Grills & Toasters

The Rowlett Esprit 6-slot toaster is a stylish, professional choice for breakfast service and buffet. Thanks to the adjustable timer and individually switchable slots, you toast only what you need, while the included 2 spare elements and 2 sandwich cages provide extra convenience and continuity. Electric toaster with 6 individually operated slots to limit energy waste Power: 2600W Voltage: 220-240V Material: stainless steel Colour: white Adjustable timer and power-on indicator light Convenient bread lift for safe and quick removal Removable crumb tray for easy maintenance Dimensions per slot: 135(H) x 19.5(D) x 140(W) mm Dimensions: 20.7(h) x 50.8(w) x 23.7(d) cm Weight: 8.1 kg Plug fitted Includes 2 spare elements and 2 sandwich cages Designed in the United Kingdom Ideal for professional kitchens where speed and flexibility matter: switch on only the slots you use and keep output tightly under control during peak times. The stainless-steel construction is made for daily use and fits neatly into any professional setup. With the sandwich cages you can easily make toasted sandwiches and filled rolls, while the extra heating elements help minimise downtime. A reliable 6-slot toaster for smooth mise-en-place and consistent quality at the pass.

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The Lincat CT1 double conveyor toaster is a compact, versatile pass-through toaster for high peak moments. With adjustable belt speed and browning level, plus separate control of the top and bottom elements, you can toast quickly and consistently—from breakfast service to lunch and burger stations. Double conveyor toaster with output up to 340 slices per hour Power 2.4 kW (10.4A) on 230V, supplied ready to plug in Adjustable conveyor speed for the desired browning level Top and bottom elements adjustable separately; elements can be operated individually for one-sided toasting (e.g. burger buns) Suitable for toasting two slices of bread side by side for maximum output Large crumb tray for quick cleaning Short warm-up time of 20 minutes Cool exterior thanks to internal fan and effective insulation Dimensions: 39.8(h) x 41(w) x 66.8(d) cm Weight: 19.4 kg Colour: silver Thanks to the separately adjustable elements, you can fine-tune the heat perfectly to your product: fully toasted bread or only the cut side of a bun. Ideal for locations where speed, consistent quality and control are essential. The internal fan and insulation keep the exterior cool, while the spacious crumb tray makes daily maintenance easy. A reliable choice for professional catering operations that want high throughput in a compact format.

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Built for busy kebab shops, takeaways and professional kitchens, the HENDI Profi Line gas kebab grill delivers high-output doner cooking with precise control and safe operation. With 4 powerful burners (13 kW total) and a long 900 mm grilling area, it’s designed to keep service moving while handling large volumes of meat on a reliable, reversible-rotation skewer. Professional gas kebab grill from HENDI (Profi Line) 4 burners with a total output of 13 kW for fast, efficient grilling Grill length: 900 mm Meat capacity: up to 60 kg Runs on natural gas; converter set included for propane use Stainless steel housing with 18/8 stainless steel skewer Top-mounted motor with reversible rotation Adjustable distance between the rotating skewer and the heating elements Thermocouple fitted, plus safety valve for added operational safety Removable drip tray for rendered fat Two tilting stainless steel reflection screens (left and right) Electrical input power: 16 W IP20 protection class Dimensions: 735 x 745 x (H) 1110 mm Net weight: 31.6 kg Ideal for doner kebab, gyros and shawarma-style service, this unit combines high heat output with an adjustable grilling distance to help you manage browning and cooking speed throughout the day. The reversible skewer rotation supports even cooking and consistent carving results during peak hours. For day-to-day hygiene and maintenance, the removable drip tray helps keep fat collection simple, while the stainless steel construction is suited to demanding commercial use. Supplied for natural gas operation and ready to be converted to propane using the included converter set.

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Keep breakfast service moving with the HENDI double conveyor toaster, designed for continuous toasting of sliced bread in busy horeca settings. With two rows of bread slices fitting side by side and separate heating elements, it delivers efficient throughput and consistent results—ideal for hotels, buffets, cafés and canteens. Double conveyor design: two rows of bread slices fit next to each other Suitable for continuous toasting of sliced bread Two separate heating elements Adjustable toasting time up to 3 minutes Supplied with front and back trays Power: 2240 W Colour: black Materials: metal construction with stainless steel parts Dimensions: 735 x 367 x (H) 415 mm Net weight: 16.29 kg The adjustable toasting time helps you match output to your preferred colour and service pace, while the included trays support cleaner pass-through operation at the front and back. The robust metal build with stainless steel components makes it a practical choice for high-traffic kitchen and front-of-house use.

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Keep breakfast service moving with the HENDI Conveyor Toaster Double, a high-output conveyor toaster designed for continuous toasting of sliced bread in busy horeca environments. With space for two rows of bread slices side by side and an adjustable toasting time, it delivers consistent results for self-service buffets, cafés, and professional kitchens. Double conveyor capacity: fits two rows of bread slices next to each other Designed for continuous toasting of sliced bread Two separate heating elements for controlled toasting performance Adjustable toasting time up to 3 minutes Supplied with front and back trays for smooth product handling Power: 2240 W Colour: silver Made from metals with stainless steel components Dimensions: 760 x 365 x (H) 390 mm Net weight: 15.33 kg Ideal for high-throughput breakfast and snack operations, this conveyor toaster helps streamline production by keeping bread moving through the toasting zone while you focus on plating and service. For best results, set the toasting time to match bread type and desired browning, and use the included trays to manage output efficiently during peak periods.

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Keep breakfast service moving with the HENDI single conveyor toaster, designed for efficient, continuous toasting of sliced bread in professional horeca kitchens, buffets and self-service counters. With adjustable conveyor speed and separate top and bottom heating elements, it delivers consistent results shift after shift while keeping operation simple for staff. Single-lane conveyor fits one row of bread slices Two separate heating elements: one below and one above the conveyor Suitable for continuous toasting of sliced bread Adjustable conveyor speed with toasting time range from 0:45 to 3:15 minutes Supplied with front and back trays Power: 1340 W Constructed from metal with stainless steel components Dimensions: 730 x 287 x 410 mm (L x W x H) Net weight: 13.6 kg This conveyor toaster is ideal for cafés, hotels and canteens where a steady output of evenly toasted slices is needed without stopping to reload a traditional pop-up toaster. The separate heating elements help you tailor browning from both sides by adjusting the conveyor speed to match your desired finish. Front and back trays help catch toast and crumbs to keep the pass tidy during service. For best results in busy environments, allow the unit to cool before cleaning and keep trays cleared regularly to maintain smooth workflow.

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The HENDI Lift Salamander 450 is a robust salamander grill designed for precise finishing in busy professional kitchens—perfect for browning, caramelising, melting cheese and keeping plated dishes at serving temperature. With a smooth lift system and strong 2800W performance, it delivers controlled top heat exactly where you need it during service. Powerful 2800W salamander for fast finishing and consistent top heat Sprocket-and-chain lifting regulation for controlled positioning Adjustable working height range: 70–200 mm Temperature range: up to 300°C, with indicator lights for temperature Housing in 18/0 stainless steel with a 450 stainless steel frame Bottom and back plate made of galvanised sheet metal Removable dripping/crumb tray with stainless steel crumb tray for easier cleaning Includes a 440 x 320 mm grid on the removable tray Bakelite handle and rubber feet for practical day-to-day operation Dimensions (L x W x H): 485 x 525 x 537 mm Net weight: 39 kg Ideal for pass and prep areas, the Lift Salamander 450 helps chefs finish gratins, toast toppings, glaze and brown dishes, or warm plates just before serving. The adjustable height makes it easy to control intensity and reduce the risk of overbrowning during peak service. For hygiene and speed between services, the removable drip/crumb tray and accessible surfaces support quick clean-down—helping keep your station tidy while maintaining reliable daily operation.

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The HENDI Lift Salamander 600 is a powerful pass-ready finishing grill for professional kitchens, ideal for browning, caramelising, melting cheese and keeping dishes perfectly warmed just before service. With a smooth lift system and two independent heating zones, it gives chefs precise control over heat intensity and positioning for consistent results during busy shifts. Powerful 3600 W salamander grill for fast finishing and reliable performance Two independent heating zones for flexible use and better energy control Sprocket-and-chain lifting mechanism for controlled, stable height adjustment Adjustable working height range: 70–200 mm Maximum temperature: up to 300°C Indicator lights for temperature status Housing made of 18/0 stainless steel with a type 600 stainless steel frame Bottom and back plate made of galvanised sheet metal Stainless steel drip tray and removable drip/crumb tray for easier cleaning Removable tray includes a 590 x 350 mm grid Bakelite handle and rubber feet for practical, safe handling on the counter Dimensions (W x D x H): 619 x 500 x 525 mm Net weight: 49 kg Designed for daily horeca operation, the Lift Salamander 600 lets you fine-tune the distance to the heat source to suit everything from delicate gratinating to intense browning. The independent zones make it easy to adapt to different portion sizes or service peaks without running full power when it’s not needed. For efficient hygiene and reduced downtime, the accessible surfaces and removable drip/crumb tray help keep the unit clean between services. The stainless steel drip tray supports cleaner operation when finishing juicy meats, fish, or cheese-topped dishes at the pass.

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Optimise your pass and finishing station with the HENDI wall-mountable salamander: a compact, stainless-steel top-heating grill designed for fast browning, gratinating and reheating in busy professional kitchens. With IPX4 protection against dampness and a space-saving wall installation that requires no additional brackets, it’s ideal for service areas where every centimetre counts. Wall-mountable salamander for grilling, browning and heating dishes and casseroles Power: 2000 W (230 V as per title) Continuous temperature регулиation from 50°C to 300°C Top heating element for efficient finishing and gratinating Integrated thermostat, 30-minute timer and indicator lamp 4 adjustable grid heights for flexible heat intensity IPX4 compliant: protected against dampness Supplied with heat-shielded grid handles and a crumb tray Internal chamber dimensions: 460 x 265 x (H) 165 mm External dimensions: 610 x 450 x (H) 275 mm Cable length: 1.3 m Net weight: 12.65 kg Stainless-steel construction Use it to quickly finish plated dishes, melt cheese, crisp toppings or bring casseroles back up to serving temperature without taking up valuable counter space. The adjustable grid heights help you control browning speed, while the timer and indicator lamp support consistent results during peak service. Built from stainless steel and supplied with a crumb tray, the unit is designed for practical day-to-day operation and straightforward cleaning in professional horeca environments.

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Designed for busy professional kitchens, the HENDI Salamander delivers fast, controllable top heat for finishing, browning and reheating. Ideal for casseroles, grilling and heating up dishes, it offers a wide 50°C–300°C temperature range and multiple grid positions to help chefs achieve consistent results during service. Powerful 3600 W salamander grill for intensive top heating Temperature adjustable from 50°C to 300°C Top heating element for gratinating, browning and quick reheating Built-in thermostat, 30-minute timer and indicator lamp 4 adjustable grid heights for flexible distance to the heat source Supplied with grid with handles and a crumb tray Internal dimensions: 646 x 408 x (H) 337 mm External dimensions: 800 x 633 x (H) 453 mm Net weight: 25.96 kg Stainless steel construction This salamander is a practical choice for pass and prep areas where speed and control matter—perfect for finishing au gratin dishes, melting toppings, crisping surfaces and bringing plated items back up to temperature. The stainless steel build supports everyday kitchen use, while the removable crumb tray helps keep the unit tidy between services.

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The HENDI salamander with quartz infrared heating elements is a powerful countertop solution for fast grilling, browning and reheating in professional kitchens. Designed to accept GN 1/1 trays in the chamber, it’s ideal for finishing dishes, melting toppings and heating sandwiches with consistent top and bottom infrared heat. Suitable for GN 1/1 trays in the chamber Top and bottom quartz infrared heating elements for rapid, even heating Power: 3645 W 15-minute timer with indicator lamp 3 adjustable grid heights Grid handles fitted with a heat shield for safer handling Includes crumb tray for cleaner operation Conforms to IPX3 norm Construction: metal with stainless steel components Dimensions: 765 x 490 x H315 mm Net weight: 16.8 kg Perfect for the pass, prep area or snack station, this salamander helps speed up service by delivering intense infrared heat where you need it—great for gratinating, finishing plated items and quickly bringing food back up to temperature. For hygiene and performance, empty and clean the crumb tray regularly and allow the unit to cool before cleaning.

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The HENDI single contact grill is a compact, high-output solution for busy horeca kitchens, snack bars and sandwich stations—ideal for fast grilling and heating of panini, toasted bread, meat, sausages and vegetables. With a ribbed top and smooth bottom plate, it delivers the classic grill marks on one side while keeping the other side evenly seared for consistent results. Single contact grill from HENDI for grilling and heating a wide range of products Ribbed top plate and smooth bottom plate Grill surface: 220 x 232 mm (1/2 ribbed and 1/2 smooth) High-power heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Enameled cast iron griddles for easy cleaning and maintenance Durable stainless steel housing Ventilation openings help protect against overheating Bottom grill with rear and side edges plus a removable dripping tray for easier cleaning Heat-resistant handle; spring-loaded mechanism lets you lock the top grill in any position Rubber feet help reduce accidental movement during use Includes a grill cleaning brush Power: 1800 W Dimensions (L x W x H): 400 x 310 x 510 mm Net weight: 13.33 kg Designed for reliable service on the counter, this contact grill supports fast turnaround during peak hours while keeping cleaning practical thanks to the removable dripping tray and easy-to-maintain griddle surfaces. The lockable top plate is useful for handling different product thicknesses and controlled contact pressure.

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The HENDI single contact grill is a heavy-duty countertop solution for fast, consistent grilling and reheating in professional kitchens, snack bars and catering setups. With ribbed top and bottom plates, it delivers strong grill marks and even contact heat—ideal for everything from toasted bread to meats and vegetables. Single contact grill with ribbed top and bottom plates Ribbed grill surface: 220 x 232 mm Powerful 1800 W heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Enameled cast iron griddles for easy cleaning and low-maintenance use Durable stainless steel housing Ventilation openings help protect against overheating Bottom grill with rear and side edges to help contain grease and residues Removable dripping tray for easier cleaning Heat-resistant handle; spring-loaded mechanism allows the top plate to lock in any position Rubber feet to reduce accidental movement during operation Grill cleaning brush included Dimensions (L x W x H): 426 x 310 x 510 mm Net weight: 13.1 kg Designed for busy service, this contact grill is perfect for grilling and heating bread, pieces of meat, sausages and vegetables while keeping workflow efficient. The spring-loaded top plate supports controlled contact pressure and stable positioning, helping you handle different product thicknesses with ease. For best results and hygiene, empty the dripping tray regularly and clean the enameled cast iron griddles after use with the included brush once the unit has cooled down.

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Designed for busy professional kitchens, the HENDI double contact grill delivers fast, consistent results for paninis, toasted sandwiches, meats, sausages and vegetables. With independently adjustable thermostats and a versatile cooking surface combining ribbed and smooth zones, it’s ideal for high-throughput service where speed, control and easy cleaning matter. Double contact grill with ribbed top plate and smooth bottom plate Bottom cooking surface: 475 × 235 mm, split 1/2 ribbed and 1/2 smooth Independently adjustable thermostats for precise heat control High-power heating elements for quick heat-up Temperature adjustable continuously up to 300°C Enameled cast iron griddle plates for durability and easier maintenance Stainless steel housing for robust, professional use Ventilation openings help protect against overheating Bottom grill with rear and side edges plus removable dripping tray to help keep the work area cleaner Heat-resistant handle with spring-loaded mechanism to lift and lock the top plate in any position Rubber feet help reduce movement during operation Includes grill cleaning brush Power: 3600 W Dimensions (W × L × H): 569 × 395 × 510 mm Net weight: 23.56 kg This contact grill is a strong choice for cafés, sandwich bars, canteens and restaurant pass stations, allowing you to press and grill while choosing ribbed markings or a smooth finish depending on the product. The dual-zone bottom plate supports menu variety and efficient batch work during peak hours. For day-to-day hygiene, the enameled cast iron plates and removable dripping tray make cleaning more straightforward, while the included brush supports quick end-of-service maintenance.

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The HENDI Roast-Master Pro Black is a powerful gas barbecue for professional outdoor cooking, ideal for horeca terraces, event catering and pop-up service where speed and control matter. With two independent burners you can set up separate heat zones—sear on one side while keeping products warm on the other—while the black-finished stainless steel construction delivers a robust, professional look. Two independent gas burners to create two separate heating zones Piezo ignition for safe, reliable lighting Automatic gas shut-off system stops gas flow if the flame is extinguished 2 stainless steel AISI 430 flame tamers for burner protection and even heat distribution 2 chrome-plated steel cooking grids (470 x 320 mm each), suitable for cleaning with wire brushes Large drip tray helps collect drippings and retain heat inside the housing Copper valves with integrated safety shut-off function Includes gas hose with pressure regulator Suitable for propane and butane gas Housing: stainless steel AISI 430 with black enamel finish Front and 4 legs: stainless steel AISI 201 with black powder coating Colour: black Dimensions: 790 x 600 x (H) 902 mm Net weight: 15.5 kg Designed with performance and safety in mind, this gas grill supports efficient service during busy outdoor shifts—ideal for grilling meat, fish and vegetables while maintaining a dedicated holding area. The flame tamers reduce flare-ups from dripping fat and help distribute heat more evenly across the grids. For best results in professional use, empty and clean the drip tray regularly and keep the grids brushed between services to maintain consistent grilling performance.

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Speed up breakfast service and keep output consistent with the HENDI 4-slice toaster—designed for horeca counters where reliability, fast turnaround and easy cleaning matter. With extra-wide slots and two independently controlled heating zones, it handles everything from lightly golden toast to deeper browning, while defrost and reheat functions help you serve bread exactly as needed. Capacity for up to 4 slices of bread at a time Extra-wide 4-slot design to accommodate a variety of bread thicknesses Two separate heating zones (2 slots per zone) with independent controls 7 adjustable toasting levels per heating zone 3 programmes: toast, defrost and reheat Per-zone function buttons: defrost, reheat and eject/cancel High-lift lever for easy removal of smaller slices 2 removable crumb trays for quicker cleaning Satined and glossy stainless-steel housing (18/0) Knobs made of ABS; buttons and pedals made of PP (polypropylene) Power: 1500 W Dimensions: 295 x 335 x (H) 180 mm Net weight: 1.87 kg Ideal for breakfast buffets, cafés, hotel pantries and staff kitchens, this 4-slice toaster lets you run two different browning settings at the same time—useful when guests or orders require different toast results. The wide slots add flexibility for various breads, while the cancel function helps prevent over-toasting during busy service. For smooth day-to-day upkeep, empty the two crumb trays regularly and keep the stainless-steel housing clean to maintain a professional look on the counter.

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The HENDI Salamander GN 1/1 is a powerful, space-saving salamander grill for professional kitchens, ideal for fast and even toasting, grilling and finishing dishes during service. With smooth, stepless heat control up to 300°C and an adjustable grid, it delivers precise results for everything from gratins and melts to browning and reheating. Designed to accommodate GN 1/1 size trays in the chamber (GN tray not included) Stainless steel construction Top-mounted heating element for direct radiant heat Grid adjustable on 4 height levels for flexible heat intensity Wall-mountable without additional brackets to save workspace Thermostat with smooth, stepless regulation for precise temperature setting Temperature range: 50–300°C Timer up to 30 minutes with indicator light Ingress protection rating IPX4 (protection against water splashes) Power: 2850 W Dimensions: 770 x 485 x (H) 305 mm Net weight: 16.72 kg Supplied with grid (with 2 insulated grips) and removable crumb tray Perfect for pass and prep areas, this salamander helps speed up plating by quickly browning toppings, melting cheese, crisping finishes, and reheating portions without drying them out. The four-level rack adjustment makes it easy to switch between gentle heating and intense finishing. For daily hygiene, the removable crumb tray supports quick clean-downs between services. The wall-mount design keeps the unit accessible while freeing up valuable counter space in busy horeca kitchens.

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The HENDI Grill-Master Mini is a compact, high-output gas barbecue designed for professional horeca use where speed, reliability and a small footprint matter. With electronic ignition, a built-in thermocouple and a durable metal frame, it’s ideal for terraces, pop-ups and outdoor service where consistent grilling performance is essential. Brand: HENDI Model: Grill-Master Mini Power output: 5.8 kW Overall dimensions: 600 x 375 x (H) 820 mm Frame made of 18/0 stainless steel Chrome-plated grill grate Enamelled roasting tray included Internal roasting tray dimensions: 290 x 480 x (H) 55 mm Electronic ignition Thermocouple safety feature Suitable for propane and butane gas Gas consumption: 0.215 m³/h Supplied with gas hose and pressure regulator Net weight: 14.16 kg Built for practical daily operation, the included roasting tray helps manage drippings and keeps the grilling area cleaner during service, while the chrome-plated grill offers strong heat contact for fast searing. The included hose and pressure regulator make setup straightforward for mobile catering and outdoor cooking stations. For best results in busy professional environments, allow the grill to cool before cleaning and keep the roasting tray and grill surface free of grease build-up to maintain performance during peak service.

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The HENDI Roast-Master Maxi is a powerful gas barbecue designed for demanding horeca service, combining robust stainless-steel construction with reliable ignition for fast, consistent grilling. With a chrome-plated grid and heavy-duty flame tamer, it’s built to handle high-volume cooking while helping deliver even heat across the cooking surface. Professional gas barbecue from HENDI: Roast-Master Maxi Chrome-plated grill grid for durable, easy-to-clean grilling Heavy-duty flame tamer; frame and flame tamer made of 18/0 stainless steel Electronic ignition with thermocouple for safer, dependable operation Suitable for propane or butane gas Gas hose and pressure regulator included Gas consumption: 0.430 m³/h Dimensions (L×W×H): 590 × 670 × 825 mm Net weight: 18 kg Ideal for outdoor catering, terraces, events, and high-throughput grilling stations, this barbecue is designed to keep service moving with quick start-up and steady performance. The included hose and regulator help you get set up efficiently with your chosen propane or butane supply. For best results in professional kitchens, allow the unit to cool before cleaning and maintain the grill grid and flame tamer regularly to keep heat distribution consistent and service-ready.

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The HENDI Grill-Master Quattro is a powerful professional gas barbecue designed for busy horeca outdoor service, catering and event cooking. Built on a fully stainless steel frame and equipped with four independently adjustable burners, it delivers flexible heat control for grilling different products at the same time, while the wheeled base makes repositioning quick and easy. Professional gas barbecue from HENDI: Grill-Master Quattro Fully stainless steel frame with 2 dripping trays to collect fat and juices Suitable for propane and butane gas 4 burners, each regulated independently for precise zone cooking Thermocouple safety system and electronic ignition Supplied with 2 nickel-plated grids Includes 1 enamelled roasting tray (internal dimensions: 590 x 480 x (H)55 mm) Gas hose and pressure regulator included Gas consumption: 0.8 m³/h Mounted on a base with bottom shelf and 4 wheels for easy moving Main material: metals; other material: 18/0 stainless steel Overall dimensions: 1405 x 650 x (H)925 mm Net weight: 41.88 kg With its included grids and roasting tray, the Grill-Master Quattro supports both direct grilling and roasting, making it a versatile choice for terraces, pop-up kitchens and high-throughput outdoor lines. The two dripping trays help keep the cooking area cleaner during service, while the bottom shelf provides practical storage for tools and essentials. For safe installation and operation, connect the unit using the supplied gas hose and pressure regulator, and use with propane or butane as required. The wheeled base allows convenient movement for set-up, cleaning and storage between services.

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Built for professional outdoor service, the HENDI Green Fire with 2 burners is a robust, portable gas barbecue that lets you grill at speed while keeping sauces and finished items warm and ready to serve. Designed for catering, events and buffet stations, it combines an efficient heat distribution with practical, horeca-friendly details such as a wind screen, quick-connect gas hose and easy-clean removable components. 2-burner Green Fire barbecue from HENDI (Profi Line) Enamelled cast iron Gastronorm 1/1 griddle and grid for versatile grilling Frame made of 18/0 stainless steel Supplied with wind screen for more stable cooking outdoors Quick-connector gas hose system for easy connection; gas hose and regulator attach to a gas bottle for improved portability Elevated chrome-plated warming rack keeps sauces and finished food warm while you continue cooking Fully removable burners and removable GN 2/1 dripping tray for faster cleaning and maintenance Improved burners provide useful heat across 90% of the cooking surface Technical parts mounted out of sight for a cleaner, more professional setup Removable legs for easier transport, storage and cleaning Dimensions: 639 x 799 x (H) 825 mm Net weight: 30.085 kg Ideal for outdoor grilling at catering locations, pop-up concepts and event kitchens, this unit supports efficient production while keeping service flowing thanks to the integrated warming rack. The wind screen helps maintain performance in exposed areas, while the quick-connect gas setup makes moving between locations straightforward. For hygiene and daily upkeep, the removable burners and GN 2/1 dripping tray help simplify cleaning after service. The metal construction and stainless-steel frame are designed for intensive professional use in horeca environments.

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Designed for high-output outdoor service, the HENDI Green Fire with 4 burners is a professional gas barbecue on a wheeled base—ideal for catering, event cooking and busy buffet or terrace setups where speed, portability and consistent heat matter. With an integrated wind screen, quick-connect gas system and a practical warming level, it keeps production moving while helping you hold sauces and finished items at serving temperature. Professional 4-burner gas barbecue from HENDI (Profi Line). On wheeled base for easy positioning during events and outdoor service. Frame made of 18/0 stainless steel; colour: light grey. Supplied with wind screen to support stable cooking outdoors. Gas hose with quick connector fitting to the barbecue; gas hose and regulator attach to the gas bottle for improved portability. Elevated chrome-plated steel grid for keeping warm sauces and finished food. Improved burners provide 90% of the surface as useful heat. Fully removable burners and Gastronorm dripping tray for easier cleaning. Technical parts mounted out of sight for a clean, professional setup. Removable legs for efficient cleaning and handling. Included: 2x cast iron grid (code 932018), 2x cast iron griddle (code 932001), 2x chrome plated warming rack, 2x GN 2/1 dripping tray. Dimensions (LxWxH): 695 x 1525 x 860 mm. Net weight: 68.31 kg. The combination of cast iron grids and griddles lets you switch between classic grilling and plancha-style cooking for meat, fish and vegetables, while the elevated warming racks help you manage service flow by holding finished components without overcooking. For day-to-day operation, removable burners and the GN 2/1 dripping trays simplify grease management and cleanup—especially useful for mobile catering teams and venues that need fast turnaround between services.

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