HENDI

Clearly mark non-smoking areas with this HENDI “No Smoking” door sign, designed for professional hospitality environments such as restaurants, hotels, cafés and staff areas. The stainless-steel look and compact round format help deliver an unmissable message while keeping your presentation neat and consistent. Brand: HENDI Type: door sign with “No Smoking” indication Round sign, Ø 75 mm Dimensions: 75 x 75 x 3 mm Made from metal (stainless steel) Supplied in a blister pack With self-adhesive strip for quick mounting Net weight: 0.037 kg Ideal for guest entrances, toilet doors, corridors, meeting rooms and back-of-house zones where clear smoking policy communication is required. The self-adhesive strip allows fast installation on smooth, clean surfaces without tools. For best adhesion, apply to a dry, dust-free surface and press firmly during installation.

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Keep guest facilities clearly signposted with these HENDI door signs for toilets, designed for a clean, professional look in horeca environments. Made from stainless steel and supplied in a practical blister pack, the compact Ø75 mm format is ideal for restroom doors in restaurants, cafés, hotels and other hospitality venues. Brand: HENDI Door sign for toilets Made from stainless steel (metal) Diameter: 75 mm Dimensions: 75 x 75 mm Thickness: 3 mm Net weight: 0.037 kg With self-adhesive strip for easy mounting Supplied in a blister pack The self-adhesive backing enables quick installation on smooth door surfaces, helping you standardise wayfinding and improve guest flow to restroom areas.

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Clearly mark women’s facilities with these HENDI door signs, designed for professional horeca environments where fast guest orientation and a clean, consistent look matter. The stainless-steel sign comes ready to fit with a self-adhesive strip for quick installation on smooth doors and panels. Brand: HENDI Type: door sign for women Diameter: 75 mm Dimensions: 75 x 75 x 3 mm Material: metal (stainless steel) Net weight: 0.037 kg Supplied in a blister pack With self-adhesive strip for mounting Ideal for restrooms in restaurants, cafés, hotels, bars, and other public areas where clear wayfinding improves guest flow and reduces staff questions. For best adhesion, apply to a clean, dry, smooth surface and press firmly during installation.

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Clearly mark men’s facilities in your restaurant, bar, hotel or office with these HENDI door signs. Designed for quick, professional wayfinding, the stainless-steel sign comes ready to mount with a self-adhesive strip and is supplied in a convenient blister pack. Brand: HENDI Door sign for men’s facilities Made from metal (stainless steel) Self-adhesive strip for fast installation Diameter: 75 mm Dimensions: 75 x 75 x 3 mm Net weight: 0.037 kg Supplied in blister pack Ideal for hospitality washrooms, staff areas and public corridors where clear signage improves guest flow and reduces confusion. The compact 75 mm format fits well on most doors and partitions without dominating the design. For best adhesion, apply to a clean, dry, smooth surface and press firmly during installation.

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Keep your premises compliant and clearly communicated with this HENDI “No Smoking” door sign. Designed for professional horeca environments, it provides a clean, durable way to mark smoke-free areas on doors and smooth surfaces, helping guests and staff understand house rules at a glance. Type: door sign with “No Smoking” message Brand: HENDI Self-adhesive for quick, tool-free mounting Material: stainless steel (metal) Size: ⌀75 mm Thickness: 3 mm Net weight: 0.035 kg Supplied in a blister pack Ideal for restaurants, hotels, cafés, bars, and staff areas where clear signage is essential. The compact 75 mm diameter makes it easy to place on doors without overpowering the interior design while still remaining highly visible. For best adhesion, apply to a clean, dry, smooth surface and press firmly during installation.

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Built for demanding professional kitchens, the HENDI Kitchen Line gas cooker combines a powerful 5-burner hob with an integrated electric convection oven and grill—ideal for restaurants, bistros and catering operations that need fast heat-up, flexible pan space and reliable oven capacity in one compact cooking suite. Professional 5-burner gas hob with 3-part cast iron pan supports Burner configuration: 3 × 3.0 kW, 1 × 1.8 kW (small), 1 × 3.5 kW (wok) Burners equipped with thermocouple and piezo ignition Suitable for natural gas; supplied with an additional LPG nozzle kit as standard equipment Integrated stainless-steel electric convection oven: 2700 W Integrated grill: 2500 W Maximum oven temperature: up to 250°C Oven with 120-minute timer Fits GN 1/1 trays and grids; 4 tray supports inside the chamber Supplied with 2 oven grids Stainless-steel construction in a silver finish Power input: 2900 W Dimensions (W × L × H): 900 × 640 × 910 mm Net weight: 78 kg This all-in-one cooker supports high-output service: use the wok burner for intense searing and rapid stir-frying, while the remaining burners handle sauces, sides and stock pots. The convection oven and grill expand your menu with consistent roasting, baking and finishing. Designed around GN 1/1 sizing, it integrates easily into standard kitchen workflows and tray systems. The stainless-steel chamber and body are suited to intensive daily use and straightforward cleaning in busy horeca environments.

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The HENDI Sous Vide System GN 1/1 is a professional culinary solution for precision low-temperature cooking, designed for consistent, repeatable results in busy horeca kitchens. Ideal for à la carte service and efficient mise en place outside peak times, it gently cooks vacuum-sealed ingredients at tightly controlled temperatures for perfectly tender meats, vegetables, fruits and more. GN 1/1 sous vide system with 20 L capacity High-precision thermostat with 0.1°C adjustment steps Temperature range adjustable from 35°C to 90°C 600 W input power, 230 V Stainless steel housing for professional kitchen use Lid with silicone rim for an air- and watertight seal Equipped with carrying handles and a drain tap for easier emptying Includes stainless steel spacer/insert with 6 compartments Dimensions: 350 x 680 x (H) 275 mm Net weight: 8.51 kg With its easy setup and precise temperature control, this sous vide unit helps standardise quality across services while reducing the risk of overcooking. The included compartment insert keeps pouches separated for efficient batch cooking and consistent water circulation. The stainless steel construction and drain tap support practical day-to-day operation and cleaning, while the sealing lid helps maintain stable temperatures during longer cooking cycles.

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Optimise yield and consistency with the HENDI Cook and Hold Oven—built for low-temperature cooking, gentle reheating and reliable holding in professional kitchens. Core-probe control delivers precise internal results for tender, juicy meats and perfectly finished dishes, while the compact countertop format supports GN 1/1 containers and 600x400 mm trays for flexible service and prep workflows. Designed for low-temperature cooking, gentle reheating and holding Cooking is controlled by an adjustable core temperature probe; the cycle ends automatically when the target temperature is reached Automatically switches to holding mode after cooking Chamber temperature adjustable from 30°C to 120°C in 1°C increments Core temperature adjustable from 25°C to 100°C Holding function adjustable up to 100°C Timer adjustable up to 60 hours for long, controlled cooking processes Manual ventilation control for juicy results (closed) or crisp textures (open) Digital setting and readout of time, set values and current chamber/core temperatures Even heat distribution with energy-efficient operation thanks to high-quality thermal insulation Universal side runners for GN 1/1 containers and 600x400 mm trays; capacity: 3 GN 1/1 containers or 600x400 mm trays Recessed side handles plus extra external handles for safer positioning Reversible door with left or right hinge configuration Power: 1200 W Material: metal with stainless steel components Dimensions: 1198 x 500 x (H) 413 mm Net weight: 24.96 kg Ideal for overnight roasts, sous-vide-style low-temp cooking, banquet prep and pass holding, this oven helps maintain tenderness, juiciness and flavour while reducing shrinkage. The probe-driven process and long timer make it easy to run repeatable programs with minimal supervision. Use the manual ventilation to fine-tune surface texture—keep vents closed to retain moisture, or open them to promote a drier, crisper finish. The reversible door and practical handles support straightforward placement and day-to-day operation in busy horeca environments.

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Designed for professional slow cooking and precision finishing, the HENDI Sous-vide system GN 2/3 brings consistent, repeatable results to busy horeca kitchens. Vacuum-sealed ingredients are cooked at a tightly controlled temperature, making it ideal for à la carte service and for prepping proteins, vegetables or sauces outside peak times while maintaining high quality. GN 2/3 sous-vide system with 13 L capacity High-precision thermostat adjustable in 0.1°C steps from 35°C to 90°C 400 W input power Stainless steel housing (metal construction) Lid with silicone rim for an air- and watertight seal With handles for easier handling and repositioning Supplied with a spacer featuring 4 stainless steel compartments Dimensions: 343 x 395 x (H) 255 mm Net weight: 6.79 kg This sous-vide bath supports streamlined mise-en-place: portion, vacuum-pack, cook to temperature, then chill or finish to order for fast service with minimal waste. The included compartment spacer helps keep pouches separated for even circulation and organised batch cooking. For best results, use only vacuum-sealed bags and keep the lid in place during operation to support stable temperatures. The stainless steel construction is suited to daily professional use and straightforward cleaning between services.

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The HENDI Profi Line food dehydrator is a reliable, high-capacity solution for professional kitchens looking to dry fruit, vegetables, herbs, mushrooms or craft-house snacks with consistent results. With a durable stainless steel housing, precise digital controls and a quiet fan for even heat distribution, it delivers uniform dehydration across all trays—without the need to rotate them during service. Professional food dehydrator from HENDI (Profi Line) with 6 trays for efficient batch drying Includes 6 stainless steel grates, each 305 x 330 mm, evenly spaced for consistent airflow Digital control panel for accurate settings and easy operation Temperature adjustable from 35°C to 75°C in 5°C increments Timer adjustable up to 24 hours in 30-minute intervals Quiet fan circulates warm air inside the chamber for even dehydration without turning trays Transparent door allows monitoring of the dehydration process without opening the unit Stainless steel grates are removable for fast cleaning and improved hygiene Power: 650 W Dimensions: 342 x 485 x (H) 309 mm Net weight: 8.36 kg Materials: plastics, metals and glass (includes PP polypropylene and stainless steel) Ideal for prep kitchens, cafés, restaurants and catering operations, this dehydrator supports consistent output for mise en place and value-added products—such as dried garnishes, herb blends and long-life ingredients—while keeping noise low in open kitchens. For best results, load the stainless steel grates evenly and use the transparent door to check progress during longer cycles. The removable grates make post-shift cleaning quicker and help maintain hygienic standards in busy horeca environments.

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Built for busy professional kitchens, the HENDI Kitchen Line 4-burner tabletop gas cooker delivers high-output performance in a compact counter-top format—ideal for restaurants, canteens and catering prep lines that need reliable flame cooking without a full range installation. With four powerful burners, heavy cast-iron supports and a stainless-steel construction, it’s a robust choice for intensive horeca use. Tabletop gas cooker with 4 burners for flexible multi-pan cooking Burner power configuration: 2 × 6.0 kW and 2 × 3.5 kW (total 19 kW) Burners fitted with thermocouple for added operational safety Suitable for pans from Ø 120 to Ø 300 mm Stainless-steel body with cast-iron burners and cast-iron pan supports 4 removable pan supports for easier cleaning and service access Height-adjustable legs with non-slip feet for stable counter placement Suitable for natural gas; LPG conversion set included No pilot light or ignition—manual lighting required (matches or lighter) Dimensions: 800 × 722 × (H) 350 mm Net weight: 27.554 kg This heavy-duty gas hob is well suited for sautéing, boiling and rapid heat-up tasks across multiple stations, while the mix of high and medium power burners helps you balance speed and control during service. For day-to-day upkeep, the cast-iron pan supports can be removed to simplify cleaning around the burners and worktop. Ensure the correct gas type is used and apply the included LPG conversion set when required.

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Built for busy professional kitchens, the HENDI Kitchen Line 6-burner gas cooker with GN 1/1 convection oven combines high-output stovetop performance with a spacious electric oven in one robust, stainless-steel unit—ideal for restaurants, brasseries and catering operations that need reliable service and flexible cooking capacity. 6 gas burners: 3 × 6.0 kW and 3 × 3.5 kW (total 28.5 kW) Burners equipped with thermocouple safety Suitable for pans from Ø120 to Ø300 mm Cast iron pan supports and cast iron burners Stainless-steel construction Height-adjustable legs with non-slip feet Suitable for natural gas; LPG conversion set included No pilot light or built-in ignition—manual lighting with matches or lighter required Electric convection oven: 3000 W, temperature adjustable up to 270°C Oven includes a 120-minute timer Oven chamber (stainless steel): 640 × 370 × (H)350 mm Fits GN 1/1 trays and grids; supplied with 1 grid 4 tray supports with 75 mm spacing Overall dimensions: 1200 × 722 × (H)900 mm Net weight: 77.06 kg The six-burner layout supports simultaneous boiling, sautéing and sauce work, while the convection oven handles baking, roasting and regeneration on GN 1/1 format—helping streamline service and reduce the need for separate appliances. For safe, stable installation, the adjustable feet make it easier to level the unit on uneven kitchen floors, and the cast iron supports are designed for steady pan placement during high-volume cooking. Ensure you have a suitable manual ignition method available, as the burners must be lit externally.

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Designed for demanding professional kitchens, the Arktic blast chiller for 5 x GN 1/1 helps you rapidly bring cooked food down to safe holding temperatures or deep-freeze it fast for longer storage. With a stainless steel housing and chamber, digital thermostat and dedicated cycles for ice cream freezing and deep surface freezing, it’s a practical solution for HACCP-minded prep, batch cooking and service recovery. Capacity: 5 x GN 1/1 containers or 5 x 600x400 mm trays Chilling performance: up to 15 kg to +3°C Freezing performance: up to 10 kg to -18°C Separate cycles for ice cream freezing (-20°C) and deep surface freezing (-40°C) Chamber inside dimensions: 640 x 400 x (H)360 mm 5 rail sets with 65 mm spacing Forced cooling for fast, even temperature pull-down Manual defrosting with condensate tray underneath the unit Digital thermostat for clear temperature control Inner LED lighting for good visibility during loading/unloading Sound and visual open-door alarm plus micro-switch that trips the device when the door is open Adjustable door opening direction Climate class 5: smooth operation at ambient temperatures up to +40°C (40% RH) Refrigerant: R290 Stainless steel construction (AISI 201) for housing and chamber Adjustable-height stainless steel feet Power: 749 W Dimensions: 720 x 760 x (H)840 mm Net weight: 69 kg Ideal for restaurants, catering, canteens and production kitchens, this blast chiller supports quick turnaround between cooking, chilling and freezing while keeping product quality high. The chamber is suited to standard GN 1/1 formats as well as 600x400 mm trays, making it easy to integrate into existing prep workflows. For best results, load evenly across the rails and use the supplied probe to monitor core temperatures accurately. Manual defrosting and the integrated condensate tray help keep day-to-day maintenance straightforward.

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Built for fast-paced wok service, the HENDI Induction Wok Model 3500 is a professional induction unit that delivers rapid, responsive heat control in a durable stainless steel housing—ideal for open-kitchen stations and high-output prep where precision and hygiene matter. Professional induction wok unit from HENDI (Profi Line) Power: 3500 W Digital power setting with immediate response to high/low adjustments Stainless steel housing for robust, intensive daily use Easily cleanable grease filter to support hygienic operation and simpler maintenance Only suitable for use with wok pan 239773 Maximum load capacity: 20 kg Dimensions: 545 x 340 x (H) 130 mm Net weight: 7.21 kg Designed specifically for wok cooking, this unit helps chefs achieve consistent results with quick heat changes—useful for stir-frying, searing, and high-heat finishing. The digital controls make it easy to dial in power accurately during peak service. For best performance, use exclusively with the specified wok pan (239773) and keep the grease filter clean to maintain efficient operation in busy professional kitchens.

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Built for fast-paced professional kitchens, the HENDI Induction wok model 3500 delivers powerful, responsive wok cooking with precise digital control. The robust stainless steel housing and easily cleanable grease filter support hygienic, high-output service, while the dedicated wok setup helps you achieve consistent, high-heat results for stir-fries and other wok dishes. Professional induction wok cooker supplied as an induction wok with wok pan Powerful 3500 W input power for high-performance wok cooking Digital power settings with immediate high-to-low response for accurate heat control Stainless steel housing for durability in intensive horeca use Easily cleanable grease filter to help keep the cooking station cleaner during service Only suitable for use with wok pan 239773 Maximum load capacity: 20 kg Dimensions: 624 x 340 x (H) 295 mm Net weight: 10 kg Ideal for à la minute stir-frying in restaurants, take-away kitchens and Asian concepts, this induction wok unit gives chefs quick, controlled heat adjustments during busy shifts. The stainless steel construction and grease filter make daily cleaning and maintenance straightforward, helping keep your wok station ready for the next service.

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The HENDI Induction Cooker Model 3500 M from the Profi Line is a powerful, compact solution for fast, controllable cooking in professional kitchens, catering setups and front-of-house live cooking. With stepless power adjustment and a durable stainless steel housing, it’s designed for precise heat control where reliability and easy cleaning matter. High-performance induction cooker with 3500 W input power Steplessly adjustable power via dial for accurate heat control Stainless steel housing for robust daily horeca use Suitable for pans with bottom diameter from 120 to 260 mm Maximum load capacity: 20 kg Compact footprint: 329 × 435 × (H) 106 mm Net weight: 5.2 kg Main material: metals Ideal as an extra cooking zone during peak service, for buffet and catering operations, or for demonstration cooking where quick response and controllability are essential. The wide pan-base compatibility makes it easy to integrate into existing cookware workflows, provided the pan base falls within the specified diameter range. The stainless steel exterior supports efficient wipe-down and hygienic handling in busy kitchens, helping keep the unit presentable for both back-of-house and customer-facing use.

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Designed for demanding professional kitchens, the Arktic blast chiller 10 x GN 1/1 delivers rapid chilling and blast freezing to help you protect food quality, extend shelf life and streamline mise en place. With dedicated cycles for ice cream freezing (-20°C) and deep surface freezing (-40°C), this compact, stainless-steel unit supports safe, consistent production even in hot kitchen environments. Capacity: 10 x GN 1/1 containers or 10 x 600x400 mm trays Chilling performance: up to 25 kg to +3°C Freezing performance: up to 20 kg to -18°C (can cool food down fast to -18°C) Chamber inner dimensions: 640x452x(H)870 mm 10 rail sets with 75 mm spacing Separate functions for ice cream freezing cycle (-20°C) and deep surface freezing (-40°C) Forced cooling with digital thermostat control Manual defrosting and condensate tray positioned under the unit Inner LED lighting for clear product visibility Sound and visual open-door alarm plus micro-switch that stops the unit when the door is open Adjustable door opening direction Stainless steel housing and chamber (AISI 201) Climate class 5: stable operation up to +40°C ambient (40% RH) Refrigerant: R290 Power input: 1180 W Net weight: 120.842 kg External dimensions: 765x755x(H)1303 mm Adjustable-height stainless steel feet Ideal for batch cooking, banquet prep, catering production and daily service, this blast chiller helps you cool cooked items quickly for safer storage and faster turnaround, while also supporting blast freezing for semi-finished products and portioned meals. The GN 1/1 format makes it easy to integrate into standard kitchen workflows using commonly available gastronorm containers. For best results, load products evenly across the rails, use the supplied probe for accurate core temperature control, and plan routine manual defrosting as needed. The robust stainless-steel construction and climate class 5 rating make it well suited for busy, high-ambient horeca environments.

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The HENDI Hokker Profi Line is a robust, high-output gas hob designed for demanding professional kitchens, outdoor catering and heavy-duty stockpot cooking. Built on a stainless steel frame and supplied ready to connect, it delivers reliable performance on propane or butane—ideal for horeca operations that need a stable, powerful burner for large pans. Suitable for propane and butane gas Very robust stainless steel frame designed to carry heavy loads Equipped with thermocouple for added operational safety Electronic ignition for quick start-up Cast iron pan carrier for stable pot support Supplied with gas hose and pressure regulator Dimensions: 520 x 425 x 405 mm Net weight: 15.6 kg Main material: metal; additional material: 18/0 stainless steel For flexible setup, the unit can be expanded with the Hokker base (147306), wok ring (147207) and wok (626504), allowing you to tailor the cooking station to your menu and service style. The heavy-duty construction and cast iron pan carrier make it a practical choice for high-volume prep, large saucepans and stockpots where stability and consistent heat are essential.

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Designed for professional kitchen setups, the HENDI Hokker stand provides a stable, dedicated base for your Hokker Big Flame unit, helping you position the appliance at a practical working height in busy horeca environments. Brand: HENDI Hokker stand for Hokker Big Flame (only suitable for item 147108) Made from metal with 18/0 stainless steel Dimensions: 422 x 422 x (H) 402 mm Net weight: 5.26 kg Ideal for commercial kitchens that use the Hokker Big Flame, this stand keeps the unit securely supported and neatly integrated into your cooking station. To maintain its appearance in daily service, clean the stainless steel surface regularly and dry after cleaning.

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The HENDI Ring for Hokker is a practical accessory for professional kitchens, designed to adapt Hokker 147108 so it can be used with wok 626504. Ideal for wok cooking stations, it helps create a stable, dedicated setup for high-heat service in busy horeca environments. Designed to adapt Hokker 147108 for use with wok 626504 Made from metal with 18/0 stainless steel Dimensions: ⌀360 x (H)80 mm Net weight: 1.03 kg Suitable for restaurants, takeaways and catering operations looking to configure their existing Hokker unit for wok applications without replacing the full appliance. The stainless-steel construction supports intensive professional use and straightforward cleaning.

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The HENDI Induction cooker 3500 D from the Profi Line is a powerful, compact countertop solution for professional kitchens that need fast, precise heat control without the temperature swings of traditional cooking. Built in stainless steel and designed for continuous low-power heating, it helps deliver even results on delicate sauces, reductions and gentle simmering—ideal for high-output horeca service. Professional countertop induction cooker with 3500 W input power (230 V) Continuous low-power heating for more stable temperatures and reduced risk of burning Digital power, temperature and timer settings via touch-sensitive controls Suitable for pans with bottom diameter between 140 and 280 mm Stainless steel housing with easily cleanable grease filter Double fan cooling system for efficient cooling during extended use Height-adjustable feet for stable positioning on the worktop Maximum load capacity: 20 kg Dimensions: 342 x 431 x (H) 116 mm Net weight: 7.09 kg With its wide pan compatibility and compact footprint, this induction unit is well suited for à la carte lines, catering setups, pass stations, and as an extra cooking zone during peak service. The continuous heating technology supports consistent results at gentle settings, giving chefs better control over sensitive preparations. The stainless steel exterior and integrated grease filter make day-to-day cleaning easier, while the dual fan system supports safe operation over longer cooking periods. Adjust the feet to level the unit on uneven surfaces for reliable, stable use.

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The HENDI Induction Cooker 3500 D XL is a high-performance countertop induction hob designed for professional horeca kitchens that need precise, reliable heat control. Thanks to continuous low-power heating, it delivers more even cooking with minimal temperature fluctuations—ideal for delicate sauces and gentle simmering—while the robust stainless-steel housing and efficient cooling system support intensive daily service. Professional induction cooker with 3500 W input power (230 V as per title suggestion) Continuous low-power heating for stable temperatures and reduced risk of burning Touch-sensitive digital controls for power, temperature and timer settings Suitable for pans with bottom diameter from 160 to 300 mm Maximum load capacity: 20 kg Stainless-steel housing with an easily cleanable grease filter Double fan system for efficient cooling and safe extended use Height-adjustable feet for stable positioning on the worktop Dimensions: 560 x 390 x (H) 120 mm Net weight: 7.88 kg With its wide pan compatibility and consistent heat output, this induction cooker is well suited as an extra cooking zone during peak service, for front-of-house cooking stations, or as a flexible solution in compact kitchens. The touch control interface enables quick adjustments during mise en place and service for repeatable results. The integrated grease filter supports cleaner operation in busy kitchen environments, while the dual-fan cooling system helps maintain performance during long shifts. The stainless-steel construction and adjustable feet make it a practical choice for professional worktops where stability and easy cleaning matter.

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Built for demanding professional kitchens, the HENDI Kitchen Line 5-burner gas cooker combines high output with practical day-to-day usability. Its open-frame design keeps pans and kitchen essentials within easy reach, while the stainless steel construction supports fast, hygienic cleaning—ideal for restaurants, catering operations and busy prep lines. Professional gas cooker with 5 burners in an open-frame configuration Burner power setup: 3 × 3.0 kW, 1 × 1.8 kW (small burner), 1 × 3.5 kW (wok burner) Total power output: 14.3 kW Burners equipped with thermocouple and piezo ignition 3-part cast iron pan support for stable pot and pan placement Stainless steel construction Suitable for natural gas; supplied with an extra LPG nozzle kit as standard equipment Dimensions: 900 × 640 × (H) 910 mm Net weight: 49 kg The mixed burner configuration makes it easy to run multiple preparations at once—from gentle simmering to high-heat wok cooking—helping streamline service during peak hours. The open frame provides generous storage space underneath, keeping your workstation organised without adding extra footprint. For best results in a professional environment, keep the stainless steel surfaces clean to maintain hygiene standards, and ensure the correct nozzle setup is used for the available gas type (natural gas or LPG).

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Serve hot dogs faster and more consistently with the HENDI sausage and hot-dog buns warmer—ideal for snack bars, canteens, kiosks and event catering where speed and presentation matter. The glass protective cylinder keeps sausages visible for impulse sales, while the integrated bun heating rods keep rolls warm and ready for service. Brand: HENDI Designed for warming sausages and hot-dog buns in one unit Stainless steel housing, basket (with divider) and lid Glass protective cylinder for safe display of sausages Sausage basket diameter: ø175 mm; suitable for sausages up to 24 cm long Basket divider allows heating two types of sausage at the same time Four aluminium bun heating rods: ø25 x (L)198 mm Water container capacity: 1 L Adjustable temperature up to 100°C Heating indicator light and overheating protection Power: 550 W Dimensions: 500 x 360 x (H)396 mm Net weight: 8.38 kg Suitable for food contact Perfect for service counters and front-of-house hot dog stations, this warmer helps you keep sausages at serving temperature while buns stay warm on the dedicated rods—supporting smoother workflow during busy periods. The stainless steel and glass construction is built for professional kitchens, while the removable basket with divider makes it easy to organise different sausage varieties for efficient, high-volume service.

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