HENDI

The BarUp Jigger 25/35 ml is a classic, essential bartending tool for accurate spirit and mixer measurement behind any bar. With its sleek black matte finish and dual capacity design, it helps bartenders and baristas pour consistently, control costs, and keep cocktail recipes perfectly balanced service after service. Brand: BarUp Double jigger with two capacities: 25 ml and 35 ml Made of stainless steel with a black powder coating and matte finish Colour: black Dimensions: ⌀40 x (H)69 mm (length 42 mm, width 42 mm) Net weight: 0.037 kg Not dishwasher safe Designed for fast, repeatable measuring, this jigger supports precise and consistent liquid dosing with minimal risk of overpouring—ideal for cocktails, mixed drinks, and any recipe-led bar service where accuracy matters. For best results, wash by hand and dry thoroughly to maintain the black matte coating and keep the jigger looking sharp on the bar.

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Upgrade your meat prep workflow with these HENDI rollers for poultry, designed for use with the HENDI Electric meat tenderiser 975305. Built for busy professional kitchens, they help deliver consistent pressing results while keeping your tenderiser setup efficient and easy to handle. Designed for use with the HENDI Electric meat tenderiser 975305 Stainless steel case for durable, professional use Equipped with 2 polypropylene pressing rollers Roller length: 180 mm Dimensions: 237 x 127 x (H) 117 mm Net weight: 2.99 kg Materials: plastics and metals (stainless steel, PE/polyethylene) Ideal for horeca operations processing poultry in volume, these rollers are a practical accessory for keeping your tenderising station running smoothly and producing uniform results. To ensure best performance, use only with the specified HENDI tenderiser model and handle the rollers carefully during installation and cleaning.

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Upgrade your meat prep workflow with these HENDI shoarma rollers, designed to deliver consistent strip cuts for high-volume kebab and shoarma production in professional kitchens. Built for reliable performance in demanding horeca environments, they are the dedicated roller set for the HENDI electric meat tenderiser, helping you prep uniform portions efficiently. Brand: HENDI Rollers for shoarma, for use with HENDI Electric meat tenderiser 975305 Stainless steel case and knives Includes 2 sets of knives producing 4 mm wide stripes Roller length: 165 mm Dimensions (L×W×H): 127 × 237 × 117 mm Net weight: 4.12 kg Ideal for meat processing stations where speed and consistency matter, these rollers help create evenly cut shoarma-style strips that cook uniformly and present well for service. As a dedicated accessory for model 975305, they’re a practical choice for operators looking to keep prep results standardised across shifts. The stainless steel construction supports intensive daily use in professional settings. Handle with care during installation and cleaning due to the cutting knives, and keep the knife sets clean to maintain consistent cutting performance.

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Designed for professional carving stations and busy kitchens, the HENDI ham holder keeps Jamón Serrano or Ibérico firmly in place for safe, precise slicing. Its stable stainless-steel construction and adjustable positioning help chefs and service teams cut uniform, very thin slices while easily reaching every part of the ham. Brand: HENDI ham holder for efficient ham carving and portion control Stand and base made from stainless steel with a satin finish Suitable for food contact Ham secured with a single screw in the mounting ring (Ø80 mm) Rotating ring allows easy repositioning for access to every piece of meat Holding element features a tilting system with adjustable angle Distance between the mounting screws: approx. 480 mm Base dimensions: 570 × 215 × (H)35 mm Overall dimensions (W × D × H): 560 × 210 × 362 mm Net weight: 6.75 kg for a sturdy, stable setup Supplied for self-assembly; hex key included Ideal for restaurants, tapas bars, delicatessens and catering, this ham stand helps maintain a controlled cutting position and reduces unwanted movement during carving. The rotatable ring and tilting holding element make it easy to adjust the ham as you work, supporting consistent presentation for plated service or charcuterie boards. Built from 18/0 and 18/10 stainless steel, it is suited to intensive professional use and easy to keep clean thanks to the satin-finish surfaces.

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Built for busy professional kitchens, the HENDI Profi Line Stick Blender 250 with fixed speed delivers fast, consistent blending for soups, sauces and purées directly in the pot. With a robust, easy-to-clean construction and a 250 mm shaft, it’s a reliable handheld solution for prep work in restaurants, canteens and catering operations. Professional stick blender with fixed speed for consistent results Power: 250 W Speed: 15,000 RPM Suitable for preparations up to 20 litres Shaft length: 250 mm Housing made of fibre-reinforced nylon (PA) Stainless steel shaft and blade Easy to clean Dimensions: 180 x 74 x (H) 512 mm Diameter: 75 mm Net weight: 1.437 kg The stainless steel shaft and blade help handle daily service prep, while the fibre-reinforced nylon housing supports intensive use in professional environments. Ideal for blending directly in containers, reducing transfers and speeding up mise en place. For best hygiene and longevity, clean the blender thoroughly after use as part of your standard kitchen sanitation routine.

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Built for busy professional kitchens, the HENDI Profi Line 300 stick blender with adjustable speed delivers fast, consistent blending for soups, sauces and purees directly in the pot. With a robust, easy-clean design and precise electronic speed control, it’s a dependable immersion blender for horeca prep where control and hygiene matter. Professional stick blender with electronic control panel and 9 speed settings Variable speed range: 2000–9000 RPM; maximum speed: 13,000 RPM Power: 300 W Suitable for preparations up to 50 litres Shaft length: 300 mm Housing made of fibre reinforced nylon (PA) Stainless steel shaft and blade Easy to clean construction Dimensions: Ø100 x 220 x 105 x 675 mm Net weight: 2.82 kg The adjustable speed makes it easy to switch from gentle mixing to faster blending, helping you achieve the right texture without over-processing. Ideal for batch prep in gastronorm containers, stockpots and kettles, it supports efficient mise en place in restaurants, catering and canteen kitchens. Thanks to the fibre reinforced nylon housing and stainless steel blending components, the unit is designed for daily professional use and straightforward cleaning between tasks—helping maintain smooth workflow and kitchen hygiene.

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The HENDI Stick blender 400 with adjustable speed is a professional immersion blender built for fast, consistent results in busy horeca kitchens. With a robust fibre-reinforced nylon housing and a stainless steel shaft and blade, it’s designed for intensive daily blending of soups, sauces and purees directly in the pot—while the electronic 9-speed control gives chefs precise texture control for every batch. Professional stick blender from HENDI (Profi Line) Power: 400 W Electronic control panel with 9 speeds Variable speed range: 2,000–9,000 RPM Maximum speed: 15,000 RPM Shaft length: 400 mm Suitable for dishes up to 80 litres Housing made of fibre-reinforced nylon Stainless steel shaft and blade Easy to clean Dimensions: 760 x 180 x 98 mm Diameter: 100 mm Net weight: 3.18 kg Ideal for high-volume prep, this immersion blender helps streamline production by blending directly in stockpots and containers, reducing transfers and saving time on the pass. The wide adjustable speed range supports everything from gentle mixing to rapid emulsifying, helping you achieve consistent results across services. For best hygiene and performance in professional use, clean the stainless steel shaft and blade promptly after use to prevent build-up and keep the unit ready for the next preparation.

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The Arktic sushi display is a professional chilled showcase designed for attractive front-of-house presentation while keeping sushi, tapas and other ready-to-serve items at safe serving temperatures. With a large tempered glass cover, rear sliding doors for quick service access and bright LED lighting, it’s a practical choice for sushi bars, buffets and grab-and-go counters where visibility and temperature control matter. Supplied with 5 containers: GN 1/2, (H) 40 mm Temperature range: 0°C to 12°C Static cooling system with automatic defrost function Digital display with electronic thermostat for precise control Large tempered/hardened glass cover for clear product presentation LED lighting inside the chamber Rear sliding doors for convenient access during service Construction in stainless steel with ABS casing Colour: black Energy label: B Climate class 4 (30°C / 55% RH) Power: 190 W Dimensions (W x L x H): 1805 x 425 x 295 mm Net weight: 44.43 kg Designed for daily horeca use, the combination of stainless steel construction and tempered glass helps withstand busy counter environments while keeping products clearly visible to customers. The built-in evaporator and LED lighting support consistent presentation across the full display area. Ideal for serving lines and counter displays where staff need quick access from the rear without disrupting the customer-facing presentation. For best performance, use within the specified climate class conditions and allow the unit to reach set temperature before loading chilled products.

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Upgrade your HENDI Profi Line stick blender setup with this professional whisk attachment, designed for fast aeration and consistent results in busy horeca kitchens. The whisk for Profi Line 300, 400 & 500 is easy and safe to attach, helping chefs and prep teams tackle everything from light batters to whipped preparations with confidence. Brand: HENDI Whisk attachment for HENDI Profi Line stick blenders 300, 400 & 500 Consists of two whisks Easy and safe to attach Suitable for item codes: 224335, 224397, 224359, 224052, 224380, 282311 Made from metal with stainless steel components Dimensions: 340 x 130 x 115 mm (L x W x H) Diameter: 120 mm Net weight: 1.04 kg Ideal for professional prep where speed and repeatability matter, this whisk attachment helps you efficiently mix and whip directly in suitable containers, reducing handling time during service and mise en place. For best results, use only with the compatible HENDI models listed above and ensure the attachment is securely fitted before operation.

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Achieve a more consistent extraction and cleaner workflow on the espresso station with the HENDI Coffee distributor. Designed for professional baristas, this stainless-steel distributor helps level coffee grounds in the basket quickly and evenly, creating a flat bed that supports uniform tamping in busy horeca environments. Suitable for all portafilters with a 58 mm diameter 64 mm distributor head diameter for stable, even distribution Features 3 angled slopes on top to spread grounds evenly with a simple twist Made from 18/8 stainless steel for durability and easy cleaning Black aluminium grip for secure handling during service Dimensions: 64 x 64 x (H)38 mm Net weight: 0.49 kg Use the distributor after dosing to level the coffee bed and create a larger flat surface before tamping—ideal for improving repeatability shot after shot in cafés, coffee bars, and restaurant espresso setups. The metal construction is easy to wipe clean between drinks, helping keep your barista tools hygienic and ready for peak periods.

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The HENDI Profi Line strip vacuum packaging machine is a reliable solution for fast, hygienic vacuum sealing of food and non-food products in professional kitchens, catering operations and prep areas. Designed for use with embossed vacuum bags, it delivers consistent sealing performance with a 350 mm sealing strip and an easy control panel for efficient day-to-day portioning, storage and mise en place. Strip vacuum packaging machine for food and non-food products (excluding liquids) Sealing strip length: 350 mm For use with embossed vacuum bags Durable, easy-to-clean 18/8 stainless steel housing Lid seal helps ensure tight sealing during operation User-friendly control panel with intuitive button operation Pressure gauge with timer to monitor vacuum level in the bag 9 vacuum levels depending on bag size (vacuum time not adjustable) Bag sealing time countdown for controlled sealing Vibration pump Power: 250 W Dimensions: 325 x 390 x (H) 178 mm Net weight: 7.98 kg Not dedicated for continuous operation Ideal for hermetic packaging to support food quality, reduce oxidation and improve storage organisation, this Profi Line unit suits a wide range of prep tasks where consistent vacuum levels are required. The integrated pressure indication and timer help operators determine when the desired vacuum has been reached in the embossed bag. For best results, use appropriate embossed vacuum bags and allow the machine to rest between cycles, as it is not intended for continuous operation. The stainless steel housing supports quick wipe-down cleaning in busy horeca environments.

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Optimise your sous-vide setup with HENDI Sous-vide cooking balls: a practical solution for professional kitchens that helps stabilise the water bath by reducing evaporation and splashing, while also keeping vacuum bags submerged for consistent results. Supplied as 500 white balls in a convenient carry bag, they are ideal for busy prep stations and long cooking cycles. Brand: HENDI Set includes 500 sous-vide cooking balls, packed in a handy bag for easy transport Helps reduce heat loss by limiting evaporation and water splashing during cooking Assists in keeping sous-vide bags under water for more even cooking Made of polypropylene (PP) plastic Suitable for use in temperatures up to 110°C Colour: white Ball size: Ø20 mm (20 x 20 x 20 mm) Net weight: 0.5 kg Simply add the balls to the surface of your sous-vide bath to create a floating layer that reduces evaporation and splashing, helping maintain temperature stability and improve energy efficiency during extended cooks. Durable polypropylene construction makes them suitable for repeated use in professional slow-cooking operations where reliable water-bath performance matters.

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The HENDI Kitchen Line vacuum packaging machine is a practical, strip-seal solution for professional kitchens that need fast, hygienic portioning and extended shelf life for solid products. Designed for catering and foodservice prep, it combines a user-friendly workflow with pulse control for delicate items, making it ideal for daily mise en place, storage, and transport. 420 mm sealing strip for reliable, tight sealing during operation Suitable for embossed vacuum bags up to 406 mm wide (bag length not limited) For packaging food and non-food products; not suitable for liquids Stainless steel housing with a lid seal to help ensure an airtight closure Quick-start buttons for vacuum and sealing conveniently located on the handle Countdown timer adjustment: 0–6 seconds Marinate function included Pulse vacuum generation mode for delicate products Vibration pump with 16 l/min pump capacity Automatic switch-off after 10 minutes of idleness to reduce energy use Input power: 550 W Can be used with bag rolls attachment 970638 Not dedicated for continuous operation Dimensions: 570 x 263 x (H) 150 mm Net weight: 4.87 kg Use this vacuum sealer for efficient hermetic packaging of ingredients and portions in restaurants, catering operations, and other professional environments where consistent sealing and quick handling matter. The pulse mode helps protect fragile items during vacuum generation, while the marinate function supports faster flavour infusion. For best results, use embossed bags and allow the machine to rest between cycles, as it is not intended for continuous operation.

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Optimise your vacuum packing workflow with the HENDI bag rolls attachment for the Kitchen Line vacuum packaging machine 975374. Designed for professional kitchens and prep stations, this practical dispenser keeps roll material tidy, lets you portion bags to the exact length you need, and helps speed up packing for sous-vide, mise en place, storage and transport. Bag roll attachment for HENDI Kitchen Line vacuum packaging machine 975374 Can be attached to the 975374 machine or used as a stand-alone attachment with other vacuum packaging machines Removable knife included to cut bags precisely to the required length Suitable for bag rolls up to Ø 100 x 400 mm Internal dimensions: 412 x 101 x (H) 101 mm Overall dimensions: 484 x 120 x (H) 115 mm Base made of ABS plastic Transparent polycarbonate cover for easy visual control of the roll Net weight: 0.72 kg The transparent cover makes it easy to monitor remaining roll length at a glance, while the integrated cutting solution supports consistent bag sizing for efficient portioning and reduced waste. A solid choice for busy horeca environments where speed, organisation and repeatable results matter. For best results, use with roll sizes within the stated maximum dimensions and handle the removable knife with care during cleaning and maintenance.

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The HENDI Kitchen Line Planetary Mixer 7 L is a compact, heavy-duty mixer for professional kitchens that need reliable whisking, mixing and dough kneading in a space-efficient footprint. With its robust metal construction, digital controls and safety interlocks, it’s a practical choice for prep stations in cafés, bakeries, restaurants and catering operations looking for consistent results batch after batch. 7 L bowl capacity for everyday kitchen prep tasks Aluminium housing in a silver finish Robust stainless-steel bowl (AISI 210) Supplied with 3 stainless-steel tools (AISI 430): whisk, mixer and dough hook 3 dedicated speeds: 128 rpm (whisk), 252 rpm (mixer), 545 rpm (dough hook) Durable worm drive made of chrome-coated steel with bronze gears Digital control panel for straightforward operation Timer adjustable up to 60 minutes Lever for lowering and raising the bowl Safety protection prevents activation when the bowl guard is up or the bowl is not correctly positioned Resettable overheating protection Power: 650 W Dimensions: 317 x 440 x (H) 490 mm Net weight: 23.57 kg Maximum load: 0.8 kg dry flour / 1.3 kg dough Designed for versatility, this planetary mixer handles everything from whipping egg whites with the whisk to mixing batters and creams, and kneading dough with the hook. The bowl guard supports safer operation during service prep, while the timer helps standardise mixing times across shifts. Thanks to its sturdy build and geared drive, it’s well suited for regular use in demanding horeca environments. Allow the unit to cool if overheating protection is triggered, and keep the bowl correctly seated and the guard lowered before starting for safe, uninterrupted workflow.

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Designed for busy professional kitchens, the HENDI stick blender with spiral cord delivers powerful, controlled blending for soups, sauces and purees. With a robust stainless steel housing, a removable stainless steel shaft and an easy-to-read LCD speed display, it’s built for precision prep while the retracting spiral cord helps keep your workstation clear. Powerful 1000 W stick blender for professional use Speed range from approx. 8,500 to 16,500 RPM, adjustable in 7 steps Large control dial with LCD display for clear speed readout Turbo function for extra blending power when needed Flexible spiral cord retracts to help prevent tangling and keep the cord out of the way Housing made of 18/8 stainless steel and ABS Removable blending shaft: 225 mm long, made of 18/8 stainless steel Double blade made of SUS 420J2 stainless steel Overheating protection for added operational safety Suitable for preparations up to 3 L Dimensions: ø65 x 425 mm (L 86 x W 68 x H 425 mm) Net weight: 1 kg Ideal for à la carte service and mise en place, this hand blender gives chefs fast, consistent results directly in pots or containers, from emulsifying dressings to blending hot soups and smooth vegetable purées. The removable shaft supports efficient handling during kitchen routines, while the stainless steel construction and ABS components are suited to intensive day-to-day use in horeca environments.

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Built for demanding professional prep, the HENDI Kitchen Line Planetary Mixer combines a powerful 1100 W motor with a robust cast iron body to handle daily mixing, whisking and kneading in busy horeca kitchens. With a generous 20 L stainless steel bowl and three analogue speed settings, it’s a reliable choice for bakeries, restaurants and catering operations that need consistent results and safe, controlled operation. 20 L stainless steel mixing bowl (AISI 201) for high-capacity production Supplied with stainless steel accessories (AISI 430): wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-moulded splash cover and stainless steel bowl guard to help keep the workstation clean and protected High-performance worm drive with chrome-coated steel and bronze gears for durable power transfer Analogue controls with 3 speed settings: 197, 317 and 462 rpm Maximum dry flour load: 5 kg; maximum dough load: 8 kg Bowl positioning lever for placing the bowl securely Safety system prevents operation without the bowl or bowl cover correctly in place Resettable overheating protection for added operational safety Power: 1100 W Dimensions: 496 x 570 x (H) 880 mm Net weight: 66.455 kg Ideal for kneading a wide range of doughs, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer supports efficient mise en place and consistent texture across batches. The three speeds make it easy to match the mixing intensity to the product, from gentle blending to faster aeration. Designed with operator safety and durability in mind, the mixer includes bowl/cover interlocks and resettable overheating protection, while the heavy-duty drive and stable construction help it perform reliably in intensive professional use.

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Built for busy prep stations, the HENDI Kitchen Line Planetary Mixer combines a powerful 600 W motor with a robust cast iron body to handle everyday mixing, whisking and kneading in professional horeca kitchens. With a 10 L stainless steel bowl, three fixed speeds and essential attachments included, it’s a reliable choice for bakeries, cafés, restaurants and catering operations that need consistent results batch after batch. 10 L mixing bowl made from stainless steel AISI 201 Supplied with stainless steel AISI 430 accessories: wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-molded splash cover and stainless steel bowl guard High-performance worm drive with chrome-coated steel and bronze gears Analog controls with 3 speed settings: 148, 244 and 480 rpm Maximum dry flour load: 2.5 kg Maximum dough load: 4 kg Bowl positioning with lever for quick and secure placement Safety interlock: protected against operation without correctly placed bowl or bowl cover Resettable overheating protection Power: 600 W Dimensions: 422 x 475 x (H) 710 mm Net weight: 46 kg Ideal for kneading dough, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer is designed for more demanding kitchens where durability and repeatable performance matter. The sturdy metal construction and protective bowl guard support safe daily use, while the included whisk, beater and dough hook let you switch quickly between preparation tasks without changing equipment.

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The HENDI Meat Mincer 198 is a compact, powerful mincer designed for small batches in professional kitchens—ideal for fresh mince, steak tartare and sausage making when you don’t need continuous-duty equipment. With a robust aluminium body and practical accessories included, it’s a reliable choice for prep in cafés, bistros, canteens and back-of-house kitchens. Designed for small amounts and sausage making; not for commercial or continuous use Power: 400 W Dimensions: 410 x 230 x H 430 mm Net weight: 5.18 kg Aluminium housing with die-cast metal hopper, including meat dish/dust cover Aluminium worm screw and stainless steel knife Includes 2 mincing discs (Ø 65.8 mm): 4 mm and 7 mm hole size Includes 3 sausage stuffing tubes: Ø 12 mm, Ø 15 mm and Ø 20 mm Steak tartare attachment included On/off/reverse switch for easier operation and clearing Plastic pusher Use the finer 4 mm disc for smoother mince and the 7 mm disc for a coarser grind, then switch to the stuffing tubes for making sausages in-house. The reverse function helps when ingredients bind, improving workflow during prep. Built from a combination of metals and plastics—including aluminium, stainless steel and PET—this mincer is suited to occasional production in horeca settings where compact footprint and versatility matter.

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Speed up burger prep and keep portions consistent with the HENDI hamburger press – a robust, easy-to-operate solution for professional kitchens, snack bars and catering. Designed for efficient meat processing, it forms uniform patties with less handling, helping you streamline mise en place and service. Forms hamburgers up to ø130 mm Lower housing and upper press ram made of anodised aluminium for durable, intensive use Automatically raises the burger after forming to speed up workflow Practical lever helps release the formed meat from the tray cleanly Button to lower the press for simple, controlled operation Anti-slip feet for stable, safe pressing on the worktop Includes paper patty dividers for hygienic stacking and organised portioning Dimensions: 285 x 215 x 270 mm Net weight: 4.8 kg Materials: aluminium and stainless steel Ideal for producing consistent patties for burgers and sliders, this press supports faster batch preparation and a more uniform cook result. The included paper dividers help separate patties for storage and service, reducing sticking and improving handling during busy shifts. With its sturdy metal construction and stable footprint, the HENDI hamburger press is well suited to daily use in horeca environments where reliability and repeatable portion control matter.

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Speed up prep and keep every cut consistent with the HENDI Japanese mandoline Shōgun 将軍—an efficient slicing and julienne tool made in Japan for professional kitchens. With Japanese SUS 420J2 stainless-steel blades and a smooth thickness adjustment, it delivers ultra-thin, even slices and clean julienne quickly, helping chefs and prep teams achieve reliable results service after service. Premium Japanese mandoline slicer for fast, precise and repeatable cuts Built-in flat blade for very thin, almost transparent slices Cutting thickness smoothly adjustable from 1 to 5 mm Includes 3 interchangeable serrated julienne blades: 1 mm, 2 mm and 8 mm Supplied with polypropylene finger guard/holder to protect hands and secure fruit & vegetables during slicing Blades made of Japanese stainless steel SUS 420J2 Body made of ABS plastic Dimensions: 380 x 158 x (H)66 mm Net weight: 0.55 kg Suitable for food contact Not suitable for dishwasher cleaning Ideal for high-volume mise en place: slice vegetables and fruits for salads, garnishes and decorative presentations, or switch to julienne blades for uniform strips. The included holder improves grip on smaller items and supports safer, faster workflow at the prep station. To maintain blade sharpness and performance, clean by hand and dry thoroughly after use, as the mandoline is not dishwasher safe.

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The HENDI curved paring knife is a lightweight, professional kitchen essential for fast, precise prep in busy horeca environments. Designed for control in hand, it’s ideal for peeling, trimming and detailed fruit and vegetable work, combining a sharp German stainless-steel blade with a durable black polypropylene handle. Curved paring knife from HENDI’s range of small knives with black polypropylene handles Blade made of German stainless steel X50CrMoV-15 Handle made of polypropylene (PP) for a secure, practical grip Blade thickness: 1.3 mm Dishwasher safe for easy cleaning in professional kitchens Colour: black Dimensions: 170 x 16 x 22 mm Net weight: 0.03 kg Use this curved paring knife for peeling and shaping, removing blemishes, and other fine prep tasks where accuracy matters. Its compact size and low weight make it quick to handle for repetitive work during mise en place. For best results in daily service, clean after use and store safely with other kitchen knives to protect the edge and support hygienic workflows.

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Speed up burger prep and portioning with HENDI hamburger film patty dividers—transparent cellulose sheets designed for professional meat processing. They keep patties neatly separated for faster handling in busy kitchens, while staying food-safe and practical for chilled and frozen storage. Brand: HENDI Type: hamburger film patty dividers for separating burger patties Material: transparent cellulose Biodegradable option for high-volume food handling Low-temperature resistant for fridge and freezer use (down to under -18°C) Not suitable for ovens Size: Ø130 mm (also indicated as Ø100/130 mm range) Dimensions: 130 x 130 x 1 mm Net weight: 1.15 kg Pack size: 1255 pcs. Ideal for separating fresh or frozen patties to prevent sticking, reduce product damage, and streamline portion control during service and prep. The transparent film helps with quick visual checks and hygienic handling when stacking patties in trays or containers. Use in refrigerated or frozen storage environments as indicated, and avoid exposure to oven temperatures.

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The HENDI straight paring knife is a compact, lightweight essential for professional prep in any horeca kitchen, ideal for precision work like peeling, trimming and detailed cutting. With a durable German stainless-steel blade and a practical black polypropylene handle, it’s built for fast, hygienic day-to-day use. Straight paring knife from HENDI’s small-knife range with black handles Blade made of German stainless steel X50CrMoV-15 Handle made of polypropylene (PP) Blade thickness: 1.3 mm Dishwasher safe for easy cleaning in busy service environments Colour: black Dimensions (L×W×H): 182 × 16 × 22 mm Net weight: 0.03 kg Designed to feel agile in hand, this paring knife is a go-to tool for fine prep tasks where control matters—perfect for fruit and vegetable work, garnish prep, and quick trimming on the pass. Its stainless-steel blade and PP handle make it a practical choice for high-turnover kitchens where durability and easy cleaning are key.

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