HENDI

The HENDI Profi Line sausage filling machine is a robust, stainless-steel stuffer designed for professional meat processing in butcher shops, restaurant kitchens and production prep areas. With a two-speed filling system for fast piston return and controlled stuffing, it helps you portion and fill casings efficiently while keeping operation smooth under pressure. Professional sausage filling machine from HENDI (Profi Line) Two-speed filling system: quick gear for lifting the piston and slow gear (low load) for filling casings Made of stainless steel (18/8 stainless steel) Food-contact parts are removable for easier filling and cleaning Hardened-steel bearings and gear train designed to withstand pressure Supplied with 4 stainless-steel funnels: Ø16, Ø22, Ø32 and Ø38 mm Funnel length: 180 mm Dimensions: 420 x 420 x (H) 785 mm Net weight: 9.79 kg The included range of funnel diameters makes it suitable for different sausage types and casing sizes, from thinner sausages to larger varieties. The slow gear supports consistent filling, helping reduce casing blowouts and improving portion control during service prep or batch production. For hygienic handling in busy horeca environments, the removable food-contact components simplify cleaning between recipes. Built with a hardened-steel gear train and stainless-steel construction, it is designed for demanding, repeated use in professional kitchens.

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The HENDI Profi Line sausage filling machine is a robust, professional solution for consistent sausage production in butcheries, restaurant kitchens and prep areas. Built for intensive use, it combines a stainless steel construction with a practical two-speed system to lift the piston quickly and then fill casings smoothly under low load for controlled, even stuffing. Professional sausage filling machine from HENDI (Profi Line) Two-speed filling system: fast gear for lifting the piston and slow gear for filling casings with stuffing Stainless steel construction Food-contact parts are removable for easier filling and cleaning Supplied with 4 stainless steel funnels: Ø16, Ø22, Ø32 and Ø38 mm (each 180 mm long) Bearings and gear train made of pressure-resistant hardened steel Dimensions: 394 x 405 x 665 mm Net weight: 8.11 kg Ideal for producing a range of sausages thanks to the included funnel set, this filler supports efficient mise en place and repeatable results during service prep. The hardened-steel gear train is designed to handle pressure reliably, while the removable components help streamline hygiene routines between batches.

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Deliver consistent, chef-level sous-vide results in your professional kitchen with the HENDI MASTERVIDE sous-vide cooker. Built for fast pre-heating and long, precise cooking cycles, it keeps your water bath stable for repeatable texture and maximum flavour—ideal for service prep, batch cooking and controlled low-temperature cooking in horeca operations. Designed to fit round or square containers/pans with a minimum depth of 15 cm Suitable for containers up to 56 litres Temperature range: 5°C to 95°C, adjustable in precise 0.1°C increments Timer range: 1 minute up to 99 hours, adjustable in 1-minute increments Powerful 2000 W heating element for fast pre-heating Continuous propeller circulation helps maintain an even water temperature throughout the container Easy-to-use control panel for setting temperature and time Low water level protection switches the unit off when water is insufficient Temperature sensor helps prevent overload and overheating Durable housing made of stainless steel and glass fibre reinforced polyamide (PA) Dimensions: 240 x 138 x (H) 364 mm Net weight: 3.5 kg Brand: HENDI The MASTERVIDE is a practical choice for accurate sous-vide cooking of meat, fish and vegetables where tight temperature control is essential. With fine 0.1°C adjustments and long timer settings, it supports everything from quick low-temp preparations to overnight cooking. Use it with your preferred compatible container (round or square) and ensure sufficient water depth during operation to benefit from the built-in safety protections and stable circulation.

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Keep ingredients fresher for longer with the HENDI embossed vacuum bag roll for professional food storage. Designed for efficient air extraction, the knurled/embossed structure supports reliable vacuum creation and sealing in busy horeca kitchens, while the BPA-free PA/PE construction helps protect flavour and hygiene during refrigerated or freezer storage. Set of 2 embossed vacuum bag rolls for food storage Roll size: 6000 x 300 mm (L x W); thickness: 75 µ Welded on 3 sides for secure sealing performance Compatible with both strip (external suction) and chamber vacuum packaging machines PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer; BPA-free Highly resistant to ripping or leaking Temperature resistance: -20°C to 40°C Suitable for food contact Not suitable for dishwasher cleaning Net weight (set): 0.58 kg These vacuum bag rolls are intended only for food storage and are not suitable for sous vide cooking. Ideal for portioning and sealing meat, fish, cheese, prepared mise en place, and other ingredients to reduce oxidation, limit cross-contamination, and optimise shelf life. Use the roll format to cut the length you need for different portions, then seal and vacuum as required. Store within the specified temperature range for best results.

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Keep ingredients fresher for longer with the HENDI embossed vacuum bag roll for food storage—an efficient, professional solution for prep kitchens, catering and busy horeca operations. The knurled/embossed structure supports fast air extraction for a reliable seal, and the roll format lets you cut the exact bag length you need to reduce waste. Set includes 2 embossed vacuum bag rolls Roll size: 6000 x 200 mm (cut to length as required) Welded on 3 sides for secure sealing Compatible with both strip and chamber vacuum packaging machines Intended for food storage only (not suitable for sous vide cooking) Multi-layer plastics: polyamide (PA) inner layer and polyethylene (PE) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not dishwasher safe Net weight: 0.36 kg Ideal for portioning, storing and organising chilled or frozen products, these rolls help maintain product quality while supporting an efficient mise en place. The embossed surface improves vacuum production, especially when working with moist foods and frequent sealing cycles. For best results, cut to size, seal with a compatible vacuum machine, and store within the specified temperature range. As they are designed for food storage, use alternative bags if you require sous vide cooking applications.

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The HENDI Japanese mandoline Shōgun 将軍 PRO is a premium, Japan-made slicer designed for fast, consistent prep in professional kitchens. With a wide cutting surface for larger produce and a razor-sharp Japanese stainless-steel blade, it delivers uniform, ultra-thin slices and precise vegetable garnishes with speed and repeatability—ideal for high-output mise en place. Premium Japanese mandoline slicer for consistent, precise cutting Wide cutting surface suitable for large vegetables and fruit Built-in flat blade made of Japanese stainless steel SUS 420J2 for very thin, almost transparent slices Smooth cutting thickness adjustment from 1 to 5 mm Body made of ABS plastic Includes polypropylene finger guard/holder to protect fingers and secure vegetables/fruits while slicing Suitable for food contact Not dishwasher safe Dimensions: 380 x 180 x (H) 64 mm Net weight: 0.586 kg Perfect for slicing courgette, cabbage, aubergine and other larger ingredients, this mandoline helps you achieve uniform results for salads, gratins, pickles, carpaccio-style vegetable presentations and decorative cuts—faster than working with a knife while keeping every slice even. For best results and longevity, clean by hand (not dishwasher safe) and use the included finger guard/holder during operation to improve grip and safety when processing smaller pieces.

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Speed up service behind the bar with the BarUp glass washer: a sink-mounted, self-assembly unit designed for fast, thorough cleaning and rinsing of bar glassware using cold water. With integrated rinse jets that spray the inside and outside at the same time, it’s a practical, cost-effective solution for busy horeca bars, pubs and cafés where glasses need to be ready to use immediately. Suitable for glasses with a diameter of 50–140 mm and a maximum height of 240 mm Works with a wide range of glass types, including German Stein beer glasses (with an ear) and English pint glasses Sink placement design; supplied for self-assembly (no technician needed) Integrated rinse system with jets in one container for simultaneous inside/outside rinsing Direct water connection for efficient washing in cold water (below 30°C) Overflow feature helps manage excess water during use Housing made of ABS; brush bristles made of polypropylene Removable middle brush for easier handling and cleaning Stable placement thanks to 4 PVC suction feet Includes 3/8" water supply hose (70 cm) Overall size: 375 x 195 x (H) 360 mm Net weight: 2.66 kg Ideal for high-turnover beer service, this manual glass washer helps reduce running costs while keeping glassware clean and ready for immediate reuse. The suction feet keep the unit steady during intensive rinsing, making it suitable for fixed installation or portable use where needed. For best results, use with cold water as specified (below 30°C). The removable centre brush supports quick day-to-day maintenance and helps keep the washer performing consistently during peak hours.

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Bring authentic sushi-bar performance to your kitchen with the HENDI Japanese Deba knife (L 275 mm). Manufactured in Japan with a traditional single-bevel edge, this robust yet precise chef’s knife is designed for professional fish preparation—from cleaning and filleting to portioning—while also handling poultry and delicate deboning tasks with control. Traditional Japanese Deba knife, manufactured in Japan Blade length: 275 mm Single-sided sharpened edge for precise, controlled cutting Blade tapered towards the bottom for efficient filleting and portioning Blade made of Japanese stainless steel SUS 420J2 Handle made of poplar wood Blade hardness: approx. 53 HRC Ideal for filleting fish, cutting poultry, seafood preparation, and deboning delicate meat Suitable for food contact Not dishwasher safe Overall size: 288 x 22 x 54 mm Net weight: 0.15 kg The Deba’s thicker profile makes it especially effective for working through fish spines, removing fin cartilage, and slicing delicate seafood without compromising accuracy—an essential tool for chefs building a complete traditional sushi preparation set. To protect the edge and poplar wood handle, wash by hand and dry immediately after use; avoid dishwashers.

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Keep prep, bake and pass timings under control with the HENDI Timer in black—a compact, easy-to-place kitchen timer designed for busy professional kitchens. With flexible mounting options and adjustable alarm volume, it helps chefs and kitchen staff stay on schedule for everything from mise en place to service. Digital timer with 2 modes: countdown (99–0 min.) and count-up (0–99 min.) Maximum set time up to 100 minutes with 10-second accuracy 3 alarm modes: quiet, moderate and loud Red light flashes in all modes when time is up; audible alarm sounds in moderate and loud modes Light and sound alarm switch off automatically after 1 minute ABS housing (plastics), finished in black Placement options: fold-out stand, hanging hole, and magnet for metal surfaces Powered by 3x AAA batteries (not included) Compact size: 84 x 20 x (H) 88 mm Net weight: 0.07 kg Ideal for timing cooking cycles, proofing, resting, holding times and coordinated plating, this timer can sit on a counter, hang on a wall, or attach to stainless-steel equipment for quick visibility during service. For best performance, fit with 3x AAA batteries before use and choose the alarm mode that suits your kitchen noise level.

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Keep sterilised eggs organised, visible and protected in your cold room with the HENDI OVOBOX 120 egg container. Designed for safe storage without re-contaminating eggs or the cold chamber, this GN 2/3 transparent set is ideal for professional kitchens that need hygienic handling and efficient space management. HENDI OVOBOX 120 egg container set for safe storage of sterilised eggs GN 2/3 size, suitable for use in professional horeca storage systems Set includes 1 container, 1 lid and 8 stackable egg trays Total capacity: 120 eggs (4 trays in the container; each tray holds 30 eggs in 5x6 rows) Transparent polypropylene container keeps contents clearly visible Egg trays made of PET with profiled cuts on both sides for easier removal Temperature resistance: -40°C to +80°C Container and trays are dishwasher safe Additional trays can be purchased separately Dimensions: 355 x 325 x (H) 202 mm Net weight: 1.495 kg Suitable for food contact For best results, only place sterilised eggs on the trays to help prevent salmonella contamination. To load the container correctly, place the egg trays alternately, rotating each tray 90 degrees from the previous one. Ideal for kitchens, catering production and cold-room storage where consistent hygiene and quick stock checks matter, this set helps streamline egg handling while keeping storage compact and orderly.

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Keep egg storage organised, hygienic and space-efficient with the HENDI set of 4 egg trays for the OVOBOX 120. Designed for professional horeca kitchens, these stackable PET trays make it easy to handle larger volumes of eggs while keeping them neatly separated and ready for service or prep. Set includes 4 trays, designed for use with the HENDI Egg container OVOBOX 120 (code: 870785) Capacity: 30 eggs per tray (5x6), 120 eggs total per set Made of PET plastic and suitable for food contact Stackable design to optimise storage space Temperature resistance: -40°C to +80°C Dishwasher safe for easy cleaning Tray size: 286 x 290 x 40 mm Net weight (set): 0.244 kg Recommended for safe storage and transport workflows when combined with the HENDI OVOBOX 120, this set is ideal for kitchens that need clear portioning and stable stacking in cold rooms, prep areas or pass-through storage. For food safety, eggs must be sterilised before placing them onto the trays to help prevent salmonella contamination.

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Showcase fresh bread and baked goods in a clean, professional way with the HENDI bread display basket. Its generous rectangular format and open side make it ideal for self-service buffets, bakery counters and grocery displays, combining an attractive natural-look presentation with the durability needed for daily horeca use. Large rectangular bread display basket for bread rolls, baguettes and assorted baked goods Made from polyrattan (plastics) with a reinforced stainless steel frame for extra durability Open on one side for quick, easy access when serving or restocking Dishwasher safe for fast, hygienic cleaning Dimensions: 395 x 295 x (H) 105 mm Net weight: 0.717 kg Designed for high-traffic presentation areas, this basket helps keep bread displays organised and inviting on buffets and service lines. The reinforced construction supports frequent handling while maintaining a neat look on the counter. For best results in daily operations, load and remove products via the open side to speed up service and replenishment, then clean in the dishwasher to maintain hygiene standards.

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Showcase fresh bread and baked goods in a clean, professional way with the HENDI bread display basket. Its generous rectangular format and open front make it ideal for self-service counters, buffet lines, bakeries and grocery displays, combining a natural-look presentation with the durability needed for daily horeca use. Large rectangular bread display basket for bread, rolls, baguettes and other baked goods Made from polyrattan for a natural design with high durability Reinforced with a stainless steel frame for extra strength and stability Open on one side for easy access and quick replenishment Dishwasher safe for fast, hygienic cleaning Dimensions: 595 x 395 x (H) 105 mm Net weight: 1.147 kg Materials: plastics and metals (stainless steel reinforcement) Designed for high-traffic service, this basket helps keep bakery displays tidy while making it easy for staff or guests to take products without disturbing the full presentation. For best results, load evenly and clean regularly to maintain an attractive display in buffets and retail-style bread stations.

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Designed for busy self-service restaurants, the AmerBox polyester tray combines a professional GN 1/1 format with a durable granite-look finish for a clean, consistent presentation on the line. Made for daily horeca use, it is easy to maintain, dishwasher safe, and stacks neatly to keep your service area organised. Brand: AmerBox Self-service tray in GN 1/1 size Made of polyester laminate (fibreglass and resin) Granite colour and pattern for a universal, professional look Stackable design with spacing between trays to allow air circulation Temperature resistance: -10 to 120°C Dishwasher safe for fast, hygienic cleaning Dimensions: 528 x 323 x 17 mm Net weight: 0.815 kg Shape: rectangular Ideal for cafeterias, canteens and buffet lines, this service tray supports efficient pick-up and carrying while keeping a tidy stack in your tray return area. The granite pattern helps maintain a neutral, easy-to-match look across different interiors. For best results in high-rotation environments, stack the trays as intended to benefit from the built-in airflow between them and allow quicker drying after dishwashing.

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Optimise your self-service line with the AmerBox polyester tray in granite finish, sized to GN 1/2 for a professional, consistent presentation. Built for everyday horeca throughput, this rectangular service tray combines a durable laminate construction with easy cleaning—ideal for cafeterias, canteens, buffets and other high-traffic grab-and-go concepts. Brand: AmerBox Rectangular service tray for self-service restaurants GN size: GN 1/2 Made of polyester laminate (fibreglass, resin) Granite colour and pattern for a universal, neutral look Stackable design with spacing for air circulation between trays Temperature resistance: -10 to 120°C Dishwasher safe for fast turnaround Dimensions: 323 x 262 x 20 mm (W x L x H) Net weight: 0.43 kg The smart stacking feature helps reduce moisture build-up and speeds drying when trays are stored after washing, supporting efficient back-of-house workflow. The granite pattern also helps maintain a clean, professional appearance across different service areas. Suitable for daily use in presentation and service, this tray is a practical choice for carrying plated items, packaged meals, drinks and cutlery through self-service and counter service operations.

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The HENDI Slicer 195 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep stations. With a powerful 200 W air-cooled motor and a hardened, angled stainless steel blade, it delivers smooth slicing performance on tougher cuts while keeping safety and hygiene at the forefront. Profi Line electric slicer by HENDI for meat processing applications Hardened stainless steel blade (angled) with 195 mm blade diameter Stepless slicing thickness adjustment up to 12 mm for precise portion control Maximum slicing diameter: 120 mm Housing made of coated aluminium for durable daily use Air-cooled motor with overheating protection; input power: 200 W Integrated safety features: blade remains behind the guard when thickness is set to “0” Protection against unwanted start-up when the sharpener or blade guard is removed Trolley with safety guard, clamping element and vertical locking device Built-in sharpener to help maintain cutting performance Quick and easy disassembly for effortless cleaning Dimensions: 416 x 400 x (H) 335 mm Net weight: 12.04 kg Built to meet professional equipment safety requirements, this slicer supports controlled operation and secure handling during service and prep. The trolley locking system also allows the trolley to be locked and removed only when the blade is set to “0” slicing thickness. Not suitable for slicing cheese; cheese slicing is possible with a separately available non-stick knife.

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Speed up dough prep on the pizza line with the HENDI heavy-duty pizza bench scraper, designed by renowned Dutch designer Robert Bronwasser. Built for professional kitchens and pizzerias, it helps you portion pizza dough cleanly and scrape worktops efficiently, while the ergonomic, wide grip supports comfortable, controlled handling during busy service. Heavy-duty pizza bench scraper for dividing pizza dough and scraping off excess Designed by Robert Bronwasser: functional, ergonomic and sturdy Flexible stainless-steel blade with silicone handle Wide grip for comfortable use Convenient hanging hole for easy storage Dishwasher safe for fast, hygienic cleaning Colour: orange Size: 128 x 15 x 98 mm Net weight: 0.058 kg Suitable for food contact The flexible blade makes it easy to lift, portion and tidy dough without fuss—ideal for prepping pizza balls and keeping benches clean during mise en place. The silicone handle offers a secure, comfortable hold for repeated use throughout the day. For best results in professional workflows, rinse off heavy dough residue before washing; the scraper is dishwasher safe for convenient cleaning between shifts.

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Speed up prep work with the HENDI paring knife in red—a compact, versatile kitchen knife for precise peeling, trimming and fine cutting. Designed for professional horeca use, it combines a sharp stainless-steel blade with a comfortable PP handle and is dishwasher safe for efficient cleaning between services. Paring knife for universal kitchen prep tasks Blade made from high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Ergonomic handle made of PP (polypropylene) for a secure, comfortable grip Colour: red Dishwasher safe and suitable for food contact Dimensions: 182 x 10 x 18 mm Net weight: 0.02 kg Ideal for mise en place, this paring knife helps deliver clean, accurate cuts on small ingredients where control matters most. The durable stainless-steel blade supports consistent performance in busy kitchens, while the lightweight construction keeps handling quick and agile. For best results, clean after use and store safely with other knives to protect the cutting edge and maintain hygiene in professional food-prep environments.

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The HENDI paring knife in green is a reliable small knife for fast, precise prep in professional kitchens—ideal for peeling, trimming and detailed cutting work where control matters. With a sharp stainless-steel blade and a comfortable PP handle, it’s a practical choice for daily mise en place and service. Paring knife for universal kitchen use Blade made of chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Ergonomic handle made of PP (polypropylene) for a comfortable grip Colour: green Dishwasher safe Suitable for food contact Dimensions: 182 x 10 x 18 mm (L x W x H) Net weight: 0.02 kg Designed for everyday use in horeca environments, this compact knife is well-suited for tasks like peeling fruit and vegetables, removing blemishes, and portioning small ingredients. The durable stainless-steel blade supports consistent cutting performance during busy shifts. For efficient back-of-house routines, the knife is dishwasher safe, helping streamline cleaning and hygiene procedures in professional kitchens.

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The HENDI paring knife is a reliable, everyday essential for professional kitchens, ideal for precise prep work like peeling, trimming and detailed cutting. With a sharp stainless-steel blade and a comfortable PP handle, it delivers controlled handling for fast mise en place and is easy to keep hygienic thanks to its dishwasher-safe design. Paring knife for universal kitchen use Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Ergonomic handle made of PP (polypropylene) for a secure, comfortable grip Colour: black Suitable for food contact Dishwasher safe for quick cleaning in busy horeca environments Dimensions (L×W×H): 182 × 10 × 18 mm Net weight: 0.02 kg Designed for daily use in restaurants, catering and canteens, this compact knife supports accurate, fine work where control matters most. The durable stainless-steel blade helps maintain sharpness during intensive prep tasks. For best results, handle with care during cleaning and storage to protect the cutting edge and ensure safe use in the kitchen.

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Speed up prep in any professional kitchen with the HENDI horizontal universal peeler in green—ideal for peeling tough-skinned vegetables and fruits cleanly, with minimal waste. Designed for efficient, comfortable use on the pass or at the prep station, its curved stainless-steel blade delivers precise results while staying sharp for longer. Brand: HENDI horizontal universal peeler Curved stainless-steel blade for extra-precise peeling PP (polypropylene) handle for practical, everyday use Universal use for vegetables and fruits, including tougher skins Dishwasher safe and suitable for food contact Colour: green Dimensions: 110 x 66 x 12 mm (L x W x H) Net weight: 0.01 kg This horizontal peeler is a reliable choice for high-volume mise en place, helping keep output consistent while reducing unnecessary product loss. The compact size makes it easy to handle during fast service and simple to store in drawers or on magnetic rails. For best results, clean after use; it is dishwasher safe for quick turnaround in busy horeca environments.

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Speed up prep work in any professional kitchen with the HENDI Horizontal Universal Peeler in red. Designed for effortless peeling of tough-skinned vegetables and fruits, its curved stainless steel blade helps deliver clean, precise results with minimal product waste—ideal for high-volume mise en place. Horizontal universal peeler for vegetables and fruits Curved stainless steel blade for extra precision and long-lasting sharpness PP (polypropylene) handle for a secure, practical grip Dishwasher safe for easy hygiene and fast turnaround Colour: red Dimensions: 110 x 66 x 12 mm (L x W x H) Net weight: 0.01 kg Suitable for food contact Perfect for peeling potatoes, carrots, cucumbers, apples and other firm produce, this compact peeler supports consistent results during service prep and batch production. For best performance, keep the blade clean between tasks; it is dishwasher safe for convenient cleaning in busy horeca environments.

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The HENDI pointed paring knife is a reliable prep essential for professional kitchens, ideal for peeling and other fine, detailed tasks such as skinning mushrooms or cutting small garnishes. With a sharp, durable stainless-steel blade and a hygienic green PP handle, it’s designed for fast, precise work on fruit and vegetables in horeca environments. Brand: HENDI Pointed paring knife for precise, intricate cutting work Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Handle made of PP (polypropylene) Colour: green Dishwasher safe Suitable for food contact Overall dimensions: 190 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg The pointed tip gives you extra control when trimming, turning, and working close to the product, making it a practical choice for garde-manger, pastry, and general mise en place. The stainless-steel blade is built to stay sharp and withstand daily professional use. For easy hygiene management in busy service, the knife is dishwasher safe and quick to clean between prep tasks.

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The HENDI pointed paring knife is a reliable prep essential for professional kitchens, ideal for peeling, trimming and other delicate tasks such as skinning mushrooms or cutting small garnishes. Designed for precision and everyday service, it combines a sharp stainless-steel blade with a practical red polypropylene handle for confident control when working with fruit and vegetables. Pointed paring knife for precise, intricate cutting and peeling work Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle in red Dishwasher safe Suitable for food contact Overall dimensions: 190 x 10 x 20 mm Net weight: 0.02 kg The pointed tip supports accurate detailing and clean cuts, making this knife a versatile choice for mise en place, garnish work and fine vegetable prep where control matters. For best results in busy horeca environments, clean promptly after use and store safely to protect the edge and maintain consistent cutting performance.

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