HENDI

Keep your prep line fast and consistent with the HENDI DT-5 grating disc, designed for professional vegetable cutting in busy horeca kitchens. This stainless-steel disc helps you produce uniform grated results for salads, garnishes and mise en place while maintaining efficient throughput. Brand: HENDI Model/feature: DT-5 Grating disc for use with vegetable cutters 231807 and 231852 Made from metal with stainless-steel construction Dimensions: 204 x 204 x 30 mm Net weight: 0.31 kg Ideal for grating vegetables in professional kitchens, this disc is a practical accessory for catering, restaurants and food prep operations that rely on a vegetable cutter for speed and consistent output. Use only with the compatible HENDI vegetable cutter models listed, and handle the disc carefully during fitting and cleaning to protect the grating surface and ensure safe operation.

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Keep your prep line fast and consistent with the HENDI DT-7 grating disc, designed for professional vegetable cutting in busy horeca kitchens. This stainless steel disc helps deliver reliable grating results while fitting seamlessly into compatible HENDI vegetable cutters. Brand: HENDI Type: grating disc (DT-7) Compatible with vegetable cutter models: 231807 and 231852 Made from metal, with stainless steel components Dimensions: 204 x 204 x 30 mm Net weight: 0.31 kg Ideal for high-volume mise en place, this grating disc is a practical add-on for expanding the capabilities of your vegetable cutter without changing your workflow. For best performance and hygiene, handle the disc carefully due to sharp cutting surfaces and clean thoroughly after use.

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Keep your prep line fast and consistent with the HENDI DT-3 grating disc, designed for efficient grating in professional kitchens. This stainless-steel disc is a practical accessory for horeca vegetable cutters, helping you process ingredients quickly with repeatable results. Brand: HENDI Model/feature: DT-3 Product type: grating disc Compatible with vegetable cutters: 231807 and 231852 Made from metal, stainless steel Dimensions: 203 x 203 x 30 mm Net weight: 0.31 kg Ideal for busy prep in restaurants, catering, and canteens, this grating disc expands the functionality of your vegetable cutter setup without taking up extra space on the workstation. Use only with the specified compatible machines and handle with care during cleaning and storage to protect the grating surface.

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Keep your prep line fast and consistent with the HENDI DT-2 grating disc, designed for professional vegetable cutting in busy horeca kitchens. This stainless-steel disc helps you achieve uniform grating results while maintaining the output and efficiency you expect from your vegetable cutter setup. Brand: HENDI Model/feature: DT-2 Type: grating disc Compatible with vegetable cutter models: 231807 and 231852 Material: stainless steel (metal) Dimensions: 204 x 204 x 30 mm Net weight: 0.32 kg Ideal for high-volume mise en place, this disc is a practical choice for grating vegetables quickly and consistently in restaurants, canteens, and catering operations. Use only with the specified HENDI vegetable cutters and handle with care during cleaning and storage to protect the cutting surface and maintain performance.

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Keep your prep line moving with the HENDI rasping disc, a durable stainless-steel accessory designed for fast, consistent rasping when using compatible vegetable cutters in professional kitchens. Rasping disc by HENDI Designed for vegetable cutter models 231807 and 231852 Made from metal with stainless-steel construction Dimensions: 204 x 204 x 30 mm Net weight: 0.31 kg Ideal for horeca mise en place where reliable output and speed matter, this disc helps streamline vegetable processing in busy kitchen environments. For best results, use only with the specified HENDI vegetable cutter models to ensure proper fit and safe operation.

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The HENDI display tray is a sleek, black melamine presentation tray designed for professional horeca buffets, counters and chilled display setups. With its clean look and practical size, it helps you present pastries, snacks, cold items or plated components neatly and consistently across service. Brand: HENDI Type: display tray Colour/material description: black melamine Main material: plastics (melamine) Dimensions: 348 x 238 x (H) 16 mm Net weight: 0.33 kg Dishwasher suitable for fast back-of-house cleaning Ideal for buffet lines, refrigerated counters and grab-and-go displays, this tray offers a professional, uniform presentation that fits easily into busy service workflows. For best results in daily operations, wash in the dishwasher after service and stack carefully to keep the surface looking clean and presentable.

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Upgrade your chilled presentation with the HENDI display tray in black melamine—an elegant, professional solution for showcasing pastries, canapés, cold cuts or desserts on buffets, counters and refrigerated displays. Designed for horeca service, it combines a sleek look with practical handling for daily use. Brand: HENDI Product type: display tray Dimensions: 302 x 192 x (H) 16 mm Net weight: 0.22 kg Colour/material: black melamine (plastics) Dishwasher suitable for fast back-of-house cleaning Ideal for neat, space-efficient plating on buffet lines and in display cabinets, this tray helps create a consistent, premium look across your presentation. The low profile makes it easy to combine with other serving pieces and to handle during service. For best results in busy operations, clean in the dishwasher after service and store stacked to keep your mise-en-place organised and ready for the next shift.

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Present chilled snacks, desserts or buffet components in a clean, modern way with this HENDI display tray. Made from black melamine, it delivers a professional look for refrigerated displays, counters and self-service setups while keeping handling easy for busy horeca service. Brand: HENDI Product type: display tray Colour/material: black melamine (plastics) Dimensions: 298 x 148 x 16 mm Net weight: 0.19 kg Dishwasher suitable for fast, efficient cleaning Ideal as a cooling accessory for showcase presentation in cafés, hotels, catering and buffet lines, this tray helps create a uniform, premium display across your service area. Its melamine construction supports daily professional use and the dishwasher-safe design simplifies back-of-house workflow between services.

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Present chilled appetisers, desserts or buffet items with a clean, professional look using this HENDI display tray. Designed for horeca service and display counters, the black melamine finish helps highlight your products while keeping the setup sleek and consistent across your cooling presentation. Brand: HENDI Type: display tray for cooling displays and presentation Dimensions: 270 x 210 x 16 mm Colour/finish: black Material: plastic (melamine) Dishwasher suitable for easy cleaning Net weight: 0.202 kg Ideal as an accessory for refrigerated displays, buffet lines and grab-and-go presentation, this tray provides a practical surface for arranging items neatly and efficiently during service. For best results in busy kitchen and front-of-house operations, clean in the dishwasher between services to maintain a hygienic, ready-to-use presentation piece.

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Bring slow-cooking tradition to your professional kitchen with the HENDI cast iron pot (7.2 L). Designed for stews, soups and other long-simmered dishes, this round black pot delivers even heat distribution and outstanding heat retention for consistent results on every service, from prep to pass. Capacity: 7.2 L Round cast iron pot with lid and handle included Handle is suitable for moving the pot and for hanging it over an open fire Suitable for ceramic, electric, gas and induction stoves, as well as oven use Not suitable for dishwasher cleaning Colour: black Diameter: 310 mm Dimensions (L×W×H): 332 × 352 × 300 mm Net weight: 8.13 kg Cast iron is extremely durable and built for intensive horeca use. Once properly seasoned, the surface becomes naturally non-stick, helping food release more easily while maintaining the classic cast iron cooking performance. For day-to-day care, clean with water and a washcloth. Ideal for traditional, slow-cooked preparations where stable heat and even cooking are essential.

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The HENDI Roast-Master Pro Black is a powerful gas barbecue for professional outdoor cooking, ideal for horeca terraces, event catering and pop-up service where speed and control matter. With two independent burners you can set up separate heat zones—sear on one side while keeping products warm on the other—while the black-finished stainless steel construction delivers a robust, professional look. Two independent gas burners to create two separate heating zones Piezo ignition for safe, reliable lighting Automatic gas shut-off system stops gas flow if the flame is extinguished 2 stainless steel AISI 430 flame tamers for burner protection and even heat distribution 2 chrome-plated steel cooking grids (470 x 320 mm each), suitable for cleaning with wire brushes Large drip tray helps collect drippings and retain heat inside the housing Copper valves with integrated safety shut-off function Includes gas hose with pressure regulator Suitable for propane and butane gas Housing: stainless steel AISI 430 with black enamel finish Front and 4 legs: stainless steel AISI 201 with black powder coating Colour: black Dimensions: 790 x 600 x (H) 902 mm Net weight: 15.5 kg Designed with performance and safety in mind, this gas grill supports efficient service during busy outdoor shifts—ideal for grilling meat, fish and vegetables while maintaining a dedicated holding area. The flame tamers reduce flare-ups from dripping fat and help distribute heat more evenly across the grids. For best results in professional use, empty and clean the drip tray regularly and keep the grids brushed between services to maintain consistent grilling performance.

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The HENDI Xantos Black Gas Grill is a compact yet high-output barbecue designed for professional horeca service at fairs, events, parties and rental use. Built for high-volume production, its windproof burner unit reaches high temperatures quickly for fast grilling performance and easier cleaning, while the flat-pack leg design makes transport and setup straightforward wherever you need it. Powerful gas barbecue with a windproof unit for high-temperature grilling 2 burners that can be operated independently for flexible heat control Suitable for propane gas Electronic ignition and thermocouple fitted Gas hose and pressure regulator included Grill surface area: 540 x 540 mm, supplied as 2 grids of 540 x 270 mm 4 detachable legs; can be flat-packed into a compact unit for transport Main burner housing enamelled in black; front panel and legs powder coated in black Made from metal with 18/0 stainless steel and enamelled components Overall dimensions: 815 x 775 x (H) 875 mm Net weight: 28.115 kg Thanks to the intense heat, most fat and cooking residues burn off during use, helping reduce cleaning time between services. The solid, portable construction makes the Xantos a practical choice for pop-up grilling, outdoor catering stations and any operation that needs reliable capacity on the move. For safe operation, use with propane gas and ensure the unit is set up on a stable surface with adequate ventilation.

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Keep prep fast and consistent with the HENDI Julienne disc DQ-3, a professional accessory designed for reliable julienne cutting in busy horeca kitchens. Built for daily use, it helps streamline mise en place for salads, garnishes and vegetable-based dishes while maintaining uniform results. Brand: HENDI Julienne disc, model/feature: DQ-3 Compatible with HENDI vegetable cutters: 231807 and 231852 Made from metal components, including aluminium and stainless steel Not suitable for dishwasher cleaning Dimensions: 204 x 204 x 30 mm Net weight: 0.74 kg Ideal for producing julienne-style vegetable cuts for coleslaw, stir-fries, crudités, toppings and plate decoration, this disc is a practical add-on for kitchens that rely on consistent portioning and speed during service. For best results and to protect the components, clean the disc manually after use and dry thoroughly before storage.

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Keep your prep station organised with the HENDI rack for vegetable cutter discs, designed to store up to 18 discs neatly and safely between services. Ideal for professional kitchens using multiple slicing and grating options, this compact rack helps speed up workflow, reduces clutter and makes it easy to find the right disc when you need it. Capacity for 18 vegetable cutter discs Discs are not included Made from plastics and metals, including PE (polyethylene) Dishwasher suitable for easy cleaning Size: 401 x 254 x 87 mm Net weight: 0.66 kg Perfect for keeping cutter discs stored in one place in the kitchen, prep room or near your vegetable cutter, the rack supports a more efficient mise en place and helps protect discs from being misplaced. For best results, clean regularly in the dishwasher and allow to dry fully before reloading to keep your disc storage hygienic and ready for service.

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Upgrade your prep output with the HENDI dicing disc, designed for fast, consistent vegetable processing in busy professional kitchens. This disc is made for HENDI vegetable cutters and helps streamline mise en place by delivering reliable dicing results when paired with the correct slicing disc. Brand: HENDI Type: dicing disc for vegetable cutters Compatible with vegetable cutter models: 231807 and 231852 Must be used in combination with a slicing disc: 234730 + 280218, or 234747 + 280225 Materials: metal with stainless steel components Dimensions: 220 x 210 x 15 mm Net weight: 0.6 kg Ideal for high-volume prep of vegetables in restaurants, catering, and canteens, this disc supports efficient, repeatable cutting results while reducing manual knife work. For correct operation, always combine this dicing disc with one of the specified slicing disc sets. Clean and handle with care to keep the cutting surfaces in optimal condition.

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The Arktic Profi Line 1240L two-door freezer is built for demanding professional kitchens that need reliable frozen storage with GN 2/1 compatibility. With forced-air cooling, automatic defrost and a top-mounted compressor, it delivers fast, even temperature distribution across the cabinet—ideal for high-throughput prep areas, restaurants and catering operations. Temperature range: -22°C to -17°C Gross capacity: 1240 L Fits containers up to GN 2/1 Includes 6 GN 2/1 shelves (650 x 530 mm), each with 40 kg spread load capacity Internal chamber dimensions: 1194 x 700 x (H)1540 mm Overall dimensions: 1314 x 800 x (H)2082 mm Forced-air cooling with auto-defrost; compressor positioned above the chamber Digital display with electronic thermostat Self-closing, lockable doors with comfortable curved handles 60 mm polyurethane foam insulation Inner and outer housing in high-quality stainless steel; rear outer cover in galvanised steel Mounted on 4 wheels (2 castors) for easier positioning and cleaning access Climate class 5 (40°C / 40% RH) Refrigerant: R290 Energy label: C Input power: 980 W Net weight: 166.63 kg (item); 177 kg (specified weight) Designed for practical day-to-day service, this freezer combines adjustable shelving with extra storage on the bottom of the cabinet, helping you organise boxed goods, trays and GN containers efficiently. The fan-driven airflow distributes cold air from the top throughout the chamber to maintain consistent freezing performance. For safe operation and best results, use within the stated climate class and keep the cabinet mobile-ready by taking advantage of the wheels when cleaning around the unit or repositioning it in the kitchen.

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The Arktic Kitchen Line two-door refrigerated counter combines reliable chilled storage with a practical prep surface for busy professional kitchens. Designed for horeca back-of-house use, it offers forced air cooling for even temperatures, self-closing doors for service efficiency, and a stainless-steel build that fits seamlessly into commercial kitchen workflows. Temperature range: -2 to 8°C Gross capacity: 220 L Internal chamber dimensions: 800 x 480 x (H) 580 mm Overall dimensions: 1200 x 599 x (H) 886 mm Forced air cooling with auto-defrost; compressor positioned underneath the chamber Static refrigeration supported by an internal fan and pollen filter Stainless-steel inner and outer housing Worktop with 40 mm rear splash ridge 2 shelves included (390 x 428 mm), each with 15 kg evenly distributed load capacity Adjustable shelving for flexible storage layout Digital display with electronic thermostat 4 adjustable stainless-steel feet 50 mm polyurethane foam insulation Climate class 5 (40°C / 40% RH) Energy label: B Power input: 300 W Weight: 71 kg With two self-closing doors and storage space on shelves and the bottom of the cabinet, this counter helps keep mise en place, dairy, meats, and prepped ingredients organised and within reach during service. The large stainless-steel top doubles as a convenient work surface, while the rear splash rim helps reduce spills behind the unit. Forced air cooling supports consistent chilling across the chamber, and the auto-defrost function helps reduce manual maintenance. The stainless-steel construction and adjustable feet make it a practical choice for professional kitchen layouts where hygiene, durability, and stable installation matter.

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The Arktic Kitchen Line two-door freezer counter is a space-saving, professional solution for horeca kitchens that need reliable frozen storage and a practical worktop in one unit. With forced-air cooling and auto-defrost, it keeps ingredients at stable freezer temperatures while the stainless-steel construction and rear splash rim support efficient, hygienic prep in busy service. Temperature range: -22°C to -12°C Forced air cooling with auto-defrost; compressor positioned underneath the chamber Internal chamber dimensions: 800 x 480 x (H) 580 mm Supplied with 2 adjustable shelves (390 x 428 mm) Max. evenly distributed load: 15 kg per shelf Stainless-steel inner and outer housing with comfortable handles Work surface with a 40 mm high rear ridge (splash rim) Insulation: 50 mm polyurethane foam Digital display with electronic thermostat Fitted with 4 adjustable stainless-steel feet Energy label: C Climate class: 4 (30°C, 55% RH) Power: 550 W Overall dimensions: 1200 x 599 x (H) 886 mm Net weight: 79.401 kg Designed for day-to-day professional use, this freezer counter combines accessible frozen storage behind two self-closing doors with a generous top for prep, plating, or small equipment placement. The included shelving plus bottom storage area helps keep products organised and within easy reach during peak hours. The stainless-steel build supports fast wipe-down cleaning, while the adjustable feet help level the unit on uneven kitchen floors for stable operation. For best performance, use it within the specified climate class conditions.

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The Arktic Kitchen Line three-door refrigerated counter combines reliable chilled storage with a generous stainless-steel worktop, making it ideal for busy prep lines in professional kitchens. With forced-air cooling and automatic defrost, it keeps ingredients at serving-ready temperatures while the rear splash ridge helps maintain a cleaner workstation. Three-door refrigerated counter from Arktic (Kitchen Line) Gross capacity: 390 L Temperature range: -2 to 8°C Forced-air cooling with auto-defrost Climate class 5 (40°C / 40% RH) High-quality stainless-steel inner and outer housing Stainless-steel work surface with 40 mm rear splash ridge Self-closing doors with comfortable handles 50 mm polyurethane foam insulation Digital display with electronic thermostat Includes 3 shelves: 2x 430x428 mm and 1x 490x428 mm Evenly distributed shelf load capacity: 15 kg per shelf Chamber dimensions: 1400x480x(H)580 mm Adjustable shelving for flexible storage 4 adjustable stainless-steel feet for stable positioning Power: 270 W Energy label: B (A+++-G) Dimensions: 1800x599x(H)886 mm Net weight: 99.663 kg Use the spacious undercounter chamber for GN-ready mise en place, dairy, sauces, and prepped components, while keeping the top free for plating and prep. The internal fan supports even temperature distribution, and the integrated pollen filter helps keep airflow cleaner in demanding kitchen environments. For best performance, allow adequate ventilation around the unit and avoid overloading shelves beyond the stated capacity. Regularly clean the stainless-steel surfaces and keep the door seals clear to maintain efficient cooling.

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The Arktic Profi Line two door refrigerated counter (280 L) combines reliable chilled storage with a generous stainless-steel worktop, making it ideal for fast-paced prep in professional kitchens, bars and catering operations. With forced-air cooling, self-closing doors and GN 1/1 compatibility, it keeps ingredients organised, accessible and at safe serving temperatures. Capacity: 280 L refrigerated counter with 2 doors Temperature range: -2°C to 8°C Forced-air cooling system with auto-defrost Refrigerant: R600a GN compatibility: fits containers up to GN 1/1 Chamber dimensions: 822 x 570 x (H) 580 mm Includes 2 shelves, each 330 x 545 mm Max spread load per shelf: 40 kg Digital display with electronic thermostat Housing in high-quality stainless steel; outer rear cover in galvanised steel Work surface with 40 mm rear splash ridge 50 mm polyurethane foam insulation Self-closing doors with comfortable handles 4 adjustable stainless-steel feet Climate class 5 (40°C / 40% RH) Energy label: A (A+++-G scale) Power: 250 W Overall dimensions: 1361 x 700 x (H) 879 mm Net weight: 97.72 kg Designed for efficient mise en place, this counter provides shelf storage plus a bottom area for additional products, while keeping your prep surface close at hand. The compressor is positioned next to the chamber for a compact, service-friendly layout. For best performance in busy environments, allow airflow around the unit and avoid overloading shelves beyond the stated spread load. The stainless-steel construction supports easy wipe-down cleaning, helping maintain hygiene standards in daily operation.

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The Arktic Profi Line two door freezer counter (280L) combines reliable frozen storage with a practical stainless-steel worktop, making it ideal for fast-paced professional kitchens. Designed for GN 1/1 compatibility and featuring forced-air cooling with auto-defrost, it keeps ingredients at service-ready temperatures while providing a generous prep surface with a rear splash ridge. Net capacity: 280 L Temperature range: -22°C to -18°C GN compatibility: fits containers up to GN 1/1 Forced-air cooling system with auto-defrost Refrigerant: R290 Two self-closing doors with comfortable handles Interior chamber dimensions: 822 x 570 x (H)580 mm Supplied with 2 shelves (330 x 545 mm), adjustable Max. evenly distributed load per shelf: 40 kg 50 mm polyurethane foam insulation Digital display with electronic thermostat Stainless-steel inner and outer housing; rear outer cover in galvanised steel Worktop with 40 mm high rear ridge (splash rim) Compressor positioned next to the chamber Fitted with 4 adjustable stainless-steel feet Climate class 5 (40°C / 40% RH) Energy label: C Power input: 600 W Dimensions: 1361 x 700 x (H)910 mm Net weight: 98.72 kg This freezer counter is a strong choice for restaurants, hotels, and catering operations that need frozen storage directly under the workstation—helping streamline mise en place and reduce walking to the main cold room. For best performance, allow airflow around the unit and avoid overloading shelves beyond the stated evenly distributed capacity.

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Built for busy professional kitchens, the Arktic Kitchen Line three door freezer counter combines reliable frozen storage with a full-size prep surface. With forced air cooling and a practical rear splash rim, it keeps ingredients within reach while helping maintain an organised, hygienic workstation on the line. Three-door freezer counter from Arktic (Kitchen Line) Total capacity: 390 L Temperature range: -22°C to -12°C Forced air cooling with auto-defrost; compressor positioned underneath the chamber High-quality stainless-steel inner and outer housing Worktop with 40 mm rear splash ridge Chamber dimensions: 1400 x 480 x (H) 580 mm Supplied with 3 shelves (2x 430 x 428 mm, 1x 490 x 428 mm) Maximum spread load per shelf: 15 kg 50 mm polyurethane foam insulation Self-closing doors with comfortable handles Digital display with electronic thermostat 4 adjustable stainless-steel feet Climate class 4 (30°C / 55% RH) Energy label: C Power: 550 W Overall dimensions: 1800 x 599 x (H) 886 mm Net weight: 105.663 kg The spacious interior includes three shelves plus a bottom area for additional storage, making it easy to separate product types and keep stock rotation efficient during service. Forced air circulation supports even cooling throughout the cabinet. Ideal for restaurants, hotels, and catering kitchens that need frozen storage directly under the prep area. The stainless-steel construction and adjustable feet make it well suited for day-to-day horeca use and straightforward positioning on uneven floors.

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Built for demanding professional kitchens, the Arktic Profi Line freezer counter with 3 doors combines reliable frozen storage with a practical worktop footprint. With forced-air cooling, auto-defrost and precise electronic control, it keeps ingredients consistently at service-ready temperatures while offering GN 1/1 compatibility for smooth integration into horeca prep and storage workflows. Net capacity: 420 L freezer counter with 3 doors Temperature range: -22°C to -18°C Forced-air cooling system with automatic defrost Digital display with electronic thermostat for accurate temperature control GN compatibility: fits containers up to GN 1/1 Constructed with high-quality stainless steel inner and outer housing; outer rear cover in galvanised steel 50 mm polyurethane foam insulation Self-closing doors with comfortable handles Work surface with a 40 mm rear ridge Includes 3 shelves (330 x 545 mm), each with a 40 kg evenly distributed load capacity Chamber dimensions: 1257 x 570 x (H) 580 mm Dimensions: 1796 x 700 x (H) 879 mm Power: 230V / 600W Energy label: C Climate class 5 (40°C, 40% RH) Net weight: 121.882 kg Fitted with 4 adjustable stainless-steel feet Ideal for busy lines and hot kitchen environments, this freezer counter offers stable performance in climate class 5 conditions while keeping frozen stock organised behind three self-closing doors. The stainless-steel construction supports fast wipe-down cleaning and hygienic daily operation. The adjustable shelving and GN 1/1 suitability make it easy to configure for your menu mise en place, trays and containers, while the rear ridge helps contain spills on the work surface during prep.

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The HENDI multipurpose knife is a practical serrated knife for fast, controlled cutting in professional kitchens, prep stations and catering operations. With its HACCP-compliant polypropylene handle and colour-coded green finish, it supports organised workflows and clear separation of tasks in busy horeca environments. Serrated blade for efficient slicing and cutting Green colour for easy identification in colour-coded kitchen systems Materials: stainless steel blade with PP (polypropylene) handle Handle designed in accordance with HACCP guidelines Dimensions: 215 mm (L) × 14 mm (W) × 30 mm (H) Net weight: 0.04 kg Individually packed in a PET blister Ideal as an all-round knife for day-to-day prep where a serrated edge helps maintain grip on ingredients while cutting. The lightweight construction makes it comfortable for frequent use during service and mise en place. Supplied individually packed for hygienic storage and straightforward issuing to staff in professional kitchen operations.

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