HENDI

The HENDI chef’s knife is a reliable all-rounder for busy professional kitchens, designed for fast prep and easy hygiene management. With a white polypropylene handle made in accordance with HACCP guidelines and a stainless-steel blade, it’s a practical choice for daily cutting tasks in restaurants, catering, and canteens. Brand: HENDI Product type: chef’s knife Colour: white Stainless-steel blade with polypropylene (PP) handle Handle manufactured in accordance with HACCP guidelines Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Individually packed in a PET blister Ideal for general kitchen prep, this chef’s knife supports efficient slicing and chopping workflows while helping maintain clear colour identification in your knife set. Individual blister packing keeps the knife protected and hygienic until it’s ready for service.

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The HENDI Chef’s knife is a reliable all-rounder for busy professional kitchens, designed for efficient prep work and clear HACCP-compliant colour coding. With a durable stainless steel blade and a white polypropylene handle, it’s a practical choice for daily slicing, chopping and general mise en place in horeca environments. Professional chef’s knife from HENDI for versatile kitchen prep Colour: white (ideal for HACCP colour-coding systems) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.116 kg Individually packed in a PET blister Suitable for a wide range of cutting tasks in professional catering, from vegetables and herbs to everyday portioning work. The lightweight design supports comfortable handling during long prep sessions. Supplied individually packed for hygienic storage and straightforward distribution in kitchen brigades, production areas or catering operations using separate tools per station.

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The HENDI bread knife is a reliable choice for professional kitchens and bakeries, designed for clean, controlled slicing of crusty loaves and soft bread alike. With a serrated stainless steel blade and a white polypropylene handle made in accordance with HACCP guidelines, it supports hygienic workflows on the prep line. Serrated blade for efficient bread slicing Hygienic polypropylene (PP) handle in accordance with HACCP guidelines Colour: white Materials: stainless steel and plastics (PP) Dimensions: 430 x 22 x 40 mm Net weight: 0.126 kg Individually packed in a PET blister Ideal for daily use in horeca environments such as restaurants, hotels, catering, and sandwich stations, this bread knife helps deliver neat portions with less crushing and tearing. The HACCP-compliant handle supports colour-coded or hygiene-focused setups where white utensils are preferred. Supplied individually packed, making it suitable for controlled storage and distribution in professional kitchens.

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The HENDI bread knife is a practical, HACCP-friendly choice for professional kitchens, bakeries and breakfast stations. With a serrated blade for clean, controlled slicing, it helps portion crusty loaves and soft bread with less crushing and more consistent results. Serrated bread knife for efficient slicing of bread and rolls HACCP-compliant polypropylene (PP) handle Stainless steel blade with plastic handle construction Colour: white Dimensions: 380 x 22 x 42 mm Net weight: 0.11 kg Individually packed in a PET blister Ideal for daily mise en place and service, this knife supports neat presentation for sandwich prep, buffets and catering. The white handle also suits colour-coding systems commonly used in horeca environments. Store and handle with care to protect the serrated edge, and keep the knife in its individual packaging until it is ready to be put into use.

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Equip your prep station with the HENDI Chef’s knife in green—an essential all-rounder for fast, consistent cutting in professional kitchens. Designed for horeca use, it features a hygienic polypropylene handle aligned with HACCP guidelines and comes individually packed in a PET blister for clean storage and handling. Professional chef’s knife from HENDI for everyday kitchen prep Colour: green Materials: stainless steel blade with PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Suitable for a wide range of tasks such as slicing, chopping and general mise en place in busy restaurant, catering and canteen environments. The colour-coded handle supports organised workflows where different knives are assigned to specific prep areas. For best results, keep the blade clean and dry between uses and store the knife safely after service to maintain performance and hygiene.

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The HENDI Chef’s knife in green is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep work on the line or in the prep area. With a polypropylene handle and stainless-steel blade, it’s designed for reliable handling and efficient cutting in horeca environments. Brand: HENDI Product type: Chef’s knife Colour: Green Stainless-steel blade with polypropylene (PP) handle HACCP-compliant handle for hygienic use in professional food prep Supplied individually packed in a PET blister Dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Suitable for a wide range of kitchen tasks such as slicing, chopping, and general mise en place, this chef’s knife fits well into colour-coded kitchen workflows to support clearer organisation during food preparation. To maintain performance and hygiene, keep the blade clean and dry between uses and store safely when not in use.

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The HENDI multipurpose knife with Granton edge is a long-model kitchen knife designed for fast, controlled prep in professional horeca kitchens. With a green, HACCP-compliant polypropylene handle and a stainless steel blade, it supports efficient slicing while helping reduce sticking thanks to the Granton edge. Brand: HENDI Multipurpose knife with Granton edge, long model Colour: green Blade material: stainless steel Handle material: polypropylene (PP), in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 232 x 13 x 30 mm Net weight: 0.017 kg Ideal for everyday kitchen tasks where quick, clean slicing is required, the Granton edge helps product release during cutting, improving speed and consistency on the prep line. For best results in busy service environments, keep the blade clean and dry between uses and store safely to protect the cutting edge and maintain hygiene standards.

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Streamline your prep station with the HENDI multipurpose knife with Granton edge – a short model designed for fast, controlled slicing in professional kitchens. The green, HACCP-aligned polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade with Granton edge helps reduce sticking when cutting. Brand: HENDI Multipurpose knife with Granton edge Short model for compact handling and precise control Green colour for easy identification in colour-coded kitchen workflows Stainless-steel blade with Granton edge to help food release during slicing Polypropylene (PP) handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 200 x 14 x 30 mm Net weight: 0.04 kg Ideal for everyday mise en place, this multipurpose knife is a practical choice for prep counters where speed, hygiene and consistency matter. The compact format makes it easy to manoeuvre for a wide range of cutting tasks. For best results, keep the blade clean and dry between tasks and store safely when not in use.

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Equip your prep station with these HENDI paring knives, designed for fast, precise trimming, peeling and garnish work in professional kitchens. The stainless-steel blades and HACCP-compliant polypropylene handles make them a practical choice for high-throughput mise en place, while the colour-coded set supports clear task separation. Brand: HENDI Paring knife set with 6 colour-coded handles: white, red, blue, green, black and yellow Blade made of stainless steel Handle made of polypropylene (PP), in accordance with HACCP guidelines Knife length: 176 mm Dimensions: 176 × 5 × 18 mm Net weight (set): 0.126 kg Ideal for separating workflows by ingredient type or prep area, the different handle colours help reduce cross-contamination risks and make it easier to organise knife allocation in busy service. A compact, lightweight set for everyday paring tasks in restaurants, canteens, cafés and catering operations. For best results, assign colours to specific food groups and keep the set together so staff can quickly grab the right knife for each job.

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The HENDI Chef’s Knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep where hygiene, control and quick identification in colour-coded workflows matter. With a stainless-steel blade and a polypropylene handle, it’s suited for efficient slicing, chopping and general kitchen production. Brand: HENDI Product type: Chef’s knife Colour: Purple Blade material: stainless steel Handle material: polypropylene (PP), in accordance with HACCP guidelines Dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Designed for professional use in horeca kitchens, this chef’s knife supports organised food-prep stations and helps reduce cross-contamination risks when used as part of a colour-coded system. The lightweight build makes it comfortable for repetitive prep tasks during service and mise en place. Keep the knife clean and dry between uses to maintain hygiene standards in the kitchen; the individual PET blister packaging also makes it convenient for storage and controlled distribution in catering operations.

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The HENDI chef’s knife in purple is a practical, HACCP-friendly choice for busy professional kitchens, ideal for everyday prep on the line or in the prep area. With a stainless steel blade and a polypropylene (PP) handle, it supports efficient, hygienic handling and clear colour-coding in horeca workflows. Brand: HENDI Type: chef’s knife Colour: purple (useful for colour-coded HACCP systems) Materials: stainless steel and polypropylene (PP) Overall size: 380 x 22 x 55 mm Net weight: 0.156 kg Individually packed in a PET blister Designed for general kitchen tasks such as slicing, chopping and dicing, this chef’s knife fits well into professional HACCP procedures where separating tools by colour helps reduce cross-contamination risks. Supplied individually packed, it’s convenient for storage, issuing to staff, or keeping spare knives ready for service.

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Speed up prep in busy professional kitchens with the HENDI potato masher in black—an essential utensil for smoothly mashing potatoes and other cooked vegetables with consistent results. Designed for comfortable, controlled use, it features a polypropylene handle and a stainless steel mashing head for reliable performance on the pass. Brand: HENDI Potato masher for professional kitchen use Colour: black Comfortable polypropylene (PP) handle Stainless steel mashing section Dishwasher suitable for easy cleaning Dimensions: 102 x 102 x 230 mm (L x W x H) Mashing head diameter: Ø95 mm Net weight: 0.12 kg Ideal for preparing mashed potatoes, root vegetables, and other soft cooked ingredients in restaurants, canteens, and catering operations. The combination of a sturdy metal head and ergonomic plastic handle supports efficient, repeated use during service. For best hygiene and workflow, clean after use; the masher is dishwasher suitable, making it practical for high-turnover kitchens.

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Equip your prep station with HENDI paring knives designed for fast, precise peeling and trimming in professional kitchens. Made from stainless steel with a polypropylene (PP) handle in line with HACCP guidelines, these knives support colour-coded workflows to help reduce cross-contamination and keep service moving smoothly. Brand: HENDI Paring knives for everyday kitchen prep tasks Stainless steel blade with polypropylene (PP) handle HACCP-guideline handle for hygienic, colour-coded kitchen organisation Set includes 6 colours: white, red, blue, green, black and yellow Colour: green Suitable for food contact Dishwasher suitable Dimensions (L×W×H): 190 × 10 × 30 mm Net weight: 0.204 kg Ideal for mise en place, garnish work and fine prep, these paring knives fit neatly into HACCP colour-coding systems for separating tasks across ingredients and stations. The dishwasher-safe construction supports efficient cleaning routines in busy horeca environments.

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Built for busy professional kitchens, the HENDI potato masher is a heavy-duty, solid model designed for fast, consistent mashing in high-volume prep. With its robust metal construction and stainless steel components, it’s a reliable choice for horeca operations where durability and hygiene matter. Brand: HENDI Product: potato masher Heavy-duty solid model for intensive kitchen use Made from metal with stainless steel parts Dishwasher suitable for easy cleaning Dimensions: 100 x 182 x 775 mm Net weight: 0.68 kg Ideal for mashing cooked potatoes and other soft ingredients during mise en place, this masher supports efficient workflow in restaurant, hotel, and catering kitchens. For best results, clean thoroughly after use; being dishwasher suitable helps maintain hygiene standards and speeds up turnaround between services.

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The HENDI potato masher is a heavy-duty, solid kitchen utensil designed for demanding professional kitchens. Built from metal with stainless steel components, it’s a reliable choice for fast, consistent mashing during service in restaurants, canteens, and catering operations. Brand: HENDI Product type: potato masher (kitchen utensil) Heavy-duty solid model for intensive horeca use Material: metal with stainless steel Dishwasher suitable for easy cleaning Dimensions: 100 x 180 x 600 mm Net weight: 0.61 kg Ideal for preparing mashed potatoes and other mashable ingredients in prep or à la minute service, this sturdy masher supports efficient workflow and consistent results. For best hygiene and turnaround, simply clean in the dishwasher after use.

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Built for busy professional kitchens, the HENDI potato masher is a heavy-duty, solid utensil designed for fast, consistent mashing during service. Made from metal with a stainless-steel construction, it’s a durable choice for prepping smooth mashed potatoes and other cooked vegetables in horeca environments. Brand: HENDI Heavy-duty, solid model for intensive kitchen use Metal utensil with stainless-steel construction Dishwasher suitable for easy cleaning in professional dishwash systems Dimensions: 360 x 145 x 85 mm Net weight: 0.43 kg Ideal for restaurants, canteens, and catering operations, this masher supports efficient batch prep as well as à la minute finishing. The solid build offers reliable handling when working with larger portions. For best results, use with cooked ingredients and clean after use; the dishwasher-safe design helps maintain hygiene standards and speeds up turnaround between shifts.

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Keep prep fast and reliable with the HENDI can opener, a universal kitchen utensil designed for daily horeca use. With a stainless-steel construction, a comfortable polypropylene handle and a precise opening action, it’s a practical choice for professional kitchens, bars and catering operations where speed and control matter. Brand: HENDI Universal can opener for professional kitchen use Made of stainless steel with chrome-plated elements Comfortable polypropylene handle in black Precise and versatile for everyday opening tasks Dishwasher safe for easy cleaning Dimensions: 185 x 55 x 85 mm (L x W x H) Net weight: 0.206 kg Ideal for opening canned ingredients during mise en place and service, this can opener fits seamlessly into any kitchen tool kit. The ergonomic handle supports a secure grip for controlled use. For best results in busy environments, clean after use; the dishwasher-safe design helps maintain hygiene and keeps turnaround time low between shifts.

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The HENDI V-type mandoline is a fast, consistent slicing solution for busy professional kitchens, ideal for mise en place, buffet prep and high-volume service. With a V-shaped main blade, adjustable slice thickness and interchangeable inserts, it helps you produce uniform slices and clean julienne or French-fry cuts with less effort. Brand: HENDI V-type mandoline with V-shaped main cutting blade Made from hard black PP and ABS with stainless steel blades Includes 5 high-quality stainless steel blades Julienne/French fries blades: 6 mm or 9 mm wide Adjustable slice thickness from 1 to 9 mm Foldable stand with rubber feet for stable use Product holder with metal pins for safer grip on ingredients Dishwasher suitable Colour: black Dimensions: 380 x 150 x 163 mm Net weight: 0.9 kg Height with raised support: 140 mm Designed for speed and repeatability, this mandoline is well suited for slicing vegetables and other ingredients to a precise thickness, and for producing consistent 6 mm or 9 mm cuts for fries-style preparations and julienne garnishes. The foldable stand makes it easy to set up and store, while the rubber feet help keep the unit steady during use. For best results in service, use the supplied product holder with metal pins to keep ingredients secure while cutting.

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Keep your pass, kitchen line or service counter organised with the HENDI receipt holder—an extra-long, professional rail for neatly storing order tickets, receipts and notes where your team needs them most. Finished in satin aluminium for a clean, modern look, it’s ideal for fast-paced horeca environments. Brand: HENDI Receipt holder rail for tickets, receipts and order slips Made of satin aluminium Can be mounted with screws or adhesive (both included) Dimensions: 1220 x 22 x 60 mm (W x L x H) Net weight: 0.98 kg Not suitable for dishwasher cleaning With its 1220 mm length, this receipt holder provides ample space for busy shifts, helping chefs and front-of-house staff keep orders visible and in sequence. The included mounting options make it easy to fit to walls, pass-throughs or prep areas depending on your workflow. For best results, clean by hand and avoid dishwasher use. Ensure the mounting surface is clean and dry before installation, especially when using the adhesive option.

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Keep orders, tickets and receipts neatly organised with the HENDI receipt holder – a practical, professional solution for busy horeca kitchens, pass-throughs and service areas. Made from satin aluminium, it offers a clean look and a durable surface for daily use. Brand: HENDI Receipt holder for organising kitchen tickets, order slips and receipts Made of satin aluminium Can be mounted with screws or adhesive (both included) Dimensions: 1012 x 22 x 60 mm (W x L x H) Net weight: 0.812 kg Not suitable for dishwasher cleaning Ideal for mounting above prep stations, near the kitchen pass or at the bar to keep workflow smooth and paperwork visible and within reach. For best care, wipe clean with a damp cloth and mild detergent; avoid dishwasher use.

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Keep service smooth and paperwork organised with the HENDI receipt holder—an essential kitchen utensil for busy horeca operations. Made from satin aluminium, it provides a clean, professional look and a practical place to store order tickets, receipts or notes at the pass, prep area or bar. Brand: HENDI Receipt holder made of satin aluminium Can be mounted with screws or adhesive (both included) Dimensions: 454 mm (W) × 58 mm (H) × 21 mm (L) Net weight: 0.369 kg Not suitable for dishwasher cleaning Ideal for kitchens, takeaway counters and bars where tickets need to stay visible and within reach, this holder helps streamline communication between front and back of house. Choose screw mounting for a fixed installation, or adhesive mounting for quick placement where drilling isn’t preferred. For best results, clean by hand as needed and avoid dishwasher use.

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Keep kitchen and service paperwork organised with the HENDI receipt holder – a practical wall-mounted rail for busy horeca environments such as restaurants, bars and takeaways. Made from satin aluminium, it offers a clean, professional look and provides a convenient place to collect orders, tickets and receipts within easy reach. Brand: HENDI Item type: receipt holder Made of satin aluminium Mounting options: screws or adhesive (both included) Dimensions: 609 mm (W) x 22 mm (L) x 58 mm (H) Net weight: 0.5 kg Not suitable for dishwasher cleaning Ideal for mounting near the pass, kitchen line or bar to streamline ticket handling and reduce clutter during peak service. The included fixing options make it easy to install on a variety of surfaces depending on your setup. For best results, clean manually using a soft cloth and mild detergent; avoid dishwasher use as indicated.

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Keep orders, dockets and kitchen tickets organised and clearly visible with the HENDI receipt holder. Designed for busy horeca pass and prep areas, this long satin aluminium rail provides a simple, professional way to store receipts and order slips in sequence for smooth kitchen workflow. Brand: HENDI Receipt holder rail for organising receipts and order slips Made of satin aluminium Mounting options: screw fixing or adhesive mounting (both included) Dimensions: 912 x 58 x 20 mm (L x W x H) Net weight: 0.74 kg Not suitable for dishwasher cleaning Ideal for mounting above a worktop, on a kitchen pass, or near the POS area to keep tickets accessible and in order during service. The included mounting options make it easy to install on a range of surfaces depending on your setup. For care, wipe clean by hand to maintain the satin finish.

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The HENDI 4-sided grater is a reliable kitchen tool for busy horeca prep, delivering consistent results thanks to its solid construction and stainless steel build. Ideal for grating cheese, vegetables and other ingredients quickly at the pass or in the prep area. 4-sided grater for versatile grating options in one compact tool Brand: HENDI Solid construction for dependable daily use Made from metal with stainless steel Dishwasher suitable for easy cleaning Dimensions: 106 x 82 x 235 mm Net weight: 0.164 kg Designed for professional kitchens, this grater is a practical choice for fast mise en place, from grating hard cheeses to preparing vegetables for salads, garnishes and finishing touches. For best results in service, clean promptly after use; being dishwasher suitable helps streamline hygiene routines and turnaround time between shifts.

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