HENDI

Keep prep stations compliant and organised with the HENDI HACCP cutting board 450x300 mm in purple—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. This thick, durable HDPE board is gentle on knife edges and designed for fast, hygienic workflow in horeca food prep. Purple HACCP cutting board for colour-coded kitchen processes Complies with HACCP norm Size: 450 x 300 mm Thickness: 12 mm Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Net weight: 1.608 kg Available in 7 colours (range) Designed for daily service, the dense polyethylene construction helps minimise dulling of knives while providing a stable cutting surface. Use it to separate prep tasks by colour and maintain clear HACCP routines across stations. Easy to clean and practical for busy kitchens, this board can be used on both sides to extend service life and support efficient mise en place.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in yellow—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. Made from durable HDPE, this thick board offers a smooth, knife-friendly surface on both sides and is designed for fast, hygienic cleaning in busy horeca environments. Professional cutting board from HENDI, compliant with HACCP standards Colour: yellow (supports HACCP colour-coded workflows) Size: 450 x 300 mm Thickness: 12 mm Made from HDPE (high-density polyethylene) plastic Double-sided use: both sides are smooth and suitable for cutting Knife-friendly surface helps minimise dulling of blades Suitable for food contact Dishwasher safe (short programme) Net weight: 1.604 kg Designed for daily mise en place, portioning and general prep, this thick, durable board stays practical under heavy kitchen use while supporting clear hygiene routines. The smooth HDPE surface is easy to wipe down between tasks and helps keep prep moving during service. For best results in professional dishwashing, use a short dishwasher programme as recommended, and alternate sides to distribute wear evenly.

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Keep prep stations organised and compliant with the HENDI HACCP cutting board 450x300 mm in brown. Designed for professional kitchens, this thick, durable board is made from HDPE to support efficient, hygienic food preparation while helping to minimise knife dulling during daily service. Professional cutting board compliant with HACCP standards Colour: brown (part of a 7-colour HACCP range) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme recommended) Suitable for food contact Dimensions: 450 x 300 x 12 mm Net weight: 1.581 kg Ideal for colour-coded workflows in horeca kitchens, the brown board helps streamline HACCP procedures and reduce cross-contamination risks when assigned to specific prep tasks. The HDPE surface is easy to clean and built for intensive use in busy back-of-house environments. For best results in professional dishwashing, use a short programme as recommended to support longevity and maintain a smooth cutting surface on both sides.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in green—ideal for colour-coded food preparation in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling and making cleaning quick and straightforward. Brand: HENDI HACCP-compliant cutting board for hygienic kitchen workflows Colour: green (part of a 7-colour system) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 450 x 300 x 12 mm Net weight: 1.272 kg The double-sided, smooth surface helps you get more use out of the board between changeovers, while the thick, durable construction stands up well in busy horeca environments. The HDPE material is designed to be gentle on knife edges, supporting efficient prep work. For best results in professional use, integrate the green board into your HACCP colour-coding routine and clean in the dishwasher using a short cycle as indicated.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in blue—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistent results matter. Made from HDPE, it offers a knife-friendly surface to help minimise blade dulling while supporting clear colour-coding in your HACCP workflow. Professional cutting board from HENDI for HACCP-based kitchen organisation Colour: blue (part of a 7-colour range for easy task separation) Dimensions: 450 x 300 x 12 mm Net weight: 1.587 kg Made from plastics: HDPE (high density polyethylene) Complies with HACCP norm Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Easy to clean and designed to help prevent knives from dulling quickly Ideal for daily mise en place, portioning and general prep, this rectangular board provides a stable, thick working surface for busy service. Using dedicated colours helps reduce cross-contamination risks and keeps teams aligned with kitchen hygiene procedures. For best results in professional dishwashing, use a short programme as recommended. The double-sided design helps extend service life by allowing you to rotate the working surface during peak production.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in red. Designed for professional horeca kitchens, this thick, durable board supports colour-coded food preparation, helps reduce cross-contamination risks, and is gentle on knife edges for efficient daily mise en place. Professional cutting board from HENDI, compliant with HACCP standards Colour: red (ideal for colour-coded kitchen workflows) Made from HDPE (high-density polyethylene) plastic Both sides are smooth and suitable for cutting Dishwasher safe (short programme) and easy to clean Dimensions: 450 x 300 x 12 mm Net weight: 1.538 kg Suitable for food contact The HDPE construction is built for intensive use and helps minimise dulling of knives, making it a practical choice for high-throughput prep areas. With a reversible, double-sided design, you can maximise usable surface and keep service running smoothly. For best results in busy kitchens, clean promptly after use; the board is suitable for the dishwasher on a short programme, supporting fast turnaround during peak production.

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The HENDI HACCP cutting board 450x300 mm in white is a thick, durable prep board designed for professional kitchens where hygiene and workflow matter. Made from HDPE (high-density polyethylene), it supports safe food contact, helps minimise knife dulling, and offers a smooth, double-sided cutting surface for efficient mise en place. Complies with HACCP standards for hygienic food preparation Made from HDPE (high-density polyethylene) plastic Smooth, double-sided surface: both sides suitable for cutting Dishwasher safe (short programme) for quick turnaround Colour: white Dimensions: 450 x 300 x 12 mm Net weight: 1.578 kg Available in 7 colours (range option) Ideal for daily chopping, slicing, and portioning in restaurants, catering, and canteen kitchens, this board is easy to clean and built to handle intensive service. The HDPE surface is designed to be knife-friendly, helping keep blades sharper for longer during busy prep sessions. For best results in professional use, clean promptly after use; the board is suitable for food contact and can be placed in the dishwasher on a short programme.

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The HENDI infrared thermometer with foldable probe is a fast, versatile temperature tool for professional kitchens, ideal for daily HACCP checks, service control and prep-line monitoring. Scan surface temperatures instantly by infrared or switch to the fold-out probe for more precise internal readings—perfect for busy horeca environments where speed and food safety matter. Dual measurement: infrared temperature scan or foldable probe measurement HACCP check lights for quick visual indication of safe/unsafe temperatures Foldable stainless steel probe length: 90 mm Measuring range: -60°C to 350°C Graduation: 0.2°C Infrared accuracy: approx. 1°C from -60°C to 65°C; approx. 1.5% from 65°C to 350°C Probe accuracy: approx. 1°C from -60°C to -5°C; approx. 0.5°C from -5°C to 65°C; approx. 1% from 65°C to 350°C Distance-to-spot ratio (D:S): 8:1 Auto power-off after 15 seconds Power supply: 2 × AAA batteries (not included) Dimensions: 52 × 40 × 250 mm Net weight: 0.13 kg Use infrared mode to quickly check griddle plates, bains-marie surfaces, holding equipment, or incoming goods without contact, then confirm core temperatures with the foldable probe when needed. The compact, lightweight design makes it easy to keep at the pass, in the prep area, or on the HACCP control station. Built with metal components and a stainless steel probe, this thermometer is suited to demanding kitchen use. For best results, use the correct measuring distance for infrared readings (8:1 D:S) and allow the probe to stabilise in the product when taking internal measurements.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in GN 1/1 format helps you maintain clear colour-coded prep routines while delivering a stable, knife-friendly surface for daily mise en place. This purple board is thick and durable, made for intensive use on the prep line and easy hygiene control in accordance with HACCP practices. Brand: HENDI GN size: GN 1/1 Colour: Purple (ideal for colour-coded HACCP workflows) Made of HDPE (high-density polyethylene) plastic Complies with HACCP norm Reversible use: both sides suitable for cutting One side smooth; the other side features a groove to help prevent liquids from leaking onto the worktop Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg The integrated juice groove side is practical for prepping ingredients that release moisture, helping keep your workstation cleaner and reducing cross-contamination risks. Flip to the smooth side when you want a flat cutting surface for general prep. For best results in professional use, clean promptly after service; the board is easy to clean and can be placed in the dishwasher on a short cycle, supporting fast turnaround between shifts.

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Keep your prep area compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable yellow board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface for daily chopping, slicing and portioning. Brand: HENDI Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm (W x L x H) Colour: Yellow Material: HDPE (high-density polyethylene) Complies with HACCP standards Reversible cutting surface: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Net weight: 2.29 kg Available in 8 colours (for colour-coded HACCP use) The integrated groove is ideal for juicier ingredients, helping keep worktops cleaner during prep. The GN 1/1 format also makes it practical for organised mise en place and consistent workstation setups in busy horeca environments. For best results, clean promptly after use and use the dishwasher short programme as indicated to maintain the board’s condition over time.

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Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistency matter. The brown colour supports HACCP colour coding, while the HDPE surface is gentle on knife edges and built for daily mise en place, portioning and service prep. Professional cutting board in GN 1/1 size Dimensions: 523 x 319 x 15 mm Net weight: 2.29 kg Colour: brown (HACCP colour coding) Made of plastics: HDPE (high-density polyethylene, HDPE 500) Complies with HACCP standards Double-sided use: one side smooth, one side with a groove to help prevent liquids from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Easy to clean; material helps minimise dulling of knives With its Gastronorm footprint, this board integrates neatly into GN-based workflows in restaurants, hotels, catering and production kitchens—ideal for organised prep and standardised storage. Use the grooved side for juicy ingredients and the smooth side for general chopping to keep your workstation cleaner. For best results in busy service, clean promptly after use; the board is dishwasher safe on a short programme, helping you maintain HACCP routines without slowing down the pass.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable HDPE board is designed for professional kitchens, helping minimise knife dulling while offering a practical smooth side and a grooved side to manage juices during cutting. Professional cutting board for food contact, compliant with HACCP standards Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Colour: green (ideal for colour-coded food preparation workflows) Made from plastics: HDPE (high density polyethylene) Reversible use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking onto the worktop Dishwasher safe (short programme recommended) Net weight: 2.29 kg Available in 8 colours (for HACCP colour-coding systems) The GN 1/1 footprint makes this board easy to integrate into gastronorm-based kitchen setups, supporting consistent mise en place and efficient prep. The grooved side is especially useful for ingredients that release moisture, keeping the station cleaner during service. For best results in busy horeca environments, clean promptly after use; the board is easy to clean and suitable for dishwasher use on a short cycle.

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Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—ideal for professional kitchens that need hygienic, colour-coded workflows. Made from durable HDPE, this thick blue board is knife-friendly, easy to clean, and designed for everyday mise en place, portioning and service prep in horeca environments. Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: blue (supports HACCP colour-coding systems) Material: plastic (HDPE – High Density Polyethylene) Complies with HACCP standards Double-sided use: both sides suitable for cutting Two working surfaces: one side smooth, one side with a groove to help prevent liquids from leaking Designed to minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) The grooved side is ideal when working with products that release juices, helping to keep worktops cleaner and reduce cross-contamination risks. The smooth side is perfect for general chopping and slicing, giving you flexibility during busy prep. For best results in daily professional use, clean thoroughly between tasks and use the short dishwasher programme as specified to keep the board in top condition.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/1 format helps you keep prep organised, hygienic and efficient on the line. This thick, durable board is made from HDPE and is gentle on knife edges, with a practical white colour option for clear HACCP colour-coding in your food prep workflow. Gastronorm size: GN 1/1 Dimensions: 530 x 325 x 15 mm Net weight: 2.3 kg Colour: white Made from HDPE (high-density polyethylene) plastic Complies with HACCP standards Double-sided use: one side smooth, one side with a groove Grooved side helps prevent liquids from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Material helps minimise dulling of knives Available in 8 colours (range option) Use both sides for flexible prep: keep the smooth side for general chopping and the grooved side for ingredients that release juices to help maintain a cleaner station. The 15 mm thickness and 2.3 kg weight provide a stable, professional feel for daily service. For best results in catering environments, clean promptly after use; the board is easy to clean and can be washed in the dishwasher using a short programme.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. Designed for professional kitchens, this thick, durable board in black HDPE supports hygienic colour-coding and offers a knife-friendly cutting surface for everyday mise en place, portioning and service prep. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/2 Dimensions: 324 x 265 x 15 mm Net weight: 0.87 kg Colour: black Material: plastic (HDPE / high-density polyethylene, HDPE 500) Double-sided use: both sides suitable for cutting One side smooth; the other side features a groove to help prevent liquids from leaking onto the worktop Knife-friendly surface designed to minimise dulling of knives Suitable for food contact Dishwasher safe (short programme recommended) Available in 6 colours (for HACCP colour-coding systems) The integrated groove side is ideal for juicy ingredients such as meat, fish, and fruit, helping keep benches cleaner during service. Flip to the smooth side for general chopping and slicing tasks. For best results in busy horeca environments, clean promptly after use and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. This thick, durable purple board is designed for professional kitchens where colour-coding supports safe workflows, while the HDPE surface helps reduce knife dulling during intensive daily use. Professional cutting board in GN 1/2 format Dimensions: 325 x 265 x 12 mm Net weight: 0.89 kg Colour: purple (HACCP colour-coding range available in 6 colours) Made from HDPE (high-density polyethylene) plastic Complies with HACCP standards Reversible use: both sides suitable for cutting Dual-surface design: one side smooth, one side with a groove to help prevent juices from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Ideal for mise en place, portioning and general prep in restaurants, catering, and canteen kitchens, the board’s thick construction supports stable cutting while remaining easy to handle and clean. For best results, use the grooved side when working with juicy ingredients to keep the workstation cleaner, and choose the purple colour within your HACCP system to support clear separation of tasks.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. Designed for professional kitchens, this thick, durable yellow board supports colour-coded food prep, helps protect your knife edges, and fits neatly into GN workflows for streamlined mise en place. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/2 Colour: Yellow Made from HDPE (high-density polyethylene) plastic Thick, durable construction that minimises dulling of knives Two usable sides: one smooth side and one side with a groove to help prevent liquids from leaking Suitable for food contact Dishwasher suitable (short programme) Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg The dual-sided design lets you switch between a smooth surface and a grooved side when working with juicier ingredients, helping keep your workstation cleaner during service. The yellow colour supports HACCP colour coding to reduce cross-contamination risk in busy prep areas. For best results in horeca kitchens, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short programme.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/2 size helps streamline prep while supporting hygienic colour-coding. Made from durable HDPE, it’s thick, knife-friendly and easy to keep clean—ideal for organised mise en place, prep stations and GN-compatible workflows. Professional cutting board in GN 1/2 format Complies with HACCP norm for safer, more structured food preparation Made of HDPE (high-density polyethylene) plastic (HDPE 500) Double-sided use: both sides suitable for cutting One side smooth; one side features a groove to help prevent liquids from leaking onto the worktop Material helps minimise dulling of knives Dishwasher safe (short programme recommended) Colour: brown (also available in 6 colours within the range) Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg The brown colour supports HACCP-style separation in kitchens that use colour-coded boards to reduce cross-contamination risks. The grooved side is especially useful for juicy ingredients, helping keep prep areas cleaner and more controlled during service. For best results in daily horeca use, clean promptly after use; the board is suitable for food contact and can be washed in the dishwasher on a short cycle to maintain performance.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in Gastronorm 1/2 format. This thick, durable green board is built for professional kitchens, offering a knife-friendly HDPE surface, easy cleaning, and a practical design that helps control liquids during portioning and mise en place. Gastronorm size: GN 1/2 Dimensions: 325 x 265 x 12 mm Net weight: 0.89 kg Colour: green Material: plastic (HDPE – high density polyethylene) Complies with HACCP norm Double-sided use: both sides suitable for cutting One side smooth; one side with juice groove to help prevent leaking Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) The green colour supports colour-coded workflows to reduce cross-contamination in busy horeca environments. The GN 1/2 footprint fits neatly into professional kitchen setups where Gastronorm sizing is standard. For best results, use the grooved side when working with products that release juices and the smooth side for general chopping. Clean quickly by hand or in the dishwasher using a short cycle to keep the board in top condition.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/2 format. Designed for professional kitchens, this thick, durable board supports hygienic colour-coded workflows and offers a knife-friendly surface for everyday mise en place, portioning and service prep. Brand: HENDI Gastronorm size: GN 1/2 Colour: blue (ideal for HACCP colour-coding systems) Made from HDPE (high-density polyethylene) plastic Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg Complies with HACCP standards Reversible cutting surfaces: both sides suitable for cutting Two-sided design: one smooth side, one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours The grooved side is practical for juicy ingredients to help keep counters cleaner, while the smooth side suits general chopping and slicing. The GN 1/2 footprint makes it easy to integrate into gastronorm-based prep setups and storage. For best results in busy service, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short cycle.

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Streamline your prep station with the HENDI HACCP cutting board in Gastronorm 1/2 format—ideal for fast, hygienic food preparation in professional kitchens. The red colour supports HACCP colour-coding, while the thick HDPE construction is durable, knife-friendly, and easy to keep clean during busy service. Professional cutting board from HENDI in GN 1/2 size Dimensions: 325 x 265 x 12 mm Net weight: 0.88 kg Colour: red (supports HACCP colour-coded workflows) Made from plastics: HDPE (high density polyethylene, HDPE 500) Complies with HACCP standards Double-sided use: one side smooth, the other with a groove to help prevent liquids from leaking Material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Designed for everyday mise en place, portioning, and line prep, this rectangular GN-format board fits neatly into many professional kitchen setups and helps keep work areas organised. The grooved side is practical when working with ingredients that release juices, supporting cleaner benches and safer handling. For best results in high-turnover environments, clean promptly after use; the board is dishwasher safe on a short programme, making it easy to maintain hygiene between tasks.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 format. This thick, durable board is designed for professional kitchens, offering a knife-friendly HDPE surface and a practical two-sided design—ideal for organised mise en place, portioning, and high-volume prep. Gastronorm size: GN 1/2 Dimensions: 325 x 265 x 12 mm (L x W x H) Net weight: 0.88 kg Colour: white Material: plastic (HDPE / high-density polyethylene, HDPE 500) Complies with HACCP standards Reversible use: both sides suitable for cutting Two-surface design: one side smooth, one side with groove to help prevent liquids from leaking onto the worktop Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours (this item: white) The GN 1/2 footprint makes this board a practical choice for kitchens working with gastronorm systems, helping you keep prep areas consistent and space-efficient. The groove side is especially useful for juicy ingredients, supporting cleaner, safer workflows during service. For best results in busy operations, clean promptly after use; the board is easy to clean and can be put through the dishwasher on a short programme.

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Keep prep stations compliant and organised with the HENDI HACCP cutting mat set (6 pieces), designed for fast-paced professional kitchens where hygiene and cross-contamination control matter. The colour-coded mats support HACCP workflows, while the flexible plastic construction makes it easy to transfer chopped ingredients cleanly into gastronorm pans, containers, or mixing bowls. Set of 6 colour-coded cutting mats: white, red, blue, green, brown, and yellow Complies with HACCP norm to support hygienic food-prep separation Flexible mats can be bent to act like a funnel for easy pouring of cut products Made from plastics (PP polypropylene) Mat size: 379 x 304 mm, thickness 2 mm Lightweight set with net weight of 0.84 kg for easy storage and transport Easy to clean Not suitable for dishwasher cleaning Ideal for professional kitchens, catering, and busy prep areas, these mats help streamline mise en place by assigning colours to different food groups and reducing the risk of cross-contact. Their low-profile design is easy to stack and store when space is limited. For best results, clean the mats manually after use and allow them to dry thoroughly before stacking. The flexible design also makes them a practical choice when you need to quickly move prepped ingredients from the cutting surface into containers without spills.

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Keep your prep area tidy and hygienic with the HENDI cutting board rack, a practical organiser for professional kitchens. Designed to store multiple boards upright for faster drying and easy access during service, this compact rack helps streamline workflow on the pass and at the prep station. Capacity for up to 6 cutting boards Suitable for boards up to 20 mm thick Strong wire frame construction Made from stainless steel Fitted with anti-slip feet for stable placement on worktops Dishwasher suitable for easy cleaning Dimensions: 311 x 210 x 202 mm (W x L x H) Net weight: 0.71 kg Ideal for busy horeca environments, this rack keeps boards separated to improve organisation and reduce clutter in the dish area, on shelving, or next to the prep table. Upright storage also supports efficient drying between uses. Easy to maintain thanks to its dishwasher-safe stainless steel design, it’s a durable choice for daily use in professional kitchens where cleanliness and speed matter.

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