Kitchen Equipment

The HENDI Vegetable cutter Profi Line is a heavy-duty prep machine for professional kitchens that need fast, consistent slicing and grating for mise en place and service. Built with a durable cast aluminium housing and designed for high hygiene, it helps your brigade process large volumes of vegetables efficiently while keeping operation safe and controlled. Professional vegetable cutter with durable cast aluminium body and smooth, precise finish Power: 550 W Speed: 295 RPM Output capacity: 100–300 kg/h Disc diameter: Ø205 mm Cutting disc fitted with a metal bayonet mount for long-lasting use Two feed inlets: large inlet with pusher on a movable arm, plus a smaller inlet with a detached pusher Included discs: slicing 2 mm and 4 mm; shavings 3 mm, 4.5 mm, and 7 mm Supplied with ejector disc and a special cleaning brush Hygienic design details to reduce dirt build-up, including smooth pusher grip, flush on/off switch surface, and smooth housing finish Safety cut-off via microswitches: lifting the pusher arm or loosening the cover screw switches the unit off Motor cooling system with a large fan and 15 ventilation openings to help protect against overheating Dimensions: 615 x 239 x (H) 580 mm Net weight: 27.63 kg Ideal for slicing and grating vegetables for salads, garnishes, soups, stir-fries and bulk prep, this cutter helps standardise results and reduce manual labour. The dual-inlet setup makes it practical for both larger pieces and smaller items, keeping production moving during peak hours. For added versatility, compatible discs and accessories are available separately from HENDI, including slicing (280096), grating (280317), dicing (234730), French fries (234754), julienne (280423), rasping (280621) and a rack for 18 discs (280690).

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Built for busy prep stations and high-output kitchens, the HENDI Heavy Duty Vegetable Cutter delivers fast, consistent slicing and grating for large volumes of vegetables. With a powerful 750 W (1 hp) air-cooled motor, wide feed inlets for everything from large produce to long items like carrots and cucumbers, and quick-change discs included, it’s an efficient solution for restaurants, catering, canteens and production kitchens aiming to speed up mise en place. Designed for cutting large amounts of vegetables with high throughput Large inlet for bulky vegetables up to Ø 165 mm Small inlet for long vegetables (e.g. carrots, cucumbers) up to Ø 55 mm 750 W (1 hp) air-cooled high-performance motor Speed: 300 RPM Productivity: 100–350 kg/h Low-voltage control buttons (24 V): STOP and START Dual safety system: switches off when the pressing handle is lifted and when the upper chamber cover is lifted Automatic start when the pressing handle is lowered Cutting chamber housing made of cast aluminium; bottom part of the housing made of stainless steel Convenient pressing handle for safe, controlled feeding Easy and fast replacement of cutting disks Includes cutting discs: 2 mm slicing (3-blade disc), 4 mm slicing (3-blade disc), 3 mm grater, 4.5 mm grater, 7 mm grater, plus an ejector disc Stable placement with 4 rubber anti-slip feet Dimensions: 574 x 244 x (H) 472 mm Net weight: 26.6 kg Ideal for prepping salads, slaws, garnishes, gratins, soups and bulk vegetable mise en place, this cutter helps standardise cut sizes while reducing manual labour. The combination of wide feed options and included discs makes it easy to switch between slicing and grating depending on your menu. For best results in professional use, replace discs quickly as needed and keep the cutting chamber and feed areas clean between prep tasks to maintain consistent performance and hygiene.

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The HENDI Ranger bain-marie set with drain tap is a practical hot holding solution for professional kitchens, pass counters and self-service buffets, keeping prepared food at a controlled serving temperature without burning or boiling. Designed for GN flexibility and easy cleaning, it combines an energy-saving heat mat system with a stainless steel housing and water container for reliable day-to-day horeca use. Complete set with 3 GN 1/3 containers (100 mm deep) and 3 matching GN 1/3 lids included GN capacity: fits 1x GN 1/1 (max. 150 mm deep) or combinations such as 2x GN 1/2 or 3x GN 1/3 GN 1/6 placement possible when using an adaptor bar (not included; available separately as codes 808153 and 808108) Energy-saving heating system with a heat mat for fast, even temperature distribution (stated energy saving up to 20–25% vs traditional solutions) Temperature range: 30°C to 85°C, controlled via knob with 6 heating levels Thermostat with indication light for clear operational status Overheating protection for safer operation Stainless steel housing and water container; water container includes minimum and maximum level indicators Rounded corners and integrated drain tap for easier emptying and cleaning Waterproof rating: IPX3 Power: 1000 W Dimensions: 612 x 332 x (H) 248 mm Net weight: 7.11 kg Ideal for holding sauces, sides and ready-to-serve dishes at stable temperature on the line, at the buffet or during service, while keeping product quality consistent. The GN 1/1 format makes it easy to integrate into standard gastronorm workflows, and the included GN 1/3 inserts help you portion and present multiple menu items in one unit. For best results, operate within the indicated water level markings and use the drain tap to empty the tank quickly at the end of service, supporting hygienic cleaning routines in busy professional environments.

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The HENDI Ranger bain-marie set is a reliable keep-warm solution for professional kitchens and self-service buffets, designed to gently heat or hold food at a controlled serving temperature without boiling or burning. Thanks to its heat-mat heating system, it delivers even temperature distribution while reducing energy consumption compared with traditional bain-marie systems. Complete set supplied with 3 × GN 1/3 containers (100 mm deep) and 3 × matching lids Designed for GN 1/1 capacity; fits 1 × GN 1/1 container up to 150 mm deep Also suitable for mixed GN layouts such as 2 × GN 1/2 or 3 × GN 1/3 GN 1/6 placement is possible with adaptor bars (not included; available separately: 808153, 808108) Temperature range: 30°C to 85°C, controlled via a 6-level knob Thermostat with indicator light for clear operating status Overheating protection for safer operation Stainless steel housing and water container; rounded corners for easier cleaning Water container includes minimum and maximum water level indicators Waterproof rating: IPX3 Power: 1000 W (230 V stated in title suggestion) Dimensions: 602 × 332 × (H) 248 mm Net weight: 6.73 kg Ideal for pass-through service, buffet lines and prep areas, this bain-marie keeps sauces, sides and prepared dishes at stable holding temperatures for consistent quality during peak hours. The even heat distribution helps prevent hot spots, while the stainless steel build supports daily intensive use in horeca environments. For best results, keep the water level between the indicated minimum and maximum marks during operation. The smooth, rounded water container corners make routine cleaning quicker and more hygienic.

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The HENDI dough cutter is a reliable baking & pastry tool for fast, clean portioning and scraping in professional kitchens and bakeries. With a stainless steel blade and a comfortable polypropylene handle, it’s ideal for handling dough during prep and keeping worktops tidy between batches. Brand: HENDI Dough cutter for baking & pastry preparation Stainless steel construction with polypropylene (PP) handle Dishwasher suitable for easy cleaning Dimensions: 16 x 157 x 115 mm Net weight: 0.18 kg Perfect for dividing dough, lifting portions from the bench, and scraping down work surfaces during mise en place. The stainless steel blade supports efficient, hygienic handling in high-volume prep. For best results in a busy horeca environment, clean after use; the cutter is dishwasher suitable for quick turnaround between services.

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Keep sauces, soups and side dishes at the perfect serving temperature with this round HENDI bain-marie pan for buffet presentation and hot holding. Designed for professional bain-marie systems, it fits neatly into the HENDI Conversion for 2 bain-marie pans 470930 and is also suitable for Thermosystem bain-maries, making it a practical choice for busy self-service lines and catering setups. Brand: HENDI Type: round bain-marie pan Capacity: 4 L Dimensions: ⌀215 x (H)176 mm (approx. 216 x 216 mm footprint) Net weight: 0.73 kg Made of stainless steel Suitable for use in bain-marie setups Dishwasher suitable for easy cleaning Fits perfectly in HENDI Conversion for 2 bain-marie pans 470930 Also suitable for Thermosystem bain-maries (201107, 201206) Lid included, fitted with a comfortable handle The stainless-steel construction is ideal for intensive horeca use, supporting hygienic service and efficient cleaning in the dishwashing area. The included lid helps retain heat during service and makes handling easier during refills on the buffet.

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Speed up prep and deliver consistent portions with the HENDI French fries cutter—ideal for busy horeca kitchens, snack bars and takeaway operations. Built for efficient, repeatable cutting, it helps you turn potatoes and vegetables into uniform fries and wedges with minimal effort. Supplied with 4 interchangeable cutting options: 6 mm, 9 mm and 13 mm blades, plus a knife for 8-part cuts Stainless steel knives for reliable cutting performance Body made from cast aluminium with stainless steel components Can be mounted to a working table or wall for stable, professional use Plastic-covered handle for easier pressing during high-volume prep Stainless steel mounting plate designed for easy removal and cleaning Rubber feet provide firm grip when used on a table Not suitable for dishwasher cleaning Dimensions: 472 x 265 x 327 mm Net weight: 5.44 kg With multiple blade sizes included, this cutter lets you switch quickly between thin fries, standard chips and thicker cuts, supporting consistent cooking times and presentation. The option to mount it to a wall or worktop keeps your prep station organised and stable during service. For best care, remove the mounting plate for cleaning and wash by hand, as the unit is not dishwasher-safe. Ensure the cutter is firmly mounted or placed on a stable surface before use.

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Optimise your buffet and chafing dish set-up with this HENDI conversion for 2 bain-marie pans, designed to create a clean, professional GN 1/1 presentation while keeping hot food service organised and efficient. Conversion insert for use with 2 HENDI bain-marie pans (suitable for HENDI 470909) GN size: GN 1/1 Fits all GN 1/1 type chafing dishes Made of stainless steel Dishwasher suitable Dimensions: 532 x 328 x (H)33 mm Net weight: 0.739 kg Ideal for buffet presentation and bain-marie service, this conversion helps you split a GN 1/1 chafing dish opening into two pan positions for better portion control and menu variety. Stainless steel construction supports intensive horeca use and is easy to clean in the dishwasher, making it a practical choice for catering, hotels, and self-service lines.

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The HENDI bain-marie pan is a practical solution for gently melting chocolate au bain-marie without scorching or mess—ideal for pastry kitchens, dessert stations and prep lines. Its double-walled construction with an integrated water reservoir delivers controlled, even heat, while the stainless steel handle makes it easy to handle during service. Double-walled bain-marie pan with water reservoir between the walls Designed for melting chocolate au bain-marie in a clean, controlled way Easy-to-fill water reservoir Suitable for all common heat sources, including gas, induction, ceramic and electric Made from metal with 18/0 stainless steel Food contact suitable With stainless steel handle for safe handling Capacity: 1 L Dimensions: 340 x 166 x (H) 96 mm Diameter: 150 mm Net weight: 0.37 kg Not suitable for dishwasher cleaning Perfect for melting and holding chocolate at a gentle temperature for dipping, drizzling, glazing or decorating, this bain-marie pan helps maintain smoother results during busy production. The water-jacket design reduces the risk of overheating compared with direct heat. For best results, fill the reservoir with water as intended and clean by hand after use to maintain hygiene and performance in professional kitchens.

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Designed for busy professional kitchens, the HENDI Convection steam oven, Touch, electric combines convection heat with direct steam and an intuitive 7-inch TFT touch panel for fast, consistent results. Built for everyday service, it supports multilevel production with precise humidity and temperature control, making it ideal for roasting, baking, steaming, regenerating and proofing while helping standardise output across shifts. Capacity: up to 5 × GN 1/1 trays Recommended output: 70–100 dishes per day Tray support spacing: 68 mm Temperature range: 30°C to 270°C 7-inch full-colour TFT touch screen with menu in 42 languages USB port and Wi‑Fi for recipe transfer and software updates, including HACCP data HACCP functionality enables downloading oven parameters for process control 500 built-in recipes for quick access to presets and menu development support 1 auto-reverse fan with 5 fan speeds and 10 steam levels DELTA T cooking mode for controlled, precision cooking Multilevel Cooking: cook different dishes under the same conditions with notifications for tray removal timing Multi-point core probe measures internal temperature at three points Patented Flow+ technology for improved air circulation and even cooking across all tray levels Humid+ humidification system draws water directly from the fan for efficient moisture control and reduced water use Dry+ computer-controlled valve removes excess moisture to manage chamber humidity Extra functions: preheating, holding, cooldown and delayed start up to 24 hours Integrated proofing and holding cabinet chamber Automatic Washing System with 4 programmes: ECO, NORMAL, INTENSE and RINSING (up to 30% water savings) Construction: metal body with double-pane glass door; rounded edges for easier cleaning Safety door with opening locks at 60°, 90°, 120° and 180° to reduce burn risk during loading/unloading Right-hinged, double-glazed door with LED lighting and gravity cooling Durable silicone gasket designed for easy replacement without service support IPX5 rating (electric) Adjustable feet for stable, level installation Dimensions (L×W×H): 858 × 750 × 700 mm Net weight: 72.36 kg This combi-style performance makes the oven a strong fit for restaurants, hotels, catering operations and canteens that need repeatable results and efficient throughput in a compact 5 × GN 1/1 format. The combination of direct steam, controlled dehumidification and even airflow supports crisping, gentle steaming and consistent baking across multiple levels.

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Speed up service and ensure consistent portions with the HENDI pie cutter—an efficient kitchen tool for bakeries, cafés and professional pastry stations. Designed to divide round pies or cakes into equal slices, it helps deliver uniform presentation and reliable portion control. Divides round pies or cakes into 12 equal portions Suitable for products up to ø320 mm Made from stainless steel (metal) Dimensions: 320 x 320 x 40 mm Net weight: 0.455 kg Ideal for high-volume slicing in horeca environments where speed and consistency matter, this cutter supports standardised serving sizes for buffets, dessert counters and takeaway portions. For best results, align the cutter centrally over the pie or cake before pressing down to create evenly spaced cuts in one operation.

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