Kitchen Equipment

Streamline prep, portioning and storage with HENDI embossed vacuum bags—professional-grade pouches designed for reliable vacuum sealing in busy horeca kitchens. The embossed structure supports efficient air extraction, while the durable 2-ply construction helps keep ingredients protected and organised from mise en place to service. Pack size: 100 embossed vacuum bags Bag size: 147 × 250 mm 2-ply structure: 60 µm food-contact approved PE (inside) + 15 µm PA/Nylon (outside) Total thickness: 75 µm Materials provide an UV-filtering effect Temperature range: -20°C to 100°C Suitable for chamber and external vacuum packing machines Net weight: 0.6 kg Ideal for vacuum packing meat, fish, cheese, prepared components and other kitchen staples, these bags help reduce exposure to air and support cleaner, more efficient storage. The embossed surface improves airflow during the vacuum process for consistent sealing performance. Designed for professional use across vacuum packing workflows, from chilled and frozen storage to handling warm contents within the specified temperature range.

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Keep ingredients fresher for longer with HENDI vacuum packing bags for chamber vacuum packing machines—ideal for professional kitchens, prep stations and catering operations that rely on airtight, hygienic storage. These strong, multi-layer bags help you portion, protect and organise food efficiently while maintaining product quality in chilled or frozen storage. Designed for use with chamber vacuum packing machines Pack size: 100 vacuum bags Bag size: 396 x 300 mm 2-layer construction: inner layer of food-grade polyethylene and outer layer of polyamide (nylon) for added strength and airtight sealing Total thickness: 65 μm Not suitable for sous vide cooking Main material: plastics (includes PA/polyamide/nylon and PET) Net weight: 1.3 kg Use these bags for portioning meat, fish, cheese, deli items, sauces and prepped components to reduce waste and streamline mise en place. The polyamide outer layer improves durability and helps maintain an airtight pack during storage and handling. For best results, use only with chamber vacuum packers and select a bag size that allows sufficient headspace for sealing. Store bags clean and dry to keep them ready for hygienic service.

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Keep prep, portioning and storage hygienic and efficient with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help protect ingredients from oxidation and contamination, making them ideal for daily mise en place, chilled storage and organised stock rotation. Professional vacuum packing bags for chamber vacuum packing machines Pack size: 100 pieces Bag size: 300 x 200 mm 2-layer construction: inner layer food-grade polyethylene; outer layer polyamide (nylon) for added strength and airtightness Total thickness: 65 μm Not suitable for sous vide cooking Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate) Net weight: 0.6 kg These bags are a practical choice for vacuum-packing meat, fish, cheeses, deli items and prepped components before refrigeration. The durable outer layer supports reliable sealing and helps maintain an airtight pack for consistent results in a busy horeca environment. Use only with chamber-type vacuum machines and select the 300 x 200 mm format when you need a versatile, space-efficient size for portions and smaller batches.

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Keep food prep efficient and hygienic with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help extend shelf life, reduce waste and keep ingredients protected during chilled storage and transport. Pack size: 100 vacuum bags Bag dimensions: 200 x 140 mm Total thickness: 65 µm 2-layer construction for reliable sealing and durability Inner layer: food-grade polyethylene Outer layer: polyamide (nylon) to increase strength and support airtightness Suitable for chamber vacuum packing machines Not suitable for sous vide cooking Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate) Net weight: 0.3 kg Ideal for portioning meat, fish, cheese, deli items and prepped ingredients, these bags help maintain freshness and reduce odour transfer in professional refrigeration. The reinforced outer layer supports consistent performance in busy horeca environments. Use only with chamber vacuum packers and select a bag size that allows enough headroom for a clean seal. Store bags clean and dry to maintain food-safe handling and dependable vacuum results.

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Keep food fresher for longer and streamline prep in professional kitchens with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for reliable airtight sealing, these strong, multi-layer bags help reduce food waste and support efficient portioning and storage in horeca operations. Pack size: 100 vacuum packing bags Bag dimensions: 350 x 250 mm Two-layer construction for strength and airtightness Inner layer: food-grade polyethylene Outer layer: polyamide (nylon) to increase strength and help guarantee airtightness Total thickness: 65 μm Suitable for chamber vacuum packing machines Not suitable for sous vide cooking Main material: plastics (includes PA polyamide/nylon and PET) Net weight (pack): 0.9 kg Ideal for vacuum packing meat, fish, cheese, deli products and prepared ingredients, these bags support clean, organised storage and consistent portion control. The durable outer polyamide layer is designed to withstand the demands of day-to-day professional use while maintaining a tight seal. For best results, use only with chamber-type vacuum packers and select a bag size that allows comfortable product placement and proper sealing area.

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Streamline prep, portioning and storage in professional kitchens with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for reliable airtight sealing and strong protection, these bags help keep ingredients fresher for longer and support efficient mise en place and stock control. Brand: HENDI Vacuum packing bags for chamber vacuum packing machines Pack size: 100 pieces Two-layer construction: inner layer food-grade polyethylene; outer layer polyamide (nylon) for added strength and airtightness Total thickness: 65 µm Bag size approx.: 225 x 162 mm Material: plastics; includes PA (polyamide/nylon) and PET (polyethylene terephthalate) Not suitable for sous vide cooking Net weight: 0.4 kg Ideal for sealing meat, fish, cheese, sauces and pre-portioned components for refrigerated storage, these chamber-machine bags are built to withstand the demands of daily horeca use while maintaining a tight seal. Use only with chamber vacuum packers and avoid sous vide applications as specified. Store bags clean and dry to keep them ready for hygienic packing during service and prep.

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Seal takeaway meals, deli portions and fresh prep fast and professionally with the HENDI Tray sealer Compact. Designed for busy horeca kitchens and catering operations, this compact tray sealer delivers hermetic sealing to help extend freshness and improve presentation, with a stainless-steel build and quick 1–3 second sealing cycle for efficient service. Stainless-steel construction (18/8 stainless steel) for durable professional use Powerful 700 W heaters with warm-up time to full operation of approx. 8–10 minutes Titanium-coated sealing surface helps prevent film sticking and supports fast sealing (approx. 1–3 seconds, depending on film thickness) Seals trays up to 235 × 190 × (H)155 mm and cups up to (H)115 mm Maximum film roll size: 187 mm width, Ø170 mm (film sold separately; code 970720) Supplied with PE matrix for 227 × 178 mm containers, without divider Lid with spring mechanism and insulated, damage-resistant plastic handle for safer, easier opening Automatic guillotine with safety knife in a dedicated cover; air-cut technology cuts just behind the sealed container Pressure absorber helps ensure a tight seal and reduces risk of crushing packages Film feeder with stretcher helps prevent the film from curling Bearings and special sliding material for an effortless sealing (welding) process Colour-coded LEDs for performance monitoring Illuminated safety switch, overheat lock and overheat protection Anti-slip feet help protect the tabletop from scratching Compact footprint: 582 × 285 × (H)185 mm Net weight: 6.8 kg Ideal for restaurants, catering companies and supermarkets preparing chilled meals, salads, desserts or portioned ingredients, this tray sealer supports consistent, clean seals for professional packaging. The instant die change system and universal plate frame sealing concept help you adapt quickly to popular container formats when using optional dies. For best results, match your containers and film to the machine’s supported sizes and use the recommended film roll format. Keep the sealing area clean to maintain reliable sealing performance during high-volume service.

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Upgrade your vacuum packing workflow with the HENDI tray sealer matrix, designed for efficient, repeatable sealing of two container formats—ideal for professional kitchens, catering operations and prep stations where speed and consistency matter. HENDI tray sealer matrix for vacuum packing and tray sealing applications Configuration for 2 containers: 1x 178x113 mm and 1x Ø115 mm Made of polished aluminium for a durable, professional finish Black silicone seal for reliable sealing performance Overall size: 249 x 195 x 15 mm Net weight: 0.65 kg This matrix helps streamline portioning and packing of prepared foods, components and mise en place in matching trays, supporting clean presentation and efficient service. For best results, keep the sealing surface clean and free from food residue, and check the silicone seal regularly to maintain consistent sealing quality.

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Upgrade your packaging workflow with the HENDI tray sealer matrix, designed for professional vacuum packing and tray sealing in busy horeca kitchens. This matrix is made for two-sectioned Colt containers in 227x178 mm, helping you achieve a consistent seal for efficient portioning, prep, and takeaway applications. Brand: HENDI Tray sealer matrix for vacuum packing / tray sealing equipment Suitable for two-sectioned Colt containers: 227x178 mm Made of polished aluminium Equipped with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.47 kg Ideal for kitchens that portion multi-component meals, this two-section format supports clean separation while sealing, helping maintain presentation and reducing cross-contamination between components. The polished aluminium construction and silicone sealing element are designed for repeated professional use; keep the sealing area clean to support reliable results during daily service and prep.

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Optimise your packaging workflow with the HENDI tray sealer matrix for vacuum packing and sealing applications in professional kitchens. Designed for sealing 2 soup containers (ø115 mm), this matrix helps you create consistent, secure seals for takeaway, prep and portioning—ideal for busy horeca operations. HENDI tray sealer matrix for vacuum packing / tray sealing setups Configuration: 2x soup container, ø115 mm Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.84 kg Use this matrix to seal soup portions efficiently and uniformly, supporting hygienic storage and professional presentation for delivery and takeaway. The polished aluminium construction and silicone sealing element are designed for reliable contact and repeatable results during service.

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Optimise your packaging workflow with the HENDI tray sealer matrix for three-section containers, designed to deliver a clean, consistent seal for professional takeaway and meal-prep operations. Ideal for vacuum packing and tray sealing setups in busy horeca kitchens, this matrix supports fast, repeatable sealing results while keeping portions neatly separated. Tray sealer matrix by HENDI for three-section containers (227x178 mm) Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.47 kg Built for intensive professional use, the polished aluminium construction helps maintain shape and stability during sealing, while the silicone seal supports tight, even contact for reliable closure. A practical choice for portioned meals where separation of components is essential. Keep the sealing surface clean and free from residue to support consistent results in daily service. Replace or maintain the silicone sealing area as needed to ensure optimal sealing performance over time.

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Optimise your vacuum packing workflow with this HENDI tray sealer matrix for soup containers ø165 mm. Designed as a dedicated sealing insert, it helps deliver consistent, professional seals for takeaway and prep operations, supporting fast, repeatable packing results in busy horeca kitchens. Tray sealer matrix for soup container diameter ø165 mm Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.94 kg Ideal for foodservice environments handling soups and liquids, this matrix supports efficient portioning and secure sealing for transport and storage. The polished aluminium construction and silicone sealing element are designed for reliable contact during the sealing process. Use only with matching soup containers (ø165 mm) and handle with care to avoid damaging the sealing surface and silicone seal.

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Upgrade your vacuum packing workflow with the HENDI tray sealer matrix for two-sectioned containers, designed for consistent, professional sealing in busy horeca kitchens, meal prep operations and takeaway production. Tray sealer matrix for two-sectioned containers Suitable for container size: 227 x 178 mm Overall size: 249 x 195 x 15 mm Net weight: 0.39 kg Made of polished aluminium Equipped with a black silicone seal Brand: HENDI The polished aluminium construction supports intensive day-to-day use, while the silicone seal helps achieve a reliable closure for neat presentation and secure packing. Ideal for portioned dishes where separation of components is required. Keep the sealing surface clean and free from food residue to maintain sealing performance and hygiene during service.

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Optimise your tray sealing workflow with the HENDI tray sealer matrix, designed for 227x178 mm containers. Ideal for professional kitchens and food prep operations, this matrix helps deliver consistent, tight seals for hygienic packing and efficient service. Brand: HENDI Tray sealer matrix for containers sized 227x178 mm Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.39 kg The polished aluminium construction is built for demanding horeca environments, while the silicone seal supports reliable contact during the sealing process. A dedicated matrix for the correct container size helps improve sealing consistency and reduces the risk of misalignment during packing. To maintain performance, keep the sealing surface clean and free from food residues, and check the silicone seal regularly for cleanliness before use.

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Keep ingredients fresher for longer with HENDI embossed vacuum seal bags—professional-grade storage bags designed for efficient air extraction and reliable sealing in busy horeca kitchens. With a knurled embossed structure and strong 3-side welds, they help create a stable vacuum while reducing the risk of ripping or leaking during storage and handling. Pack size: 100 embossed vacuum seal bags Bag size: 300 x 400 mm Welded on 3 sides for secure sealing Compatible with both strip (external suction) and chamber vacuum packaging machines Food-contact suitable and BPA-free Material: plastic multilayer with polyamide (inner layer) and polyethylene (outer layer) Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not suitable for dishwasher use These bags are intended for food storage only and are not suitable for sous vide cooking. Ideal for portioning, mise en place, and extending shelf life of chilled or frozen products in professional storage workflows. The embossed surface supports fast, consistent vacuum production by facilitating air extraction—helping you achieve tight packs and better product protection. Store within the specified temperature range to maintain performance and seal integrity.

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Keep ingredients, prepped portions and pantry staples fresher for longer with HENDI embossed vacuum seal bags—reliable, professional-grade bags designed for everyday vacuum packing in horeca kitchens. The knurled/embossed structure supports efficient air extraction for consistent seals, helping you protect food quality during chilled storage and reduce waste. Pack size: 100 embossed vacuum seal bags Bag size: 250 x 350 mm; approx. 1 mm thick Compatible with both strip (external suction) and chamber vacuum packaging machines Welded on 3 sides for secure sealing Material: plastics with polyamide (PA/nylon) inner layer and polyethylene (PE) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Net weight (set): 1.3 kg These HENDI vacuum bags are intended for food storage only and are not suitable for sous vide cooking. Ideal for portioning meat, fish, cheese, deli items, vegetables and prepared components, they help maintain freshness and minimise oxidation in professional storage workflows. Not suitable for dishwasher cleaning. Store the bags clean and dry to keep them ready for fast service and prep operations.

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Keep ingredients fresher for longer with HENDI embossed vacuum seal bags—professional vacuum packaging bags designed for reliable food storage in horeca kitchens. The knurled, embossed structure supports efficient air extraction for a strong vacuum seal, helping you reduce waste and improve stock rotation while working with both strip and chamber vacuum machines. Pack of 100 embossed vacuum seal bags Bag size: 200 x 300 mm; thickness: 75 µ Compatible with strip (external suction) and chamber vacuum packaging machines Welded on 3 sides for secure sealing Made from PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer BPA-free and suitable for food contact Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not suitable for dishwasher cleaning Net weight: 0.9 kg These HENDI vacuum bags are intended only for food storage and are not suitable for sous vide cooking. Ideal for portioning meats, fish, cheese, cold cuts, and prepped mise en place, they help maintain freshness and protect products from odours and moisture loss in refrigerated or frozen storage. For best results, keep the sealing area clean and dry before welding, and choose a bag length that leaves enough space for a strong seal. The embossed surface supports consistent vacuum creation, even with strip machines, for dependable day-to-day packaging in professional kitchens.

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Optimise your food storage workflow with HENDI embossed vacuum seal bags—designed for reliable, fast air extraction and a strong seal in professional kitchens. These BPA-free bags help keep ingredients fresh for longer and work with both strip (external suction) and chamber vacuum packaging machines, making them a versatile choice for prep stations, butchery sections and cold storage. Pack size: 100 embossed vacuum seal bags Bag dimensions: 150 x 400 mm Welded on 3 sides for secure sealing Knurled/embossed surface to facilitate air extraction and vacuum production Compatible with strip and chamber vacuum packaging machines Material: polyamide (inner layer) and polyethylene (outer layer) BPA-free and suitable for food contact Film thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not suitable for dishwasher cleaning Net weight (pack): 0.9 kg Intended for food storage only (not for sous vide cooking), these bags are ideal for portioning, extending shelf life, and keeping mise en place organised in the fridge or freezer. The embossed structure supports efficient vacuuming for consistent results during busy service. For best performance, use with compatible vacuum packaging equipment and avoid exposure outside the stated temperature range.

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Keep ingredients fresher for longer with HENDI embossed vacuum seal bags—knurled packaging bags designed for reliable vacuuming in professional kitchens, prep stations and catering operations. The embossed structure supports efficient air extraction for a strong seal, helping you organise and protect food during chilled or ambient storage. Set of 100 embossed (knurled) vacuum seal bags Bag size: 150 x 250 mm Welded on 3 sides for secure packaging Compatible with both strip vacuum sealers and chamber vacuum packaging machines Made from PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Net weight: 0.6 kg These HENDI bags are intended for food storage only and are not suitable for sous vide cooking. Use them to portion meats, fish, cheese, deli items, sauces or prepped components, while keeping stock clearly separated and protected from dehydration and odour transfer. Not suitable for dishwasher cleaning; use fresh bags for hygienic operation. The embossed surface helps create a dependable vacuum, supporting consistent results in busy horeca environments.

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The HENDI Budget Line strip vacuum packaging machine with roll feeder is a compact, practical solution for horeca kitchens that want to portion, protect and store products efficiently. Designed for vacuum sealing food and non-food items (excluding liquids), it combines a lightweight, durable ABS housing with straightforward controls—ideal for prep stations, small kitchens and back-of-house packaging tasks. Suitable for vacuum packaging food and non-food products (not for liquids) Works with embossed vacuum bags; supports bag widths up to 310 mm Durable plastic construction with ABS housing Lid seal helps ensure a tight seal during operation User-friendly control panel with labelled touchpad buttons 2 selectable sealing times and 2 levels of air suction power Manual sealing process, suitable for packing delicate products with control Integrated bag holder in the housing and roll feeder for convenient workflow Vibration pump with 6.5 l/min pump capacity Not dedicated for continuous operation Power: 100 W Dimensions: 382 x 222 x (H)100 mm Net weight: 1.98 kg Use this vacuum sealer to help reduce exposure to air and keep packaged items neat and organised in storage, making it a smart choice for portioning, mise en place and general packaging tasks. The compact footprint and lightweight build make it easy to move between work areas when needed. For best results, use only embossed bags and keep the sealing area clean so the lid seal can perform effectively. As it is not intended for continuous operation, it is best suited to intermittent sealing in day-to-day kitchen workflows.

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The HENDI Strip vacuum packaging machine from the Budget Line is a compact, practical solution for hermetic packaging in professional kitchens, catering operations and light-duty production environments. Designed for vacuum sealing food and non-food products (excluding liquids), it helps extend freshness, improve storage organisation and prepare portions efficiently—while staying easy to move and operate thanks to its lightweight ABS construction. Suitable for packaging food and non-food products (excluding liquids) For use with embossed vacuum bags Works with bags up to 310 mm wide, regardless of bag length Durable ABS plastic housing with lightweight design for easy transport Lid seal supports a tight seal during operation User-friendly control panel Two selectable bag sealing times Manual sealing process, suitable for packing delicate products Option to seal bags without air suction Vibration pump with 5.5 L/min pump capacity Not dedicated for continuous operation Power: 100 W Dimensions: 390 x 175 x (H) 95 mm Net weight: 1.55 kg Ideal for portioning, mise en place and storage, this vacuum packer supports efficient day-to-day sealing tasks while keeping noise emissions low for comfortable use in the kitchen. Its compact footprint makes it easy to position on prep counters or store away between services. For best results, use only embossed bags and avoid liquids, as the machine is intended for dry products. Allow the unit to rest between cycles, as it is designed for intermittent use rather than continuous operation.

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The Robot Coupe R4 food processor is a robust kitchen machine for professional use, featuring a 4.5 L stainless steel bowl and a powerful induction motor. Ideal for pâté, dough, finely chopping herbs, blending soups and making fresh breadcrumbs, with simple operation and a transparent lid to add ingredients while running. Power: 700 W Power consumption: 650 W Capacity: 4.5 L Single speed with pulse function Stainless steel bowl with handle Patented, removable S-blade Transparent lid for high visibility and topping up during operation Simple push-button controls Magnetic safety system and motor brake Metal construction (silver) Dimensions: 44 cm (h) x 22.6 cm (w) x 23.5 cm Weight: 15 kg Connection: 230 V, plug fitted Suitable for 10–50 covers Thanks to the magnetic safety system and motor brake, you can work in a controlled and safe manner, even during peak times. The removable S-blade makes the R4 versatile for both fine and heavier preparations. After receipt, free Robot Coupe training is available for all Robot Coupe products; please contact Robot Coupe for this.

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