Kitchen Equipment

The HENDI Slicer 195 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep stations. With a powerful 200 W air-cooled motor and a hardened, angled stainless steel blade, it delivers smooth slicing performance on tougher cuts while keeping safety and hygiene at the forefront. Profi Line electric slicer by HENDI for meat processing applications Hardened stainless steel blade (angled) with 195 mm blade diameter Stepless slicing thickness adjustment up to 12 mm for precise portion control Maximum slicing diameter: 120 mm Housing made of coated aluminium for durable daily use Air-cooled motor with overheating protection; input power: 200 W Integrated safety features: blade remains behind the guard when thickness is set to “0” Protection against unwanted start-up when the sharpener or blade guard is removed Trolley with safety guard, clamping element and vertical locking device Built-in sharpener to help maintain cutting performance Quick and easy disassembly for effortless cleaning Dimensions: 416 x 400 x (H) 335 mm Net weight: 12.04 kg Built to meet professional equipment safety requirements, this slicer supports controlled operation and secure handling during service and prep. The trolley locking system also allows the trolley to be locked and removed only when the blade is set to “0” slicing thickness. Not suitable for slicing cheese; cheese slicing is possible with a separately available non-stick knife.

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Speed up service and get clean, consistent slices with the HENDI PIZZER heavy-duty pizza cutter. Designed by Dutch designer Robert Bronwasser, this professional pizza wheel combines an ergonomic, slightly curved shape with a large, thick blade for smooth cutting through thin crusts and thick pan-style pizzas—ideal for busy pizzerias, restaurants and takeaway kitchens. Professional heavy-duty pizza cutter with large, thick blade for effortless slicing Designed by Robert Bronwasser for a functional, ergonomic and stylish look Blade and components made from 18/8 stainless steel for reliable, intensive use Polypropylene (PP) handle in orange with hanging hole for convenient storage Blade secured with strong flat rivets to support higher hygiene by reducing residue build-up compared to screws Dishwasher safe for easy cleaning Suitable for food contact Dimensions: 240 x 32 x 98 mm; wheel diameter: 97 mm Net weight: 0.29 kg The solid construction and balanced feel help operators apply steady pressure for smooth, fast cuts—reducing drag and keeping toppings in place. A great choice for front-of-house slicing at the pass or high-volume prep in the kitchen. After service, simply place it in the dishwasher and hang it by the handle hole to keep worktops clear and the cutter easy to grab for the next rush.

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Speed up portioning and achieve consistent results with the HENDI 5 wheel dough cutter—an essential baking & pastry tool for professional kitchens, bakeries and patisseries. Designed for efficient cutting of dough and pastry sheets, it delivers clean, smooth cuts with adjustable spacing for flexible production. 5 smooth cutting wheels for fast, even cutting Wheel diameter: ø55 mm Adjustable cutting width from 13 to 125 mm Made from metal with 18/8 stainless steel components Dimensions: 215 x 60 x (H)55 mm Net weight: 0.62 kg Brand: HENDI Ideal for creating uniform strips and portions in pastry and dough preparation, from laminated doughs to sheeted pastry work. The adjustable wheel spacing helps standardise output and reduce prep time during busy service or production runs. Stainless steel cutting wheels are suited for regular professional use and are easy to keep clean between tasks, supporting hygienic workflow in the bakery or kitchen.

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Speed up prep and keep every cut consistent with the HENDI Japanese Mandoline Samurai—built for professional kitchens that demand precision for salads, garnishes, gratins and mise en place. With ultra-sharp blades, a smooth non-stick surface and quick thickness adjustment, this mandoline delivers fast, uniform slicing and julienne results while helping maintain control and safety during high-volume service. Professional Japanese-style mandoline slicer for vegetables and fruit (food contact suitable) Sturdy construction in stainless steel, ABS and polypropylene with a non-stick PTFE-coated slicing surface for smooth gliding Ultra-sharp main blades; switch easily between smooth and crinkle slicing Adjustable slicing thickness from 0.5 to 9 mm Integrated blades for 4.5 mm julienne and 9 mm thick fries Julienne blades can be removed for cleaning; unlock position is printed on the dial Retractable foot and bowl hook for flexible use: free-standing, on a bowl, or handheld Non-slip TPR lining on bowl hook and feet for added stability during cutting Includes product holder/finger guard for safer slicing and blade shields for safe storage Dimensions: 385 × 170 × 110 mm Net weight: 0.63 kg Not suitable for dishwasher cleaning Ideal for producing consistent slices, crinkle cuts, julienne and thicker fry-style cuts for professional presentation and portion control. The adjustable dial makes it easy to switch between cut types and thicknesses during prep, while the non-stick coating supports fast throughput with less drag. For best results and to protect the blades and coating, clean by hand after use. Use the included product holder to protect fingers during slicing, and fit the blade shields for safe storage between services.

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Speed up cold kitchen prep with the HENDI Egg Slicer – Oval, a compact, professional kitchen tool for clean, even egg slices for salads, sandwiches, buffets and garnishes. Its lightweight yet robust aluminium construction makes it a practical choice for busy horeca kitchens as well as home use. Brand: HENDI Oval egg slicer for quick, uniform slicing Made of aluminium (metal) for a lightweight, sturdy build Easy to use and versatile for everyday kitchen prep Dimensions: 115 x 105 x 31 mm Net weight: 0.12 kg Not suitable for dishwasher cleaning Ideal for consistent presentation and faster mise en place, this oval egg slicer helps portion and plate efficiently during service. Its compact size fits easily into drawers and prep stations. Care: clean by hand only, as the slicer is not dishwasher safe.

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The HENDI rectangular egg slicer is a practical, space-saving tool for busy horeca kitchens, designed to portion hard-boiled eggs quickly and consistently for salads, sandwiches, garnishes and cold buffets. Made from lightweight yet robust aluminium, it’s an easy-to-handle accessory that belongs on every prep station. Brand: HENDI Rectangular egg slicer for fast, uniform slicing during mise en place Aluminium construction for a lightweight, sturdy feel Dimensions: 130 x 78 x (H) 30 mm Net weight: 0.14 kg Easy to use and versatile for professional catering establishments and home kitchens Not suitable for dishwasher cleaning Ideal for high-throughput preparation where presentation matters, this egg slicer helps standardise portions and speed up repetitive prep tasks. Its compact rectangular format makes it easy to store in drawers or on shelves near your cold kitchen tools. Care: clean by hand only, as the item is not dishwasher safe.

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Speed up prep in professional kitchens with the HENDI tomato slicer, designed for quick, uniform slicing of tomatoes and other soft vegetables or fruits. With an approximate 5 mm slice thickness and stable suction cup feet, it helps deliver consistent results for salads, sandwiches, garnishes and buffet service while keeping your workstation secure. Intended use: only for cutting tomato or soft vegetables/fruits Slice thickness: approximately 5 mm Easy to clean for efficient back-of-house hygiene routines Suction cup feet for stable placement during use Materials: metal construction with stainless steel components Suitable for food contact Not dishwasher safe Dimensions: 422 x 192 x (H) 200 mm Net weight: 4.92 kg Note: screw tightening tools (e.g. hex socket wrench) are not included Ideal for high-volume mise en place, this slicer helps portion tomatoes evenly for consistent presentation and faster service. The sturdy build and suction feet support controlled, repeatable slicing in busy prep areas. For care, clean the unit manually as it is not suitable for dishwashers. Ensure you have the required tightening tools available if adjustments are needed, as these are not supplied.

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The HENDI V-type mandoline is a fast, consistent slicing solution for busy professional kitchens, ideal for mise en place, buffet prep and high-volume service. With a V-shaped main blade, adjustable slice thickness and interchangeable inserts, it helps you produce uniform slices and clean julienne or French-fry cuts with less effort. Brand: HENDI V-type mandoline with V-shaped main cutting blade Made from hard black PP and ABS with stainless steel blades Includes 5 high-quality stainless steel blades Julienne/French fries blades: 6 mm or 9 mm wide Adjustable slice thickness from 1 to 9 mm Foldable stand with rubber feet for stable use Product holder with metal pins for safer grip on ingredients Dishwasher suitable Colour: black Dimensions: 380 x 150 x 163 mm Net weight: 0.9 kg Height with raised support: 140 mm Designed for speed and repeatability, this mandoline is well suited for slicing vegetables and other ingredients to a precise thickness, and for producing consistent 6 mm or 9 mm cuts for fries-style preparations and julienne garnishes. The foldable stand makes it easy to set up and store, while the rubber feet help keep the unit steady during use. For best results in service, use the supplied product holder with metal pins to keep ingredients secure while cutting.

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The HENDI 4-sided grater is a reliable kitchen tool for busy horeca prep, delivering consistent results thanks to its solid construction and stainless steel build. Ideal for grating cheese, vegetables and other ingredients quickly at the pass or in the prep area. 4-sided grater for versatile grating options in one compact tool Brand: HENDI Solid construction for dependable daily use Made from metal with stainless steel Dishwasher suitable for easy cleaning Dimensions: 106 x 82 x 235 mm Net weight: 0.164 kg Designed for professional kitchens, this grater is a practical choice for fast mise en place, from grating hard cheeses to preparing vegetables for salads, garnishes and finishing touches. For best results in service, clean promptly after use; being dishwasher suitable helps streamline hygiene routines and turnaround time between shifts.

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Speed up prep and keep every cut consistent with the HENDI V-type mandoline in black—an essential kitchen tool for professional slicing of vegetables and fruit. Designed for fast, precise output, it combines a sharp V-blade with interchangeable pads for controlled slice thickness and julienne widths, while safety accessories and stable non-slip feet support efficient service in busy horeca kitchens. V-type mandoline slicer with sharp main V-blade for fast, accurate slicing Interchangeable slicing pads for 1.5 mm, 2.5 mm and 3.5 mm slice thickness Includes 2 julienne pads for 4.5 mm and 9 mm cuts Single lock/release button to unlock and swap pads quickly Retractable feet lined with non-slip TPR for added stability during use Can be used free-standing, placed on a bowl, or held in the hand Produce holder/finger guard included to help protect hands while slicing Blade shield included for safer storage Pad storage box included to keep accessories organised Made with stainless steel components; food holder made of PP and 18/8 stainless steel Dishwasher suitable for easy cleaning Colour: black Net weight: 1.29 kg Dimensions (L×W×H): 530 × 140 × 260 mm Ideal for producing uniform slices for salads, gratins, garnish, and mise en place, the interchangeable pads let you switch between thin slicing and julienne cutting depending on the dish. The non-slip feet and flexible positioning options help keep the mandoline steady on the worktop or over a bowl for cleaner, faster prep. For safe handling in professional kitchens, use the included produce holder during slicing and fit the blade shield for storage. Keep the pads organised in the supplied storage box so the right cut is always within reach.

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Speed up prep and portioning in busy professional kitchens with the HENDI sausage cutter. Designed for horeca workflows, this compact tool helps you cut sausages quickly and consistently, supporting cleaner mise en place for frying, grill stations, and buffet service. Brand: HENDI Product type: sausage cutter Made from metal with 18/8 stainless steel components Dishwasher suitable for easy hygienic cleaning Dimensions: 200 x 44 x 72 mm (L x W x H) Net weight: 0.207 kg Its stainless steel construction makes it a practical choice for daily use in canteens, snack bars, and restaurant kitchens where fast service and consistent results matter. After service, simply place it in the dishwasher to streamline cleaning and keep your prep tools ready for the next shift.

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Serve perfectly even slices of brie, camembert and other soft cheeses with the HENDI cheese slicer for soft cheese. Designed for professional horeca use, this traditional slicer combines a large, comfortable handle with a wide slicing blade that helps prevent cheese from sticking—ideal for faster prep and cleaner presentation on cheese boards, sandwiches and buffet platters. Professional cheese slicer designed specifically for soft cheeses Wide stainless steel blade for consistent, uniform slices Blade shape helps reduce sticking when slicing softer cheeses Large handle for a secure, comfortable grip during service and prep Colour: black Materials: polypropylene (PP) and stainless steel Dimensions: 160 x 75 x 13 mm Net weight: 0.04 kg Ideal for breakfast buffets, sandwich stations, catering and cheese platters, this slicer helps portion soft cheese quickly and consistently while keeping slices neat for an attractive, professional finish. The combination of a PP handle and stainless steel blade makes it a practical choice for everyday kitchen use where speed and hygiene matter.

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The HENDI cheese slicer is a traditional, service-ready tool for professional kitchens and cheese boards, designed to portion harder cheeses into neat, consistent slices. With its large handle and wide stainless steel blade, it offers comfortable control and reliable results during prep and front-of-house plating. Brand: HENDI Traditional cheese slicer with large handle and wide blade Ideal for slicing harder cheeses Cuts consistent slices for uniform portioning and presentation Wide blade made from stainless steel Colour: black Materials: polypropylene (PP) and stainless steel Dimensions: 204 x 76 x 23 mm (L x W x H) Net weight: 0.05 kg Suitable for daily mise en place in restaurants, cafés, catering, and buffet service, this slicer helps maintain portion control while keeping cheese slices clean and even for sandwiches, platters, and garnishes. For best performance, keep the blade clean between uses to ensure smooth slicing and consistent results.

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The HENDI cheese grater is a practical kitchen tool for fast, controlled grating at the pass, prep station or buffet. Designed with a large handle for a secure grip, it helps chefs portion grated cheese precisely—ideal when finishing pasta, salads and oven dishes with consistent results. Suitable for both soft and hard cheeses Large handle for better control and precise grating Made with stainless steel and polypropylene (PP) components Colour: black Compact size: 170 x 74 x 20 mm Lightweight: 0.05 kg net Its compact format makes it easy to keep within reach during service, while the stainless-steel grating surface supports efficient daily use in professional kitchens.

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Designed for busy professional kitchens, the HENDI Profi Line pasta cooker basket helps you cook and portion multiple pasta varieties in one pot while keeping service fast and organised. Built from high-grade 18/10 stainless steel with a long handle and a practical drainage hook, it’s an efficient solution for pasta stations, banqueting and high-volume à la carte. Brand: HENDI (Profi Line) Pasta cooker basket for use in Ø 360 mm stew pan (item 831700) Extra hook supports the basket while draining Long handle for safe handling during cooking and lifting Material: metal, 18/10 stainless steel Dishwasher suitable for easy cleaning Dimensions: 317 x 204 x 270 mm Net weight: 1.03 kg Ideal for cooking different pasta shapes or dietary options simultaneously, this basket helps streamline prep and reduce cross-mixing in the pot. The drainage hook allows you to rest the basket securely while draining, keeping workflow smooth during peak service. Pair with the compatible Ø 360 mm stew pan (831700) for a dedicated pasta cooking setup. After service, simply place the basket in the dishwasher for quick turnaround.

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Keep rice service smooth and efficient with the HENDI non-stick mat for rice cookers—an easy replacement accessory designed to support consistent results and quicker turnaround in busy horeca kitchens. Made for the HENDI rice cooker 240403, it helps reduce sticking for cleaner servings and easier cleaning between batches. Non-stick mat accessory for rice cookers Designed for use with HENDI rice cooker 240403 Dimensions: 289 x 289 x 1 mm Net weight: 0.096 kg Ideal for professional kitchens, canteens and catering operations, this mat is a practical spare to keep your rice cooker performing reliably during peak service. For best results, ensure the mat is correctly positioned in the cooker and replace it when worn to maintain non-stick performance and hygiene standards.

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The HENDI Slicer 250 Red Edition Profi Line is a robust, professional meat slicer designed for busy horeca kitchens, delis and catering prep areas where consistent portions and fast service matter. With a powerful 320 W motor, hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cold cuts and tougher meats while supporting efficient, safe operation. Profi Line slicer with coated aluminium housing and hardened, angled stainless steel blade Blade diameter: 250 mm Steplessly adjustable slicing thickness up to 12 mm Maximum slicing diameter: 180 mm Air-cooled motor with overheating protection; input power: 320 W Trolley with safety guard, clamping element and vertical locking device for controlled slicing Built-in sharpener for maintaining cutting performance Blade guard and acrylic protective cover for safer day-to-day use Safety functions include: “0” thickness setting keeps blade behind the guard; protection against unwanted start-up if the sharpener or blade guard is removed; trolley can only be locked/removed when set to “0” Quick and easy disassembly for effortless cleaning Dimensions (LxWxH): 514 x 484 x 373 mm Net weight: 15.96 kg Ideal for slicing charcuterie, cooked meats and other meat products with reliable thickness control and a stable handle for confident operation. The powerful motor is designed to handle tougher meats, helping keep prep moving during peak hours. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife.

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Finish plates with precision using the HENDI truffle slicer—an essential kitchen tool for chefs who want consistent, paper-thin slices for premium presentation. Designed for fast, controlled slicing, it helps you portion truffles neatly and evenly for service in professional horeca kitchens. Adjustable slice thickness via screw, up to 4 mm Serrated edge for clean, even slicing Suitable for thin and consistent truffle slices Also ideal for mushrooms, vegetables, hard cheeses and chocolate Lightweight and durable metal construction with stainless steel parts With hanging hole for convenient storage Colour: silver Dimensions: 173 x 84 x 16 mm Net weight: 0.09 kg Use it at the pass or in prep to add a refined finishing touch to risotto, pasta, carpaccio and other signature dishes. The adjustable blade gives you precise control over thickness, helping you standardise portions and plating across service. After use, clean thoroughly and store using the hanging hole to keep the slicer within easy reach and ready for the next service.

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Designed for busy professional kitchens, the HENDI Kitchen Line Rice Cooker 4.2 L delivers consistent, fluffy rice with minimal supervision—ideal for restaurants, takeaways, sushi bars and catering. With automatic switching from cooking to keep-warm mode and a practical lid-holder handle design, it helps streamline prep while keeping service-ready rice at the right temperature. 4.2 L rice cooker for cooking up to 23 scoops of dry rice (approx. 46 servings cooked) Two operating modes: cooking and keep warm; automatically switches to keep warm after cooking Rolled steel housing painted white for easy cleaning Aluminium inner pot with non-stick coating for easy release and quick clean-down Twist-lock stainless steel lid with stay-cool handle Handles designed to act as a lid holder for safe placement of a hot lid during service Non-heating polypropylene (PP) handles and legs for durable, safer handling Includes rice measuring cup and serving spoon Power: 1550 W Dimensions: 372 x 391 x 315 mm; diameter: 370 mm Net weight: 4.84 kg This cooker is a reliable choice for batch cooking rice for peak hours, buffet lines, and prep stations—helping maintain output consistency across servings. The non-stick inner pot and easy-clean exterior support fast turnaround between batches. For day-to-day operation, the stay-cool handle and non-heating PP components improve handling in high-traffic kitchen environments, while the integrated lid stand keeps the lid close at hand and off worktops during service.

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The HENDI Kitchen Line Rice Cooker 10 L is built for high-output horeca kitchens that need consistent, fluffy rice service after service. With a large capacity for bulk cooking and an automatic keep-warm function, it’s ideal for buffets, Asian concepts, catering and staff meals—keeping rice ready to plate during peak hours. 10 L rice cooker for professional kitchen use (HENDI Kitchen Line) Capacity: 50 scoops of dry rice (approx. 100 servings of cooked rice) Two operating modes: cooking and keep warm; switches automatically to keep warm after cooking Housing made of rolled steel, painted white for easy cleaning Aluminium inner pot with non-stick coating for easy cleaning Twist-lock stainless steel lid with stay-cool handle Handles designed to act as a lid holder for safe storage of a hot lid Non-heating, durable polypropylene handles and legs Includes rice measuring cup and spoon Power: 2900 W Dimensions: 528 x 487 x (H) 370 mm; diameter: 480 mm Net weight: 10.64 kg Designed for busy service, this rice cooker helps standardise portioning and timing while keeping cooked rice warm for extended pass and buffet periods. The integrated lid stand keeps your workstation organised and reduces the risk of placing a hot lid on prep surfaces. For best results and easy upkeep, use the supplied measuring cup and spoon and clean the non-stick inner pot carefully to preserve the coating. The painted steel body and twist-lock lid are quick to wipe down between services.

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The HENDI Contact Grill Panini XL is built for high-output horeca kitchens that need fast, consistent toasting and grilling. With generous grooved plates for authentic panini stripes and powerful heating for rapid service, it’s ideal for pressing sandwiches as well as roasting and browning meat, sausages, vegetables and bread in restaurants, bars and catering operations. XL contact grill with plenty of grilling space for original Italian panini with characteristic brown stripes Grooved (corrugated) top and bottom hotplates for even contact grilling Enameled cast iron griddles for durability and easier cleaning Stainless steel housing designed for intensive professional use High-power heating elements for quick heat-up and efficient meal preparation Continuously adjustable thermostat up to 300℃ Ventilation openings help protect the unit against overheating Bottom grill with rear and side edges to help contain grease and residues Removable dripping tray supports cleaner operation and easier maintenance Heat-resistant handle; spring-loaded mechanism allows the top plate to be lifted and locked in position Rubber feet help reduce accidental movement during use Includes a grill cleaning brush for the hotplates Power: 2700 W Dimensions: 546 x 464 x (H) 231 mm Net weight: 29.37 kg Designed for roasting, heating and browning, this contact grill supports a wide range of menu items—from panini and toasted sandwiches to grilled vegetables and quick-serve proteins. The grooved plates deliver the classic finish customers expect while keeping throughput high during peak service. For day-to-day hygiene, the enameled cast iron plates and removable drip tray simplify cleanup, and the supplied cleaning brush helps maintain the grilling surface between services.

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Keep service fast and portions consistent with the HENDI electric kebab knife—ideal for slicing roasted meats such as kebab, shoarma and gyros in busy professional kitchens. Designed for safe, controlled cutting, it combines a high-speed Ø 80 mm slicing disk with practical accessories for day-to-day horeca use. Suitable for slicing roasted meats: kebab, shoarma, gyros and similar Power: 80 W Large Ø 80 mm smooth slicing disk with stainless steel guard Includes an additional Ø 80 mm serrated slicing disk Disk speed: 8,000 RPM Blade cover helps improve safety while slicing Aluminium handle with 2.7 m power cord Ingress protection rating: IPX4 Adapter with indicator lamp Supplied with blade sharpening stone, knife stand and screwdriver Dimensions: 528 x 140 x 140 mm Net weight: 4.02 kg Materials: metals (aluminium and stainless steel) With both smooth and serrated Ø 80 mm disks included, this electric kebab knife supports different cutting preferences and meat textures while maintaining a clean, even slice for wraps, pitas and plates. For safe handling, use the blade cover while slicing and store the knife on the included stand when not in use. The included sharpening stone helps keep the blade performing consistently during peak hours.

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Built for busy professional kitchens, the HENDI pasta and dumplings cooker delivers fast, consistent cooking of pasta, dumplings and vegetables with a generous 10 L tank and precise temperature control. Its stainless steel construction, direct water connection and practical draining features help streamline prep and service in horeca environments where reliability and throughput matter. 10 L stainless steel container with bottom-mounted heating element Power: 3500 W Temperature adjustable via dial from 30°C to 120°C, with indicator light when the set temperature is reached Direct water connection with a front-panel valve dial for fresh water Removable spout for used water Basket holder designed for draining contents Mechanical lock helps prevent accidental opening of the drain tap Overheating protection with reset on the front control panel Non-slip feet for stable countertop placement Upper housing in 18/8 stainless steel; other housing parts (excluding the worktop) in 18/0 stainless steel; container in 18/10 stainless steel Supplied with 2 baskets (100 x 292 x H158 mm) and a lid Delivered without a plug Dimensions: 800 x 330 x H562 mm Net weight: 19.18 kg Designed for continuous operation, the front water control and integrated draining setup make it easy to refresh water and handle cooked product efficiently during peak service. The included baskets support portioning and quick lift-out draining for smooth workflow. For safe day-to-day use, the unit combines a mechanical drain lock with overheating protection and a front reset. Ideal for canteens, restaurants and catering operations that need dependable batch cooking with straightforward controls.

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