Kitchen Equipment

The Buffalo Bistro Double Contact Grill is a flexible, electric contact grill for professional use, with a large flat bottom plate and ribbed top plates. Thanks to independent control per side, you can work quickly and with control during peak times and efficiently scale back during quieter hours. Double grill with independent control for each side Enamelled cast iron grill plates for excellent heat retention Flat bottom plate with ribbed top plates Adjustable, swivel top plates for even pressure and consistent cooking Balanced ribbed top plate for easy lifting and lowering Temperature range from +100°C to +300°C with rotary dial control Fast heat-up for cook-to-order Removable drip/grease tray for faster cleaning Power 2.9kW (2900W), 230V, plug supplied Housing made of 430 stainless steel Dimensions: 21(h) x 55(w) x 39.5(d) cm Weight: 28.5 kg The enamelled cast iron plates provide strong heat buffering and are designed for use without seasoning. Ideal for fast service and consistent quality when grilling. With the removable grease tray and easy-maintenance construction, this contact grill is also practical for daily mise-en-place and cleaning routines.

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The Buffalo Bistro double contact grill smooth/smooth is a professional electric contact grill for fast and consistent output in the kitchen. Thanks to the flat top and bottom plates, you can easily grill paninis, chicken, fish and steaks, while the independently adjustable zones allow you to cook two products at different temperatures at the same time. Double contact grill with smooth top and bottom plates Power: 2.9kW (2900W) at 230V, with plug Temperature range: +100°C to +300°C Housing in 430 stainless steel, colour: stainless steel/silver Heavy-duty cast iron grill plates Independently adjustable grill plates for simultaneous cooking at different temperatures Balanced top plates for optimal contact with the product Thermostat control with rotary knob and on/off indicator Short heat-up time Removable drip tray for easy cleaning Includes grill scraper Dimensions: 21(h) x 55(w) x 39.5(d) cm Weight: 28.5 kg The balanced top plates ensure even pressure and a uniform grilling result, ideal for busy service. The built-in, removable drip tray helps drain fat and makes cleaning after peak periods much easier. A strong choice for bistros, lunchrooms and professional kitchens that want speed, control and consistent quality from a double contact grill.

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The Buffalo Bistro double ribbed contact grill is a robust electric contact grill for intensive professional use. Thanks to the ribbed top and bottom plates, you can quickly create distinctive grill marks and a premium “just-grilled” result, while grease is efficiently drained into the drip tray. Double contact grill with ribbed top and bottom plates Enamelled cast-iron grill plates with strong heat retention; no seasoning required Stainless steel 430 housing Adjustable, swivel and balanced top plate for different product thicknesses Independently controlled plates with front-mounted controls Temperature adjustable from +100°C to +300°C Power 2.9 kW (2900 W), 230V, with plug Removable grease collection tray Dimensions: 21(h) x 55(w) x 39.5(d) cm Weight: 28 kg With the variable control knobs, you can easily set the temperature, and the grill responds quickly when you need to work at speed. The ribbed plates channel grease towards the collection tray, helping to keep your work surface clean between different preparations. This Buffalo contact grill is finished in stainless steel (silver) and is designed for daily use in professional kitchens where speed, control and consistent grilling results are important.

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The Buffalo Bistro large ribbed contact grill is a powerful, professional panini grill for busy lunch services and fast mise en place. With large ribbed top and bottom plates, rapid heat-up and a balanced top plate, you grill evenly without crushing the product. Electric contact grill with 2.2 kW power (230V) with plug connection Temperature range from +100°C to +300°C with simple rotary dial and thermostat control Large ribbed, enamelled cast-iron grill plates with excellent heat retention (no seasoning required) Grilling surface: top plate 333 x 217 mm, bottom plate 343 x 227 mm Balanced top plate with counterweight: easier to lift and even pressure/heat distribution Adjustable, swivelling top plate that adapts to the product for maximum cooking surface Removable grease drip tray for quick cleaning Indicator light for added ease of use and safety Housing in 430 stainless steel, colour stainless steel/silver Dimensions: 21(h) x 38(w) x 39.5(d) cm Weight: 20 kg Includes grill scraper Thanks to the non-stick plates and the removable grease drip tray, this contact grill is ideal for preparing toasted sandwiches, paninis, burgers, vegetables and grilled sandwiches quickly and cleanly. The short heat-up time helps you start earlier and handle peak moments smoothly. A solid choice for any professional kitchen, lunchroom or cafeteria looking for reliable output and consistent grilling results in a compact, robust stainless-steel design.

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The Buffalo double contact grill with ribbed plates is a compact electric panini grill for fast service and consistent grilling results. Thanks to the enamelled cast iron top and bottom plates with strong heat retention and a temperature range of +100°C to +300°C, you can easily prepare toasted sandwiches, paninis, burgers and grilled vegetables with clear grill marks. Electric contact grill with ribbed top and bottom plate Power: 1.5 kW (230V) Temperature range: +100°C to +300°C Enamelled cast iron grill plates: rust-resistant, no seasoning required and excellent heat retention Cooking surface dimensions: top 215 x 215 mm, bottom 230 x 225 mm Counterbalanced top plate for even pressure and cooking Adjustable, swivel top plate for maximum use of the cooking surface Manual controls on the front Removable grease drip tray for easy cleaning 430 stainless steel housing Dimensions: 21(h) x 29(w) x 39.5(d) cm Weight: 14 kg Supplied with plug The fast heat-up helps you keep moving during peak times, while the balanced top plate ensures trouble-free, even contact with the product. Ideal for kitchens where speed, consistency and easy cleaning matter. Thanks to the robust 430 stainless steel and the enamelled cast iron plates, this Buffalo contact grill is a reliable choice for intensive use in lunchrooms, cafés, food trucks and professional kitchens.

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The Nisbets Essentials single fryer is a robust, electrically powered stainless-steel fryer with a 5-litre oil capacity and a powerful 3000W element. Ideal for snack bars, sports canteens and professional kitchens where you want fast, consistent frying, with simple operation and quick cleaning. Oil capacity: 5L Power: 3000W (3kW), 230V Temperature range: +50°C to +190°C, adjustable with dial Stainless-steel construction, easy to clean Hinged element for easier cleaning Overheat protection with easily accessible reset button Indicator lights for ‘on’ and ‘hot’ Perforated plate to protect the element Includes basket and lid Dimensions: 27(h) x 29(w) x 43(d) cm Weight: 7 kg Plug fitted Thanks to the safe heating element and built-in safety features, this fryer is suitable for intensive daily use. The stainless-steel housing and hinged element make cleaning and maintenance quick and practical, so your kitchen can keep running. A compact, professional choice for frying a wide range of dishes: from chips and snacks to other fried specialities, with stable temperature control and clear status indication.

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The Buffalo single induction fryer is a powerful, energy-efficient fryer for professional use, featuring 3kW induction heating and a generous 7.5-litre capacity. Thanks to the stainless-steel construction, fast temperature recovery and convenient drain tap, you can work faster and keep your mise en place tight. Capacity: 7.5 litres Induction heating with 3kW power Temperature range: +60°C to +190°C Stainless-steel housing and stainless-steel finish V-shaped oil tank with drain tap for easy emptying and cleaning User-friendly temperature control with rotary knob Overheat protection Cool-touch handles Basket and lid included Air filter on the underside Dimensions: 41.5(h) x 29(w) x 44(d) cm Weight: 13.5 kg Electrical: 220/240V, with plug The induction technology ensures efficient heat transfer and a stable frying temperature, ideal for consistent output during peak times. The fast temperature recovery helps fry products evenly crisp, even with larger batches. The robust stainless-steel build and V-shaped oil tank make this fryer practical for daily use: quick draining, easy cleaning and back to work. A reliable choice for snack bars, lunchrooms and professional kitchens that want to work compactly without compromising on performance.

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The Lincat Lynx 400 single contact grill is a compact ribbed/ribbed contact grill that fits perfectly in smaller kitchens and fast-service operations. With a stainless steel housing and enamelled cast iron cooking plates, this grill delivers strong heat retention and consistent grilling results for burgers, steaks and paninis. Ribbed top and bottom plates for distinctive grill markings Power 2.25 kW (1 kW top plate + 1.25 kW bottom plate) for even cooking without turning Thermostatic control for accurate, repeatable results Short heat-up time for quick deployment during peak periods Output: up to 92 frozen burgers/hour, 36 x 225 g steaks/hour or 24 x 25 cm filled paninis/hour Enamelled cast iron plates: excellent heat retention and easy to clean Balanced top plate with smooth mechanism and park position for safe, easy operation Removable drip tray for quick cleaning Plug & play: no installation required, supplied with plug 230V Dimensions: 18.2(h) x 29.3(w) x 40(d) cm Weight: 21.4 kg This compact, low-height model is ideal for placement on a standard worktop and is built for speed: cooking meat products quickly with consistent results. The combination of stainless steel and cast iron makes the Lynx 400 a robust choice for intensive use in the professional kitchen. Whether you are producing burgers, steaks or paninis, the ribbed/ribbed plates and precise thermostat let you serve quickly and consistently, while the drip tray and smooth plates keep cleaning simple.

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Built for busy snack bars, cafés and professional kitchens, the HENDI Profi Line deep fryer with drain tap delivers fast, consistent frying performance in a compact single-tank format. With a high 3500 W output, intuitive controls and a practical drain tap for easier oil handling, it’s a reliable choice for producing crisp fries, finger food and fried snacks during service. Profi Line single deep fryer with drain tap and 8 L capacity High output heating power: 3500 W Housing made of 18/0 stainless steel in light grey finish Removable control element with safety switch-off when removed V-shaped grease container bottom with an optimal “cold zone” to support grease yield Easy-to-read control panel with temperature control knob and indicator light Resettable thermal fuse for overheating protection Deep frying basket included, with extra-long cool-touch handle for intensive use Lid included for the chamber Dimensions: 625 x 305 x (H) 354 mm Net weight: 8.87 kg The integrated drain tap helps make emptying and filtering oil more convenient, supporting smoother end-of-shift routines and safer handling in the kitchen. The long, cool-touch basket handle is designed for frequent loading and unloading during peak hours. Ideal for quick-service frying of snacks, fries and other menu items where speed and repeatable results matter. For best performance, keep the “cold zone” clear of debris and use the included lid when appropriate to help maintain a cleaner workstation.

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Built for busy professional kitchens, the HENDI Profi Line double deep fryer (2 × 8 L) delivers fast, consistent frying for high-demand snack service. With a robust stainless-steel build, intuitive controls and strong 7000 W output, it’s an efficient choice for cafés, bars, canteens and takeaway operations that need reliable capacity across two frying chambers. Double-chamber deep fryer with 2 × 8 L capacity for parallel frying and better workflow High output: 7000 W for quick heat-up and recovery during peak service Housing made of 18/0 stainless steel for professional, intensive use Removable control element with safety switch-off when removed Grease container with V-shaped bottom creating an optimal “cold zone” to help extend oil usability Easy-to-read control panel with temperature control knob and indicator light Overheating protection via resettable thermal fuse Includes 1 frying basket and 1 lid per chamber; baskets feature extra-long cool-touch handles Dimensions: 617 × 606 × (H) 369 mm Net weight: 15.81 kg Designed for quick and convenient preparation of fried snacks, this Profi Line fryer supports smooth production of items like fries and other bar snacks while helping you separate products across two chambers. The long, cool-touch handles improve handling during intensive service. For day-to-day operation, the removable control element and included lids support easier handling and safer workflow in the kitchen, while the cold-zone design helps reduce burning of crumbs and sediment in the oil.

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Designed for busy professional kitchens, the HENDI Profi Line deep fryer with drain tap and 2 × 8 litre capacity delivers fast, consistent frying for snacks, sides and high-turnover menu items. With a robust stainless-steel build and an intuitive control panel, it’s a practical choice for horeca operations that need high output and safe, efficient day-to-day use. Double-chamber deep fryer with 2 × 8 l capacity for higher throughput and flexible batch frying Drain tap for easier, more controlled oil emptying Made of 18/0 stainless steel Removable control element with safety switch-off when removed V-shaped grease container bottom creates an optimal “cold zone” to help improve grease yield Easy-to-read control panel with temperature control knob and indicator light Resettable thermal fuse for overheating protection Supplied with 1 frying basket and 1 lid per chamber Deep frying baskets feature extra-long, cool-touch handles for intensive use Power: 7000 W Dimensions: 635 × 605 × (H) 370 mm Net weight: 16.86 kg This Profi Line fryer is ideal for cafés, snack bars, canteens and restaurant kitchens that need rapid recovery and steady output across two separate frying zones. The cold-zone design helps keep crumbs away from the heating area, supporting cleaner frying during service. For safe handling and easier cleaning, the removable control element and drain tap simplify routine maintenance, while the included lids and durable baskets support efficient, repeatable production during peak hours.

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Built for busy professional kitchens, the HENDI Profi Line 8 L digital deep fryer delivers fast heat-up and consistent results with a clear digital control panel for precise temperature setting and timer operation. The V-shaped oil tank creates a cold zone to help extend oil life, while the integrated drain tap makes oil changes and cleaning quicker and more hygienic for everyday horeca service. Brand/line: HENDI Profi Line Capacity: 8 litres Power: 3500 W Digital control panel with temperature display and timer function Drain tap for controlled oil draining and easier maintenance V-shaped oil tank with cold zone to support longer-lasting frying oil Heating element with switch-off function when removed Re-settable thermal cut-out for overheating protection Supplied with frying basket and lid Materials: metal body with 18/0 stainless steel components Dimensions: 625 x 305 x (H) 345 mm Net weight: 9.05 kg Ideal for frying chips, snacks and other high-turnover items, this fryer combines digital control with practical safety features for reliable pass-to-pass performance. The cold zone helps reduce burnt crumbs, supporting cleaner-tasting results during long service periods. For best results and hygiene, allow oil to cool before using the drain tap, and remove the element for cleaning—its automatic switch-off function adds extra safety during maintenance.

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Built for busy professional kitchens, the HENDI Profi Line induction deep fryer with drain tap delivers fast, efficient frying with precise temperature control—helping you keep oil exactly at the set temperature for consistent results across every batch. With two 8-litre tanks and dedicated countdown timers, it’s ideal for high-output service where speed, accuracy and easy cleaning matter. Professional induction deep fryer with 2 x 8 L capacity (total 16 L) Induction technology for efficient heat transfer and accurate oil temperature control Two countdown timers for managing separate frying cycles Drain tap for easier, cleaner oil emptying Displays the set oil temperature Overheating protection for safer operation Stainless steel housing for easy cleaning in horeca environments Supplied with 2 frying baskets and lids Power: 7000 W Dimensions: 577 x 609 x (H) 410 mm Net weight: 23.23 kg The dual-tank layout is ideal for separating products and flavours (for example fries and snacks) while keeping service moving during peak hours. Induction heating helps maintain stable frying conditions, supporting consistent colour and crispness from portion to portion. Designed for practical day-to-day use, the stainless steel construction supports quick wipe-downs, while the drain tap simplifies oil changes and routine maintenance—helping reduce downtime and keep your frying station organised.

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Built for busy professional kitchens, the HENDI Profi Line half-ribbed griddle combines a smooth and ribbed cooking zone in one compact countertop unit—ideal for high-output service where you need both searing contact heat and classic grill marks. With a robust stainless steel housing and a hard-chromed 9 mm plate for easier cleaning, it delivers reliable performance for continuous use in horeca environments. Half flat / half ribbed cooking surface for versatile production Grill surface: 518 x 330 mm (left 259 mm smooth, right 259 mm ribbed) Hard-chromed 9 mm plate supports even heat distribution and simplifies cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat adjustable up to 300°C for precise temperature control Overheating protection for safer, dependable operation during continuous use Removable dripping tray for cleaner worktops and easier maintenance High backsplashes help reduce grease splatter around the cooking area Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2400 W Dimensions: 550 x 435 x 245 mm Net weight: 20.98 kg This half-ribbed griddle is a practical choice for service kitchens that want to run different products side-by-side—use the smooth zone for direct contact cooking and the ribbed zone for a grilled finish. The removable drip tray and hard-chromed surface help keep cleaning time down between shifts. For best results in professional use, allow the plate to reach temperature before loading and keep the surface clear of excess residue during service to maintain consistent heat and a clean cooking area.

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Built for busy professional kitchens, the HENDI Profi Line griddle delivers reliable, continuous-duty performance in a compact countertop format—ideal for fast service of burgers, bacon, eggs, vegetables and more. The smooth, hard-chromed 9 mm plate heats efficiently and is designed for easy cleaning, while the stainless steel housing and high backsplashes keep your cooking station neat during peak hours. Professional electric griddle from HENDI (Profi Line) Smooth griddle plate with a cooking area of 330 x 270 mm Hard-chromed surface with a 9 mm plate thickness to facilitate cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat control adjustable up to 300°C Overheating protection for safer operation Suitable for continuous use in horeca environments Removable dripping tray for easier grease collection and cleaning High backsplashes to help reduce splatter Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2000 W Dimensions: 452 x 298 x (H) 227 mm Net weight: 12.38 kg With precise temperature control up to 300°C, this griddle supports consistent results across a wide range of menu items, from delicate breakfast service to high-heat searing. The smooth plate is suited to quick turnarounds and efficient scraping between batches. For day-to-day hygiene, the hard-chromed cooking surface and removable drip tray simplify cleanup, while the stainless steel construction and non-slip feet make it a practical choice for intensive use on prep counters, pass stations, and open-kitchen setups.

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Built for busy professional kitchens, the HENDI Profi Line flat griddle delivers consistent, high-temperature performance for fast service and reliable results. With a smooth 518x330 mm cooking area and a robust stainless steel housing, it’s ideal for searing, frying and finishing a wide range of menu items while keeping cleaning and day-to-day handling efficient. HENDI Profi Line professional flat griddle for intensive horeca use Entirely smooth griddle area: 518x330 mm Hard chromed cooking surface with 9 mm plate thickness for easier cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat control adjustable up to 300°C Overheating protection for safer operation Removable dripping tray to collect grease and cooking residues High backsplashes to help reduce splatter around the cooking zone Power switch with integrated indication lamp Non-slip feet for stable countertop placement Power: 2400 W Dimensions: 462x550x(H)248 mm Net weight: 22.406 kg The smooth plate is well-suited to cooking eggs, pancakes, burgers, vegetables, fish and other items where even contact and controlled browning are key. The high thermal capacity and continuous-use design help maintain steady performance during peak service. For best results and hygiene, empty and clean the removable dripping tray regularly and wipe down the hard chromed surface after use once it has cooled. The stainless steel construction supports efficient cleaning routines in professional kitchen environments.

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Built for high-output service, the HENDI Profi Line ribbed griddle delivers consistent heat and professional searing results on an entirely ribbed cooking surface—ideal for busy horeca kitchens where speed, control and easy cleaning matter. With a robust stainless steel housing and a hard-chromed plate, it’s designed for continuous use on the pass, in the prep area or on a cooking line. Brand/line: HENDI Profi Line Cooking surface: entirely ribbed Griddle area: 518 x 330 mm Hard-chromed cooking plate (9 mm) for durability and easier cleaning Stainless steel housing with high backsplashes to help contain splatter Stepless thermostat adjustable up to 300°C Overheating protection for safer operation Removable dripping tray for quicker maintenance during service Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2400 W Materials: metals; 18/0 stainless steel Dimensions (W x L x H): 550 x 435 x 245 mm Net weight: 21.19 kg The fully ribbed plate is suited to grilling meats, burgers, sausages and vegetables while keeping product elevated and helping excess fat drain away into the tray. Precise, stepless temperature control supports consistent results across different menu items and service peaks. For best day-to-day hygiene in professional environments, the hard-chromed surface and removable dripping tray streamline cleaning between shifts, while the stainless steel build and high backsplashes help keep your work area tidy during intensive use.

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Built for busy professional kitchens, the HENDI Profi Line Griddle (2/3 flat, 1/3 ribbed) delivers fast, consistent grilling performance for service lines, prep stations and à la carte cooking. With two independent working zones and a hard chromed 9 mm plate for easy wipe-down cleaning, it’s ideal for cooking everything from eggs and pancakes to burgers, vegetables and seared items with grill marks—on one compact countertop unit. Professional electric griddle with 2/3 smooth plate and 1/3 ribbed plate Two independent working areas with 2 heating indication lamps Griddle surface: 688 x 410 mm (left 462 mm smooth, right 226 mm ribbed) Hard chromed cooking surface with 9 mm plate thickness to facilitate cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat adjustment up to 300°C Overheating protection for safer operation Suitable for continuous use Removable dripping tray for easier grease collection and cleaning High backsplashes help reduce splatter on surrounding surfaces Power switch with integrated indication lamp Non-slip feet for stable countertop placement Power: 3500 W Dimensions: 550 x 720 x (H)245 mm Net weight: 34.14 kg The split cooking surface helps streamline service: use the smooth zone for delicate items and high-contact searing, while the ribbed zone adds grill marks and channels away excess fats. Two separate heating zones make it easier to manage different products or temperatures during peak periods. For best hygiene and uptime, the hard chromed surface and removable dripping tray simplify end-of-shift cleaning. The stainless steel body, backsplashes and non-slip feet make this griddle a practical choice for intensive horeca use in professional kitchens.

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The HENDI Hokker Profi Line is a robust, high-output gas hob designed for demanding professional kitchens, outdoor catering and heavy-duty stockpot cooking. Built on a stainless steel frame and supplied ready to connect, it delivers reliable performance on propane or butane—ideal for horeca operations that need a stable, powerful burner for large pans. Suitable for propane and butane gas Very robust stainless steel frame designed to carry heavy loads Equipped with thermocouple for added operational safety Electronic ignition for quick start-up Cast iron pan carrier for stable pot support Supplied with gas hose and pressure regulator Dimensions: 520 x 425 x 405 mm Net weight: 15.6 kg Main material: metal; additional material: 18/0 stainless steel For flexible setup, the unit can be expanded with the Hokker base (147306), wok ring (147207) and wok (626504), allowing you to tailor the cooking station to your menu and service style. The heavy-duty construction and cast iron pan carrier make it a practical choice for high-volume prep, large saucepans and stockpots where stability and consistent heat are essential.

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The HENDI Budget Line flat griddle is a reliable countertop solution for fast service in professional kitchens, snack bars and food trucks. With a smooth hardened steel cooking surface and stepless temperature control up to 300°C, it delivers consistent results for burgers, steaks, sausages, eggs and pancakes while keeping your worktop cleaner thanks to the integrated backsplash and removable fat collection drawer. Brand: HENDI – Budget Line Flat, smooth griddle plate measuring 548 x 350 mm Solid 8 mm thick hardened steel plate for excellent heat retention Stepless temperature adjustment up to 300°C Even heat distribution for consistent grilling across the plate Stainless steel housing with backsplash Removable fat collection drawer for grease and food scraps Overheating protection with resettable thermal cutout Non-slip feet for stable countertop placement Power: 3000 W Unit dimensions (W x D x H): 552 x 470 x 238 mm Net weight: 19.38 kg Designed for high-throughput grilling and plancha-style cooking, this flat griddle helps you sear and cook efficiently while maintaining a hygienic workstation. The smooth hardened steel surface is easy to clean and can be maintained using wire brushes and scrapers, while the backsplash and fat drawer support tidy operation during busy shifts.

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