Knives & Cutting Tools

The Vogue softgrip carving knife (20.5cm) is a professional catering knife for clean, controlled slicing of cooked meat. Thanks to the high-carbon stainless steel blade, the edge stays sharp for a long time, allowing you to work efficiently during mise en place and service. Carving knife with a blade length of 20.5cm High-carbon stainless steel blade (carbon stainless) for long-lasting sharpness Well balanced for stable, precise cutting Soft, ergonomically designed black softgrip handle Weight: 140g Maintenance: hand wash Age restriction: 18+ This knife sits comfortably in the hand and gives you extra control when portioning and carving. A reliable choice for professional kitchens looking for a sharp, easy-to-handle carving knife. Please note: this product is intended for sale to persons aged 18 and over.

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Work faster and more hygienically in the kitchen with the Hygiplas chef’s knife brown 25cm. This professional chef’s knife is colour-coded for vegetable preparation and helps reduce the risk of cross-contamination, while the wide, sturdy stainless-steel blade slices smoothly through vegetables. Blade length: 25cm (10") Colour coding: brown, suitable for vegetables Blade material: stainless steel Handle: soft nylon handle Rockwell hardness: 52–57° Weight: 204g Dishwasher safe Age restriction: 18+ The ergonomic handle provides a comfortable grip during intensive cutting work. Thanks to the strong, durable stainless steel, the knife is resistant to corrosion and rust and remains suitable for daily use in the professional kitchen. After service, cleaning is easy, saving you time and keeping your HACCP procedures neatly in order.

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The Vogue Bistro chef’s knife with a 207 mm blade length is a versatile knife for the professional kitchen. Thanks to the ergonomic ABS handle you have maximum control while cutting, while the stainless-steel blade with 52° Rockwell hardness is easy to maintain. Brand: Vogue Type: chef’s knife (universal use) Blade length: 207 mm Blade material: stainless steel Rockwell hardness: 52° Handle: rounded, ergonomic ABS Colour: black Sharpening: suitable for honing steel, whetstone or manual sharpener Weight: 240 g Age restriction: 18+ The Bistro series is designed for intensive daily use: comfortable in the hand, easy to control and quick to sharpen again. A practical choice for mise en place and service work when you want to rely on a dependable chef’s knife. Thanks to the smooth, easy-to-clean design, this knife is also pleasant to use during busy shifts, when speed and hygiene matter.

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The KitchenAid chef’s knife with sheath (blade 20.32 cm / 8”) is the true workhorse in the professional kitchen. Ideal for cutting tasks such as slicing, mincing, chopping and dicing meat, vegetables and other ingredients. Blade length: 20.32 cm (8") Forged knife made from semi-polished, high-quality high-carbon Japanese steel (hardened and tempered) for a durable, professional edge Ergonomic oriental-style handle, well balanced and with triple-rivet construction for optimal control Textured finish for a comfortable, secure grip Includes custom-fit blade guard (sheath) for safe storage and protection Dishwasher safe (top rack); recommended for longer service life: hand wash and dry immediately Material: steel Weight: 244 g Thanks to the high-quality high-carbon Japanese steel and expert finishing, this chef’s knife delivers a consistent, high-quality cut time after time. The ergonomic, oriental-inspired handle with triple rivets sits securely in the hand and provides control for both precision work and heavier cutting tasks. The included blade guard also makes the knife safe to store and transport. Practical for daily use: the knife can go in the dishwasher (top rack), although hand washing and immediate drying remain the best choice for maximum service life.

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The Dick Vivum chef’s knife 21 cm is a versatile chef’s knife for professional mise en place: from meat and fish to fruit and vegetables. Thanks to the wide, long blade and tapered shape, you can work powerfully as well as with control, even for more precise cutting tasks. Blade length: 21 cm (8.2") Weight: 178 g Blade material: steel (alloy X50CrMoV15) Hardness: 58 HRC (with cryogenic treatment) Edge: smooth, slightly curved for a clean cut in both soft and firmer products Handle: birch wood, ergonomic and with a unique grain per knife Colour: brown Origin: Europe Age restriction: 18+ The X50CrMoV15 alloy is composed with chromium for wear resistance, molybdenum for corrosion resistance and carbon for strength. Combined with the hardening process, this results in a knife with long edge retention that is also easy and effective to resharpen. The birch wood handle sits naturally in the hand and supports safe and comfortable work during longer prep tasks. A strong choice for kitchens looking for one chef’s knife that is broadly suitable for slicing, carving and dicing.

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The Wusthof Classic 16.5 cm santoku knife is a professional all-rounder for chopping and slicing in the kitchen. The blade is made from a single piece of stainless high-carbon steel and is ideal for quickly and precisely processing vegetables, salads, and fruit. Santoku knife with a blade length of 16.5 cm Material: high-carbon steel (stainless high-carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Granton edge (hollows) in the blade reduce food sticking during cutting Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Weight: 160 g Colour: black Origin: Europe Age restriction: 18+ Thanks to the very sharp, hand-sharpened cutting edge, you can work cleanly and with control, even with intensive daily use. The hollows in the blade help you work faster because ingredients are less likely to stick. A reliable choice for professional mise en place: from fine slicing to heavy chopping, with the balance of the bolster and the easy-care blade.

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The Victorinox Fibrox palette knife (15.5 cm) is a Swiss professional kitchen knife for precise and controlled work in mise en place. The high-quality ground, ice-hardened stainless-steel blade with a high carbon content stays sharp for a long time, while the black Fibrox softgrip handle provides extra grip and safety during intensive use. Blade length: 15.5 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Handle: non-slip nylon Fibrox softgrip Dishwasher safe Colour: black Weight: 60 g Total length: 27.1 cm Age restriction: 18+ Ideal for preparing vegetables, salads and fruit, with the control you can expect from Victorinox. Thanks to the combination of a sharp, durable blade and a comfortable, non-slip grip, this palette knife is a reliable choice for any professional kitchen. Victorinox has been building Swiss knife quality for more than 100 years: designed for everyday use, quick to clean and ready for service after service.

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The Dick Pro Dynamic HACCP chef’s knife (green) with a blade length of 25.5 cm is a very sharp, professional kitchen knife for cutting and processing vegetables, fruit and salads. Thanks to the HACCP colour coding, you can work hygienically and clearly in any professional kitchen. Blade length: 25.5 cm Made from premium-quality German stainless steel (German steel) Green HACCP colour coding: intended for vegetables and fruit Hygienic, solid plastic handle Weight: 230 g Age restriction: 18+ This Dick chef’s knife from the Pro Dynamic line combines a sharp, durable blade with a firm grip, allowing you to work quickly and with control during mise en place and service. Ideal for intensive daily use in the hospitality industry. The green handle helps prevent cross-contamination within HACCP procedures, so you can easily pick the right knife for each product group.

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The Dick Pro Dynamic HACCP chef’s knife green (21.5 cm) is a very sharp kitchen knife made of premium-quality German stainless steel, ideal for precise and fast cutting in the professional kitchen. Thanks to the HACCP colour coding, this knife is perfectly suited for vegetables and fruit, allowing you to work hygienically and clearly on the work floor. Blade length: 21.5 cm Made of premium-quality German stainless steel (German steel) Green HACCP colour coding: for vegetables and fruit (salads & fruit) Hygienic and solid plastic handle Weight: 190 g Age restriction: 18+ The sturdy plastic handle sits comfortably in the hand and supports controlled cutting during mise en place and service. Thanks to the colour-coded design, this Dick chef’s knife fits seamlessly into HACCP working methods and helps prevent cross-contamination. A reliable choice for any kitchen that wants to combine speed, hygiene and consistent cutting performance with clear colour coding.

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The Dick Pro Dynamic HACCP chef’s knife (yellow) with a blade length of 25.5 cm is a very sharp chef’s knife for professional kitchen work. Thanks to the premium German stainless steel and the colour coding, this knife is ideal for HACCP procedures, where yellow is used for poultry. Blade length: 25.5 cm Blade material: premium German stainless steel (German steel) Hygienic, solid plastic handle HACCP colour-coded: yellow (for poultry) Weight: 230 g Total length: 39.6 cm Age restriction: 18+ This chef’s knife sits firmly in the hand and is designed for intensive daily use in the professional kitchen. The sharp edge and robust German steel make it suitable for precise cutting during mise en place and service. With the yellow HACCP colour coding, you work in an organised and hygienic way, with a clear separation by product group. A reliable choice for kitchens that combine speed, safety and consistent cutting results.

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The Dick Pro Dynamic HACCP chef’s knife (25.5 cm) is a very sharp, premium-quality kitchen knife made of German stainless steel, finished in red for HACCP colour coding when processing raw meat. A reliable choice for any professional kitchen where hygiene and cutting precision matter. Blade length: 25.5 cm Made from premium-quality German stainless steel (German steel) Red HACCP colour-coded: suitable for raw meat Hygienic, sturdy plastic handle Weight: 230 g Origin: Europe Age restriction: 18+ Thanks to the sharp blade and the sturdy, hygienic handle, you can work in a controlled and efficient way, even with intensive daily use. The red colour coding helps prevent cross-contamination and supports a clear working method in the kitchen. Ideal for butchery work and mise en place with raw meat: a professional chef’s knife that combines comfort, safety and HACCP working practices in one practical tool.

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The Dick 1905 full-steel chef’s knife 25.5 cm is a universally deployable chef’s knife for the professional kitchen. The forged blade of high-quality German steel combines long edge retention with a precise cutting feel, while the distinctive 1905 finish with steel rings in the handle provides a robust, recognizable appearance. Blade length: 25.5 cm Material: German steel (German stainless steel) Hardness: over 56° HRC Forged blade (1905 series) Multiple tempering for a dynamic, sharp edge Half bolster for optimal use of the full knife length Handle colour: black, with striking steel rings Weight: 460 g Age restriction: 18+ Thanks to the half bolster, you can work comfortably along the full length of the blade—ideal for fast slicing, chopping and rocking on the cutting board. The multiple tempering contributes to an edge that feels sharp and performs for a long time during intensive use. A reliable choice for chefs looking for a solid, professional chef’s knife with a recognizable design and European origin.

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The Dick 1905 forged chef’s knife is a universal work knife for professional mise en place. With a black handle and the distinctive steel rings from the 1905 series, this knife combines a striking finish with a sharp, dynamic blade made of German stainless steel. Forged chef’s knife from the Dick 1905 series Blade made of high-quality German steel (German stainless steel) with a hardness of over 56° HRC Multiple-tempered blade for a unique, dynamic and sharp cutting edge Half bolster, so you can use the full length of the knife Length: 21 cm (knife length approx. 21.5–21.6 cm) Weight: 440 g Colour: black Hand wash recommended Age restriction: 18+ Thanks to the forged construction and the tempered blade, this Dick chef’s knife is suitable for a wide range of cutting tasks in the kitchen, from vegetables and herbs to meat and fish. The half bolster provides extra control and makes the knife comfortable to use across the full cutting length. To preserve the edge and finish, hand washing is recommended. A reliable choice for those looking for a professional, universal chef’s knife with the distinctive 1905 look.

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The Vogue Tsuki Series 20cm chef’s knife is a versatile kitchen knife for the professional kitchen. Thanks to the VG-10 stainless steel core with a Damascus steel cladding, this knife cuts extremely sharply and stays sharp for a long time, with an attractive Damascus finish. Blade length: 20cm Weight: 210g VG-10 stainless steel core with Damascus steel cladding (multiple layers of stainless steel) Hardened to Rockwell hardness 60 for long-lasting sharpness Comfortable handle Colour: silver Age restriction: 18+ The core is covered by two layers of Damascus steel, which not only contributes to cutting performance but also provides a premium appearance. Ideal as an all-round chef’s knife for cutting a wide range of ingredients during mise en place and service. With a weight of 210g, the knife feels stable in the hand and is suitable for intensive daily use in the hospitality industry.

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The Victorinox scalloped Santoku knife 17 cm is a professional kitchen knife of Swiss quality, designed for clean and fast cutting during mise en place. The ice-hardened high-carbon stainless-steel blade stays razor-sharp for a long time, while the black Fibrox non-slip handle sits comfortably and securely in the hand. Santoku knife with a scalloped blade that helps prevent food from sticking to the blade Blade length: 17 cm High-carbon stainless-steel blade, ice-hardened for long-lasting sharpness Comfortable Fibrox non-slip nylon handle Dishwasher-safe Colour: black Weight: 110 g Ideal for slicing vegetables, salads and fruit: the santoku profile provides control for chopping, rocking and fine cuts. The scalloped edge lets you work more smoothly through products that would otherwise quickly “stick” to the blade. This knife is an age-restricted product (18+).

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The Wusthof Classic chef’s knife 20 cm is a professional all-rounder for mise en place: from vegetables and fruit to salads. This knife is precision-forged from a single piece of stainless carbon steel and designed for clean, controlled cutting in the professional kitchen. Blade length: 20 cm (knife length: 20.5 cm) Blade material: stainless carbon steel Precision-forged from a single piece of steel Cutting edge laser-controlled and tested Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Colour: black Weight: 240 g Origin: Europe Age restriction: 18+ Thanks to the very sharp blade and the balance of the bolster, you cut smoothly and efficiently, even during longer cutting tasks. The cutting edge is also easy to maintain, making this chef’s knife suitable for intensive daily use. A reliable choice for any professional kitchen brigade looking for a sharp, precise and durable chef’s knife in the well-known Wusthof Classic line.

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The Wusthof Classic chef’s knife 16 cm is a reliable all-round kitchen knife for clean and controlled cutting in the professional kitchen. The blade is made of stainless carbon steel and precision-forged from a single piece of steel for stability and consistent cutting performance. Blade length: 16 cm Material: stainless carbon steel (carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Hand-sharpened in a 38-step process; cutting edge sharpened twice by hand Bolster for extra balance and effortless cutting Suitable for vegetables, salads and fruit Weight: 170 g Colour: black Thanks to the very sharp blade and the well-balanced bolster, you can cut quickly and precisely—ideal for mise en place and daily prep work. The cutting edge is also designed to retain sharpness well and remains easy to maintain. Note: this product is age-restricted (18+).

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The Wusthof chef’s knife 14 cm is a multifunctional workhorse for professional mise en place. This classic chef’s knife is suitable for a wide range of cutting tasks and supports different grip methods, allowing you to work quickly and with control on the cutting board. Blade length: 14 cm Carbon steel blade Hardness: 58° Rockwell Precision forged from a single piece of steel Hand sharpened in a 38-step process Excellent balanced design Manufactured in Solingen to strict standards; very easy to resharpen Colour: black Weight: 129 g Total length: 26.2 cm Thanks to the forged design and manual sharpening, this Wusthof chef’s knife delivers a sharp, consistent cut for intensive daily use in the kitchen. The compact 14 cm blade length makes the knife manoeuvrable for precision work, without sacrificing versatility. A reliable choice for chefs looking for a well-balanced carbon steel chef’s knife that can be easily resharpened and will hold up well in a professional workflow.

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The Hygiplas chef’s knife 21.5cm red is a professional kitchen knife with a stainless steel blade and a soft-grip nylon handle. The red colour coding makes this knife suitable for use with raw meat, ideal for a hygienic HACCP working method in the professional kitchen. Blade length: 21.5cm Stainless steel blade Soft-grip nylon handle Colour coded: red (for raw meat) Dishwasher safe Weight: 150g Origin: Europe Age restriction: 18+ Thanks to the comfortable soft-grip handle, this chef’s knife sits securely in the hand during intensive cutting work. A practical choice for large-scale kitchens and catering kitchens that use colour coding to help prevent cross-contamination. With a total product length of 34.5cm, this knife is widely suitable for prep tasks, while the stainless steel blade is suitable for daily use.

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The Hygiplas chef’s knife 25.5cm in red is a professional kitchen knife for HACCP-compliant food prep areas. The red colour coding is intended for raw meat, helping to prevent cross-contamination during mise en place and service. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip Colour coded: red (suitable for raw meat) Dishwasher safe Weight: 200g Origin: Europe Age restriction: 18+ Thanks to the long blade, this chef’s knife is ideal for fast, controlled portioning and slicing of meat in the professional kitchen. The soft-grip handle feels comfortable in the hand, even during prolonged use. A practical choice for kitchens that work with colour-coded knives and want a clear separation between product groups.

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The Hygiplas 25.5cm chef’s knife is a professional kitchen knife with a stainless steel blade and a white, colour-coded handle. Ideal for hygienic working in bakery and dairy, for example when slicing cheese and bread. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip White colour-coded: suitable for cheese and bread Dishwasher safe Weight: 200g Origin: Europe Age restriction: 18+ Thanks to the colour coding, this knife fits perfectly into HACCP working methods and helps limit cross-contamination within your mise en place. The combination of a sharp stainless steel blade and a soft-grip handle makes the knife suitable for intensive daily use in the professional kitchen. A reliable choice for professional kitchens, bakeries and dairy processing where speed, control and hygiene matter.

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The Hygiplas chef’s knife 25.5cm in green is a professional kitchen knife for precise and efficient cutting. Thanks to the colour coding, this knife is ideal for HACCP procedures, where green is intended for vegetables and fruit. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle Colour coded: green (for vegetables and fruit) Dishwasher safe Weight: 190g Origin: Europe Age restriction: 18+ The combination of a stainless steel blade and a soft-grip nylon handle provides control and comfort during intensive mise en place work. A practical choice for professional kitchens where speed, hygiene and consistent cutting results matter. Its dishwasher-safe design also makes the knife easy to clean, helping to keep kitchen workflow efficient.

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The Hygiplas 16cm chef’s knife in green is a practical kitchen knife for professional mise en place. The green colour coding makes the knife suitable for vegetables and fruit and helps reduce cross-contamination in the kitchen. Stainless steel blade Soft-grip nylon handle for a comfortable, stable grip Colour coded: green (for vegetables and fruit) Dishwasher safe Total length: 29.5 cm Blade length: 16 cm Weight: 130 g Origin: Europe Age restriction: 18+ Thanks to the stainless steel blade and soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in professional kitchens, from general cutting to finer prep work. Ideal as part of an HACCP-focused, colour-coded knife system within your kitchen brigade.

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The Hygiplas chef’s knife 21.5cm green is a professional kitchen knife for precise and safe cutting during mise en place. The green colour coding makes the knife ideal for processing vegetables and fruit and helps reduce cross-contamination in the professional kitchen. Blade length: 21.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip Green colour coded: for vegetables and fruit Dishwasher safe Weight: 160g Origin: Europe Age restriction: 18+ Thanks to the combination of a stainless steel blade and a soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in hospitality, commercial kitchens and catering. The colour coding aligns with HACCP practices and supports an organised, hygienic workstation. A practical choice for quickly slicing, chopping and portioning vegetables and fruit, with a comfortable weight and easy maintenance.

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