Knives & Cutting Tools

The Dick Red Spirit Chinese cleaver 18 cm is an Asian-style cleaver, manufactured in Germany with high precision, quality, and reliability. Ideal for processing raw meat, with an ultra-thin, tapered blade for clean and controlled cutting. Type: Chinese cleaver Blade length: 18 cm Blade: high-alloy stainless steel, polished high-carbon steel Ultra-thin, tapered blade for optimal precision Ergonomically shaped handle for comfortable, frequent use Color: red Weight: 430 g Suitable for: raw meat Age restriction: 18+ Thanks to the strong, durable blade, this cleaver is easy to sharpen and designed for intensive use in the professional kitchen. The Red Spirit series combines reliable German manufacturing with a striking red grip for secure and comfortable handling.

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The Dick Pro Dynamic flexible filleting knife 18 cm is a very sharp filleting knife made of premium-quality German stainless steel, ideal for precise filleting and portioning. Thanks to the flexible blade, you can work closely along bones and skin, perfect for raw fish in the professional kitchen. Flexible filleting knife with a blade length of 18 cm Made of German stainless steel (German steel) Hygienic, sturdy black plastic handle Suitable for raw fish Weight: 80 g Age restriction: 18+ The Pro Dynamic series from Dick is known for reliability and comfort during long shifts. The black plastic handle sits firmly in the hand and is designed for hygienic working. A practical choice for fish processing in horeca and large kitchens: sharp, manoeuvrable, and made for intensive daily use.

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The Dick Pro Dynamic bread knife (21.5 cm) is a very sharp bread knife made of premium-quality German stainless steel, designed for clean and controlled cutting in the professional kitchen. Brand: Dick Type: bread knife Blade length: 21.5 cm Material: German stainless steel Hygienic and sturdy plastic handle Colour: black Weight: 130 g Suitable for: bakery and dairy Age restriction: 18+ Thanks to the robust, hygienic plastic handle, this knife sits comfortably and securely in the hand, even with intensive daily use. Ideal for bakeries and kitchens where consistent results and reliability matter. With the Pro Dynamic series, you choose a durable work knife of European origin that fits into any kitchen.

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The Vogue softgrip boning knife is a manoeuvrable knife for precise boning and trimming of raw meat. The high-carbon stainless steel blade stays sharp for a long time, and the soft, ergonomic handle sits securely in the hand during intensive mise en place work. Brand: Vogue Type: boning knife Blade length: 12.5 cm Blade material: high-carbon stainless steel Well balanced for controlled cutting Soft, ergonomically designed softgrip handle Suitable for: raw meat Colour: black Weight: 70 g Origin: Europe Cleaning: hand wash Age restriction: 18+ Thanks to the slim blade, you can work closely along bones and tendons, with minimal waste and maximum control. Ideal for the professional kitchen where speed and precision matter. Note: this knife is intended for hand washing to preserve cutting performance and grip for as long as possible.

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The Deglon Sabatier Dune oyster knife is a simple yet effective knife for opening oysters safely and comfortably. The ergonomic handle fits nicely in the hand and is designed for ease of use in the kitchen. Brand: Deglon Sabatier Material: stainless steel Ergonomic handle for extra comfort Dishwasher safe Colour: blue Weight: 120 g Suitable for raw fish Age restriction: 18+ Thanks to the sturdy stainless steel and the comfortable handle, this oyster knife is a practical choice for both professional mise en place and home use. Ideal when you want to open oysters quickly and in a controlled manner.Its dishwasher-safe design also makes the knife easy to clean, convenient for busy service and smooth workflow in the dishwashing area.

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The Hygiplas serrated knife is a professional choice for mise en place in busy commercial kitchens. Thanks to the brown colour coding, this knife is intended for vegetables, helping to prevent cross-contamination and maintain hygienic working practices. Serrated stainless steel blade with a blade length of 10" (24.8 cm) Brown handle for colour coding: suitable for use with vegetables Soft-grip nylon handle for comfortable, controlled cutting Strong and durable stainless steel blade Rockwell hardness rating: 52-57° Dishwasher safe for quick cleaning Weight: 100 g Total length: 38.8 cm Age restriction: 18+ This Hygiplas chef’s knife combines a durable stainless steel construction with a comfortable grip, allowing you to work efficiently during peak periods. The colour-coded handle supports a clear HACCP workflow within your kitchen team. With its dishwasher-safe design, the knife is easy to clean and maintain, ideal for intensive daily use in professional environments.

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The Vogue Bistro bread knife with a 20.5cm blade is a reliable choice for bakery and dairy. Thanks to the ergonomic ABS handle, you can cut through bread crusts and soft crumbs with maximum control, while the stainless steel blade is easy to maintain. Blade length: 205 mm Material: stainless steel blade with ABS handle Colour: black Rounded, ergonomic handle for extra grip and control Rockwell hardness: 52° (easy to sharpen) Can be sharpened with a honing steel, whetstone or manual sharpener Weight: 210 g This knife from the Bistro series is designed for daily use in the professional kitchen. The 52° Rockwell blade combines cutting performance with practical maintenance, so you can quickly get back to work during mise en place and service. Note: this product is age-restricted (18+).

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The Wüsthof Classic super slicer with serrated edge is a professional knife that makes slicing remarkably easy. With its wide blade, it is a favourite for large (country-style) bread and a strong all-rounder for vegetables, salads and fruit. Brand: Wüsthof (Classic series) Super slicer with serrated edge Blade length: 260 mm (10") Material: high-carbon, stainless steel Handle: black polypropylene, ergonomic design (developed with professional chefs) Weight: 218 g Origin: Solingen, Germany (Europe) Age restriction: 18+ Colour: black & silver The combination of a forged blade and a sturdy polypropylene handle makes this Wüsthof Classic super slicer suitable for intensive use in the professional kitchen. The extra width of the blade provides control for long, even slices. Ideal for portioning bread and for precise cutting of vegetables, salads and fruit, where the serrated edge works neatly through the crust or skin.

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The Wusthof Gourmet serrated pastry knife (25.4 cm / 10") is a professional knife for clean, effortless cutting. The stainless-steel blade is precision laser-cut and finished in 35 production stages for a comfortable, well-balanced cut that remains easy on hands and wrists. Brand: Wusthof Serrated pastry knife with blade length 25.4 cm (10") Blade material: stainless steel Weight: 180 g Handle made of special black synthetic material, triple-riveted and full tang Dishwasher-safe and hygienic Made in Germany (Solingen) Age restriction: 18+ Thanks to its low weight and ergonomic grip, this knife sits very comfortably in the hand and is excellently balanced. The serrated edge makes cutting noticeably easy, with a robust yet smooth cut. Suitable for, among other things, salads & fruit and vegetables. Finished in black & silver.

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The Dick Pro Dynamic HACCP serrated baker’s knife (25.5 cm) is a razor-sharp work knife for professional use in bakery and dairy. Thanks to the premium German stainless steel, this knife cuts effortlessly through crispy crusts and soft interiors, with maximum control and hygiene. Serrated baker’s knife with a blade length of 25.5 cm Made from premium-quality German stainless steel (German steel) Black, hygienic and sturdy plastic handle (HACCP version) Weight: 150 g Suitable for bakery and dairy Age restriction: 18+ The Pro Dynamic HACCP series from Dick is designed for intensive daily use in any professional kitchen. The serrated blade remains effective when slicing bread and other products with a firm exterior, without crushing the product. With the black handle and robust construction, this baker’s knife is a reliable choice for bakeries, patisserie and large-scale kitchens where speed, safety and consistent cutting results matter.

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The Vogue Tsuki series 19cm cleaver is a perfectly balanced kitchen knife for the professional kitchen, ideal for chopping and slicing vegetables. Thanks to the Japanese VG-10 stainless steel core with a double layer of Damascus steel, this cleaver combines long-lasting sharpness with a stylish, high-quality finish. The Micarta handle sits comfortably in the hand, even during intensive and prolonged use. Blade length: 19cm Weight: 350g Japanese VG-10 stainless steel core with double layer of Damascus steel Rockwell hardness: 60 Micarta handle for a comfortable grip Suitable for vegetables Hand washing is recommended Age restriction: 18+ The multi-layer construction protects the core against corrosion and provides a very sharp cutting edge that lasts a long time. This makes the cleaver a reliable choice for chefs who want to work precisely and with control every day. With the recommended hand wash, the finish remains attractive and the knife retains its performance over time—an valuable addition to any professional knife roll.

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The Vogue Tsuki Series cleaver 16cm is a expertly crafted kitchen knife for precision work in the professional kitchen. Thanks to the Japanese VG-10 stainless steel core with a double layer of Damascus steel, this cleaver combines long-lasting sharpness with an attractive finish and a well-balanced feel in the hand. Blade length: 16 cm Weight: 230 g Japanese VG-10 stainless steel core with double layer of Damascus steel Rockwell hardness: 60 Very sharp blade with multiple layers of stainless steel for long-lasting sharpness Polished stainless steel handle Suitable for vegetables Hand washing recommended Age restriction: 18+ The multi-layer construction protects the core against corrosion and provides an attractive finish, while the balance makes the knife comfortable for daily mise en place and prep work. A solid choice for chefs looking for a sharp and reliable cleaver within the Tsuki Series. To preserve the edge and finish, hand washing is recommended.

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The Vogue Tsuki Series 8 20cm carving knife is a professional kitchen knife for clean, controlled slicing of meat. Thanks to the multi-layer stainless steel construction and the comfortable handle, you can work accurately and with confidence, both during mise en place and service. Blade length: 20cm Weight: 180g Material: stainless steel (silver) Very sharp blade with multiple layers of stainless steel Two layers of Damascus steel over the core for long-lasting sharpness and an attractive finish Hardened steel core with a Rockwell hardness of 60 Comfortable handle for a pleasant grip Universal use Age restriction: 18+ The hardened core (60 HRC) ensures a knife that retains its edge for a long time, while the Damascus layers contribute not only to durability but also to appearance. Ideal for carving and portioning meat with a neat, professional cut. A reliable choice for any professional kitchen looking for a sharp, robust stainless steel carving knife with fine balance and control.

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The Hygiplas bread knife black 20.5cm is a professional bread knife for clean, controlled cutting in the bakery and dairy preparation. The stainless steel blade combines durability with a hygienic finish and is suitable for intensive use. Bread knife with a blade length of 20.5 cm High-quality stainless steel blade Black handle Dishwasher safe Weight: 110 g Origin: Europe Age restriction: 18+ Thanks to the 20.5 cm length, you can work efficiently when portioning and slicing bread and other products in the professional kitchen. The black handle provides a neat, easily recognisable look in your knife kit. A practical choice for daily use in horeca, bakery and dairy environments, where reliability and hygiene are key.

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The Victorinox Swiss Classic 21 cm bread knife is made to slice even a thick crust effortlessly. Thanks to the ultra-sharp wavy edge, you work quickly and with control, ideal for daily use in the professional kitchen. Brand: Victorinox Bread knife with wavy, ultra-sharp serrated edge Blade length: 21 cm Material: stainless steel Ergonomic black handle Packed individually in blister packaging Weight: 90 g Age restriction: 18+ This knife is ideal for cutting heavy crusts and tougher skins without crushing the product. A reliable choice for bread service, mise en place, and cutting tasks where a serrated knife makes the difference. Suitable for, among other things, salads & fruit and vegetables, and designed with the well-known Victorinox quality from Europe.

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The Déglon Sabatier filleting knife 17 cm is a manoeuvrable knife for precise filleting of raw fish and portioning raw meat. The 17 cm stainless-steel blade offers control for delicate cutting movements, while the black thermoplastic handle sits comfortably and securely in the hand. Stainless-steel blade with a blade length of 17 cm Black thermoplastic handle Rounded bolster for a comfortable transition between handle and blade Secured with 3 rivets Dimensions: 27.5(h) x 2.6(w) x 1.2(d) cm Weight: 80 g Suitable for: raw fish and raw meat Origin: Europe Age restriction: 18+ Thanks to its lightweight construction (80 g), you can work quickly and precisely, ideal for mise en place in the professional kitchen. A reliable choice for anyone looking for a filleting knife that feels sharp and easy to handle during filleting. This knife is designed for controlled cutting work; perfect for separating fillets and neatly trimming edges and bones.

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The Vogue Tsuki Series 7 santoku knife (18cm) is a beautifully designed, classic kitchen knife for precise and controlled cutting in the professional kitchen. Thanks to the Japanese VG-10 stainless steel core, hardened to 60° Rockwell, this knife delivers exceptional performance and stays sharp for an extra-long time. Santoku knife with a blade length of 18cm Japanese VG-10 stainless steel core, hardened to 60° Rockwell Core clad with two layers of corrosion-resistant Damascus steel Black Micarta handle for a comfortable, ergonomic grip Suitable for vegetables and raw meat Hand wash recommended Weight: 210g Origin: Asia Age restriction: 18+ The layered construction with stainless steel and Damascus steel combines long-lasting sharpness with a high-quality finish, ideal for intensive daily use on the chopping board. The ergonomic Micarta handle offers excellent grip, even during longer mise en place. A reliable choice for chefs looking for a sharp, durable and comfortable santoku knife within a professional knife range.

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The Victorinox Fibrox serrated carving knife 22 cm is a professional Swiss kitchen knife with a razor-sharp, ice-hardened high-carbon stainless steel blade. Thanks to the serrated edge, you can effortlessly cut through meat, vegetables, salads and fruit, with a comfortable and safe grip in the kitchen. Blade length: 22 cm Serrated edge for smooth cutting High-carbon stainless steel, ice-hardened for long-lasting sharpness Non-slip Fibrox (nylon) handle, soft and comfortable in the hand Dishwasher safe Colour: black Weight: 150 g This Fibrox knife is made for intensive use in the professional kitchen: sharp, reliable and well balanced. The non-slip handle provides extra control with wet hands or during high-speed mise en place. Please note: this product is age-restricted (18+).

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The Wusthof CC carving knife 16 cm (4522-16) is designed for clean, controlled cutting in the professional kitchen. Ideal for precisely slicing thin slices, especially for ham, but also perfectly suitable for other meat, vegetables, and fruit. Blade length: 16 cm Material: carbon steel Hardness: 58° Rockwell Precision-forged from a single piece of steel Hand-sharpened in a 38-step process Excellent balanced design Colour: black Weight: 115 g Total length: 28.3 cm Manufactured in Solingen to strict standards; easy to sharpen Thanks to the carbon-steel blade and careful finishing, this carving knife cuts cleanly and precisely, allowing you to present neat, thin slices without tearing. A reliable choice for cutting work on the chopping board or during mise en place. Wusthof is known for craftsmanship from Solingen: this knife combines a solid forged construction with sharpness that is easy to maintain by sharpening regularly.

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The Hygiplas 15.3cm boning knife is a professional kitchen knife for precise boning and trimming of raw meat. Thanks to the red colour coding, this knife fits perfectly into an HACCP workflow to help prevent cross-contamination. Blade length: 15.3cm Stainless steel blade Soft-grip nylon handle Colour: red (for raw meat) Dishwasher safe Weight: 110g Origin: Europe Age restriction: 18+ The combination of a stainless steel blade and a soft-grip nylon handle gives you control for precision work around bones and tendons. Ideal for butcher shops, restaurant kitchens and production kitchens where speed and consistency matter. Dishwasher safety makes the knife easy to include in your daily washing and hygiene routine, while the colour coding helps keep your workstations strictly separated.

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The Hygiplas 20.5cm bread knife is a reliable work knife for bakery and dairy preparation. With a strong stainless steel blade and a white soft-grip nylon handle, you can work safely and comfortably—ideal for slicing bread and cheese in the professional kitchen. Bread knife with a blade length of 20.5cm Strong and durable stainless steel blade Soft-grip nylon handle for a safe, comfortable grip White handle, suitable for use with bread and dairy Dishwasher safe Suitable for magnetic knife holders Weight: 100g Origin: Europe Age restriction: 18+ Thanks to its light weight and comfortable grip, this Hygiplas knife is suitable for intensive daily use, from portioning bread to slicing various cheeses. A practical choice for any professional mise en place, with the benefits of stainless steel and the convenience of dishwasher cleaning.

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The Victorinox Fibrox butcher’s knife 25.5 cm is a professional kitchen knife of Swiss quality, designed for intensive use in the hospitality industry. The blade is made of high-carbon stainless steel and ice-hardened for long-lasting sharpness, while the black Fibrox soft-grip handle provides extra control and grip during cutting. Butcher’s knife with a blade length of 25.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Soft-grip Fibrox handle (black) with non-slip grip Equipped with a safety tip Dishwasher safe Weight: 220 g This razor-sharp Victorinox knife is suitable for cutting tasks in the professional kitchen, including vegetables, salads, and fruit. The combination of a sharp, durable blade and an ergonomic Fibrox handle makes it a reliable choice for daily use. Please note: this product is age-restricted (18+).

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The Victorinox Fibrox straight boning knife 12.5 cm is a professional Swiss knife for precise boning and trimming. The razor-sharp high-carbon stainless-steel blade stays sharp for a long time, while the black Fibrox soft-grip handle provides extra control and safety during intensive kitchen use. Straight boning knife with 12.5 cm blade length Very sharp high-carbon stainless-steel blade, ice-hardened for long-lasting sharpness Soft-grip Fibrox handle (black) with non-slip grip Dishwasher safe Weight: 110 g Age restriction: 18+ Thanks to its compact size, you can work precisely along bones and tendons and maintain maximum control for detailed work. A reliable choice for professional mise en place and daily production kitchen use. Also suitable for cutting vegetables and fruit when you need a manoeuvrable knife with a firm grip.

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The Victorinox Fibrox serrated baker’s knife is a professional Swiss knife with a razor-sharp, ice-hardened stainless-steel blade with a high carbon content. Thanks to the serrated edge, you can cut effortlessly through crusts and tough skins, while the non-slip Fibrox handle provides control and comfort during intensive kitchen use. Blade length: 25.5 cm Serrated edge for smooth cutting High-carbon stainless steel, ice-hardened for long-lasting sharpness Softgrip/non-slip Fibrox nylon handle (black) Dishwasher-safe Weight: 150 g Age restriction: 18+ This Fibrox baker’s knife is made for daily professional use and delivers consistent cutting performance on, among other things, vegetables, salads and fruit. The combination of a sharp serration and a firm grip makes the knife comfortable to use, even at higher output. Victorinox has been known for Swiss quality for more than 100 years; with this knife you bring a durable, reliable choice into the professional kitchen.

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