Knives & Cutting Tools

The HENDI pointed paring knife is a compact, lightweight essential for professional prep stations, ideal for precise tasks like peeling, trimming and detailed garnishing. Designed for everyday horeca use, it combines a sharp German stainless-steel blade with a practical black polypropylene handle for confident handling in fast-paced kitchens. Pointed paring knife from HENDI’s range of small knives with black PP handles Blade made of German stainless steel X50CrMoV-15 Handle made of polypropylene (PP) in black Blade thickness: 1.3 mm Dishwasher safe for easy cleaning Dimensions (L×W×H): 196 × 16 × 22 mm Net weight: 0.03 kg Thanks to its fine pointed tip and handy size, this knife is well-suited for accurate work on fruit and vegetables, trimming small cuts, and finishing plate presentation. The durable steel and easy-care construction make it a practical choice for busy professional kitchens where speed and hygiene matter.

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The HENDI utility knife is a lightweight, professional kitchen essential for fast, precise prep in busy horeca environments. With a black polypropylene handle for a secure grip and a sharp serrated blade made from high-quality German stainless steel, it’s a practical go-to knife for everyday tasks on the prep line. Serrated utility knife from HENDI’s range of small knives with black polypropylene handles Blade made of German stainless steel X50CrMoV15 Blade thickness: 1.3 mm Handle made of polypropylene (PP), black Dishwasher safe for easy cleaning in professional kitchens Dimensions: 216 x 16 x 22 mm (L x W x H) Net weight: 0.03 kg Designed to be very handy and easy to control, this utility knife is ideal for quick cutting tasks where speed and efficiency matter. The serrated edge helps with clean cuts on a variety of ingredients without constant resharpening. For best results in high-volume use, clean after service and store safely with other kitchen tools to protect the blade edge and support hygienic workflow.

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Speed up prep work with the HENDI paring knife in red—a compact, versatile kitchen knife for precise peeling, trimming and fine cutting. Designed for professional horeca use, it combines a sharp stainless-steel blade with a comfortable PP handle and is dishwasher safe for efficient cleaning between services. Paring knife for universal kitchen prep tasks Blade made from high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Ergonomic handle made of PP (polypropylene) for a secure, comfortable grip Colour: red Dishwasher safe and suitable for food contact Dimensions: 182 x 10 x 18 mm Net weight: 0.02 kg Ideal for mise en place, this paring knife helps deliver clean, accurate cuts on small ingredients where control matters most. The durable stainless-steel blade supports consistent performance in busy kitchens, while the lightweight construction keeps handling quick and agile. For best results, clean after use and store safely with other knives to protect the cutting edge and maintain hygiene in professional food-prep environments.

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The HENDI paring knife in green is a reliable small knife for fast, precise prep in professional kitchens—ideal for peeling, trimming and detailed cutting work where control matters. With a sharp stainless-steel blade and a comfortable PP handle, it’s a practical choice for daily mise en place and service. Paring knife for universal kitchen use Blade made of chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Ergonomic handle made of PP (polypropylene) for a comfortable grip Colour: green Dishwasher safe Suitable for food contact Dimensions: 182 x 10 x 18 mm (L x W x H) Net weight: 0.02 kg Designed for everyday use in horeca environments, this compact knife is well-suited for tasks like peeling fruit and vegetables, removing blemishes, and portioning small ingredients. The durable stainless-steel blade supports consistent cutting performance during busy shifts. For efficient back-of-house routines, the knife is dishwasher safe, helping streamline cleaning and hygiene procedures in professional kitchens.

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The HENDI paring knife is a reliable, everyday essential for professional kitchens, ideal for precise prep work like peeling, trimming and detailed cutting. With a sharp stainless-steel blade and a comfortable PP handle, it delivers controlled handling for fast mise en place and is easy to keep hygienic thanks to its dishwasher-safe design. Paring knife for universal kitchen use Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Ergonomic handle made of PP (polypropylene) for a secure, comfortable grip Colour: black Suitable for food contact Dishwasher safe for quick cleaning in busy horeca environments Dimensions (L×W×H): 182 × 10 × 18 mm Net weight: 0.02 kg Designed for daily use in restaurants, catering and canteens, this compact knife supports accurate, fine work where control matters most. The durable stainless-steel blade helps maintain sharpness during intensive prep tasks. For best results, handle with care during cleaning and storage to protect the cutting edge and ensure safe use in the kitchen.

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The HENDI pointed paring knife is a reliable prep essential for professional kitchens, ideal for peeling and other fine, detailed tasks such as skinning mushrooms or cutting small garnishes. With a sharp, durable stainless-steel blade and a hygienic green PP handle, it’s designed for fast, precise work on fruit and vegetables in horeca environments. Brand: HENDI Pointed paring knife for precise, intricate cutting work Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Handle made of PP (polypropylene) Colour: green Dishwasher safe Suitable for food contact Overall dimensions: 190 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg The pointed tip gives you extra control when trimming, turning, and working close to the product, making it a practical choice for garde-manger, pastry, and general mise en place. The stainless-steel blade is built to stay sharp and withstand daily professional use. For easy hygiene management in busy service, the knife is dishwasher safe and quick to clean between prep tasks.

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The HENDI pointed paring knife is a reliable prep essential for professional kitchens, ideal for peeling, trimming and other delicate tasks such as skinning mushrooms or cutting small garnishes. Designed for precision and everyday service, it combines a sharp stainless-steel blade with a practical red polypropylene handle for confident control when working with fruit and vegetables. Pointed paring knife for precise, intricate cutting and peeling work Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle in red Dishwasher safe Suitable for food contact Overall dimensions: 190 x 10 x 20 mm Net weight: 0.02 kg The pointed tip supports accurate detailing and clean cuts, making this knife a versatile choice for mise en place, garnish work and fine vegetable prep where control matters. For best results in busy horeca environments, clean promptly after use and store safely to protect the edge and maintain consistent cutting performance.

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The HENDI pointed paring knife is a dependable prep tool for professional kitchens, ideal for fast, precise work on fruit and vegetables. With a sharp stainless-steel blade and a practical black PP handle, it’s a universal choice for peeling, trimming and detailed garnish work on the pass. Pointed paring knife for peeling and fine, intricate cutting tasks Blade made from X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle in black for a secure, practical grip Dishwasher safe for easy cleaning in busy service environments Suitable for food contact Dimensions: 190 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg The pointed tip supports controlled, accurate cuts—useful for tasks such as skinning mushrooms, trimming small produce, and cutting neat garnishes. Designed for everyday mise en place, it helps maintain speed and consistency during prep. For best results in high-volume use, clean after service and store safely with other kitchen knives to protect the cutting edge.

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The HENDI Utility knife is a compact, versatile kitchen essential for busy horeca prep stations—ideal for peeling fruit, slicing vegetables and finely chopping herbs. With a very sharp stainless steel blade and a comfortable PP handle, it delivers control and speed for everyday small cutting tasks in professional kitchens. Brand: HENDI Utility knife for universal use in food preparation Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable handle made of PP (polypropylene) Colour: green Dishwasher safe Suitable for food contact Dimensions (L×W×H): 210 × 10 × 20 mm Net weight: 0.03 kg Thanks to its handy size, this knife is a practical choice for garnish work, quick mise en place, and precision cuts where a larger chef’s knife feels oversized. The stainless steel blade supports clean, efficient slicing for consistent prep results. Built for professional use, it’s easy to maintain in high-throughput environments—simply clean it in the dishwasher when service is done and it’s ready for the next shift.

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The HENDI Utility knife is a compact, professional kitchen knife designed for fast, precise prep in horeca environments. Ideal for peeling fruit, slicing vegetables and chopping herbs, it combines a very sharp stainless steel blade with a comfortable handle for confident, everyday use on the prep station. Brand: HENDI Utility knife for universal small cutting tasks (peeling, slicing, herb prep) Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable PP (polypropylene) handle Colour: red Suitable for food contact Dishwasher safe for easy cleaning in busy kitchens Dimensions: 210 x 10 x 20 mm Net weight: 0.03 kg Thanks to its handy size and sharp blade, this knife is a versatile choice for garnishing, trimming and other detail work where control matters. The durable stainless steel blade and polypropylene handle make it a practical option for daily professional use.

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Handle everyday prep with confidence using the HENDI Utility Knife in black—an essential, versatile tool for professional kitchens. Ideal for quick, precise tasks from peeling fruit to slicing vegetables and chopping herbs, it combines a very sharp stainless-steel blade with a comfortable PP handle for controlled, efficient work on the line. HENDI utility knife for universal use in food prep Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable polypropylene (PP) handle in black Dishwasher safe for easy cleaning Suitable for food contact Dimensions: 210 x 10 x 20 mm Net weight: 0.03 kg Its handy size makes it a go-to knife for small, frequent cutting jobs where speed and precision matter—perfect for garnish work, portioning small ingredients, and general mise en place. For best results in busy horeca environments, clean regularly (dishwasher safe) and store safely between shifts to help protect the sharp edge and maintain consistent performance.

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Speed up prep work and improve presentation with the HENDI Tourne knife in green—an essential paring-style knife for precise peeling, trimming and shaping fruit and vegetables. The curved blade offers better control than straight blades for tournée cuts and other detailed garnish work in professional kitchens. Brand: HENDI Type: Tourne knife with curved blade for more precise peeling and trimming Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle Colour: green Dishwasher safe Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg Designed for universal use at the prep station, this knife helps chefs and kitchen staff work cleanly around curves—ideal for turning vegetables, removing blemishes, and creating consistent shapes for plating and buffet service. For best results, keep the blade edge protected during storage and handle with care after dishwasher cycles to maintain long-lasting sharpness in daily horeca use.

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Designed for precise prep work in professional kitchens, the HENDI Tourne knife is ideal for peeling, trimming and shaping fruit and vegetables with more control than a straight blade. The curved stainless-steel blade delivers clean, accurate cuts, while the red polypropylene handle offers a comfortable grip for fast-paced mise en place. Tourne knife with curved blade for precise peeling, trimming and shaping Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle in red Dishwasher safe for easy cleaning in busy horeca environments Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg A practical universal knife for daily vegetable and fruit preparation, the tourne shape helps you work close to the product for neat results and reduced waste. The durable stainless-steel blade is designed to stay sharp through intensive use. For best results, handle and store carefully to protect the cutting edge and maintain long-lasting performance.

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The HENDI Tourne knife is a must-have prep tool for professional kitchens, designed for precise peeling, trimming and shaping of fruit and vegetables. The curved blade gives you more control than straight-bladed knives when working close to the product, while the durable stainless steel construction and comfortable black handle support fast, consistent mise en place. Curved stainless steel blade for accurate peeling and shaping Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle for a comfortable, secure grip Dishwasher safe for easy cleaning in busy service environments Suitable for food contact Colour: black Dimensions: 155 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg Ideal for fine garnish work and detailed vegetable prep, this universal tourne knife helps chefs achieve clean, repeatable results when turning, peeling and trimming. Its compact size makes it easy to handle for precision tasks at the prep station. For best performance, clean after use and ensure the blade is dry before storage. The dishwasher-safe design supports efficient hygiene routines in professional horeca kitchens.

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The HENDI multipurpose knife with Granton edge is a long-model kitchen knife designed for fast, controlled prep in professional horeca kitchens. With a green, HACCP-compliant polypropylene handle and a stainless steel blade, it supports efficient slicing while helping reduce sticking thanks to the Granton edge. Brand: HENDI Multipurpose knife with Granton edge, long model Colour: green Blade material: stainless steel Handle material: polypropylene (PP), in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 232 x 13 x 30 mm Net weight: 0.017 kg Ideal for everyday kitchen tasks where quick, clean slicing is required, the Granton edge helps product release during cutting, improving speed and consistency on the prep line. For best results in busy service environments, keep the blade clean and dry between uses and store safely to protect the cutting edge and maintain hygiene standards.

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Streamline your prep station with the HENDI multipurpose knife with Granton edge – a short model designed for fast, controlled slicing in professional kitchens. The green, HACCP-aligned polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade with Granton edge helps reduce sticking when cutting. Brand: HENDI Multipurpose knife with Granton edge Short model for compact handling and precise control Green colour for easy identification in colour-coded kitchen workflows Stainless-steel blade with Granton edge to help food release during slicing Polypropylene (PP) handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 200 x 14 x 30 mm Net weight: 0.04 kg Ideal for everyday mise en place, this multipurpose knife is a practical choice for prep counters where speed, hygiene and consistency matter. The compact format makes it easy to manoeuvre for a wide range of cutting tasks. For best results, keep the blade clean and dry between tasks and store safely when not in use.

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Equip your prep station with these HENDI paring knives, designed for fast, precise trimming, peeling and garnish work in professional kitchens. The stainless-steel blades and HACCP-compliant polypropylene handles make them a practical choice for high-throughput mise en place, while the colour-coded set supports clear task separation. Brand: HENDI Paring knife set with 6 colour-coded handles: white, red, blue, green, black and yellow Blade made of stainless steel Handle made of polypropylene (PP), in accordance with HACCP guidelines Knife length: 176 mm Dimensions: 176 × 5 × 18 mm Net weight (set): 0.126 kg Ideal for separating workflows by ingredient type or prep area, the different handle colours help reduce cross-contamination risks and make it easier to organise knife allocation in busy service. A compact, lightweight set for everyday paring tasks in restaurants, canteens, cafés and catering operations. For best results, assign colours to specific food groups and keep the set together so staff can quickly grab the right knife for each job.

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Equip your prep station with HENDI paring knives designed for fast, precise peeling and trimming in professional kitchens. Made from stainless steel with a polypropylene (PP) handle in line with HACCP guidelines, these knives support colour-coded workflows to help reduce cross-contamination and keep service moving smoothly. Brand: HENDI Paring knives for everyday kitchen prep tasks Stainless steel blade with polypropylene (PP) handle HACCP-guideline handle for hygienic, colour-coded kitchen organisation Set includes 6 colours: white, red, blue, green, black and yellow Colour: green Suitable for food contact Dishwasher suitable Dimensions (L×W×H): 190 × 10 × 30 mm Net weight: 0.204 kg Ideal for mise en place, garnish work and fine prep, these paring knives fit neatly into HACCP colour-coding systems for separating tasks across ingredients and stations. The dishwasher-safe construction supports efficient cleaning routines in busy horeca environments.

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The HENDI universal knife (short model) is a compact, lightweight kitchen tool for fast daily prep in professional horeca kitchens. Designed with a hygienic polypropylene handle in line with HACCP guidelines and a stainless-steel blade, it’s a practical choice for busy mise en place stations and general cutting tasks. Brand: HENDI Type: universal knife, short model Materials: stainless steel and PP (polypropylene) Polypropylene handle made in accordance with HACCP guidelines Size: 195 x 14 x 30 mm (L x W x H) Net weight: 0.03 kg Its short format offers controlled handling where space is limited, making it suitable for quick prep work in kitchens, bars, and catering environments. For best hygiene and longevity, clean the knife thoroughly after use, paying attention to the junction between blade and handle.

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The HENDI Universal Knife is a practical, all-round serrated knife for busy professional kitchens, ideal for quick prep tasks where a clean cut matters. Designed with a HACCP-compliant polypropylene handle and a stainless steel blade, it’s a dependable choice for everyday use in horeca food preparation. Serrated universal knife for versatile cutting tasks Stainless steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 215 mm (L) × 14 mm (W) × 30 mm (H) Net weight: 0.04 kg The serrated edge helps grip and slice through a variety of ingredients, making this knife a handy option for general kitchen prep and service support. Its lightweight design supports fast handling during peak moments. For best results, keep the serrated blade clean between tasks to support hygienic workflows, especially in HACCP-based operations.

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The HENDI universal knife with granton edge is a practical long model for fast, controlled slicing in professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it’s a reliable choice for daily prep where hygiene, grip and consistent cuts matter. Universal kitchen knife with granton edge for smoother slicing and reduced sticking Long model, ideal for larger ingredients and longer cutting strokes White polypropylene (PP) handle in accordance with HACCP guidelines Stainless-steel blade Supplied individually packed in a PET blister Colour: white Dimensions: 235 x 14 x 30 mm (L x W x H) Net weight: 0.04 kg Well-suited for general mise en place tasks in restaurants, catering, canteens and other horeca operations, this knife supports efficient portioning and clean slicing across a wide range of ingredients. For best results in busy prep areas, keep the blade clean and dry between tasks and store safely to protect the edge and maintain hygienic handling.

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The HENDI universal knife with granton edge is a practical short model designed for fast, controlled prep in professional kitchens. With its HACCP-compliant polypropylene handle and a stainless-steel blade featuring a granton edge to help reduce sticking, it’s a reliable choice for everyday slicing tasks on the prep station. Brand: HENDI Universal knife, short model Granton edge for smoother slicing and reduced food adhesion White polypropylene (PP) handle in accordance with HACCP guidelines Stainless-steel blade Individually packed in a PET blister Dimensions (L×W×H): 200 × 14 × 30 mm Net weight: 0.04 kg The compact format makes this knife easy to handle for precise work and quick service prep, while the white handle supports clear colour coding in HACCP-focused operations. Ideal for general slicing where a smaller, agile knife is preferred. Supplied individually packed for hygienic storage and straightforward distribution in busy horeca environments.

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Speed up prep and improve presentation with the HENDI tomato knife in green—designed for clean, precise slices of tomatoes and other soft produce without squashing. The serrated, curved blade bites through delicate skins smoothly, making it a reliable choice for busy horeca kitchens, salad stations and sandwich prep. Serrated, curved blade for easy tomato slicing and clean cuts Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable PP (polypropylene) handle in green for secure handling during service Dishwasher safe for fast, hygienic cleaning Suitable for food contact Dimensions: 212 x 10 x 20 mm Net weight: 0.03 kg Ideal for slicing tomatoes for salads, burgers, baguettes and garnishes, this knife also performs well on other soft fruits and vegetables where a smooth, controlled cut is essential. For best results in high-volume use, keep the blade clean between tasks to maintain cutting performance and kitchen hygiene.

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The HENDI tomato knife is a practical prep tool for professional kitchens, designed to slice tomatoes cleanly without squashing. Its serrated, curved blade delivers controlled cuts through delicate skins, while the comfortable red handle supports fast, safe mise en place for salads, garnishes and sandwich stations. Serrated, curved blade for easy, clean tomato slicing Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Handle made of PP (polypropylene) in red Suitable for food contact Dishwasher safe for quick turnaround in busy service Overall size: 212 mm (L) x 10 mm (W) x 20 mm (H) Net weight: 0.03 kg Ideal for slicing tomatoes, this knife is also well-suited to other soft fruits and vegetables where a precise, non-crushing cut is essential. Built for everyday horeca use, it combines a sharp stainless-steel blade with an easy-grip plastic handle to keep prep efficient across the line.

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