Knives

The Comas HQ steak knife is designed for professional table service, combining a stainless steel blade with a rosewood handle for a classic presentation. Its micro-serrated edge supports clean, controlled cutting, making it a practical choice for serving steak and other meat dishes in horeca environments. From the Comas HQ range Total length: 23.5 cm Blade length: 12.5 cm Blade in stainless steel Handle in rosewood Micro-serrated blade Not suitable for the dishwasher This steak knife offers a professional look on the table and a blade profile suited to efficient cutting during service. A suitable option for restaurants, steakhouses and other foodservice operations that value both function and presentation.

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The Comas Baguette XL dessert knife is designed for professional table settings where a clean presentation and reliable everyday performance matter. Made from 18/10 stainless steel, it offers a practical choice for hospitality environments, from restaurants to catering service. From the Comas Baguette XL range Designed as a dessert knife Length: 21.6 cm Made from 18/10 stainless steel Dishwasher safe for efficient cleaning in professional use Its balanced size makes it suitable for serving desserts with a coordinated, professional look at the table. The stainless steel construction supports frequent use in busy horeca and foodservice operations. A practical addition to commercial dining service, this dessert knife combines straightforward maintenance with a classic appearance from the Baguette XL collection.

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The Comas Baguette XL table knife combines an elegant horeca presentation with practical cutting performance. Its hollow handle is made from 18/10 stainless steel, while the knife steel blade can be sharpened very finely and retains its edge for longer. From the Comas Baguette XL series Hollow-handle construction Handle in 18/10 stainless steel Blade in knife steel Length: 25 cm Dishwasher safe A suitable choice for professional table settings in restaurants, hotels and other foodservice environments where appearance and everyday usability both matter. Thanks to the knife steel blade, this table knife can be sharpened very sharply and stays sharp longer, making it a practical option for consistent service.

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The Comas Barcelona dessert knife is a practical choice for professional table settings, combining a clean presentation with the durability of stainless steel 18/10. Its 20.2 cm length makes it suitable for serving desserts in restaurants, hotels and other horeca environments. From the Comas Barcelona series Designed as a dessert knife Made of 18/10 stainless steel Length: 20.2 cm Dishwasher safe for convenient cleaning in busy foodservice operations Well suited to professional catering and hospitality use, this dessert knife offers an easy-care solution for daily service. The stainless steel construction supports a smart, consistent table presentation while fitting smoothly into commercial dishwashing routines.

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The Comas Nice pizza knife is designed for clean, efficient slicing at the table or in professional catering service. Its serrated blade helps cut through pizza crusts with control, while the stainless steel 18/0 construction supports everyday use in busy horeca environments. From the Comas Nice series Made from 18/0 stainless steel Serrated blade for easier cutting Blade length: 5.5 cm Overall length: 20.5 cm Dishwasher safe for practical cleaning A practical choice for restaurants, pizzerias and hospitality settings looking for a dedicated pizza knife with a professional appearance. The compact blade format and durable stainless steel finish make it suitable for regular service.

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The ProSup steak knife is designed for clean, efficient cutting at the table. With a stainless steel blade, a wooden handle and a micro serrated edge, it offers a practical combination of durability and cutting performance for professional hospitality service. Overall length: 23.0 cm Blade made from stainless steel Wooden handle for a classic presentation Micro serrated blade helps maintain cutting effectiveness Suitable for steak service and other meat dishes This steak knife fits well in restaurants, steakhouses and other horeca settings where reliable table knives are essential. Its balanced specification makes it a practical choice for professional foodservice operations.

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The EMGA steak knife is designed for professional table service, combining a stainless steel blade with a Pakka wood handle for a practical and refined presentation. The micro-serrated edge helps maintain cutting performance, making it well suited to serving steaks and other meat dishes in horeca environments. Brand: EMGA Length: 23.0 cm Blade material: stainless steel Handle material: Pakka wood Blade finish: micro-serrated This steak knife offers a professional balance of functionality and presentation for restaurants, steakhouses and catering operations. Its combination of durable materials and a micro-serrated blade makes it a practical choice for consistent table use.

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The Comas Madrid table knife is a practical choice for professional table settings in restaurants, hotels and catering environments. Made from 18/0 stainless steel, it features a serrated blade for smooth cutting performance during service. Part of the Comas Madrid range Made from 18/0 stainless steel Length: 22 cm Serrated blade Dishwasher safe Its streamlined design suits everyday horeca use, while the stainless steel construction supports straightforward cleaning and maintenance. A reliable table knife for efficient front-of-house service.

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The Comas Baguette XL butter knife is a practical choice for professional table settings and everyday service. Made from 18/10 stainless steel, it offers a clean presentation and reliable suitability for horeca environments. Part of the Comas Baguette XL range Designed as a butter knife Length: 16.5 cm Made from 18/10 stainless steel Dishwasher safe for efficient cleaning in professional service Its classic design makes it easy to combine with a wide variety of tabletop presentations. A suitable option for restaurants, hotels and catering operations looking for durable stainless steel cutlery for daily use.

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The EMGA steak knife is designed for smooth, controlled cutting at the table. With its micro serrated stainless steel blade and black ABS handle, it offers a practical combination of durability and comfortable handling for professional catering and hospitality use. Length: 23 cm Blade in stainless steel Micro serrated edge for efficient cutting Black handle made from ABS This steak knife is a suitable choice for restaurants, cafés and other horeca settings where reliable table knives are essential. Its classic black finish fits easily into a wide range of table presentations.

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The Comas Bcn Satin dessert knife brings a refined look to the table, making it a suitable choice for elegant dinners and festive service. Its champagne-coloured satin finish gives this piece a distinctive presentation, while the serrated blade supports smooth cutting during dessert service. Made from stainless steel 18/0 Finished in a refined satin look Champagne colour for a stylish table setting Serrated blade for practical dessert service Length: 20.2 cm Dishwasher safe From the Comas Bcn Satin series Designed for professional hospitality environments as well as carefully presented dining occasions, this dessert knife combines an elegant appearance with practical day-to-day usability. A strong option for horeca operators looking to add a distinctive finishing touch to their cutlery presentation.

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The Comas Hotel Extra dessert knife is designed for professional table settings in hospitality and foodservice environments. With its 19 cm length and 18/0 stainless steel construction, it offers a practical choice for everyday service. From the Comas Hotel Extra range Designed as a dessert knife Length: 19 cm Made from 18/0 stainless steel Dishwasher safe for convenient cleaning in busy service operations A suitable option for restaurants, hotels and catering businesses looking for reliable cutlery with a professional appearance. The stainless steel finish supports efficient daily use and easy maintenance.

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The Amefa Filet-0900 dessert knife is a practical choice for professional table settings in restaurants, hotels and catering environments. With its clean Filet design and durable stainless steel 18/0 construction, it is suited to everyday service where reliable cutlery is essential. From the Amefa Filet-0900 series Designed as a dessert knife Length: 21.4 cm Made of stainless steel 18/0 Dishwasher safe for efficient cleaning in busy horeca operations This dessert knife combines a professional appearance with easy maintenance, making it suitable for consistent use in commercial dining settings. A dependable addition to any horeca cutlery range.

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The Comas Ingles XL dessert knife is designed for professional table settings where presentation and durability matter. With its 21.7 cm length and 18/10 stainless steel construction, it offers a practical choice for restaurants, hotels and catering environments. Part of the Comas Ingles XL range Designed as a dessert knife Made from 18/10 stainless steel Length: 21.7 cm Dishwasher safe for efficient cleaning in professional service This knife combines a classic hospitality look with a material choice suited to frequent daily use. Its dishwasher-safe finish supports smooth operation in busy foodservice settings. A dependable option for horeca businesses looking to maintain a consistent and professional table presentation.

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The ProSup PS5-Line table knife is a practical choice for professional table service. Made from stainless steel 18/0, it offers a clean, functional look that suits restaurants, catering operations and other horeca environments. From the ProSup PS5-Line range Designed as a table knife for foodservice use Made from stainless steel 18/0 Length: 21.0 cm Dishwasher safe for efficient cleaning in busy operations This table knife is suitable for everyday use where reliable, easy-to-maintain cutlery is needed. Its dishwasher-safe construction supports smooth service and cleaning routines in commercial settings.

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The Tramontina steak knife is designed for professional table service and efficient cutting of meat dishes. Its serrated stainless steel blade helps maintain a clean cutting edge in daily use, while the wooden curved handle offers a comfortable grip during service. Serrated stainless steel blade for smooth steak and meat cutting Wooden handle with a curved shape for secure, comfortable handling Overall length of 25 cm Dishwasher safe for practical cleaning in busy horeca environments A reliable choice for restaurants, steakhouses and catering operations, this steak knife combines functional cutting performance with a classic presentation at the table.

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The EMGA steak knife is designed for professional table service and efficient cutting. Its micro-serrated blade helps maintain cutting performance, while the one-piece stainless steel construction gives it a clean, practical look for horeca use. Brand: EMGA Total length: 23.0 cm Made from stainless steel One-piece handle construction Micro-serrated blade A suitable choice for restaurants, cafés and other foodservice environments where reliable steak cutlery is needed. The stainless steel design supports a professional presentation on the table.

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The EMGA table knife is designed for professional table settings and everyday hospitality service. Made from 18/10 stainless steel, it features a micro-serrated blade for practical cutting performance and a polished presentation at the table. Length: 23 cm Made from 18/10 stainless steel Micro-serrated blade Dishwasher safe A reliable choice for restaurants, hotels and catering operations, this table knife combines a classic look with the durability required in busy foodservice environments.

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The ProSup dessert knife from the PS6-Line is designed for professional table service in hospitality and catering environments. With its 21.0 cm length and stainless steel 18/8 construction, it offers a practical choice for everyday use at the table. From the ProSup PS6-Line Designed as a dessert knife Length: 21.0 cm Made of 18/8 stainless steel Dishwasher safe for efficient cleaning in busy service settings This dessert knife fits well into professional horeca operations looking for durable and easy-to-maintain cutlery. Its stainless steel finish supports a neat table presentation while helping streamline back-of-house cleaning.

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The Comas HQ steak knife is designed for professional table service, combining a stainless steel blade with a black Pakka wood handle for a refined and practical presentation. Its serrated edge helps cut cleanly through meat, making it a suitable choice for restaurants, steakhouses and hospitality venues. Brand: Comas Series: HQ Overall length: 25.8 cm Blade length: 12.5 cm Blade material: stainless steel Handle material: black Pakka wood Blade type: serrated Dishwasher safe: yes This steak knife offers a professional look on the table while supporting efficient service in busy horeca environments. The combination of stainless steel and Pakka wood gives it a balanced appearance suited to contemporary dining settings.

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The Arcos steak knife is designed for clean, controlled cutting at the table. Its micro-serrated blade helps slice through steaks and other cooked meats smoothly, while the one-piece construction gives the knife a streamlined, professional look. Brand: Arcos Total length: 22.0 cm One-piece design for a seamless finish Micro-serrated blade for effective steak cutting A practical choice for horeca and foodservice settings, this steak knife combines a table-ready presentation with a blade profile suited to meat service. Its 22.0 cm length offers a balanced format for comfortable handling during use.

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The Amefa Amsterdam-2374 dessert knife is a practical choice for professional table settings in horeca, catering and hospitality environments. Made from stainless steel 18/0, it offers a clean, functional look that suits everyday service. Brand: Amefa Series: Amsterdam-2374 Length: 19.0 cm Material: stainless steel 18/0 Suitable for dishwasher-safe cleaning routines This dessert knife is designed for efficient use in commercial dining settings where reliable cutlery and easy maintenance are important. A practical addition to restaurants, hotels and catering operations looking for stainless steel dessert cutlery.

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The Comas Hotel Extra table knife is designed for professional table settings in hospitality and foodservice environments. With its 21.4 cm length, serrated blade and 18/0 stainless steel construction, it offers a practical option for everyday service. From the Comas Hotel Extra range Made of 18/0 stainless steel 21.4 cm length Finished with a serrated blade for smooth table use Dishwasher safe for efficient cleaning in busy service operations A suitable choice for restaurants, hotels and catering businesses looking for dependable cutlery for daily use. Its straightforward design fits easily into a wide variety of table presentations.

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The Comas Hidraulic steak knife brings a distinctive hammered design to the table, combining a bold appearance with modern elegance. Created for hospitality settings that want added character in their table presentation, it also features a serrated blade for effective cutting. Made from 18/0 stainless steel Hammered finish for a striking, contemporary table setting Serrated blade suited to serving steak and other meat dishes Length: 22 cm Dishwasher safe for practical daily service With its expressive design and professional finish, this steak knife is a suitable choice for restaurants, hotels and catering operations looking to combine visual impact with everyday functionality.

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