Other Pans

The Bolero small reception bell is a fully polished metal bell with a clear tone—ideal for quickly attracting attention at receptions, counters and service points. Brand: Bolero Material: metal Fully polished finish Clear tone Suitable for receptions Dimensions: 6.5(H) x 8.5(Ø) cm Weight: 110 g Colour: silver and black Thanks to its compact size (6.5 cm high), this reception bell fits easily on any counter without getting in the way. The metal construction and polished finish provide a neat, professional appearance. A practical choice for hospitality, hotels and catering venues where clear, fast communication at the front office is important.

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This universal pan gripper is a practical aid in any professional kitchen. Thanks to the spring grip, you can hold pans quickly and in a controlled manner, both deep and shallow. Universal pan gripper for deep and shallow pans Equipped with a spring for a firm grip Colour: silver Weight: 20 g Ideal for daily use during mise en place and service: compact, lightweight and always quickly at hand when you want to move a hot pan safely.

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The Vogue stainless steel induction sauté pan 20cm is a robust, professional pan for the hot kitchen. Thanks to the heavy-duty 18/10 stainless steel construction and the multi-layer base, this sauté pan is suitable for all heat sources, including induction, and ideal for fast, even sautéing of sauces, vegetables and smaller preparations. Diameter: 20cm Capacity: 1.8L Dimensions: 6.9(H) x 20(Ø)cm Material: stainless steel (18/10) Construction: stainless steel 0.6mm Base construction: 6mm aluminium base, clad with 430 stainless steel 0.8mm Suitable for all heat sources, including induction Dishwasher safe Welded stay-cool handle Reinforced, flared rim for easy pouring Weight: 760g Colour: stainless steel/silver The 6mm aluminium base ensures efficient heat distribution, while the 430 stainless steel cladding makes the pan suitable for induction. This allows controlled, consistent cooking, even during peak service. Practical for daily use: the welded stay-cool handle provides extra grip and safety, and the reinforced pouring rim makes decanting neat and quick. After service, the sauté pan can simply go in the dishwasher.

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The Vogue stainless steel induction sauté pan (24 cm) is a robust sauté pan for the professional kitchen, made from heavy-duty 18/10 stainless steel and suitable for all heat sources, including induction. With a capacity of 3.3 litres, this pan is ideal for sautéing, reducing and rapid reheating with good control. Diameter: 24 cm Capacity: 3.3 litres Dimensions: 7.9(H) x 24(Ø) cm Material: 18/10 stainless steel Construction: stainless steel (0.6 mm) with aluminium base (6 mm) and 430 stainless steel base layer (0.8 mm) Suitable for all heat sources, including induction Dishwasher safe Stay-cool welded handle Reinforced, flared rim for easy pouring Weight: 1.18 kg Thanks to the multi-layer base, this sauté pan combines fast heat uptake with stable heat distribution, which is convenient during service and mise en place. The flared rim makes controlled pouring easy, while the welded handle feels solid in the hand. A durable, silver-coloured stainless steel sauté pan that fits into any professional cookware set and is ready for intensive daily use on induction and other heat sources.

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The Matfer Bourgeat Tradition Plus induction sauté pan (20 cm) is a robust stainless-steel sauté pan for professional use, suitable for induction and all other heat sources. Thanks to the extra-thick double-layer base and reinforced rim, you can work with control and reduce the risk of spills. Brand: Matfer Bourgeat Series: Tradition Plus Type: sauté pan Diameter: 20 cm Height: 6.4 cm Capacity: 2.8 litres Material: stainless steel Suitable for all heat sources, including induction Extra-thick double-layer base Reinforced rim to prevent spills Heat-resistant and waterproof handle Weight: 1.03 kg Colour: silver Lid available separately (K833) This sauté pan is designed for intensive kitchen use: durable, sturdy, and comfortable to hold. Ideal for sautéing, reducing, and preparing sauces with stable heat distribution. Combine with the separately available lid (K833) for efficient cooking and keeping warm during mise en place or service.

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The Matfer Bourgeat Excellence stainless steel induction sauté pan 28 cm is a professional sauté pan for intensive use in the horeca kitchen. With a capacity of 5.5 litres and a robust stainless steel construction, this pan is suitable for daily use on induction as well as other heat sources. Diameter: 28 cm Height: 8 cm Capacity: 5.5 litres Material: stainless steel Suitable for all heat sources, including induction Dishwasher safe Stay-cool, watertight handle Sturdy, welded handle Reinforced rim for extra strength Weight: 2.36 kg Thanks to the reinforced rim and welded handle, this sauté pan is built for speed and reliability during mise en place and service. The stay-cool, watertight handle provides extra grip and comfort when serving and pouring. A solid choice for sautéing, reducing, and preparing sauces and garnishes, with the quality you can expect from Matfer Bourgeat.

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The Matfer Bourgeat Excellence 20 cm sauté pan is a professional stainless steel pan for the hot kitchen, ideal for sautéing, sauces, and controlled reduction of preparations. Thanks to its suitability for all heat sources, including induction, it is a versatile choice for any professional kitchen. Brand: Matfer Bourgeat (Excellence) Material: Stainless steel Dimensions: 6(h) x 20(Ø) cm Capacity: 2 litres Weight: 980 g Suitable for all heat sources, including induction Dishwasher safe Stay-cool, watertight handle Sturdy, welded handle Reinforced rim for extra strength The welded handle and reinforced rim make this sauté pan robust for intensive daily use. The stay-cool, watertight handle provides extra comfort and safety during service. A reliable stainless steel sauté pan with a 2-litre capacity for professional use, from prep to à la minute cooking on induction or other heat sources.

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The Olympia cast iron skillet pan, 180(Ø)mm, is a robust serving and frying pan with an authentic, rustic look. Thanks to the flat cooking surface, the pan heats evenly and is suitable for all heat sources, including induction. Diameter: 180(Ø)mm Capacity: 760ml Material: cast iron Weight: 1.15kg Flat cooking surface for even heating Suitable for all heat sources, including induction Suitable for oven-to-table service Depth approx. 42mm, suitable for all kinds of small dishes Two sturdy handles; 245mm from handle to handle Season before first use for a non-stick surface Not dishwasher safe; easy to clean by hand This cast iron skillet is made for daily professional use and is ideal for frying and serving directly, for example side dishes, egg dishes or small stews. Note: the pan must be seasoned before first use. Dish and trivet sold separately. The wooden trivet (GJ555) is available separately.

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Prepare and serve dishes with a real “sizzle” in the Olympia cast iron skillet pan, 120 mm. This compact skillet is designed for oven-to-table service, allowing you to pass dishes faster and reduce the amount of tableware needed during peak times. Cast iron skillet pan with an authentic, rustic look Dimensions: 120(Ø) x 30(H) mm (3(h) x 12(Ø) cm) Capacity: 25 cl (250 ml) Weight: 454 g Colour: black (glossy black) Induction compatible and suitable for use on all cooking surfaces, including induction Suitable for oven-to-table service Two sturdy handles for safe and easy carrying Flat cooking surface for an attractive and consistent finish Not dishwasher safe; easy to clean by hand Thanks to the strong cast iron and sturdy lugs/handles, this skillet is ideal for serving individual portions, side dishes and small oven-baked dishes straight from the oven to the table. This not only increases service speed, but also enhances presentation to the guest. A versatile choice for professional kitchens looking for durable material, suitable for induction and perfect for eye-catching oven-to-table service.

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The Vogue Platinum Plus 24cm sauté pan is a professional stainless steel pan with a Teflon non-stick coating, ideal for intensive daily use in the hospitality industry. Thanks to its induction compatibility, this sauté pan is widely usable on professional cooking lines. Brand: Vogue Diameter: 24cm Capacity: 3.5L Dimensions: 7.9(h) x 24(Ø)cm Material: stainless steel Platinum Plus Teflon non-stick coating Suitable for induction Dishwasher safe Weight: 1.05kg Colour: silver The non-stick coating helps with controlled sautéing and frying with less sticking, while the stainless steel construction provides a professional look and practical usability in the kitchen. A solid choice for mise en place and service: compact in size, with a generous 3.5 litre capacity for sauces, vegetables and small preparations.

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The Vogue Platinum Plus 26cm sauté pan is a professional pan for the hot kitchen, made of aluminium and featuring a triple-layer Teflon Platinum Plus non-stick coating. Ideal for sautéing and controlled reduction of sauces, with the convenience of non-stick and suitable for induction. Diameter: 24.87cm Height: 7.4cm Material: aluminium Triple-layer Platinum Plus Teflon non-stick coating Suitable for induction Oven-safe Weight: 800g Colour: black & silver Thanks to the Teflon Platinum Plus coating, you can work efficiently with less sticking and clean the pan faster—useful during peak moments in the kitchen. The combination of aluminium and non-stick makes this sauté pan a practical choice for daily use. With the 26cm size, this is a versatile sauté pan for a wide range of preparations, from vegetables and meat to finishing sauces on induction or in the oven.

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The Vogue copper tri-wall sauté pan 24cm is a professional pan for the hot kitchen, designed for fast and even heat distribution without hotspots. Thanks to the multi-layer construction and induction compatibility, this is a reliable choice for daily use in professional catering. Diameter: 24cm Capacity: 2.5 litres Tri-wall construction: aluminium (1.5mm), 430 stainless steel (0.6mm) and copper (0.4mm) Suitable for all heat sources, including induction Hard-wearing, mirror-polished copper exterior with brushed interior Riveted handle for a comfortable grip Dimensions: 6(H) x 24(Ø)cm Weight: 1.31kg Maintenance: hand wash only Lid compatible (sold separately): Y425 The combination of aluminium, stainless steel and copper delivers strong performance on the hob: heats up quickly and remains stable during service. Ideal for sautéing, reducing and building sauces with precise control. Note: this sauté pan is intended for hand washing to preserve the finish and service life. Combine with the matching lid (Y425) for extra efficiency during mise en place and service.

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The HENDI snack pan is a compact stainless-steel presentation pan designed for professional table service and buffet setups, ideal for serving small sides, bar snacks, tapas or condiments in a durable, horeca-ready format. Brand: HENDI Product type: snack pan for presentation and tableware use Made from metal with a stainless-steel construction Dimensions: 96 x 179 x 80 mm (L x W x H) Net weight: 0.18 kg Dishwasher suitable for fast and efficient cleaning Its sturdy stainless-steel build makes it suitable for daily use in busy kitchens and front-of-house service, while the compact size helps keep portions controlled and plating consistent. For best results, clean in the dishwasher after service and dry thoroughly before storage to keep the pan looking its best during repeated use.

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Built for busy professional kitchens, the HENDI cast iron skillet delivers powerful heat retention and even heat distribution for consistent searing, frying and oven finishing. Ideal for meats that need a thorough fry, this black, round pan becomes naturally non-stick after proper seasoning and is designed for convenient, controlled pouring in service. Brand: HENDI cast iron skillet (round, black) Made of cast iron for excellent heat retention and even heat spread With 2 spouts (one on each side) for easy pouring of juices, sauces or fat Large handle with hanging hole for secure grip and practical storage Suitable for oven use and direct cooking on gas, induction, electric and ceramic stoves Not suitable for dishwasher cleaning Diameter: 250 mm Dimensions (L x W x H): 415 x 262 x 65 mm Net weight: 1.81 kg Perfect for thorough frying, long-cooked stews or soups, this durable cast iron pan is a reliable choice for restaurants, bistros and catering operations that demand robust cookware. Once seasoned, the cooking surface helps reduce sticking while maintaining the high heat needed for a strong sear. For best results and longevity, clean without a dishwasher; simple washing with water and a cloth is enough. Dry after cleaning and maintain the seasoned surface as needed to keep it performing at its best.

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The HENDI cast iron skillet is a robust, professional-grade pan for horeca kitchens that need intense searing power and reliable heat performance. Thanks to cast iron’s excellent heat retention and even heat distribution, it’s ideal for perfectly browned meats and consistent results on busy service—while proper seasoning helps it develop a natural non-stick surface over time. Brand: HENDI cast iron skillet in black, round Made of cast iron for long-lasting, extremely durable performance Excellent heat retention and even heat distribution for thorough frying With 2 pouring spouts (one on each side) for controlled draining and serving Large handle with hanging hole for safe handling and convenient storage Suitable for oven use and for gas, induction, electric and ceramic stoves Not suitable for dishwasher Size: ø200 mm; height 55 mm Overall dimensions: 350 x 212 x 55 mm Net weight: 1.19 kg This skillet is a strong choice for searing steaks, frying ingredients that need high, stable heat, and slow-cooked dishes such as stews or soups. The spouts make it easier to pour off cooking juices or fat, helping keep plating clean and efficient. For best results, season the pan properly to build up its non-stick properties. Cleaning is straightforward: use water and a washcloth; avoid the dishwasher.

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Bring slow-cooking tradition to your professional kitchen with the HENDI cast iron pot (7.2 L). Designed for stews, soups and other long-simmered dishes, this round black pot delivers even heat distribution and outstanding heat retention for consistent results on every service, from prep to pass. Capacity: 7.2 L Round cast iron pot with lid and handle included Handle is suitable for moving the pot and for hanging it over an open fire Suitable for ceramic, electric, gas and induction stoves, as well as oven use Not suitable for dishwasher cleaning Colour: black Diameter: 310 mm Dimensions (L×W×H): 332 × 352 × 300 mm Net weight: 8.13 kg Cast iron is extremely durable and built for intensive horeca use. Once properly seasoned, the surface becomes naturally non-stick, helping food release more easily while maintaining the classic cast iron cooking performance. For day-to-day care, clean with water and a washcloth. Ideal for traditional, slow-cooked preparations where stable heat and even cooking are essential.

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The HENDI enamelled pan is a compact, professional solution for horeca kitchens that need a versatile mini pan for both cooking and serving. Finished with a high-quality enamel coating and fitted with two practical handles, it’s ideal for presenting individual portions straight from the stove to the table. Brand: HENDI Enamelled steel construction with high-quality enamel finish Two convenient handles for easy handling and serving Suitable for cooking and serving Compatible with gas, ceramic and electric stoves Dishwasher safe Dimensions: Ø120 x (H)25 mm Overall size: 126 x 155 x 25 mm Net weight: 0.12 kg Perfect for tapas, side dishes, sauces, or individual baked and sautéed portions, this small enamelled pan supports efficient service and an attractive tabletop presentation. The enamelled surface is designed for daily professional use and easy cleaning.

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The HENDI enamelled pan is a compact, professional solution for prep, cooking and stylish table service in horeca kitchens. Finished with high-quality enamelled steel and fitted with two convenient handles, it moves easily from stove to pass—ideal for individual portions, sides and small dishes. Compact enamelled pan by HENDI for cooking and serving Made of enamelled steel (carbon steel with enamelled finish) Two convenient handles for safe handling and easy presentation Suitable for gas, ceramic and electric stoves Dishwasher safe for fast, hygienic cleaning Dimensions: ⌀100 x (H)20 mm (overall approx. 105 x 133 x 22 mm) Net weight: 0.085 kg Suitable for food contact Perfect for serving tapas, small gratins, baked sides or individual portions directly in the pan, while also performing reliably for quick heating on the hob. The enamelled finish supports efficient cleaning and a professional look on the table.

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Designed for busy professional kitchens, the HENDI Kitchen Line sauté pan (without lid) delivers fast, even heating and dependable performance across every service. The encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel for efficient induction cooking, while the satin-finish exterior and durable metal construction make it a practical, easy-care choice for horeca use. Brand: HENDI (Kitchen Line) Type: sauté pan, supplied without lid Capacity: 1.7 L Diameter: 200 mm Pan height: 88 mm Overall dimensions (L×W×H): 400 × 215 × 88 mm Encapsulated sandwich bottom for balanced heat distribution and induction compatibility Materials: aluminium and stainless steel (including 18/0 stainless steel) Long stainless-steel handle, designed to stay cool enough to touch; affixed with multi-point welding Satin finish on all outer surfaces Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Net weight: 0.554 kg Suitable for food contact Ideal for sautéing, reducing sauces, and finishing portions to order, this 200 mm pan is a reliable everyday workhorse for restaurants, bistros, and catering operations. The seamless induction base supports consistent results, while the durable build is made for frequent use. For efficient cleaning and maintenance in professional workflows, the pan is dishwasher suitable and features a satin-finish exterior that helps keep it looking presentable in open kitchens.

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Built for busy professional kitchens, the HENDI Kitchen Line sauté pan (without lid) delivers fast, even heating and dependable performance on every pass. With a seamless induction base and a long stay-cool stainless steel handle, it’s a practical, easy-care choice for sautéing, reducing and finishing sauces on any common heat source in horeca. Brand: HENDI (Kitchen Line) Capacity: 1 L Pan diameter: 160 mm Dimensions: 340 x 171 x (H)70 mm Encapsulated sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Satin finish on all outer surfaces Long, stay-cool stainless steel handle, affixed with multi-point welding Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Materials: aluminium, stainless steel, 18/0 stainless steel Net weight: 0.36 kg Suitable for food contact Supplied without lid This compact 1 L sauté pan is ideal for portion work, quick sautéing of vegetables, searing small items, and preparing reductions or pan sauces during service. The encapsulated base helps distribute heat evenly for consistent results and efficient cooking. Designed for durability and easy maintenance, it cleans quickly and stands up to daily professional use. The stay-cool handle improves safety and control when moving between hob and pass.

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The HENDI enamelled cast iron casserole is a professional choice for slow-cooked, flavour-rich one-pot dishes in busy horeca kitchens. Designed for steady stewing, braising, frying and oven cooking, it delivers even heat from base to rim and keeps food warm for longer on the pass or at the table. Brand: HENDI Type: round cast iron casserole with lid Colour: black Cast iron body with enamel coating on the outside to help reduce sticking and simplify cleaning Lid features interior bumps that return condensed steam to the dish to keep food moist and aromatic Suitable for oven, gas, induction, electric and ceramic cooktops Not suitable for dishwasher cleaning Dimensions: 320 x 245 x (H) 145 mm Diameter: 230 mm Net weight: 4.61 kg Ideal for long, gentle cooking where consistent temperature matters, this casserole is energy-effective thanks to cast iron’s heat retention and even distribution. Use it for stews, braises and slow simmers, then serve straight from the pot to keep dishes hot for longer. For best results and longevity in professional use, wash by hand and dry thoroughly after cleaning.

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The HENDI enamelled cast iron casserole is a compact, professional-grade pot for slow-cooking and serving in horeca kitchens. Designed for steady, even heat and moisture retention, it helps you produce aromatic one-pot dishes with less risk of burning or sticking—then keeps portions warm on the pass or at the table. Cast iron construction with an enamel coating on the outside Lid with interior bumps that return condensed steam to the dish for moist, flavourful results Heats evenly from base to rim and stores heat efficiently for energy-effective cooking Suitable for oven use and all common heat sources: gas, induction, electric and ceramic hobs Colour: black Dimensions: 130 x 100 x (H) 75 mm; diameter: 90 mm Net weight: 0.77 kg Not suitable for dishwasher cleaning Ideal for long, steady stewing as well as cooking and frying, this casserole transitions easily from kitchen to service, helping maintain serving temperature longer than classic pots. Its compact format also makes it suitable for presenting smaller portions directly to guests. For best results and to protect the enamelled finish, wash by hand after use and dry thoroughly before storage.

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The HENDI enamelled cast iron casserole is built for professional one-pot cooking where steady heat and moisture retention matter most—ideal for braises, stews and slow-cooked specials that need even simmering without burning or drying out. With its oval shape and classic black finish, it moves seamlessly from hob to oven and can also be brought to the table to keep dishes warm for longer. Brand: HENDI Cast iron casserole with enamel coating on the outside for reduced sticking and easier cleaning Lid with interior bumps designed to return condensation to the dish, keeping food moist and aromatic Even heat distribution from base to rim; cast iron stores heat efficiently Suitable for oven use and all common heat sources: gas, induction, electric and ceramic Not suitable for dishwasher cleaning Colour: black Oval format Dimensions: 405 x 260 x (H) 195 mm Net weight: 6.75 kg Designed for multifunctional kitchen workflows, this casserole performs for stewing, cooking and frying, then finishes confidently in the oven. The cast iron body helps maintain a stable temperature, making it well-suited to long, controlled cooking in busy horeca environments. For best results and to preserve the enamelled finish, wash by hand (not dishwasher safe). HENDI offers this casserole in different sizes, including smaller versions that can also be used for serving (codes: 626856, 626894).

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The HENDI enamelled cast iron casserole is a professional choice for horeca kitchens that rely on consistent, long, slow cooking. Designed for one-pot dishes, braises and stews, it heats evenly and retains warmth exceptionally well, while the moisture-locking lid helps keep food succulent and full of aroma from kitchen to pass. Brand: HENDI Cast iron construction with an enamel coating on the outside Black finish Lid with internal bumps that encourage condensation to drip back onto the food for moist, aromatic results Even heat distribution from base to rim for steady cooking Energy-efficient heat retention typical of cast iron Suitable for oven use and all common heat sources: gas, induction, electric and ceramic Not suitable for dishwasher cleaning Dimensions (L x W x H): 225 x 365 x 155 mm Net weight: 5.79 kg Ideal for slow-cooked dishes where stable temperature matters, this casserole helps reduce the risk of burning or sticking during longer service prep. It’s also a strong option for finishing in the oven and for keeping dishes warm for longer than classic pots, making it practical for both cooking and serving. For best care, avoid the dishwasher and clean manually to preserve the enamelled finish.

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