Paring Knives

The HENDI pointed paring knife is a reliable prep essential for professional kitchens, ideal for peeling, trimming and other delicate tasks such as skinning mushrooms or cutting small garnishes. Designed for precision and everyday service, it combines a sharp stainless-steel blade with a practical red polypropylene handle for confident control when working with fruit and vegetables. Pointed paring knife for precise, intricate cutting and peeling work Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle in red Dishwasher safe Suitable for food contact Overall dimensions: 190 x 10 x 20 mm Net weight: 0.02 kg The pointed tip supports accurate detailing and clean cuts, making this knife a versatile choice for mise en place, garnish work and fine vegetable prep where control matters. For best results in busy horeca environments, clean promptly after use and store safely to protect the edge and maintain consistent cutting performance.

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The HENDI pointed paring knife is a dependable prep tool for professional kitchens, ideal for fast, precise work on fruit and vegetables. With a sharp stainless-steel blade and a practical black PP handle, it’s a universal choice for peeling, trimming and detailed garnish work on the pass. Pointed paring knife for peeling and fine, intricate cutting tasks Blade made from X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle in black for a secure, practical grip Dishwasher safe for easy cleaning in busy service environments Suitable for food contact Dimensions: 190 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg The pointed tip supports controlled, accurate cuts—useful for tasks such as skinning mushrooms, trimming small produce, and cutting neat garnishes. Designed for everyday mise en place, it helps maintain speed and consistency during prep. For best results in high-volume use, clean after service and store safely with other kitchen knives to protect the cutting edge.

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Speed up prep work and improve presentation with the HENDI Tourne knife in green—an essential paring-style knife for precise peeling, trimming and shaping fruit and vegetables. The curved blade offers better control than straight blades for tournée cuts and other detailed garnish work in professional kitchens. Brand: HENDI Type: Tourne knife with curved blade for more precise peeling and trimming Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle Colour: green Dishwasher safe Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg Designed for universal use at the prep station, this knife helps chefs and kitchen staff work cleanly around curves—ideal for turning vegetables, removing blemishes, and creating consistent shapes for plating and buffet service. For best results, keep the blade edge protected during storage and handle with care after dishwasher cycles to maintain long-lasting sharpness in daily horeca use.

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Designed for precise prep work in professional kitchens, the HENDI Tourne knife is ideal for peeling, trimming and shaping fruit and vegetables with more control than a straight blade. The curved stainless-steel blade delivers clean, accurate cuts, while the red polypropylene handle offers a comfortable grip for fast-paced mise en place. Tourne knife with curved blade for precise peeling, trimming and shaping Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle in red Dishwasher safe for easy cleaning in busy horeca environments Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg A practical universal knife for daily vegetable and fruit preparation, the tourne shape helps you work close to the product for neat results and reduced waste. The durable stainless-steel blade is designed to stay sharp through intensive use. For best results, handle and store carefully to protect the cutting edge and maintain long-lasting performance.

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The HENDI Tourne knife is a must-have prep tool for professional kitchens, designed for precise peeling, trimming and shaping of fruit and vegetables. The curved blade gives you more control than straight-bladed knives when working close to the product, while the durable stainless steel construction and comfortable black handle support fast, consistent mise en place. Curved stainless steel blade for accurate peeling and shaping Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle for a comfortable, secure grip Dishwasher safe for easy cleaning in busy service environments Suitable for food contact Colour: black Dimensions: 155 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg Ideal for fine garnish work and detailed vegetable prep, this universal tourne knife helps chefs achieve clean, repeatable results when turning, peeling and trimming. Its compact size makes it easy to handle for precision tasks at the prep station. For best performance, clean after use and ensure the blade is dry before storage. The dishwasher-safe design supports efficient hygiene routines in professional horeca kitchens.

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Equip your prep station with these HENDI paring knives, designed for fast, precise trimming, peeling and garnish work in professional kitchens. The stainless-steel blades and HACCP-compliant polypropylene handles make them a practical choice for high-throughput mise en place, while the colour-coded set supports clear task separation. Brand: HENDI Paring knife set with 6 colour-coded handles: white, red, blue, green, black and yellow Blade made of stainless steel Handle made of polypropylene (PP), in accordance with HACCP guidelines Knife length: 176 mm Dimensions: 176 × 5 × 18 mm Net weight (set): 0.126 kg Ideal for separating workflows by ingredient type or prep area, the different handle colours help reduce cross-contamination risks and make it easier to organise knife allocation in busy service. A compact, lightweight set for everyday paring tasks in restaurants, canteens, cafés and catering operations. For best results, assign colours to specific food groups and keep the set together so staff can quickly grab the right knife for each job.

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Equip your prep station with HENDI paring knives designed for fast, precise peeling and trimming in professional kitchens. Made from stainless steel with a polypropylene (PP) handle in line with HACCP guidelines, these knives support colour-coded workflows to help reduce cross-contamination and keep service moving smoothly. Brand: HENDI Paring knives for everyday kitchen prep tasks Stainless steel blade with polypropylene (PP) handle HACCP-guideline handle for hygienic, colour-coded kitchen organisation Set includes 6 colours: white, red, blue, green, black and yellow Colour: green Suitable for food contact Dishwasher suitable Dimensions (L×W×H): 190 × 10 × 30 mm Net weight: 0.204 kg Ideal for mise en place, garnish work and fine prep, these paring knives fit neatly into HACCP colour-coding systems for separating tasks across ingredients and stations. The dishwasher-safe construction supports efficient cleaning routines in busy horeca environments.

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The HENDI Profi Line paring knife is a precision tool for professional prep work in busy horeca kitchens. With a short blade for controlled, accurate cuts and a razor-sharp, long-lasting edge, it’s ideal for peeling, trimming and detailed garnish work where speed and consistency matter. Professional paring knife from HENDI (Profi Line) Short blade designed for precision tasks Hot drop forged from a single blank of high carbon German stainless steel Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium surgical alloy for high stain resistance and an easily restorable edge Razor-sharp cutting edge with durable edge retention Balanced design for control, safety and comfortable handling Black handle made from POM (Polyoxymethylene) Overall size: 195 x 14 x 20 mm (L x W x H) Net weight: 0.064 kg Individually packed in a PET presentation blister Built through an extensive production process with precision grinding and polishing, this knife delivers reliable performance for fine prep at the pass, in the prep kitchen or on the line. The combination of a forged blade and a controlled, secure grip makes it a dependable choice for professionals. For best results, keep the edge sharp with regular maintenance and handle with care to preserve the cutting performance over time.

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