Plates

Restaurant plates are essential for professional table service, buffet presentation and coordinated dining room operations. This collection is intended for restaurants, hotels, cafes and catering businesses that need dependable plates suited to daily use, efficient handling and a consistent presentation style across service settings.

105 products

  • Raku Jade Green Oval Chef's Plate 35.2 x 18.7cm | Churchill Studio Prints

    Churchill Oval Chef Plate Jade Green Set of 6 | Churchill Raku | 35.2 x 18.7cm

    In stock | Delivery: 2–5 days

    Create a striking table presentation with the Churchill Raku Jade Green Chefs oval plate. The jade green Studio Prints Raku look gives every dish an artisanal appearance, ideal for neatly plated main courses, shared dining and chef’s specials. Set of 6 oval plates Dimensions: 35.5 x 18.9 cm (355 x 189 mm) Material: glazed porcelain Colour: jade green Dishwasher safe Underglaze decoration: pattern stays attractive for a long time and does not fade Fully glazed foot Superior glaze finish with increased resistance to metal marking Thanks to its generous, elongated format, this plate is perfect for smaller plate presentations, tastings and sharing dishes. The Raku appearance delivers a premium, handmade look that pairs well with both modern and rustic concepts. The glazed porcelain and durable glaze finish make these plates suitable for intensive use in hospitality, with a well-kept presentation from service to service.

    In stock | Delivery: 2–5 days

    €332,00

  • Heritage Yellow Plates 253mm | Olympia | Set of 4 Heritage Yellow Plates 253mm | Olympia | Set of 4 2

    Olympia Heritage Porcelain Plates Yellow 253mm Set of 4 | Olympia | Microwave & Oven Safe | Raised Edge Design

    In stock | Delivery: 2–5 days

    The Olympia Heritage plates in yellow (Ø 25.3cm) are specially developed for care institutions and situations where extra support during eating is desired. Thanks to the raised, curved rim, serving is easier and spillage is reduced, while the yellow colour makes food stand out better for people with dementia or visual impairments. Set of 4 round plates, Ø 25.3cm Raised double rim with recess to catch dropped food and minimise spillage Yellow colour scheme for improved recognition and contrast Made from strong, thick and fully glazed porcelain (BS4034 certified, suitable for hotel use) Weight per plate: 875g for extra stability during serving Dishwasher-, microwave- and oven-safe Stackable for efficient storage These Heritage plates are durable enough for intensive use in care home catering and other professional environments, and their weight keeps them stable on the table. Ideal for serving and reheating meals for slower eaters. Capacity: 40cl. Dimensions: 2.9(h) x 25.3(Ø)cm.

    In stock | Delivery: 2–5 days

    €87,00

  • Plates 15cm | Saturnia Napoli | 10 Pieces Plates 15cm | Saturnia Napoli | 10 Pieces 2

    Saturnia Napoli Porcelain Plates 15cm | Saturnia | Set of 10

    In stock | Delivery: 2–5 days

    The Saturnia Napoli plates of 15 cm are high-quality porcelain plates for professional use. Ideal for serving starters, desserts and small dishes, with a timeless look and a sturdy design for intensive daily use. Set of 10 porcelain plates Diameter: 15 cm (Ø 150 mm) Inner diameter: 70 mm Reinforced rims for extra durability Microwave-safe Oven-safe Suitable for refrigeration and freezer Dishwasher-safe Thanks to the compact size, this plate is perfect for clean plating of amuse-bouches, small starters and desserts. The porcelain is designed to withstand daily service, from pass to dishwashing area.A reliable choice for restaurants, brasseries, hotels and catering operations looking for consistent tableware in a practical 10-pack.

    In stock | Delivery: 2–5 days

    €102,00

  • Olympia Fusion Oval Plates 35.7x17.2cm (Set of 4) Olympia Fusion Oval Plates 35.7x17.2cm (Set of 4) 2

    Olympia Fusion Oval Plates 35.7x17.2cm | Olympia | Set of 4

    In stock | Delivery: 2–5 days

    Give your presentation a distinctive, modern look with the Olympia Fusion oval plates. The dark reactive glaze creates a unique finish on each plate, making this set ideal for an eye-catching table setting in a restaurant, bistro or catering. Set of 4 oval plates Dimensions per plate: 35.7 x 17.2 cm (2.7 cm high) Made from porcelain Dark reactive glaze: each piece is unique Foot is unglazed Dishwasher safe Weight: 680 g The oval shape makes this plate perfect for serving sharing dishes, elongated starters or desserts with a clean presentation. The reactive glaze adds depth and character, while porcelain is suitable for intensive use in professional catering. A practical choice for everyday tableware and a strong visual upgrade for your table setting.

    In stock | Delivery: 2–5 days

    €79,00

  • Mineral Coupe Plate 28cm | Olympia Mineral Coupe Plate 28cm | Olympia 2

    Olympia Mineral Coupe Plate 28cm | Olympia | Set of 4 Pieces

    In stock | Delivery: 2–5 days

    Give your plate presentation a handcrafted, rustic look with the Olympia Mineral coupe plate. This grey porcelain plate with reactive glaze is ideal for delicate dishes and comes in a set of 4. Brand: Olympia Set of 4 coupe plates Diameter: 28 cm Height: 3 cm Material: porcelain Colour: grey Finish: reactive glaze Dishwasher-, microwave- and oven-safe Weight: 1.05 kg The coupe shape offers an elegant, modern rim and is perfect for refined plating of starters, desserts and smaller main courses. Thanks to the reactive glaze, each plate has a unique, vibrant appearance that pairs well with other items from the Olympia Mineral range. Designed for intensive use in professional catering: the porcelain is practical to wash up and can be moved from kitchen to pass without worry.

    In stock | Delivery: 2–5 days

    €94,00

  • Mineral Leaf-Shaped Plate 30.5x14.5cm | Olympia Mineral Leaf-Shaped Plate 30.5x14.5cm | Olympia 2

    Olympia Mineral Leaf-Shaped Plate 30.5 x 14.5cm | Olympia | Set of 6 Pieces

    In stock | Delivery: 2–5 days

    Give your presentation a distinctive, artisanal look with the Olympia Mineral leaf-shaped plate in grey. This porcelain plate combines a striking shape with a rustic, homely charm and is made for intensive daily use in hospitality. Set of 6 leaf-shaped plates Dimensions: 30.5(w) x 14.5(d) cm Material: porcelain Colour: grey Textured glaze with hand-painted rims Strong and wear-resistant for daily use Dishwasher-, microwave- and oven-safe Weight: 654 g The elongated, leaf-shaped contour makes this plate ideal for stylishly serving starters, desserts, shared dining or refined side dishes. The subtle texture and hand-painted rim add extra character to each dish without overpowering it. Thanks to the durable porcelain quality, this Olympia Mineral plate is a reliable choice for busy service and consistent plating, day in, day out.

    In stock | Delivery: 2–5 days

    €130,00

  • Enamel Plates 30cm | Olympia Enamel Plates 30cm | Olympia 2

    Olympia Enamel Plate 30cm | Olympia | Set of 6

    In stock | Delivery: 2–5 days

    The Olympia 30cm enamel plate is a robust choice for professional hospitality: ideal for serving main courses, sharing boards and shared dining. Thanks to the smooth, glass-hardened enamel top layer, you get a clean presentation and hygienic handling, while the plate can withstand knocks during daily service. Set of 6 plates (pack size 6) Diameter: 30cm Dimensions: 2.5(H) x 30(Ø)cm Material: enamelled steel (enamel) Colour: white with blue Smooth hardened-glass coating Resistant to heat and chemicals; suitable for oven and dishwasher Weight: 330g per plate The sturdy construction makes this plate suitable for intensive use in restaurants, brasseries or catering. Enamel also develops its own patina with use, giving each plate more character over time. A practical and stylish addition to your tableware range, with the reliability you expect from Olympia.

    In stock | Delivery: 2–5 days

    €26,99

  • Coupe Plate Black 200mm | Olympia Cafe Coupe Plate Black 200mm | Olympia Cafe 2

    Olympia Coupe Plate Black 200mm 8" | Olympia Cafe | Set of 12

    In stock | Delivery: 2–5 days

    Give your table presentation a modern, sleek look with the Olympia Cafe coupe plate in black. With a diameter of 200 mm, this plate is ideal for starters, desserts and smaller dishes, and thanks to the chip-resistant rolled edge it is made for intensive use in hospitality. Set of 12 coupe plates from the Olympia Cafe collection Diameter 200 mm (8") Made from stoneware Soft-rolled, chip-resistant edges for extra durability Oven-, microwave- and dishwasher-safe Colour: black & white Weight: 530 g per plate The coupe design offers a spacious, open presentation and is comfortable to hold during service. Perfect for busy restaurants, cafés and bistros where appearance and robustness both matter. Easily combine with other colours from the Olympia Cafe range to mix and match your tableware line by concept, season or dish.

    In stock | Delivery: 2–5 days

    €115,00

  • Fondant Dinner Plate Mint Green 270mm | Olympia Fondant Dinner Plate Mint Green 270mm | Olympia 2

    Olympia Fondant Mint Green Plates | Olympia | Set of 4 | 270mm

    In stock | Delivery: 2–5 days

    Give your table presentation a fresh, modern look with the Olympia Fondant plates in mint green. These 27cm porcelain dinner plates combine a subtle colour palette with professional durability, ideal for intensive use in hospitality and catering. Set of 4 plates Diameter: 27cm Material: porcelain Colour: mint green Rolled edges for extra chip resistance Oven- and dishwasher-safe Stackable for compact storage Weight: 1.13kg The rolled rim helps reduce edge damage during service and washing up, while the mint colour provides an atmospheric yet calm base for your dishes. Perfect to alternate with white tableware without becoming too bright. Thanks to the stackable design you save space in the pass or crockery cupboard, and with oven and dishwasher resistance these Olympia Fondant plates are made for smooth mise en place and fast turnaround.

    In stock | Delivery: 2–5 days

    €81,00

Restaurant plates in professional foodservice

Restaurant plates are a core part of front-of-house service, helping kitchens and service teams present food clearly, consistently and efficiently. In restaurants, hotels, cafes and catering operations, plates do more than hold a dish. They influence portion perception, support the visual style of the menu and affect how smoothly teams can plate, carry, clear and reset tables during busy service periods.

Because plates are used across lunch, dinner, room service, events and everyday dining, professional buyers usually look beyond appearance alone. A good category choice supports the concept of the venue, works with the pace of service and remains practical for repeated handling in a demanding commercial environment. Whether the priority is a classic table setting or a more contemporary presentation style, the right plates help create a coherent guest experience.

What professional buyers usually consider

When comparing plates, one of the first decisions is how they need to function on the menu. Portion size, plating style and the types of dishes being served all matter. A venue focused on quick daytime service may prioritise straightforward, easy-to-handle formats, while a dining room with more presentation-led dishes may pay closer attention to plate profile, rim space and the visual framing of the food.

Size and shape are also important operational factors. Buyers often consider how plates fit on tables, trays, pass shelves and dish racks, and how easily staff can carry several items at once. In high-volume settings, stackability can make a noticeable difference to storage efficiency and speed of clearing. For venues with limited back-of-house space, this can be just as important as the look of the plate itself.

Consistency across a range is another common requirement. Many hospitality businesses want plates that support a unified table setting across starters, main courses, desserts or buffet service. Others prefer a flexible approach that allows different menu sections or service styles to have their own character while still working together visually. In both cases, plates should complement existing tableware and serviceware rather than compete with them.

Operational and presentation factors

Professional plates need to work well in everyday service conditions. That includes repeated transport between kitchen and dining room, regular washing cycles and frequent contact with other tableware during stacking and clearing. For this reason, buyers often assess how suitable a plate is for routine commercial use, not only how it looks when first placed on the table.

Cleaning and turnaround times are practical considerations for any busy operation. A plate that fits smoothly into the existing wash-up workflow can help service teams maintain pace during peak periods. Buyers may also think about how easily plates dry, how they store between services and whether their format supports organised handling during preparation and reset.

Presentation remains central, especially in venues where the dining experience is part of the brand. Plate choice affects contrast, perceived value and the overall balance of the dish. A simple, well-chosen plate can make food look more disciplined and consistent across shifts, which is particularly useful when several chefs or service teams are involved. For banqueting, hotel dining and catering, a plate that supports repeatable presentation can help maintain standards at scale.

How to choose the right restaurant plates

Start with the service model. Consider what types of dishes are served most often, how quickly tables turn and how much storage space is available. Then review the visual direction of the venue, including existing crockery, glassware and cutlery, so the plates support a coherent setting. It is also sensible to think about handling, stacking and wash-up routines before making a final decision.

For many buyers, the best restaurant plates are the ones that balance presentation with practical day-to-day use. Choosing at category level means focusing on menu needs, service flow and table setting compatibility rather than chasing features that may not matter in daily operation. A clear understanding of workflow, space and dining style will help identify plates that suit the business over the long term.

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