Pots & Pans

Built for fast, high-heat service, the HENDI wok (Ø320 mm) combines durable aluminium construction with an induction bottom, making it a versatile choice for professional kitchens running gas, electric, ceramic or induction hobs. The ‘Marble’ non-stick coating supports efficient stir-frying with less sticking and quick turnaround between orders. Brand: HENDI Wok diameter: 320 mm Overall dimensions: 595 x 328 x 140 mm Net weight: 1.76 kg Durable aluminium body for superior, even heat conduction and fast heat-up Induction bottom suitable for gas, induction, ceramic and electric stoves ‘Marble’ non-stick coating applied in 3 layers; wear-resistant and heat resistant up to 260°C Epoxy coated steel handle with long, riveted design for secure handling Suitable for food contact Not suitable for dishwasher cleaning Ideal for stir-fries, sautéing and fast à la minute cooking, this wok heats evenly and is quickly ready for use—helping maintain consistent results during busy service. The non-stick surface makes it easy to release ingredients and simplifies cleaning after use. To preserve the coating and performance, avoid dishwasher cleaning and clean by hand after cooling.

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Serve perfectly pan-fried fish with the HENDI oval fish frying pan, designed for fast heat-up and even heat distribution in busy professional kitchens. Thanks to its durable aluminium construction and induction base, this pan is suitable for all common heat sources and can also be used in the oven—ideal for consistent results during service. Brand: HENDI Oval fish frying pan for horeca cooking and food contact use Durable aluminium body for superior heat conduction and quick readiness ‘Marble’ non-stick coating with high temperature resistance up to 260°C 3-layer, wear-resistant coating for easier release and cleaning Induction bottom; suitable for gas, induction, ceramic and electric stoves Oven suitable Long handle made of epoxy-coated steel, riveted for a secure grip Not suitable for dishwasher cleaning Dimensions (L×W×H): 556 × 405 × 106 mm Net weight: 1.596 kg The oval shape provides ample surface area for whole fish and fillets, helping you sear evenly while keeping delicate portions intact. The non-stick surface supports cleaner plating and reduces the need for excess fats during cooking. For best longevity of the coating, clean by hand after use and avoid dishwasher detergents.

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Built for the pace of professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers dependable performance on every service. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel for efficient induction cooking, while the satin-finished exterior and robust construction make it a reliable, easy-care choice for horeca use. Professional HENDI Kitchen Line frying pan, supplied without lid Capacity: 4.2 L Pan diameter: 320 mm Overall dimensions: 586 x 334 x 103 mm Net weight: 1.44 kg Encapsulated sandwich-type base for even heat distribution and induction compatibility Satin finish on all outer surfaces Long, stay-cool stainless-steel handle, multi-point welded for a secure attachment Suitable for induction, gas, ceramic and electric stoves Dishwasher suitable Made from metals including aluminium and stainless steel (18/0) Suitable for food contact Ideal for searing, sautéing and pan-frying in busy restaurant, bistro and catering environments, this pan heats efficiently and is designed to stand up to daily professional use. The stay-cool handle supports safe, controlled handling during service. For smooth workflow in the kitchen, the durable materials and easy-clean surfaces help reduce turnaround time between batches, and the dishwasher-safe design supports quick end-of-shift cleaning.

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Built for busy professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers reliable, even heat for consistent frying and sautéing on any hob. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel for efficient induction cooking, while the satin-finished exterior and durable metal construction make it a practical, easy-care choice for horeca service. Professional frying pan without lid from HENDI Kitchen Line Capacity: 2.7 L Diameter: 280 mm Dimensions: 538 x 294 x 76 mm Encapsulated sandwich-type base for even heat distribution and induction compatibility Seamless induction bottom; suitable for all heat sources (gas, electric, ceramic and induction) Materials: aluminium and stainless steel (including 18/0 stainless steel) Long, stay-cool stainless steel handle; securely affixed with multi-point welding Satin finish on all outer surfaces Dishwasher suitable Net weight: 0.929 kg Suitable for food contact Ideal for à la carte cooking and high-throughput prep, this pan supports fast, controllable heat for searing, browning and pan-frying. The stay-cool handle improves comfort and safety during service, helping staff move quickly between stations. For easy upkeep in professional environments, the smooth satin exterior and durable materials make cleaning straightforward, and the pan can be placed in the dishwasher when needed.

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Built for busy professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers reliable performance on every service. Its encapsulated sandwich base supports induction cooking and promotes even heat distribution, while the satin-finished exterior and durable metal construction make it a practical, easy-care choice for horeca prep and à la carte work. Brand: HENDI (Kitchen Line) Frying pan supplied without lid Encapsulated sandwich-type bottom combining aluminium heat distribution with steel durability and magnetic properties for induction Suitable for all common heat sources: gas, induction, ceramic and electric Long stainless steel stay-cool handle, fixed with multi-point welding Satin finish on all outer surfaces Dishwasher suitable for fast cleaning in professional environments Dimensions: 480 x 254 x (H)56 mm; pan diameter: 240 mm Net weight: 0.716 kg Materials: metal construction with aluminium and stainless steel (including 18/0 stainless steel) Suitable for food contact Ideal for sautéing, searing and pan-frying, this 240 mm pan is a dependable everyday option for restaurants, bistros and catering operations where consistent heat and easy handling matter. For best results, match the pan size to your hob zone and allow the base to heat evenly before adding ingredients; the smooth, satin exterior helps keep maintenance straightforward during high-turnover service.

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Built for demanding professional kitchens, the HENDI Profi Line frying pan (without lid) delivers fast, even heat for consistent results on every station. With a seamless induction base and a long stay-cool stainless steel handle, it’s a reliable choice for searing, sautéing and everyday service where speed, control and easy cleaning matter. Professional frying pan from HENDI Profi Line, supplied without lid Diameter: 240 mm Pan height: 74 mm Overall size (L×W×H): 474 × 255 × 74 mm Net weight: 0.938 kg Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and durability Seamless induction bottom formed with high-impact bonding for full-surface layer connection Suitable for all heat sources: induction, gas, ceramic and electric Long, comfortable stay-cool handle made from stainless steel; hollow construction helps reduce heat transfer Made from high-grade metals including aluminium and stainless steel (18/0 and 18/8) Dishwasher suitable and designed for food contact Use this pan for high-heat searing, sautéing and controlled simmering, with an aluminium core that promotes even heating across the cooking surface. The magnetic stainless steel outer layers make it ideal for induction while standing up to intensive daily use. For efficient turnaround in busy service, the smooth, easy-clean construction and dishwasher suitability help reduce time at the pot wash, while the stay-cool handle improves comfort and safety during continuous cooking.

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