Sieves & Strainers

Sieves and Strainers support accurate food preparation, rinsing and finishing in professional kitchens, bakeries and bars. This collection covers essential tools for sifting dry ingredients, draining liquids, filtering stocks, sauces and purées, and improving consistency during everyday service and prep work.

100 products

  • Conical Wire Mesh Strainer | HENDI | 415x160x105mm

    HENDI Conical Strainer with Fine Wire Mesh | HENDI | 415x160x105mm

    In stock | Delivery: 2–5 days

    The HENDI conical wire mesh strainer is a practical kitchen tool for professional prep, designed to deliver clean results when straining stocks, sauces, dressings, and infused liquids. With its fine mesh and stainless-steel construction, it supports efficient pass-through while helping kitchens achieve a smooth, consistent finish. Conical strainer with fine wire mesh for precise straining Brand: HENDI Made from metal with stainless steel Dishwasher suitable for easy cleaning in busy horeca operations Dimensions: 417 x 185 x (H)117 mm Diameter: 180 mm Net weight: 0.18 kg Ideal for pass-through tasks in the hot or cold kitchen, this conical sieve helps remove fine particles from liquids and supports smooth plating and consistent texture in service. For best hygiene and workflow, rinse after use and place in the dishwasher; the stainless-steel build is suited to daily use in professional kitchens.

    In stock | Delivery: 2–5 days

    €13,99

  • Conical Stainless Steel Strainer | HENDI | 435x235x220mm

    HENDI Conical Strainer Stainless Steel | HENDI | 435x235x220mm

    In stock | Delivery: 2–5 days

    The HENDI conical strainer is a versatile stainless-steel kitchen tool for professional horeca kitchens, ideal for fast, clean straining and draining during prep and service. Designed for efficient workflow, it combines a generous capacity with an additional support handle for stable handling over pots, bowls or gastronorm containers. Conical strainer from HENDI Made of stainless steel Additional support handle for extra stability during use Dishwasher safe for easy cleaning in professional kitchens Dimensions: 438 x 230 x (H) 210 mm Diameter: 235 mm Net weight: 0.4 kg Suitable for a wide range of kitchen tasks, this conical strainer helps streamline mise en place, from draining and rinsing to straining ingredients during cooking. The stainless-steel construction makes it a reliable choice for daily use in busy foodservice environments.

    In stock | Delivery: 2–5 days

    €21,99

  • Conical Stainless Steel Strainer | HENDI | 380x180x150mm

    HENDI Conical Strainer Stainless Steel | HENDI | 380x180x150mm

    In stock | Delivery: 2–5 days

    Streamline prep and pass work with the HENDI conical strainer—an essential sieve for professional kitchens that need fast, clean results when straining sauces, stocks, broths or rinsing small ingredients. Made from stainless steel and designed for everyday horeca use, it offers a practical shape and stable handling for efficient kitchen workflows. Conical strainer from HENDI for versatile kitchen straining tasks Made of stainless steel (metal construction) Extra support handle for steadier, more controlled use Dishwasher safe for easy cleaning in busy service environments Dimensions: 368 x 172 x (H)145 mm Diameter: 180 mm Net weight: 0.25 kg The conical shape helps guide liquids smoothly while keeping solids back, making it a practical choice for mise en place and service. The additional support handle improves stability when working over pots, pans, gastronorm containers or mixing bowls. For best results in professional use, rinse immediately after heavy use and clean in the dishwasher as needed to keep the stainless-steel surface hygienic and ready for the next shift.

    In stock | Delivery: 2–5 days

    €18,99

  • Vegetable Strainer with Dual Discs | HENDI | 400x215x175mm

    HENDI Vegetable Strainer with 2 Straining Discs Coarse & Fine | HENDI | 400x215x175mm

    In stock | Delivery: 2–5 days

    Streamline prep for smooth cream soups and rich tomato sauces with this HENDI vegetable strainer—an essential tool for professional kitchens that need fast, consistent results during mise en place and service. Built for intensive horeca use, it helps you strain and refine ingredients efficiently for a clean, even texture. Vegetable strainer from HENDI for kitchen preparation tasks Supplied with 2 interchangeable straining discs (Ø 140 mm): coarse and fine Ideal for preparing cream soups and tomato sauces Made from metal with 18/10 stainless steel Dishwasher suitable for easy cleaning Overall size: 418 x 242 x (H) 170 mm Strainer diameter: Ø 200 mm Net weight: 0.94 kg Switch between the coarse and fine disc depending on the desired finish—from removing skins and seeds to achieving a smoother pass for veloutés and sauce bases. The stainless-steel construction supports frequent use in busy prep areas. For best results, rinse immediately after use to prevent residue from drying, then clean in the dishwasher as needed.

    In stock | Delivery: 2–5 days

    €52,99

Professional uses for Sieves and Strainers

Sieves and Strainers are basic preparation and finishing tools used to separate solids from liquids, remove unwanted particles and improve texture. In professional kitchens, bakeries, bars and catering operations, they help with rinsing ingredients, sifting dry goods, draining cooked items and producing smoother sauces, purées, stocks and infusions.

Although simple, these tools support consistency and speed. Sifting flour or cocoa can reduce lumps before mixing, while straining liquids helps create a cleaner final result for soups, custards, dressings or cocktails. During prep, they are also useful for washing grains, pulses, herbs or fruit in controlled batches, helping teams keep stations organised and reduce waste.

Because they are handled frequently, durability and comfortable use matter in day-to-day service. A tool that matches the volume of product being processed helps avoid repeated small batches, while one that is too large for the station can become awkward to store or use. Matching the strainer to the container or pan already used at the section can also make prep more controlled and reduce spills.

What to consider when choosing

When comparing options, think first about the task. Fine filtration suits delicate liquids and smooth finishes, while more open formats are practical for rinsing, draining and general prep. Size matters as well: a compact tool can fit smaller stations, but a larger working area may be better for higher-volume production or when handling bulk ingredients.

Ease of handling is another practical factor. Professional buyers often look for a shape and depth that sit securely over bowls, pots or containers and allow staff to work efficiently during repeated use. In busy environments, cleaning should also be straightforward, especially when the tool is used for sticky purées, seeds, spices or powdered ingredients that can collect in the mesh or perforations.

Choosing for your workflow

For restaurants, bakeries and bars, the right choice depends on how the tool fits daily workflow. Consider whether the main job is prep, pass work or finishing, how often the item will be used and what level of texture control is required. If you regularly move between washing, draining and filtering tasks, it can be sensible to review the range by application rather than choosing on size alone. A clear understanding of product type, working volume and the foods or liquids being handled will help you select Sieves and Strainers that support efficient service.

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