Smallwares

The Hovicon sauce dispenser is designed for clean, controlled sauce service in professional catering and horeca environments. Made entirely from 18/8 stainless steel, it combines durable construction with simple lever operation for smooth dispensing and easy day-to-day use. Made completely from 18/8 stainless steel Simple lever-operated dispensing system Adjustable dosing up to 30 g Suitable for 1/6 GN inserts up to 20 cm deep Dimensions: 50.0 x 21.5 x 37.0 cm (W x D x H) Capacity: 3.1 L This dispenser is a practical choice for organised sauce presentation and portion control in commercial kitchens, buffets and service counters. Its stainless steel finish also supports easy integration into professional foodservice setups.

Read more less

The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and other horeca environments. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board for HACCP coding in fish preparation areas Smooth on one side Finished with straight corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this 60 x 33 cm model is a practical choice for organised and hygienic prep workflows. Its HDPE construction makes it suitable for daily use in busy professional kitchens. Please note that this cutting board is not dishwasher safe.

Read more less

The CaterChef cutting board in green is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, this board is intended for fruit and vegetable prep and offers a smooth working surface on one side. Size: 60 x 33 cm Thickness: 4.0 cm Material: polyethylene (HDPE) Colour: green Suitable for HACCP colour coding for fruit and vegetables One side smooth Straight corners Equipped with feet Not dishwasher safe This cutting board fits well into commercial kitchens, catering operations and other horeca environments where clear separation of food groups is important. Its green colour supports organised prep workflows for fruit and vegetable handling. With its practical 60 x 33 cm format, this CaterChef board is a useful choice for professional prep stations requiring a durable HDPE cutting surface.

Read more less

The CaterChef cutting board in green is designed for professional kitchen prep and HACCP-based colour coding for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for daily horeca and catering use. Size: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved for practical food preparation Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that work with clear colour-coded preparation zones. The grooved side and stable design make it a practical choice for organised food prep. Its HDPE construction supports reliable everyday use in commercial kitchen environments where a dedicated board for fruit and vegetable preparation is required.

Read more less

The CaterChef cutting board 60 x 33 cm is designed for professional food preparation and made from polyethylene (HDPE). In red with HACCP coding for meat, it helps support organised workflow in commercial kitchens, catering operations and other horeca environments. Made of high-density polyethylene (HDPE) HACCP colour coding for meat preparation Size: 60 x 33 cm Thickness: 4 cm Red finish Smooth on one side Straight corners Equipped with feet Not dishwasher safe This cutting board is available in a practical professional format and fits neatly into kitchens where clear separation by food type is important. The smooth working surface makes it suitable for everyday prep tasks. With its red HACCP coding and robust HDPE construction, this CaterChef board is a functional choice for foodservice professionals looking for a clearly identifiable prep board for meat handling.

Read more less

The CaterChef cutting board in yellow is designed for professional food preparation and supports HACCP colour coding for poultry. Made from high-density polyethylene (HDPE), it offers a practical work surface for commercial kitchens, catering environments and other horeca settings. Storage size: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Yellow board for poultry preparation within HACCP-based workflows One side smooth Straight corners Equipped with feet This version is part of a range of cutting boards available in different colours, sizes and versions, making it easy to organise prep stations efficiently. Please note: this cutting board is not dishwasher safe.

Read more less

The CaterChef cutting board 60 x 33 cm is a practical choice for professional kitchen prep. Made from polyethylene (HDPE), this brown board features HACCP colour coding for sausage and roast preparation, with a grooved cutting surface on one side for controlled use during service and prep. Size: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene (HDPE) Brown HACCP coding for sausage and roast One side grooved Straight corners Equipped with feet for stable positioning Not dishwasher safe Suitable for organised food preparation in horeca and catering environments, this cutting board supports clear workstation separation within a HACCP-based workflow. Its robust HDPE construction and practical format make it a functional addition to a professional kitchen.

Read more less

The CaterChef cutting board 60 x 33 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation, helping to organise prep tasks more clearly. Made from high-density polyethylene (HDPE) Brown finish for HACCP-coded use with sausage and roast Working size: 60 x 33 cm Thickness: 4 cm Smooth on one side Straight-corner finish Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for structured and hygienic workstation setup. Its professional format and clear colour designation make it well suited to busy catering and foodservice operations.

Read more less

The CaterChef cutting board 60 x 33 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface on one side. Dimensions: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene Yellow HACCP coding for poultry preparation One side grooved Straight corners Equipped with feet Not dishwasher safe Its robust construction makes it a practical choice for horeca kitchens, catering operations and other commercial food preparation areas where organised colour-coded workflows are important. The grooved side helps keep the work surface more controlled during prep, while the feet provide added stability in use.

Read more less

The CaterChef cutting board in red is designed for professional food preparation where clear HACCP coding is important. Made from high-density polyethylene, this 60 x 33 cm board is suitable for meat preparation and features a grooved working surface to help contain moisture during use. Made from polyethylene (HDPE) HACCP-coded for meat Size: 60 x 33 cm Thickness: 4 cm Red finish for clear workstation identification One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments that require organised, colour-coded prep areas. Its thick HDPE construction and stable design make it suitable for daily professional use while supporting hygienic separation in the kitchen.

Read more less

The CaterChef cutting board in white is designed for professional food preparation and made from high-density polyethylene (HDPE). Suitable for HACCP-coded use with cheese and bread, it offers a practical prep surface for commercial kitchens, bakeries and foodservice operations. Storage size: 60 x 33 cm Thickness: 4.0 cm Made from polyethylene (HDPE) White board for HACCP coding with cheese and bread One smooth side Straight corners Equipped with feet Not dishwasher safe This cutting board is part of a CaterChef range available in different colours, sizes and versions. Its smooth surface and straightforward shape make it a practical choice for structured food prep in horeca and catering environments.

Read more less

The CaterChef cutting board in white is designed for professional kitchen prep and made from high-density polyethylene (HDPE). Suitable for HACCP-based workflows for cheese and bread, this board features a practical grooved side for cleaner, more controlled use during food preparation. Made from polyethylene (HDPE) Dimensions: 60 x 33 cm Thickness: 4 cm White board for cheese and bread preparation Grooved on one side Straight corners Equipped with feet for added stability during use This cutting board is part of a range available in different colours, sizes and versions. A practical choice for horeca kitchens looking to organise prep stations clearly and efficiently. Please note: this cutting board is not dishwasher safe.

Read more less

The CaterChef cutting board in blue is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, this board is suited to fish preparation and features a practical grooved cutting surface to help manage moisture during use. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue HACCP coding for fish One-sided grooved version Straight corners Equipped with feet for stable positioning Not dishwasher safe With its professional format and durable HDPE construction, this cutting board fits well into busy commercial kitchens, catering operations and other horeca environments. It is a practical choice for organised, colour-coded food preparation.

Read more less

The Hovicon sauce dispenser is designed for efficient, hygienic sauce service in professional catering and horeca environments. Made entirely from 18/8 stainless steel, it combines durable construction with simple lever operation and an adjustable dosage up to 30 g for controlled portioning. Manufactured from 18/8 stainless steel Simple lever-operated dispensing for fast service Adjustable portion size up to 30 g Suitable for 1/6 GN containers up to 20 cm deep Capacity: 3.100 l Dimensions: 33.5 x 21.5 x 37 cm (W x D x H) This stainless steel dispenser is a practical choice for service counters, preparation areas and self-service concepts where clean, consistent sauce dispensing is important. Its compact footprint helps it fit neatly into professional kitchen and buffet setups.

Read more less

The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). With its grooved cutting surface and practical feet, it offers a reliable work surface for organised prep in commercial kitchens. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) Colour: brown Grooved on one side Straight corners Equipped with feet Suitable for HACCP colour coding for sausage and roast Not dishwasher safe This cutting board is part of the CaterChef range, which includes various colours, sizes and versions to support structured food handling in horeca and catering environments.

Read more less

The CaterChef cutting board in yellow is designed for professional food preparation and HACCP-based kitchen organisation. Made from polyethylene (HDPE), it features poultry colour coding and a smooth cutting surface for everyday use in commercial kitchens. Dimensions: 50 x 30 cm Thickness: 4.0 cm Made from high-density polyethylene (HDPE500) Yellow HACCP coding for poultry preparation Straight-corner finish Equipped with feet for stable positioning Not dishwasher safe This cutting board is a practical choice for horeca, catering and foodservice environments where clear separation of food types supports organised workflow. Its durable HDPE construction and professional format make it suitable for busy prep stations.

Read more less

The CaterChef cutting board in green is designed for food preparation where HACCP colour coding is used for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for professional kitchens, catering operations and other horeca environments. Made of polyethylene (HDPE) HACCP colour coded in green for fruit and vegetables Size: 50 x 30 cm Thickness: 4 cm One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that want clear separation of food preparation tasks and an organised HACCP workflow. Its grooved side and stable design make it a practical choice for daily commercial use.

Read more less

The CaterChef cutting board in red is designed for professional food preparation and supports HACCP-based colour coding for meat handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, prep stations and foodservice environments. Size: 50 x 30 cm Thickness: 4 cm Made from polyethylene (HDPE) Red board for meat preparation within HACCP colour coding systems One side smooth for food prep tasks Straight corners Equipped with feet Not dishwasher safe This version is suitable for kitchens that want to separate preparation processes clearly by colour and task. The smooth surface and practical format make it a useful choice for daily catering and horeca use. Part of a range of cutting boards available in different colours, sizes and versions, this board fits easily into organised professional kitchen workflows.

Read more less

The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, it is suitable for fruit and vegetable prep and offers a smooth cutting surface with straight corners. HACCP colour coding for fruit and vegetables Made from polyethylene (HDPE) Colour: green Size: 50 x 30 cm Thickness: 4 cm Fitted with feet for stable positioning during use Not dishwasher safe This professional cutting board is available within a range of colours, sizes and versions, making it suitable for structured kitchen workflows. A practical choice for horeca and commercial kitchen environments that work with colour-coded food preparation.

Read more less

The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Size: 50 x 30 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board with HACCP coding for fish One side grooved Straight corners Fitted with feet for stable positioning during use This version is suitable for kitchens that work with colour-coded chopping boards to support organised food preparation. The grooved side helps contain moisture during cutting tasks, making it a practical choice for daily professional use. Please note that this cutting board is not dishwasher safe.

Read more less

The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Finished in red for HACCP-oriented kitchen organisation, this version is intended for meat preparation and features a practical grooved cutting surface. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 4 cm Red board for meat preparation One-sided grooved surface Straight corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments where clear workstation organisation matters. Its colour coding supports structured food handling, while the grooved surface helps during prep work. With its professional format and sturdy HDPE construction, it fits well into busy kitchen workflows and is easy to integrate into existing prep stations.

Read more less

The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep where clear food zoning is important. Made from polyethylene (HDPE), this white board is suitable for HACCP-coded use with cheese and bread and features one smooth cutting surface. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) White finish for HACCP-coded preparation of cheese and bread One side smooth Straight corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens, catering operations and other professional food preparation areas that work with colour-coded hygiene systems. Please note that this board is not dishwasher safe.

Read more less

The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This white board is HACCP-coded for cheese and bread preparation, helping to support organised food handling in horeca and catering environments. Made from high-density polyethylene (HDPE) Size: 50 x 30 cm Thickness: 4 cm White HACCP coding for cheese and bread Grooved on one side Straight corners Equipped with feet for stable positioning during use Its practical format makes it suitable for daily prep tasks in commercial kitchens. The grooved side helps keep the work surface neater during cutting and portioning. Please note that this cutting board is not dishwasher safe.

Read more less

The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in yellow for poultry HACCP coding, it supports organised and clearly separated food preparation in horeca and catering environments. Made from polyethylene (HDPE) 50 x 30 cm working size 4.0 cm thickness Yellow board for poultry preparation One side grooved Finished with straight corners Equipped with feet Not dishwasher safe Its grooved side helps make the board practical for prep tasks where controlled handling is important. The HDPE construction makes it a suitable choice for daily use in commercial kitchens. With its HACCP colour coding and professional format, this CaterChef cutting board fits well into structured food prep stations where clear separation of ingredients is essential.

Read more less