Smallwares

The Gastro M GN1/1 HDPE smooth cutting board in brown is designed for the safe and hygienic processing of cooked meat. Thanks to the robust HDPE 500 (high-density polyethylene), this board is a durable choice for any professional kitchen and meets HACCP requirements. Gastronorm size: GN 1/1 Dimensions: 1.5(h) x 53(w) x 32.5(l) cm Material: HDPE (plastic) Non-absorbent: does not absorb moisture Smooth surface Usable on both sides Colour: brown Application: cooked meat Due to its non-absorbent properties, the cutting board remains hygienic in use and suitable for intensive mise en place. The GN 1/1 size also makes it practical for use within gastronorm workflows. A sturdy, reliable cutting board for daily use in horeca, large-scale kitchens and catering where food safety and durability are key.

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The Gastro M GN1/1 HDPE cutting board with juice groove in blue is designed for the safe and hygienic processing of raw fish. Thanks to the sturdy HDPE 500 (high-density polyethylene), this board is durable in intensive kitchens and supports clear colour coding within HACCP. Gastronorm size: GN 1/1 Material: HDPE (high-quality HDPE 500) Colour: blue (suitable for raw fish) Non-absorbent: does not absorb moisture With juice groove to collect liquids Double-sided use Dimensions: 1.5(h) x 53(w) x 32.5(l) cm Due to its non-absorbent properties, the cutting board remains hygienic in use and helps limit cross-contamination. The juice groove keeps worktops cleaner during portioning and filleting. A practical choice for professional kitchens working according to HACCP and looking to cut efficiently on a robust, durable board in GN size.

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The Gastro M GN1/1 HDPE cutting board with juice groove in yellow is a robust, hygienic choice for the professional kitchen. This board is intended for poultry and helps you maintain a strict HACCP workflow thanks to the colour coding and non-absorbent material. Gastronorm size: GN 1/1 Material: high-quality HDPE 500 (high-density polyethylene) Non-absorbent: does not absorb moisture With juice groove for collecting meat juices Usable on both sides Dimensions: 1.5(h) x 53(w) x 32.5(l) cm Colour: yellow (for poultry) Thanks to its sturdy, durable construction, this cutting board is suitable for intensive daily use in horeca, large kitchens and catering. The juice groove helps limit cross-contamination and spills on the worktop during portioning and preparation. A practical GN 1/1 cutting board that fits perfectly into a colour-coded HACCP system and can be used on both sides for maximum efficiency at the workstation.

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The Gastro M GN1/2 HDPE smooth red chopping board is intended for the safe processing of raw meat. Thanks to the strong, durable HDPE 500 (high-density polyethylene), this is a reliable choice for daily use in the professional kitchen and helps you maintain clear HACCP colour coding. Gastronorm size: GN 1/2 Dimensions: 1.5(h) x 26.5(w) x 32.5(l) cm Material: HDPE (HDPE 500) Colour: red Suitable for: raw meat Non-absorbent: does not absorb moisture Usable on both sides Complies with HACCP regulations The smooth chopping board is designed for intensive performance: sturdy, durable and comfortable to use during mise en place and service. Because the material does not absorb moisture, you work more hygienically and reduce the risk of cross-contamination. With the GN 1/2 size, this chopping board also fits neatly into professional workflows where gastronorm is the standard.

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The Hygiplas LDPE cutting board in purple (45x30x1cm) is designed for colour-coded working in the professional kitchen and helps reduce cross-contamination. The purple colour aligns with EU labelling guidelines for allergens and is ideal for clearly separating allergen preparations from other processes. Brand: Hygiplas Colour: purple (for allergens) Material: LDPE (plastic) Dimensions: 45 x 30 x 1 cm Weight: 1.28 kg Colour-coded system to support hygienic working Thanks to the large work surface, this cutting board is suitable for daily cutting tasks in horeca, commercial kitchens and production. By applying a fixed colour coding, you make your HACCP procedures clearer and reduce the risk of mistakes during peak times. Cutting boards, rack and washable wall chart are available separately or as a complete set at a competitive price, making it easy to set up a fully colour-coded workstation.

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The Hygiplas LDPE chopping board in yellow is a compact, sturdy chopping board for professional kitchen use. Thanks to the colour coding, it is ideal for the safe preparation of poultry and helps prevent cross-contamination. Brand: Hygiplas Material: LDPE (polyethylene) Colour: yellow (colour-coded for HACCP workflows) Application: for cutting poultry Dimensions: 30.5 x 22.9 cm Thickness: 12 mm Properties: non-absorbent and odourless Weight: 790 g The non-absorbent, odourless LDPE construction supports hygienic working practices and complies with applicable hygiene regulations. Thanks to its practical size, this chopping board is convenient on the worktop, during mise en place, or on the prep line. A durable choice for kitchens that want to work efficiently with colour-coded chopping boards and clear separation between product groups.

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The Hygiplas LDPE cutting board in white (30.5 x 22.9 x 1.2cm) is a sturdy, professional cutting board for hygienic working in bakery and dairy environments. Thanks to the colour coding, this cutting board helps prevent cross-contamination and is ideal for slicing bread and cheese. Brand: Hygiplas Material: LDPE (plastic) Colour: white (colour-coded to prevent cross-contamination) Dimensions: 30.5 x 22.9 x 1.2cm Thickness: 12mm Non-absorbent and odourless Suitable for: bakery and dairy Application: bread and cheese Weight: 790g The non-absorbent LDPE construction supports clean working practices and complies with hygiene regulations, keeping your cutting work neat and controlled. A compact size for daily mise en place and service, with a sturdy build that works comfortably on the worktop.

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The Hygiplas LDPE chopping board in red is a compact, sturdy cutting board for professional use, ideal for processing raw meat. Thanks to the colour coding, you work in accordance with HACCP guidelines and reduce the risk of cross-contamination in the kitchen. Brand: Hygiplas Material: LDPE (polyethylene) Colour: red (colour-coded to prevent cross-contamination) Suitable for: raw meat Dimensions: 30.5 x 22.9 x 1.2 cm Thickness: 12 mm Non-absorbent and odourless Weight: 790 g The non-absorbent LDPE surface is designed for hygienic working and intensive daily cutting tasks. The sturdy design keeps the board stable during use, while the compact size is perfect for mise en place and prep work in limited workspace. A practical choice for butcheries, large-scale kitchens or restaurant kitchens where clear colour coding and food safety are key.

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The Hygiplas LDPE chopping board in green is a sturdy, colour-coded chopping board for professional use in the hospitality industry. Ideal for cutting vegetables and fruit, and designed for hygienic working and to help prevent cross-contamination. Brand: Hygiplas Material: LDPE (polyethylene) Colour: green (colour coding to prevent cross-contamination) Dimensions: 30.5 x 22.9 x 1.2cm Thickness: 12mm Weight: 790g Non-absorbent and odourless Complies with hygiene regulations Thanks to the non-absorbent LDPE, the board remains suitable for intensive daily use in the kitchen, mise en place and production line. The green colour aligns with common HACCP practices, allowing you to process vegetables and fruit separately. With its compact size, this chopping board is practical for smaller workstations, while the 12mm thickness provides a stable, robust working base.

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The Hygiplas LDPE chopping board in brown is a sturdy, durable chopping board for professional kitchen use. Thanks to the colour coding, this board helps prevent cross-contamination and complies with hygiene regulations. Brand: Hygiplas Material: LDPE (polyethylene) Colour: brown (colour-coded) Dimensions: 1.2(h) x 30.5(l) x 22.9(w) cm Thickness: 12 mm Weight: 790 g Non-absorbent and odourless Application: for cutting cooked meat The non-absorbent, odourless LDPE construction makes this chopping board suitable for intensive daily use in horeca and large-scale kitchens. The compact size is ideal for mise en place and prep work in limited workspace. By working with colour-coded chopping boards, you can organise your workstation more efficiently and reduce the risk of cross-contamination during preparation.

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The Hygiplas LDPE chopping board in blue is a robust, colour-coded chopping board for professional use in the hospitality industry. Thanks to the blue colour, it is ideal for cutting and portioning raw fish and helps prevent cross-contamination in the kitchen. Brand: Hygiplas Material: LDPE (polyethylene) Colour: blue (colour coding to prevent cross-contamination) Suitable for: raw fish Non-absorbent and odourless Dimensions: 30.5 x 22.9 x 1.2 cm Thickness: 12 mm Weight: 790 g This durable LDPE chopping board meets hygiene requirements and is designed for intensive daily use. The non-absorbent surface helps limit odours and moisture absorption, allowing you to work hygienically and efficiently during mise en place and service. A practical choice for kitchens that use colour coding and clear HACCP routines, with a compact size that is easy to handle on the worktop.

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With the Hygiplas LDPE chopping board set with rack (450x300x10mm), you can work with clear colour coding and reduce the risk of cross-contamination in the professional kitchen. This set of 6 chopping boards is supplied with a plastic rack and is ideal for a tightly organised mise en place. Set of 6 colour-coded LDPE chopping boards Dimensions per chopping board: 450 x 300 x 10mm Colour coding: white (bread and cheese), green (vegetables and fruit), red (raw meat), yellow (poultry), brown (cooked meat), blue (raw fish) Includes plastic rack for organised storage Helps prevent cross-contamination during food preparation Please note: the washable colour-code card is currently not available; the set is temporarily supplied without this card Thanks to the included rack, the chopping boards remain neatly separated and quickly accessible during peak times. The LDPE plastic is suitable for intensive daily use in horeca environments. Chopping boards and the rack are also available separately, but as a complete set this is a practical and competitively priced solution for any professional kitchen.

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With the Hygiplas HACCP colour code chart, colour coding in the professional kitchen becomes immediately visible. This clear, multicolour chart helps teams work faster and more consistently in line with HACCP and is easy to keep clean. Dimensions: 29.5 (L) x 21 (W) cm (295 x 210 mm) Material: PVC (durable plastic) Multicolour design with large, easy-to-read font and clear colours Easy to clean with a cloth Promotes good hygiene and supports HACCP colour coding in the kitchen Ideal for use in combination with colour-coded chopping boards, knives and other tools Can be mounted on any surface or wall (mounting materials not included) Hang the chart in a central location, such as near the mise en place area or the dishwashing area, so everyone can follow the correct colour code at a glance. This reduces the risk of cross-contamination and helps you work more efficiently during peak times. Thanks to the durable PVC and easy cleaning, this Hygiplas chart is suitable for intensive daily use in horeca, catering and large-scale kitchens.

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The Hygiplas HDPE cutting board in purple is a strong, durable choice for professional kitchens where hygiene and food safety are key. Thanks to the colour coding, this board is ideal for preparing allergenic foods. Dimensions: 305 x 229 x 12 mm Material: HDPE (high-density polyethylene) Colour: purple (for allergens) Non-absorbent, odourless and non-toxic Hygienic and easy to clean Weight: 790 g The high-quality HDPE provides a robust cutting board that can withstand intensive use in the hospitality industry. The non-absorbent surface helps keep out odours and moisture, contributing to a clean and safe mise en place. The purple version immediately establishes a clear workflow for allergens, helping to prevent cross-contamination and keep operations efficient during peak times.

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The Hygiplas antibacterial HDPE chopping board in green is a robust, professional chopping board for the mise en place of vegetables and fruit. The antibacterial surface helps reduce cross-contamination and supports hygienic working practices in any professional kitchen. Brand: Hygiplas Colour: green (for vegetables and fruit within the colour-coding system) Material: HDPE (high-density plastic) Dimensions: 455 x 305 x 12 mm Weight: 1.6 kg Scratch-resistant and very strong construction for intensive professional use Antibacterial surface to support hygienic working Thanks to the strong, scratch-resistant HDPE, this chopping board is suitable for intensive daily use and keeps the work surface looking neat for longer. The green colour aligns with the commonly used HACCP colour-coding system, allowing you to work quickly and clearly by product group. This chopping board is sold as standard per piece.

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The Hygiplas antibacterial HDPE chopping board in white is a heavy-duty, professional chopping board for daily use in bakery and dairy preparation. The antibacterial surface helps reduce cross-contamination and supports a hygienic workflow when cutting bread, cheese and other dairy products. Material: HDPE (high-density plastic), strong and scratch-resistant Antibacterial surface for extra hygiene and helping to prevent cross-contamination Colour: white, intended for bread and dairy within the colour-coding system Dimensions: 12(h) x 455(w) x 305(d) mm Weight: 1.6 kg Designed for professional use Thanks to its very strong construction, this chopping board is suitable for intensive use in professional kitchens, bakeries and dairy environments. The white colour makes it easy to work according to colour coding and thereby support food safety. As standard, this chopping board is sold individually.

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The Hygiplas LDPE extra thick chopping board in blue is a robust, hygienic chopping board for professional use. Thanks to the colour coding, this board helps prevent cross-contamination and is ideal for processing raw fish. Dimensions: 450 x 300 x 20 mm Material: LDPE (polyethylene) Colour: blue (colour-coded) Suitable for: raw fish Non-absorbent and odourless Weight: 2.4 kg This extra thick version provides a stable cutting surface that can withstand knocks in the kitchen. The durable LDPE is strong and practical for everyday use, with a surface that does not absorb odours. A smart choice for kitchens working with HACCP and clear product zones: blue for fish, so you can work faster and more safely during mise en place and service.

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The Hygiplas LDPE extra thick red chopping board is a robust, hygienic choice for professional kitchens where safe handling of raw meat is essential. Thanks to colour coding, you reduce cross-contamination and keep your mise en place well organised. Extra thick version: 450 x 300 x 20mm Made from strong LDPE (polyethylene) Non-absorbent and odourless for optimal hygiene Red colour coded: suitable for cutting raw meat Weight: 2.4kg This durable plastic chopping board meets hygiene regulations and is designed for intensive daily use in hospitality, butcher shops or commercial kitchens. The solid thickness provides extra stability on the worktop and helps with controlled cutting. Ideal for supporting your HACCP procedures: assign red to raw meat and prevent juices and bacteria from spreading to other products.

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The Hygiplas LDPE extra thick cutting board in yellow is a robust, hygienic choice for professional kitchens. Thanks to colour coding, you can work in line with HACCP guidelines and reduce the risk of cross-contamination during mise en place and service. Extra thick version: 20mm for stable, sturdy cutting Dimensions: 450 x 300 x 20mm Material: LDPE (polyethylene) Colour: yellow (colour-coded to help prevent cross-contamination) Application: for cutting poultry Non-absorbent and odourless Weight: 2.4kg This cutting board is made from strong, durable polyethylene and is designed for intensive use in the hospitality industry. The non-absorbent surface helps maintain hygienic working practices and makes the board suitable for daily production. The yellow colour aligns with colour-coded kitchen workflows, making it easy to reserve a dedicated board for poultry and keep your processes organised.

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The Hygiplas LDPE extra-thick cutting board in white (450x300x20mm) is a robust, hygienic work board for daily use in professional kitchens. The strong, durable LDPE is non-absorbent and odourless, allowing you to work safely and cleanly in accordance with applicable hygiene guidelines. Dimensions: 450 x 300 x 20mm Material: LDPE (polyethylene) Colour: white (colour coding to prevent cross-contamination) Application: for cutting bread and cheese Suitable for: bakery and dairy Weight: 2.4kg Thanks to the extra-thick design, the cutting board remains stable on the worktop and withstands intensive cutting. The white colour coding helps you separate product flows and thus limit cross-contamination. A practical choice for bakeries, sandwich shops and dairy processing where hygiene and durability are key.

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The Hygiplas flexible colour-coded chopping mat set (6 pieces) is ideal for light use in the professional kitchen. Thanks to the flexible design, you can slide chopped ingredients in a controlled way from the mat directly into the pan, tray or gastronorm container—quickly, neatly and with less waste. Set of 6 flexible chopping mats Dimensions per mat: 30 x 45 cm, thickness 0.15 cm Material: polypropylene (plastic) Multicolour/colour-coded (assorted) for separated work processes Lightweight and easy to store Total set weight: 1.1 kg Thanks to the flexibility, you can easily bend the mat into a spout, allowing chopped products to be transferred precisely. This is convenient for mise en place and during peak moments on the line. The set is user-friendly and practical for kitchens where you want to work quickly with colour coding and compact storage.

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Work hygienically and in an organised way with the Hygiplas HDPE chopping board set with rack. This strong, durable set is made from high-density polyethylene (HDPE): non-absorbent and odourless, ideal for daily use in the professional kitchen and to help prevent cross-contamination. Set of 6 colour-coded chopping boards for working with separated product groups Made from HDPE (high-density polyethylene): non-absorbent and odourless Dimensions per board: 455 x 305 x 25mm Includes rack/stand for neat, organised storage Complies with all hygiene regulations Please note: the colour code chart is currently not available; the set is temporarily supplied without this chart Thanks to the large size, you have plenty of work surface for mise en place and portioning. The colour coding supports a clear workflow per product group, allowing you to work faster and more safely during peak times. The included rack keeps the boards neatly together and within easy reach, keeping your worktop tidy and your kitchen process running smoothly.

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Minimise cross-contamination and work more efficiently with this large, colour-coded chopping board set from Hygiplas. The set includes 7 spacious LDPE chopping boards that are lightweight, hygienic and easy to clean—ideal for busy professional kitchens. Set of 7 large chopping boards Dimensions per board: 600 x 450 x 10 mm Material: LDPE (low-density polyethylene) Non-toxic and non-absorbent: hygienic and easy to clean Colour coding by application: blue (raw fish), red (raw meat), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Total weight: 2.85 kg By using a dedicated chopping board for each product group, you keep raw and prepared ingredients strictly separated and reduce the risk of cross-contamination. This helps you maintain strict HACCP procedures in practice. Thanks to the LDPE material, the boards are lightweight and comfortable to handle, while the non-absorbent surface supports a clean, professional mise en place.

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Work more hygienically and efficiently with the Hygiplas set of 7 chopping boards (20 mm). Thanks to the colour coding, you keep product groups strictly separated and reduce the risk of cross-contamination in the professional kitchen. Set of 7 colour-coded chopping boards for separate preparation of different food groups Dimensions per board: 450 x 300 x 20 mm Material: LDPE (low-density plastic) – lightweight and easy to handle Non-toxic and non-absorbent surface: hygienic and easy to clean Colour coding: red (raw meat), blue (raw fish), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Rack sold separately (CH052) Set weight: 2.4 kg This set is ideal for HACCP practices: each board is immediately recognisable, keeping your mise en place organised and allowing faster and safer workflow on the worktop. The LDPE material makes the boards easy to move and keep clean, while the 20 mm thickness provides a solid, stable cutting surface during service.

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