Smallwares

The HENDI colander is a compact, professional-grade kitchen tool for fast, hygienic draining and rinsing in busy horeca prep areas. Made from stainless steel and designed with two handles and a stable base, it’s ideal for everyday use at the pass, in the prep kitchen, or at the dishwashing station. Brand: HENDI Type: colander Stainless steel construction (metal) With 2 handles and a base for stable draining Diameter: 225 mm Overall size: 296 x 222 x 94 mm Net weight: 0.27 kg Dishwasher suitable for easy cleaning Use it to rinse vegetables, drain pasta, or strain ingredients during mise en place. The integrated base helps keep the bowl elevated for efficient drainage, while the handles support safe handling during service and prep. For best results in professional kitchens, clean in the dishwasher after use to maintain hygiene and keep the stainless steel looking its best.

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Speed up salad prep and improve plate presentation with the HENDI salad spinner, designed for professional kitchens that need to dry large volumes of vegetables and fruit quickly after washing. With a generous 25 L capacity and an easy water-draining system, it helps reduce excess moisture for crisper salads and better dressing adhesion. Professional salad spinner for drying large amounts of washed vegetables and fruit Capacity: 25 L Easy-to-use water draining system Removable inner basket for convenient loading and unloading Made from plastics (PA polyamide/nylon and PP polypropylene) Dishwasher suitable Dimensions: 425 x 425 x 520 mm (⌀430 mm) Net weight: 3.35 kg Availability note: not available in France Ideal for high-throughput mise en place in restaurants, catering, and salad bars, this large-capacity spinner helps streamline washing and drying steps while keeping produce ready for service. For efficient handling, remove the inner basket to portion or transfer produce as needed, and use the integrated draining system to release water after spinning.

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Speed up prep and improve plate presentation with the HENDI salad spinner, designed for efficiently drying large volumes of washed vegetables and fruit in busy professional kitchens. With a generous 12 L capacity and an easy-to-use water draining system, it helps reduce excess moisture for crisper salads and better dressing adhesion. Professional salad spinner for drying large amounts of vegetables and fruits after washing Capacity: 12 L Easy water draining system for quick moisture removal Removable inner basket for convenient loading, unloading and cleaning Colour: green Made from plastics, including PA (polyamide/nylon) and PP (polypropylene) Dishwasher suitable Size: ⌀335 x 444 mm (L 360 x W 340 x H 444 mm) Net weight: 2.26 kg Not available in France Ideal for restaurants, catering operations and high-throughput salad stations, this spinner helps keep leaves and cut produce dry to reduce watery bowls and improve consistency during service. For best results, wash produce first, spin until dry, then drain off collected water via the integrated draining system. The removable inner basket makes handling large batches easier and supports efficient cleaning in the dishwasher.

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Speed up your fry station workflow with the HENDI aluminium chips colander, designed for draining and handling freshly fried chips efficiently in professional kitchens. With a fixed bottom and a removable strainer, it helps you portion, shake off excess oil, and keep service moving smoothly. Brand: HENDI Deep frying accessory for draining chips Fixed bottom with removable strainer Made from metal with aluminium construction Diameter: 400 mm Overall dimensions: 430 x 395 x 194 mm Net weight: 0.78 kg Not suitable for dishwasher cleaning Ideal for fast-paced horeca environments such as snack bars, brasseries and catering kitchens, this colander supports consistent draining after frying to help reduce excess oil before serving or seasoning. For best results and longevity, clean manually as it is not dishwasher-safe.

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Speed up draining and serving in busy fry stations with the HENDI chips colander stainless steel. Designed for professional deep-frying operations, this sturdy stainless steel colander helps you lift, drain and hold chips efficiently, keeping product crisp while reducing excess oil on the pass. Brand: HENDI Professional chips colander for deep frying applications Completely made of stainless steel, including the handle Removable bottom tray for collecting drained oil and residue Dishwasher suitable for easy cleaning in commercial kitchens Dimensions: 445 x 415 x 170 mm Diameter: 410 mm Net weight: 1.18 kg The integrated stainless steel handle provides secure handling when moving or positioning the colander near the fryer or on the prep line. The removable bottom tray supports cleaner workflows by catching drips and crumbs during draining. Ideal for horeca kitchens, snack bars and fast-service outlets, this deep frying accessory helps maintain a tidy workstation and consistent serving quality. Clean in the dishwasher after service to keep it ready for the next rush.

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Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—ideal for professional kitchens that need hygienic, colour-coded workflows. Made from durable HDPE, this thick blue board is knife-friendly, easy to clean, and designed for everyday mise en place, portioning and service prep in horeca environments. Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: blue (supports HACCP colour-coding systems) Material: plastic (HDPE – High Density Polyethylene) Complies with HACCP standards Double-sided use: both sides suitable for cutting Two working surfaces: one side smooth, one side with a groove to help prevent liquids from leaking Designed to minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) The grooved side is ideal when working with products that release juices, helping to keep worktops cleaner and reduce cross-contamination risks. The smooth side is perfect for general chopping and slicing, giving you flexibility during busy prep. For best results in daily professional use, clean thoroughly between tasks and use the short dishwasher programme as specified to keep the board in top condition.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/1 format helps you keep prep organised, hygienic and efficient on the line. This thick, durable board is made from HDPE and is gentle on knife edges, with a practical white colour option for clear HACCP colour-coding in your food prep workflow. Gastronorm size: GN 1/1 Dimensions: 530 x 325 x 15 mm Net weight: 2.3 kg Colour: white Made from HDPE (high-density polyethylene) plastic Complies with HACCP standards Double-sided use: one side smooth, one side with a groove Grooved side helps prevent liquids from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Material helps minimise dulling of knives Available in 8 colours (range option) Use both sides for flexible prep: keep the smooth side for general chopping and the grooved side for ingredients that release juices to help maintain a cleaner station. The 15 mm thickness and 2.3 kg weight provide a stable, professional feel for daily service. For best results in catering environments, clean promptly after use; the board is easy to clean and can be washed in the dishwasher using a short programme.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. Designed for professional kitchens, this thick, durable board in black HDPE supports hygienic colour-coding and offers a knife-friendly cutting surface for everyday mise en place, portioning and service prep. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/2 Dimensions: 324 x 265 x 15 mm Net weight: 0.87 kg Colour: black Material: plastic (HDPE / high-density polyethylene, HDPE 500) Double-sided use: both sides suitable for cutting One side smooth; the other side features a groove to help prevent liquids from leaking onto the worktop Knife-friendly surface designed to minimise dulling of knives Suitable for food contact Dishwasher safe (short programme recommended) Available in 6 colours (for HACCP colour-coding systems) The integrated groove side is ideal for juicy ingredients such as meat, fish, and fruit, helping keep benches cleaner during service. Flip to the smooth side for general chopping and slicing tasks. For best results in busy horeca environments, clean promptly after use and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. This thick, durable purple board is designed for professional kitchens where colour-coding supports safe workflows, while the HDPE surface helps reduce knife dulling during intensive daily use. Professional cutting board in GN 1/2 format Dimensions: 325 x 265 x 12 mm Net weight: 0.89 kg Colour: purple (HACCP colour-coding range available in 6 colours) Made from HDPE (high-density polyethylene) plastic Complies with HACCP standards Reversible use: both sides suitable for cutting Dual-surface design: one side smooth, one side with a groove to help prevent juices from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Ideal for mise en place, portioning and general prep in restaurants, catering, and canteen kitchens, the board’s thick construction supports stable cutting while remaining easy to handle and clean. For best results, use the grooved side when working with juicy ingredients to keep the workstation cleaner, and choose the purple colour within your HACCP system to support clear separation of tasks.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. Designed for professional kitchens, this thick, durable yellow board supports colour-coded food prep, helps protect your knife edges, and fits neatly into GN workflows for streamlined mise en place. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/2 Colour: Yellow Made from HDPE (high-density polyethylene) plastic Thick, durable construction that minimises dulling of knives Two usable sides: one smooth side and one side with a groove to help prevent liquids from leaking Suitable for food contact Dishwasher suitable (short programme) Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg The dual-sided design lets you switch between a smooth surface and a grooved side when working with juicier ingredients, helping keep your workstation cleaner during service. The yellow colour supports HACCP colour coding to reduce cross-contamination risk in busy prep areas. For best results in horeca kitchens, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short programme.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/2 size helps streamline prep while supporting hygienic colour-coding. Made from durable HDPE, it’s thick, knife-friendly and easy to keep clean—ideal for organised mise en place, prep stations and GN-compatible workflows. Professional cutting board in GN 1/2 format Complies with HACCP norm for safer, more structured food preparation Made of HDPE (high-density polyethylene) plastic (HDPE 500) Double-sided use: both sides suitable for cutting One side smooth; one side features a groove to help prevent liquids from leaking onto the worktop Material helps minimise dulling of knives Dishwasher safe (short programme recommended) Colour: brown (also available in 6 colours within the range) Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg The brown colour supports HACCP-style separation in kitchens that use colour-coded boards to reduce cross-contamination risks. The grooved side is especially useful for juicy ingredients, helping keep prep areas cleaner and more controlled during service. For best results in daily horeca use, clean promptly after use; the board is suitable for food contact and can be washed in the dishwasher on a short cycle to maintain performance.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in Gastronorm 1/2 format. This thick, durable green board is built for professional kitchens, offering a knife-friendly HDPE surface, easy cleaning, and a practical design that helps control liquids during portioning and mise en place. Gastronorm size: GN 1/2 Dimensions: 325 x 265 x 12 mm Net weight: 0.89 kg Colour: green Material: plastic (HDPE – high density polyethylene) Complies with HACCP norm Double-sided use: both sides suitable for cutting One side smooth; one side with juice groove to help prevent leaking Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) The green colour supports colour-coded workflows to reduce cross-contamination in busy horeca environments. The GN 1/2 footprint fits neatly into professional kitchen setups where Gastronorm sizing is standard. For best results, use the grooved side when working with products that release juices and the smooth side for general chopping. Clean quickly by hand or in the dishwasher using a short cycle to keep the board in top condition.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/2 format. Designed for professional kitchens, this thick, durable board supports hygienic colour-coded workflows and offers a knife-friendly surface for everyday mise en place, portioning and service prep. Brand: HENDI Gastronorm size: GN 1/2 Colour: blue (ideal for HACCP colour-coding systems) Made from HDPE (high-density polyethylene) plastic Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg Complies with HACCP standards Reversible cutting surfaces: both sides suitable for cutting Two-sided design: one smooth side, one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours The grooved side is practical for juicy ingredients to help keep counters cleaner, while the smooth side suits general chopping and slicing. The GN 1/2 footprint makes it easy to integrate into gastronorm-based prep setups and storage. For best results in busy service, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short cycle.

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Streamline your prep station with the HENDI HACCP cutting board in Gastronorm 1/2 format—ideal for fast, hygienic food preparation in professional kitchens. The red colour supports HACCP colour-coding, while the thick HDPE construction is durable, knife-friendly, and easy to keep clean during busy service. Professional cutting board from HENDI in GN 1/2 size Dimensions: 325 x 265 x 12 mm Net weight: 0.88 kg Colour: red (supports HACCP colour-coded workflows) Made from plastics: HDPE (high density polyethylene, HDPE 500) Complies with HACCP standards Double-sided use: one side smooth, the other with a groove to help prevent liquids from leaking Material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Designed for everyday mise en place, portioning, and line prep, this rectangular GN-format board fits neatly into many professional kitchen setups and helps keep work areas organised. The grooved side is practical when working with ingredients that release juices, supporting cleaner benches and safer handling. For best results in high-turnover environments, clean promptly after use; the board is dishwasher safe on a short programme, making it easy to maintain hygiene between tasks.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 format. This thick, durable board is designed for professional kitchens, offering a knife-friendly HDPE surface and a practical two-sided design—ideal for organised mise en place, portioning, and high-volume prep. Gastronorm size: GN 1/2 Dimensions: 325 x 265 x 12 mm (L x W x H) Net weight: 0.88 kg Colour: white Material: plastic (HDPE / high-density polyethylene, HDPE 500) Complies with HACCP standards Reversible use: both sides suitable for cutting Two-surface design: one side smooth, one side with groove to help prevent liquids from leaking onto the worktop Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours (this item: white) The GN 1/2 footprint makes this board a practical choice for kitchens working with gastronorm systems, helping you keep prep areas consistent and space-efficient. The groove side is especially useful for juicy ingredients, supporting cleaner, safer workflows during service. For best results in busy operations, clean promptly after use; the board is easy to clean and can be put through the dishwasher on a short programme.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in purple—ideal for colour-coded workflows in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling, and its smooth surface is easy to keep hygienically clean. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: purple (part of a 7-colour system for clear product separation) Material: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm Net weight: 3.78 kg Perfect for busy horeca environments, this rectangular board supports safe, efficient mise en place by helping reduce cross-contamination through colour coding. The sturdy thickness provides stability on the worktop and stands up well to repeated chopping and slicing. For best results in service and prep, use separate boards per ingredient group according to your HACCP plan and clean thoroughly between tasks; the board can be placed in the dishwasher using a short cycle for quick turnaround.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in yellow—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for reliable food contact use, it helps minimise knife dulling while offering a smooth, double-sided cutting surface for high-volume mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows Colour: yellow Material: HDPE (high-density polyethylene) plastic Double-sided use: both sides smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm (W x L x H) Net weight: 3.82 kg The thick construction supports stable chopping and portioning, while the HDPE surface is designed to be gentle on knife edges in daily service. The yellow colour makes it easy to integrate into HACCP colour-coding systems to support organised, hygienic prep routines. For best results in busy horeca environments, clean promptly after use and use a short dishwasher cycle as intended to keep the board easy to maintain between shifts.

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Equip your prep station with the HENDI HACCP cutting board in brown—a thick, durable board designed for professional kitchens where hygiene and workflow matter. Made from high-density polyethylene (HDPE), it meets HACCP requirements, is gentle on knife edges, and offers a smooth, double-sided cutting surface for efficient daily mise en place. Brand: HENDI HACCP-compliant cutting board for hygienic food preparation Colour: brown (also available in 7 colours) Material: plastic (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps minimise knife dulling Suitable for food contact Dishwasher safe (short programme) Size: 595 x 395 mm Thickness/height: 17 mm Net weight: 3.83 kg Ideal for busy horeca prep areas, this board supports clean separation in HACCP colour-coding systems while providing a stable, heavy-duty surface for chopping, slicing, and portioning. The double-sided design helps extend usability during service by allowing you to flip the board when needed. For best results, clean promptly after use; the HDPE surface is easy to wipe down and can be placed in the dishwasher on a short cycle for quick turnaround between prep tasks.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board in green—ideal for professional kitchens that rely on colour-coded workflows. This thick, durable HDPE board is designed for intensive daily cutting while helping to minimise knife dulling, and it’s easy to clean for fast turnaround during service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: green (part of a 7-colour range for colour-coded kitchen processes) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Material helps prevent knives from dulling quickly Suitable for food contact Dishwasher safe (short programme recommended) Dimensions: 595 x 395 x 17 mm (L x W x H) Net weight: 3.84 kg Use this rectangular board for efficient mise en place in restaurants, catering kitchens, and canteens where hygiene standards and clear separation of prep tasks are essential. The double-sided design extends usable life and supports quick switching between jobs during busy shifts. For best results, clean promptly after use; the board is dishwasher safe on a short cycle, making it practical for high-volume operations.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in red—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for food-contact use, it offers a smooth cutting surface on both sides and helps minimise knife dulling, making it ideal for high-volume mise en place and service prep. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: red Made from plastics (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps prevent dulling of knives Easy to clean; suitable for dishwasher use (short programme) Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.8 kg Available in 7 colours (range) With its thick 17 mm profile and stable 3.8 kg weight, this board stays put during busy prep, supporting consistent, safe knife work. The red colour supports HACCP-style colour coding to help reduce cross-contamination risks when organising tasks across different food groups. For best results in a professional kitchen, clean promptly after use; the board is dishwasher safe on a short programme, and the double-sided design lets you rotate surfaces during service to keep workflow moving.

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Designed for busy professional kitchens, the HENDI HACCP cutting board offers a hygienic, durable surface for daily prep work. Made from HDPE plastic and finished in white, it supports HACCP-compliant workflows, helps keep knives sharper for longer, and is easy to clean between tasks. HACCP-compliant cutting board for professional food preparation Made from HDPE (high-density polyethylene) plastic Colour: white Smooth on both sides and suitable for cutting on both sides Dishwasher suitable (short programme) Suitable for food contact Dimensions: 594 x 394 x 17 mm Net weight: 3.79 kg Part of a range available in 7 colours The thick, durable construction is ideal for high-throughput prep areas where boards need to withstand intensive use while minimising knife dulling. The double-sided design helps extend service life and supports efficient station setup. For best results in a professional setting, clean thoroughly after use; when using a dishwasher, choose a short programme as recommended.

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Speed up prep at the wash station with the HENDI extendable sink colander—an adjustable, fine-mesh strainer designed to sit securely in the sink for efficient rinsing and draining. With smooth extendable, rubber-covered non-slip handles and practical support legs, it’s a reliable tool for busy professional kitchens handling fruit, vegetables and herbs. Brand: HENDI Extendable sink colander with smooth, effortless handle extension Adjustable to fit sinks up to 545 mm wide Entirely made of stainless steel with fine mesh for thorough draining Rubber-covered handles help prevent slipping during use Support legs allow stable placement directly in the sink Dishwasher safe for easy cleaning Dimensions: 560 x 260 x 120 mm Net weight: 0.63 kg Ideal for rinsing and draining produce in high-volume service, this extendable colander adapts quickly to different sink setups, keeping hands free and workflow moving during mise en place. For best results, place the support legs in the sink and extend the handles to the required width; after use, simply load it into the dishwasher for fast turnaround between shifts.

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Achieve consistently smooth sauces, lump-free soups and perfectly strained stocks with the HENDI conical strainer with reinforced wire mesh. Designed for demanding horeca prep, its fine mesh and funnel-shaped cone make it ideal for clean, controlled straining into bowls, pots and narrow, high cookware—helping you deliver a velvety finish every service. Professional conical strainer with very fine, reinforced wire mesh for precise straining Entirely made of satin stainless steel Conical “funnel” shape supports efficient straining in narrow and deeper cookware Reinforced flat handle with hanging hole for easy storage Additional supporting handle for extra stability during use Everted rim for secure positioning on cookware Suitable for food contact and dishwasher safe Dimensions: 550 x 250 x (H) 195 mm Diameter: 250 mm Net weight: 0.67 kg Ideal for pass-through tasks where a fine result matters—strain sauces, soups and broths, or sift and refine finely ground ingredients such as flour and powdered sugar. The reinforced construction is built for long service life in busy professional kitchens. For best performance, rinse immediately after use to prevent fine particles from drying in the mesh, then place in the dishwasher for quick, hygienic cleaning.

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With the Vogue 2 x cake tin and 50m baking parchment set, you have a practical foundation for everyday baking in the professional kitchen. The set combines two sturdy 20cm non-stick cake tins with a generous roll of baking parchment 29cm wide and 50 metres long. Set with 2x Vogue 20cm non-stick cake tins (GC996) Includes 1x baking parchment roll 29cm x 50m (CF349) High-quality non-stick coating for easy release Carbon steel construction for even heat distribution Strong construction, designed for long-term use Total set weight: 1.21kg The carbon steel cake tins ensure even heat distribution, while the high-quality non-stick coating helps cakes release cleanly and improves turnaround time in the kitchen. The included roll of baking parchment (29cm wide) is ideal for lining tins and streamlining workflows, with a length of 50 metres for long-term use.

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