Smallwares

Commercial kitchen smallwares support the everyday tasks that keep professional foodservice running smoothly. This collection is aimed at restaurants, hotels, cafes and catering operations looking for practical tools and service essentials that help staff prepare, handle and present food efficiently across busy shifts.

1269 products

  • Lever Action Bucket Sauce Dispenser | Hovicon | Stainless Steel 18/8, Ø26.5 cm, 10 L 1

    Hovicon Lever Action Bucket Sauce Dispenser | Hovicon | Stainless Steel 18/8, Ø26.5 cm, 10 L

    In stock | Delivery: 2–5 days

    This Hovicon bucket dispenser is designed for controlled portioning of cold, coarse and warm sauces in professional catering environments. The lever-action system is especially suitable for dispensing sauces such as tzigane sauce, with a maximum thickness of 1 cm. Suitable for a bucket with a diameter of 26.5 cm Compatible with 10 litre buckets Adjustable dosage up to 40 g Made from 18/8 stainless steel Heat resistant up to 120°C Dishwasher safe for practical cleaning Product height: 41 cm Its stainless steel construction makes it a practical choice for busy commercial kitchens, service counters and food preparation areas where consistent sauce dispensing is important. With its adjustable dosing and suitability for different sauce types, this dispenser helps streamline serving while maintaining portion control.

    In stock | Delivery: 2–5 days

    €228,00

  • Lever Action Bucket Sauce Dispenser | Hovicon | Stainless Steel 18/8, Ø22.5 cm, 5 L 1

    Hovicon Lever Action Bucket Sauce Dispenser | Hovicon | Stainless Steel 18/8, Ø22.5 cm, 5 L

    In stock | Delivery: 2–5 days

    The Hovicon bucket dispenser with lever action is designed for controlled sauce dispensing in professional catering and horeca environments. It is especially suitable for (tzigane) sauce with a maximum thickness of 1 cm, and can be used for cold sauces, coarse sauces and warm sauces. Lever action dispenser for practical portion control Adjustable dosage up to 40 g Bucket diameter: 22.5 cm Capacity: 5 L Height: 34 cm Made of 18/8 stainless steel Heat resistant up to 120°C Dishwasher safe This stainless steel dispenser offers a practical solution for service areas where consistent dispensing is important. Its adjustable output and suitability for different sauce types make it a useful addition to commercial kitchens, buffet lines and catering setups.

    In stock | Delivery: 2–5 days

    €219,00

  • Stainless Steel Bucket Sauce Dispenser | Hovicon | Adjustable up to 40 g | Ø19.3 x H31 cm 1

    Hovicon Stainless Steel Bucket Sauce Dispenser | Hovicon | Adjustable up to 40 g | Ø19.3 x H31 cm

    In stock | Delivery: 2–5 days

    The Hovicon bucket dispenser is a lever-action sauce dispenser designed for controlled portioning of cold and warm sauces. It is especially suitable for thicker sauces, including tzigane sauce, with a maximum thickness of 1 cm. Made from 18/8 stainless steel Suitable for a bucket dispenser Ø19.5 cm / 3 L Adjustable dosing up to 40 g Product diameter: 19.3 cm Product height: 31 cm Suitable for cold and warm sauces Heat resistant up to 120°C Dishwasher safe This dispenser supports consistent sauce service in professional catering and horeca environments. Its adjustable dosage and stainless steel construction make it a practical choice for efficient dispensing and easy cleaning.

    In stock | Delivery: 2–5 days

    €145,00

  • Stainless Steel Bucket Sauce Dispenser | Hovicon | Adjustable Dosage up to 40 g | Ø19.5 cm, 3 L 1

    Hovicon Stainless Steel Bucket Sauce Dispenser | Hovicon | Adjustable Dosage up to 40 g | Ø19.5 cm, 3 L

    In stock | Delivery: 2–5 days

    The Hovicon bucket dispenser is a lever-action sauce dispenser designed for professional foodservice use. With its Ø19.5 cm bucket format, it is especially suitable for coarse sauces, cold sauces and warm sauces, including tzigane sauce with a maximum thickness of 1 cm. Lever-action dispenser for controlled sauce portioning Adjustable dosage up to 40 g Bucket size: Ø19.5 cm / 03L Made from stainless steel 18/8 Heat resistant up to 120°C Dishwasher safe for practical cleaning Product height: 31 cm This dispenser supports fast and consistent service in commercial kitchens, catering operations and buffet setups where accurate sauce dispensing is important. Its stainless steel construction and easy-clean design make it a practical choice for daily horeca use.

    In stock | Delivery: 2–5 days

    €205,00

  • Vollrath Wild Shape Stainless Steel GN 1/3 Gastronorm Pan | Between Model | 100 mm | 3.6 L 1

    Vollrath Vollrath Wild Shape Stainless Steel GN 1/3 Gastronorm Pan | Between Model | 100 mm | 3.6 L

    In stock | Delivery: 2–5 days

    The Vollrath Wild Shape gastronorm pan in 1/3 GN format is a practical stainless steel insert for professional kitchen and buffet service. With a 100 mm depth and 3.6 litre capacity, it is suited to organised food storage, preparation and presentation in horeca environments. 1/3 GN size: 32.5 x 17.6 cm Depth: 100 mm Capacity: 3.6 litres Made of stainless steel Stackable for efficient storage Wild Shape series Between model gastronorm container Its stainless steel construction supports everyday use in commercial kitchens, while the stackable design helps save space during storage and transport. A reliable choice for operations that work with GN-standard layouts and require a functional 1/3 GN pan.

    In stock | Delivery: 2–5 days

    €59,39

  • Perforated Gastronorm Pan GN 1/3 | CaterChef | Stainless Steel 18/8 | 40 mm, 1.8 L 1

    CaterChef Perforated Gastronorm Pan GN 1/3 | CaterChef | Stainless Steel 18/8 | 40 mm, 1.8 L

    In stock | Delivery: 2–5 days

    The CaterChef perforated GN 1/3 pan is a practical choice for professional kitchens where reliable drainage and airflow are important during preparation, storage or service. Made from heavy-quality 18/8 stainless steel, this gastronorm container combines a compact GN 1/3 format with a shallow 40 mm depth. GN 1/3 gastronorm format Perforated design Made from 18/8 stainless steel Dimensions: 32.5 x 17.6 cm Depth: 40 mm Capacity: 1.8 litres Stackable for efficient storage Its perforated construction makes it suitable for applications where liquids need to drain away while keeping ingredients neatly contained. The stainless steel build supports everyday use in horeca and catering environments. With its stackable design and standard GN 1/3 sizing, this CaterChef pan fits smoothly into organised commercial kitchen workflows.

    In stock | Delivery: 2–5 days

    €13,89

  • Perforated Gastronorm Pan GN 1/3 | CaterChef | Stainless Steel 18/8 | 65 mm, 2.4 L 1

    CaterChef Perforated Gastronorm Pan GN 1/3 | CaterChef | Stainless Steel 18/8 | 65 mm, 2.4 L

    In stock | Delivery: 2–5 days

    The CaterChef perforated gastronorm pan in GN 1/3 format is designed for professional kitchen use. Made from stainless steel 18/8 with a heavy-quality construction, this container is suitable for efficient prep, storage and service within horeca and catering environments. GN 1/3 size: 32.5 x 17.6 cm Depth: 65 mm Capacity: 2.4 litres Perforated design for applications where drainage or airflow is required Manufactured from stainless steel 18/8 Stackable for practical handling and storage Its perforated construction makes it a practical choice wherever liquid needs to drain away during kitchen operations. The stainless steel finish supports daily use in busy commercial foodservice settings. Thanks to its gastronorm sizing, this CaterChef pan integrates easily into professional kitchen workflows and helps maintain an organised, space-efficient setup.

    In stock | Delivery: 2–5 days

    €16,19

  • Gastronorm Pan GN 2/8 | CaterChef | Stainless Steel 18/8 | 55 mm, 1.4 L 1

    CaterChef Gastronorm Pan GN 2/8 | CaterChef | Stainless Steel 18/8 | 55 mm, 1.4 L

    In stock | Delivery: 2–5 days

    The CaterChef GN 2/8 gastronorm pan is a standard stainless steel container designed for professional catering and commercial kitchen use. Made in heavy-quality 18/8 stainless steel, it is suitable for organised food storage, preparation and service within GN systems. GN 2/8 format Dimensions: 32.5 x 13.2 cm Depth: 55 mm Capacity: 1.4 litres Manufactured from 18/8 stainless steel Standard gastronorm container Stackable design Its compact GN size makes it a practical choice where efficient use of space is important. The stackable construction also supports tidy storage and streamlined handling in busy horeca environments. With its durable stainless steel construction and standard gastronorm sizing, this pan fits seamlessly into professional kitchen workflows.

    In stock | Delivery: 2–5 days

    €15,69

  • Bucket Sauce Dispenser | Hovicon | Adjustable up to 40 g | Bucket Ø27.3 cm / 10L 1

    Hovicon Bucket Sauce Dispenser | Hovicon | Adjustable up to 40 g | Bucket Ø27.3 cm / 10L

    In stock | Delivery: 2–5 days

    The Hovicon bucket dispenser is designed for efficient portioning of cold and warm sauces in professional catering and horeca environments. Its lever-action operation supports smooth dispensing, while the dosage can be adjusted up to 40 g for controlled serving. Suitable for bucket dispensing with a diameter of Ø27.3 cm and a 10 L format Adjustable dosage up to 40 g Lever-action mechanism for practical portion control Suitable for cold sauces and warm sauces Made of stainless steel 18/8 Heat resistant up to 120°C Dishwasher safe Product height: 41.0 cm Product diameter: 27.4 cm Thanks to its stainless steel 18/8 construction, this dispenser is suited to daily use in commercial kitchens and service areas. The combination of adjustable dosing, heat resistance and dishwasher-safe design makes it a practical choice for consistent sauce portioning.

    In stock | Delivery: 2–5 days

    €169,00

  • Stainless Steel Sauce Dispenser, 3 Compartments | Max Pro | 1/4 GN, 30 ml Dosage | 3 x 4.8 L 1

    Max Pro Stainless Steel Sauce Dispenser, 3 Compartments | Max Pro | 1/4 GN, 30 ml Dosage | 3 x 4.8 L

    In stock | Delivery: 2–5 days

    The Max Pro sauce dispenser is designed for organised, hygienic sauce service in professional catering environments. Made entirely of stainless steel, this compartmented sauce bar features a lid with opening and plastic push-button dispensers for practical portion control. Constructed بالكامل from stainless steel Plastic push-button dispensers with a 30 ml dosage Suitable for 1/4 GN inserts up to 20 cm deep Overall dimensions: 51.0 cm wide, 28.0 cm deep, 35.0 cm high Capacity per dispenser: 4.8 litres Fitted with a lid with opening for convenient dispensing Its stainless steel construction supports efficient cleaning and a professional presentation on counters, prep stations or self-service areas. The measured 30 ml output helps maintain consistent portioning during service. A practical choice for horeca operations looking for a neat and functional sauce dispensing solution from Max Pro.

    In stock | Delivery: 2–5 days

    €209,00

  • Stainless Steel Sauce Dispenser, 2 Compartments | Max Pro | 1/4 GN, 30 ml Dosage | 2 x 4.8 L 1

    Max Pro Stainless Steel Sauce Dispenser, 2 Compartments | Max Pro | 1/4 GN, 30 ml Dosage | 2 x 4.8 L

    In stock | Delivery: 2–5 days

    The Max Pro sauce dispenser is a practical countertop sauce bar for professional foodservice use. Made completely from stainless steel, it features a lid with opening and a plastic push-button dispenser for clean and controlled sauce service. Stainless steel construction Designed as a sauce bar with integrated dispenser Lid with opening for dispenser use Plastic push-button dispenser Portion dosage of 30 ml Suitable for 1/4 GN, up to 20 cm deep Capacity: 4.8 litres Dimensions: 35 cm high, 35 cm wide and 28 cm deep This dispenser is well suited to professional catering environments where efficient, hygienic sauce dispensing is important. Its compact format and stainless steel finish make it a functional addition to service counters, prep areas and self-service stations.

    In stock | Delivery: 2–5 days

    €159,00

  • Stainless Steel Sauce Dispenser | Max Pro | 1/4 GN | 4.8 L | 30 ml Dose 1

    Max Pro Stainless Steel Sauce Dispenser | Max Pro | 1/4 GN | 4.8 L | 30 ml Dose

    In stock | Delivery: 2–5 days

    The Max Pro sauce dispenser is a practical solution for organised sauce service in professional catering and horeca environments. Made entirely of stainless steel, this dispenser features a lid with opening and a plastic push-button mechanism for controlled dispensing, with a 4.8 litre capacity for efficient front- or back-of-house use. Stainless steel sauce bar construction Fitted with a lid with opening Plastic push-button dispenser Dispensing portion: 30 ml Suitable for 1/4 GN, maximum 20 cm deep With compartment configuration Dimensions: 18 cm wide, 28 cm deep, 35 cm high Capacity: 4.8 litres This sauce dispenser helps keep sauces neatly presented and easy to portion during service. Its stainless steel body supports a professional appearance and straightforward integration into commercial kitchen and foodservice setups. For operators looking for a clean and practical dispensing solution, this Max Pro model combines usable capacity with simple portion control.

    In stock | Delivery: 2–5 days

    €114,00

  • Lever Sauce Dispenser for GN 1/4 Containers | Hovicon | Stainless Steel 18/8 | Adjustable up to 40 g | H35 x W16.2 x D26.5 cm 1 2

    Hovicon Lever Sauce Dispenser for GN 1/4 Containers | Hovicon | Stainless Steel 18/8 | Adjustable up to 40 g | H35 x W16.2 x D26.5 cm

    In stock | Delivery: 2–5 days

    The Hovicon GN 1/4 dispenser is designed for controlled sauce service in professional catering environments. With its lever action and adjustable dosing, it is suitable for both warm and cold sauces and is made for use on GN containers. Suitable for GN 1/4 containers up to 20 cm deep Lever-operated dispensing for practical portion control Adjustable dosage up to 40 g Suitable for warm sauces and cold sauces Heat resistant up to 120°C Made of 18/8 stainless steel Dishwasher safe for easy cleaning Dimensions: 16.2 x 26.5 x 35.0 cm This dispenser offers a practical solution for clean, consistent sauce distribution in buffets, service lines and commercial kitchens. Its stainless steel construction supports everyday professional use, while the adjustable portion size helps improve control during service. For horeca operations working with GN containers, this Hovicon dispenser is a functional choice for efficient sauce presentation and dispensing.

    In stock | Delivery: 2–5 days

    €180,00

  • CaterChef Stainless Steel GN 1/6 Gastronorm Pan | 150 mm Deep | 2.3 L 1

    CaterChef CaterChef Stainless Steel GN 1/6 Gastronorm Pan | 150 mm Deep | 2.3 L

    In stock | Delivery: 2–5 days

    The CaterChef GN 1/6 gastronorm pan is a practical choice for professional kitchens that need reliable food storage, preparation and service. Made in heavy-quality 18/8 stainless steel, this standard gastronorm container combines durability with a compact 1/6 GN format for efficient use of space in busy horeca environments. GN 1/6 standard gastronorm pan Made from 18/8 stainless steel Capacity: 2.3 litres Depth: 150 mm Outer size: 17.6 x 16.2 cm Product dimensions: 17.6 x 16.2 x 15 cm Designed with recessed handles Stackable for practical storage This stainless steel gastronorm pan is suited to professional catering operations looking for an efficient and easy-to-handle container in GN 1/6 size. The recessed handles support convenient handling, while the stackable design helps optimise storage space.

    In stock | Delivery: 2–5 days

    €24,49

  • Nonstick Aluminium Lyonnaise Frying Pan | Pujadas Alu Pro | Riveted Iron Handle | Ø26 x H5 cm 1

    Pujadas Nonstick Aluminium Lyonnaise Frying Pan | Pujadas Alu Pro | Riveted Iron Handle | Ø26 x H5 cm

    In stock | Delivery: 2–5 days

    The Pujadas Alu Pro lyonnaise frying pan with a 26 cm diameter is designed for professional kitchen use across multiple heat sources. Made from aluminium with a nonstick coating, it supports efficient cooking and easy food release, while the flat bottom helps maintain stable contact on the hob. Diameter: 26 cm Height: 5 cm Made from aluminium Nonstick coating Riveted iron handle Handle with suspension eye for practical storage Flat bottom Suitable for halogen, ceramic, electric and gas heat sources Not dishwasher safe This lyonnaise frying pan is a practical choice for horeca kitchens looking for reliable everyday cookware with professional handling. The riveted iron handle adds a secure grip, and the suspended storage option supports efficient kitchen organisation.

    In stock | Delivery: 2–5 days

    €31,39

  • Stainless Steel Cooling Rack | EMGA | 63 x 41 x H3 cm 1

    EMGA Stainless Steel Cooling Rack | EMGA | 63 x 41 x H3 cm

    In stock | Delivery: 2–5 days

    The EMGA cooling rack is a practical choice for professional kitchens, bakeries and foodservice prep areas. Made from stainless steel, it provides a durable surface for cooling baked products or supporting efficient workflow during preparation. Brand: EMGA Made from stainless steel Dimensions: 63.0 x 41.0 cm Height: 3.0 cm Its stainless steel construction suits demanding horeca environments where reliability and easy handling are essential. The generous surface area makes it suitable for a wide range of daily kitchen and bakery tasks.

    In stock | Delivery: 2–5 days

    €35,09

  • Stainless Steel 18/8 Gastronorm Pan GN 1/1 | CaterChef | Standard | 20 mm Deep | 2.5 L 1

    CaterChef Stainless Steel 18/8 Gastronorm Pan GN 1/1 | CaterChef | Standard | 20 mm Deep | 2.5 L

    In stock | Delivery: 2–5 days

    The CaterChef GN 1/1 gastronorm pan in 20 mm depth is a practical choice for professional kitchens, buffets and foodservice preparation areas. Made from 18/8 stainless steel, this standard gastronorm container combines a full-size GN format with a shallow profile and a capacity of 2.5 litres. GN 1/1 format for compatibility with standard gastronorm sizing 20 mm deep design Capacity of 2.5 litres Dimensions: 53 x 32.5 cm Height: 2 cm Made from 18/8 stainless steel Standard gastronorm container Stackable for efficient storage Its shallow construction makes it suitable where a low filling depth is required, while the stackable design helps save space during storage and kitchen organisation. For horeca operations looking for a stainless steel GN pan in a standard full-size format, this CaterChef model offers a functional solution for everyday professional use.

    In stock | Delivery: 2–5 days

    €20,49

  • CaterChef Stainless Steel 18/8 GN 1/1 Gastronorm Pan | Flat Edge | 20 mm Deep | 2.5 L 1

    CaterChef CaterChef Stainless Steel 18/8 GN 1/1 Gastronorm Pan | Flat Edge | 20 mm Deep | 2.5 L

    In stock | Delivery: 2–5 days

    The CaterChef GN 1/1 gastronorm pan is a practical choice for professional kitchens that need a shallow stainless steel container for preparation, storage or presentation. With its flat edge design and standard 1/1 GN format, it fits smoothly into gastronorm-based workflows. GN 1/1 format: 53 x 32.5 cm Height: 20 mm Capacity: 2.5 litres Made from 18/8 stainless steel Flat edge construction Stackable for efficient storage Its shallow 20 mm depth makes this gastronorm pan suitable where a low-profile insert is required. The 18/8 stainless steel construction supports everyday use in catering, horeca and commercial kitchen environments. Designed for compatibility with standard GN 1/1 sizing, this CaterChef pan helps maintain an organised and efficient kitchen setup.

    In stock | Delivery: 2–5 days

    €20,49

  • CaterChef GN 1/4 Gastronorm Pan, Stainless Steel 18/8 | 200 mm | 4.8 L 1

    CaterChef CaterChef GN 1/4 Gastronorm Pan, Stainless Steel 18/8 | 200 mm | 4.8 L

    In stock | Delivery: 2–5 days

    The CaterChef standard gastronorm pan in 1/4 GN format is designed for professional kitchen use where reliable food storage, preparation and service are essential. Made from stainless steel 18/8 in a heavy-quality construction, it offers a practical 4.8 litre capacity and a 200 mm depth for efficient use in horeca and catering environments. Standard GN 1/4 gastronorm container Dimensions: 26.5 x 16.2 cm Depth: 200 mm Capacity: 4.8 litres Made from stainless steel 18/8 Heavy-quality design With recessed handles for practical handling Stackable for space-efficient storage This gastronorm pan is suitable for professional workflows that require a durable and functional insert in a compact GN size. Its recessed handles and stackable design make it a practical choice for busy commercial kitchens.

    In stock | Delivery: 2–5 days

    €33,09

  • Extra Heavy Nonstick Lyonnaise Frying Pan | Pujadas Inox Pro | Stainless Steel 18/10 | Ø24 x H4.6 cm 1

    Pujadas Extra Heavy Nonstick Lyonnaise Frying Pan | Pujadas Inox Pro | Stainless Steel 18/10 | Ø24 x H4.6 cm

    Out of stock

    The Pujadas Inox Pro lyonnaise frying pan with a 24 cm diameter is designed for professional kitchen use. Its extra heavy construction, flat base and non-stick coating support efficient frying and easy food release across a wide range of cooking applications. Made from 18/10 stainless steel Stainless steel handle with suspension eye for practical storage 24 cm diameter 4.6 cm height Non-stick coating Flat bottom for stable contact on the cooking surface Sandwich bottom Suitable for halogen, induction, ceramic, electric and gas heat sources Not dishwasher safe This frying pan combines the strength of stainless steel with the convenience of a non-stick surface, making it a practical choice for busy horeca and catering environments. With its broad heat source compatibility and professional Inox Pro design, it fits seamlessly into commercial kitchen operations where reliable daily performance matters.

    Out of stock

    €56,99

  • White Round HDPE Cutting Board, 1-Side Grooved with Feet | CaterChef | Ø30 cm, 1.5 cm Thick 1

    CaterChef White Round HDPE Cutting Board, 1-Side Grooved with Feet | CaterChef | Ø30 cm, 1.5 cm Thick

    In stock | Delivery: 2–5 days

    The CaterChef cutting board Ø30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene (HDPE500), this white round board is designed for everyday food preparation and features a grooved cutting surface on one side. Diameter: 30 cm Thickness: 1.5 cm Material: polyethylene (HDPE500) Colour: white One side grooved With feet for stable positioning Not dishwasher safe Its round format and durable plastic construction make it suitable for a wide range of prep tasks in catering and horeca environments. The grooved side helps keep liquids better contained during cutting. A reliable addition to any commercial kitchen, this CaterChef cutting board offers a straightforward, functional solution for daily mise en place and food prep.

    In stock | Delivery: 2–5 days

    €19,09

  • Aluminium Baking Tray 60 x 40 cm | Unox | Bakerynorm 1

    Unox Aluminium Baking Tray 60 x 40 cm | Unox | Bakerynorm

    In stock | Delivery: 2–5 days

    The Unox baking tray in 60 x 40 cm Bakerynorm format is designed for professional bakery and catering workflows. Made from aluminium, it offers a practical solution for ovens and preparation processes that require the standard 60 x 40 cm tray size. Brand: Unox Bakerynorm size: 60 x 40 cm Height: 1.5 cm Material: aluminium Not suitable for dishwasher cleaning This baking tray is a suitable choice for professional kitchens, bakeries and horeca environments working with the common 60 x 40 cm standard. Its low profile and aluminium construction make it easy to integrate into daily production routines. For long-lasting use in commercial foodservice operations, manual cleaning is recommended.

    In stock | Delivery: 2–5 days

    €43,79

  • Stainless Steel 18/10 Lyonnaise Frying Pan | Pujadas Inox Pro Expert | Ø24 cm 1

    Pujadas Stainless Steel 18/10 Lyonnaise Frying Pan | Pujadas Inox Pro Expert | Ø24 cm

    In stock | Delivery: 2–5 days

    The Pujadas Inox Pro Expert lyonnaise frying pan with a 24 cm diameter is designed for professional kitchen use and suitable for a wide range of cooking tasks. Made from 18/10 stainless steel, it combines a practical low-profile shape with a flat base for stable contact on the hob. Diameter: 24 cm Height: 4.6 cm 18/10 stainless steel body Stainless steel handle Sandwich bottom for use on multiple heat sources Suitable for halogen, induction, ceramic, electric and gas cooking Flat bottom Handle with suspension eye for practical storage Dishwasher safe This stainless steel frying pan is a practical choice for commercial catering kitchens looking for dependable everyday cookware. Its versatile base makes it suitable for different cooking lines, while the hanging eye supports efficient storage in busy kitchen environments.

    In stock | Delivery: 2–5 days

    €40,79

  • Aluminium Baking Tray with Oblique Edges | de Buyer | Bakerynorm 60 x 40 cm 1 2

    de Buyer Aluminium Baking Tray with Oblique Edges | de Buyer | Bakerynorm 60 x 40 cm

    Out of stock

    The de Buyer baking tray in 60 x 40 cm bakery standard is designed for professional baking and food preparation. Made from 1.5 mm thick hard aluminium with oblique edges, it offers excellent heat and cold transmission for efficient handling in demanding horeca and bakery environments. Bakery standard size: 60 x 40 cm Height: 1 cm Made from hard aluminium Material thickness: 1.5 mm Oblique edges for practical use Excellent cold and heat transmission Stackable design This aluminium baking tray is a practical choice for professional kitchens, bakeries and catering operations that work with 60 x 40 cm storage and baking formats. Please note that this tray is not suitable for dishwasher cleaning.

    Out of stock

    €34,39

Commercial kitchen smallwares for daily foodservice work

Commercial kitchen smallwares are the smaller tools, utensils and service essentials that support preparation, handling, cooking assistance and presentation across a professional operation. In restaurants, hotels, cafes, bakeries and catering kitchens, these items are used constantly by chefs, kitchen porters, service teams and counter staff. While each individual piece may seem simple, the right smallwares help maintain pace, consistency and safe working routines during busy service.

This category typically covers the everyday items that sit between major equipment and consumables. They help teams portion, transfer, organise, store, serve and present food in a controlled way. Because smallwares are handled throughout the shift, they influence speed of movement, station setup and how smoothly staff can move from prep to service. For many businesses, reviewing this part of the operation is one of the most practical ways to improve workflow without changing core kitchen equipment.

Why smallwares matter in professional kitchens

Reliable smallwares support repeatable results. A well-chosen range helps staff work more efficiently, reduces unnecessary movement and keeps key tasks close to hand. In prep areas, that can mean easier organisation and better control of portions or ingredients. On the service side, it can mean cleaner presentation, smoother pass work and more consistent handling from kitchen to guest. For catering teams, portable and easy-to-manage smallwares are also important when service needs to move outside a fixed kitchen layout.

Smallwares also affect training and day-to-day consistency. When stations are equipped with the right tools for the job, new staff can follow established routines more easily and experienced staff can work faster with less interruption. This matters in high-turnover or multi-shift environments, where clear processes and dependable tools help maintain standards across different teams.

Operational points to consider

Because this is a broad category, the best choice depends on task, frequency of use and working environment. Start by considering where the item will be used: a back-of-house prep station, a bakery bench, a bar service point, a buffet line or a mobile catering setup. The demands of each area are different. Some businesses prioritise speed and repeated handling, while others need tidy presentation, easy storage or quick turnaround through washing areas.

Space is another practical factor. Smallwares should fit comfortably within the layout of a workstation rather than create clutter or slow staff down. Think about how items are stored between uses, how quickly they can be accessed during service and whether they are easy to return to a consistent place. In compact kitchens, stackability, nesting and simple organisation can be as important as the item itself.

Cleaning and maintenance deserve attention as well. Items used in direct food contact or high-volume service should be straightforward to wash, dry and inspect. Designs that are awkward to clean can slow down turnaround and make routine hygiene checks harder. It is also worth considering how often a smallware is likely to be replaced, how intensively it will be used and whether it needs to match existing service pieces or operational systems already in place.

Selecting the right range for your business

When comparing commercial kitchen smallwares, focus on the jobs that create the most pressure in your operation. If prep volume is high, prioritise tools that support repetition and consistent handling. If front-of-house presentation matters most, look for pieces that suit your service style and can move confidently between kitchen and guest areas. If your team works across events or external venues, portability and straightforward setup may take priority.

It can also help to review purchasing at station level rather than buying individual items in isolation. Consider what each section of the kitchen or service area needs to complete its tasks efficiently, then look for a range that supports that sequence of work. This approach can reduce duplication, improve organisation and make staff replacement or expansion easier over time.

For a professional buyer, the most sensible choice is usually the one that fits daily workflow, cleaning routines and service expectations without adding complexity. Choose commercial kitchen smallwares that suit your menu style, team habits and available space, and review how often each item will be handled before deciding on the right option for your operation.

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