Smallwares

Commercial kitchen smallwares support the everyday tasks that keep professional foodservice running smoothly. This collection is aimed at restaurants, hotels, cafes and catering operations looking for practical tools and service essentials that help staff prepare, handle and present food efficiently across busy shifts.

1269 products

  • Stainless Steel 18/10 Ice Cream Scoop | Stöckel Model K | Blue Plastic Handle | 1/12 L | Ø6.7 cm 1

    Stöckel Stainless Steel 18/10 Ice Cream Scoop | Stöckel Model K | Blue Plastic Handle | 1/12 L | Ø6.7 cm

    Out of stock

    The Stöckel Model K ice cream scoop 1/012L is designed for professional foodservice use, combining a round stainless steel bowl with an ergonomic plastic handle for comfortable handling during service and preparation. Brand: Stöckel Series: Model K Round scoop in 18/10 stainless steel Ergonomic blue plastic handle Capacity: 1/012L Diameter: 6,7 cm The combination of a stainless steel bowl and ergonomic handle makes this scoop a practical choice for efficient portioning in horeca kitchens, dessert counters and catering operations. Its professional construction and clear colour finish support reliable daily use in busy commercial environments.

    Out of stock

    €44,99

  • de Buyer Choc Nonstick Aluminium Blini Fry Pan Ø12 cm 1 2

    de Buyer de Buyer Choc Nonstick Aluminium Blini Fry Pan Ø12 cm

    Out of stock

    The de Buyer Choc blini fry pan is a compact aluminium pan with a non-stick coating, designed for controlled cooking of small preparations. Its flat bottom supports stable contact on the hob, while the riveted iron handle provides a secure grip in professional kitchen use. Diameter: 12 cm Height: 1.5 cm Made of aluminium Non-stick coated interior Riveted iron handle Handle fitted with suspension eye Suitable for gas, electric, ceramic and halogen heat sources Oven resistant Not dishwasher safe This small-format frying pan is a practical choice for kitchens that need precision and easy release during service. As part of the de Buyer Choc series, it combines a lightweight aluminium body with a functional non-stick surface for efficient day-to-day use.

    Out of stock

    €23,19

  • EMGA Round Ice Cream Scoop | Stainless Steel 18/8 | 1/004L | Ø9.0 cm 1

    EMGA EMGA Round Ice Cream Scoop | Stainless Steel 18/8 | 1/004L | Ø9.0 cm

    Out of stock

    The EMGA ice cream scoop is designed for professional foodservice use and helps portion frozen desserts neatly and consistently. Its round shape and stainless steel 18/8 construction make it a practical choice for commercial kitchens, dessert counters and catering operations. Made from stainless steel 18/8 Round scoop shape for clean, even portions Capacity: 1/004L Diameter: 9,0 cm A reliable ice cream scoop is an essential tool for fast service and tidy presentation. This EMGA model offers a straightforward solution for portioning ice cream and other cold preparations in busy horeca environments.

    Out of stock

    €15,29

  • Ceramic Non-Stick Ice Cream Spatula | Stöckel Model SB | Blue Aluminium | 22 cm 1 2

    Stöckel Ceramic Non-Stick Ice Cream Spatula | Stöckel Model SB | Blue Aluminium | 22 cm

    Out of stock

    The Stöckel Model SB ice cream spatula is designed for efficient portioning of ice cream, including harder varieties. Made from food-safe aluminium and finished with a ceramic non-stick coating, it also uses heat-conducting liquid in the handle to transfer hand warmth to the scoop area for smoother serving. Professional ice cream spatula / ice cream shovel for horeca and foodservice use Food-safe aluminium construction Ceramic non-stick coating helps the ice cream release more easily Heat-conducting liquid in the aluminium handle works with hand heat Particularly practical for hard ice cream Length: 22 cm Blue finish Dishwasher safe This serving tool combines practical handling with a design tailored to fast, smooth ice cream service. A reliable choice for professional counters, dessert service and ice cream presentation.

    Out of stock

    €64,89

  • Aluminium Ice Cream Spatula | Stöckel Model S | Heat-Conducting Handle | 22 cm 1 2

    Stöckel Aluminium Ice Cream Spatula | Stöckel Model S | Heat-Conducting Handle | 22 cm

    Out of stock

    The Stöckel Model S ice cream spatula is designed for smooth portioning and serving of ice cream. Made of food-safe aluminium, it features a heat-conducting liquid in the handle that transfers hand warmth to the scoop area, making it especially useful when working with harder ice cream. Food-safe aluminium construction Aluminium handle with heat-conducting liquid Operates using hand heat for easier use with hard ice cream Length: 22 cm Also referred to as an ice cream shovel Not dishwasher safe This horeca ice cream scoop is a practical choice for ice cream counters, dessert service and professional catering environments where reliable handling is important. With its compact 22 cm format and heat-assisted handle, the Model S supports efficient serving while maintaining comfortable everyday use in the professional kitchen.

    Out of stock

    €52,79

  • Stainless Steel Colander | EMGA | Ø24 x H11.5 cm 1

    EMGA Stainless Steel Colander | EMGA | Ø24 x H11.5 cm

    Out of stock

    The EMGA colander with a 24.0 cm diameter is a practical choice for professional kitchen prep and draining tasks. Made from stainless steel 201, it is suitable for everyday use in catering, horeca and commercial kitchen environments. Diameter: 24.0 cm Height: 11.5 cm Material: stainless steel 201 Brand: EMGA Its compact format makes it easy to handle during food preparation, while the stainless steel construction supports efficient use in busy kitchen workflows. A functional addition for chefs and foodservice operations looking for reliable draining equipment.

    Out of stock

    €8,99

  • Stainless Steel Ice Cream Scoop with Ceramic Non-Stick Coating | Stöckel Model E | 1/010L | Ø7.0 cm 1

    Stöckel Stainless Steel Ice Cream Scoop with Ceramic Non-Stick Coating | Stöckel Model E | 1/010L | Ø7.0 cm

    Out of stock

    The Stöckel Model E ice cream scoop is designed for smooth, efficient portioning in professional catering and foodservice environments. It combines a round stainless steel 18/10 bowl with a ceramic non-stick coating and an ergonomic red plastic handle for comfortable handling during service. Round scoop shape for neat, consistent portions Stainless steel 18/10 bowl for professional foodservice use Ceramic non-stick coating to support easy release Ergonomic plastic handle for comfortable grip Capacity: 1/010 L Diameter: 7.0 cm Colour: red Brand: Stöckel Series: Model E This scoop is a practical choice for busy dessert stations, ice cream counters and hospitality kitchens where reliable handling and clean portioning matter. Its professional construction and user-friendly design make it well suited to everyday horeca service.

    Out of stock

    €55,19

  • Chef's Knife with 20 cm Smooth Stainless Steel Blade | Wüsthof Dreizack Gourmet | Plastic Handle 1

    Wüsthof Dreizack Chef's Knife with 20 cm Smooth Stainless Steel Blade | Wüsthof Dreizack Gourmet | Plastic Handle

    In stock | Delivery: 2–5 days

    The Wüsthof Dreizack Gourmet chef’s knife is designed for precise, all-round food preparation in professional kitchens. With a 20 cm smooth stainless steel blade and a durable plastic handle, it offers a practical combination of cutting performance and everyday handling. Chef’s knife from the Wüsthof Dreizack Gourmet series Smooth stainless steel blade for clean, controlled cutting Blade length: 20 cm Total length: 33.6 cm Plastic handle for a secure and functional grip Non-flexible blade construction A chef’s knife of this format is a versatile choice for a wide range of cutting tasks in horeca and commercial kitchen environments. The smooth edge supports efficient slicing and chopping, making it suitable for daily prep work. Its straightforward construction makes it a reliable addition to a professional knife range where consistent handling and practical usability are important.

    In stock | Delivery: 2–5 days

    €80,29

  • Stainless Steel 18/10 Ice Cream Scoop | Stöckel Model K | Blue Plastic Handle | 1/16 L | Ø5.9 cm 1

    Stöckel Stainless Steel 18/10 Ice Cream Scoop | Stöckel Model K | Blue Plastic Handle | 1/16 L | Ø5.9 cm

    Out of stock

    The Stöckel Model K ice cream scoop is designed for professional serving in horeca and catering environments. It combines a round stainless steel 18/10 bowl with an ergonomic blue plastic handle for comfortable handling during repeated use. Round scoop shape for neat, consistent portions Portion size: 1/016 L Bowl diameter: 5,9 cm Made from stainless steel 18/10 Ergonomic plastic handle in blue A practical choice for service counters, dessert stations and commercial kitchens where reliable handling and clean presentation matter. The combination of stainless steel and an ergonomic handle makes this scoop suitable for everyday professional use.

    Out of stock

    €44,99

  • Hovicon Yellow Polyethylene Dispenser | 30 ml 1

    Hovicon Hovicon Yellow Polyethylene Dispenser | 30 ml

    In stock | Delivery: 2–5 days

    This Hovicon dispenser is designed for controlled 30 ml dosing and is made from polyethylene (PE). Its yellow finish supports quick visual identification in busy professional kitchen and catering environments. Delivers a 30 ml dosage Made from polyethylene (PE) Yellow colour for easy recognition Brand: Hovicon A practical choice for horeca and foodservice operations where consistent portioning and straightforward handling are important.

    In stock | Delivery: 2–5 days

    €40,79

  • 30 ml Dispenser | Hovicon | Red Polyethylene (PE) 1

    Hovicon 30 ml Dispenser | Hovicon | Red Polyethylene (PE)

    In stock | Delivery: 2–5 days

    The Hovicon dispenser is designed for controlled 30 ml dispensing and is made from red polyethylene (PE). A practical choice for professional foodservice environments where clear portioning and easy identification are important. Delivers a 30 ml dosage Made from polyethylene (PE) Finished in red for quick visual recognition Brand: Hovicon This dispenser supports consistent portion control in busy commercial kitchens, bars and catering operations. Its straightforward design makes it a useful addition wherever measured dispensing is required.

    In stock | Delivery: 2–5 days

    €40,79

  • 30 ml Dispenser | Hovicon | Black Polyethylene (PE) 1

    Hovicon 30 ml Dispenser | Hovicon | Black Polyethylene (PE)

    In stock | Delivery: 2–5 days

    The Hovicon dispenser delivers a measured 30 ml portion, making it a practical choice for controlled dispensing in professional catering and foodservice environments. Its black finish gives it a clean, functional look, while the polyethylene construction supports everyday commercial use. Dispensing volume of 30 ml Made from polyethylene (PE) Finished in black Brand: Hovicon Suitable for operations where consistent portion control is important, this dispenser helps support efficient service and product handling. A straightforward option for horeca and commercial kitchen setups that require reliable dosing.

    In stock | Delivery: 2–5 days

    €40,79

  • 30 ml Dispenser | Hovicon | White Polyethylene (PE) 1

    Hovicon 30 ml Dispenser | Hovicon | White Polyethylene (PE)

    In stock | Delivery: 2–5 days

    The Hovicon dispenser is designed for controlled 30 ml dosing and is made from white polyethylene (PE). Its straightforward format makes it a practical choice wherever consistent portioning is needed in professional foodservice and catering environments. Brand: Hovicon Dosage: 30 ml Material: polyethylene (PE) Color: white With its defined 30 ml output and durable PE construction, this dispenser supports clean, efficient dispensing in daily operation.

    In stock | Delivery: 2–5 days

    €40,79

  • Stainless Steel 18/10 Ice Cream Scoop | Stöckel Model K | Blue Plastic Handle | 1/20 L | Ø5.6 cm 1

    Stöckel Stainless Steel 18/10 Ice Cream Scoop | Stöckel Model K | Blue Plastic Handle | 1/20 L | Ø5.6 cm

    Out of stock

    The Stöckel Model K ice cream scoop is designed for professional foodservice use, combining a stainless steel 18/10 round bowl with an ergonomic blue plastic handle for comfortable handling during service and preparation. Round scoop with a 5.6 cm diameter Portion size: 1/020 L Made from 18/10 stainless steel Ergonomic plastic handle in blue Suitable for consistent scooping and portioning This scoop offers a practical combination of durability and grip, making it a reliable choice for ice cream service in horeca, catering and commercial kitchen environments.

    Out of stock

    €44,99

  • Chef's Knife with 16 cm Smooth Blade | Wüsthof Dreizack Classic | Stainless Steel 1

    Wüsthof Dreizack Chef's Knife with 16 cm Smooth Blade | Wüsthof Dreizack Classic | Stainless Steel

    Out of stock

    The Wüsthof Dreizack Classic chef's knife with a 16 cm blade is a versatile choice for professional kitchen prep. Its smooth stainless steel blade supports precise, controlled cutting, while the plastic handle provides a practical grip for daily use in busy catering and horeca environments. From the Wüsthof Dreizack Classic series Smooth stainless steel blade Blade length: 16 cm Total length: 28.5 cm Plastic handle Designed for general cutting tasks in the commercial kitchen, this chef's knife combines a manageable blade length with a classic, functional construction. A practical addition for chefs who need reliable performance during everyday food preparation.

    Out of stock

    €105,59

  • Stainless Steel Ice Cream Scoop with Plastic Handle | Stöckel Model K | 1/022 L | Ø5.3 cm 1

    Stöckel Stainless Steel Ice Cream Scoop with Plastic Handle | Stöckel Model K | 1/022 L | Ø5.3 cm

    Out of stock

    The Stöckel Model K ice cream scoop is designed for efficient portioning in professional catering environments. It combines a round stainless steel bowl in 18/10 stainless steel with an ergonomic blue plastic handle for comfortable handling during service. Capacity: 1/022L Round scoop shape Bowl diameter: 5.3 cm Made from 18/10 stainless steel Ergonomic plastic handle in blue Brand: Stöckel Series: Model K This scoop is a practical choice for ice cream counters, dessert service and other foodservice applications where consistent portioning and reliable handling are important. Its stainless steel bowl and ergonomic handle make it well suited to daily use in horeca, catering and commercial kitchen operations.

    Out of stock

    €48,59

  • Stainless Steel Ice Cream Scoop with Ceramic Non-Stick Coating | Stöckel Model E | 1/020L | Ø5.6 cm 1

    Stöckel Stainless Steel Ice Cream Scoop with Ceramic Non-Stick Coating | Stöckel Model E | 1/020L | Ø5.6 cm

    Out of stock

    The Stöckel Model E ice cream scoop 1/020L is designed for smooth, controlled portioning in professional foodservice environments. It combines a round 18/10 stainless steel bowl with a ceramic non-stick coating and an ergonomic plastic handle in red for comfortable handling during service. Brand: Stöckel Series: Model E Portion size: 1/020L Round scoop shape Bowl diameter: 5.6 cm Made from 18/10 stainless steel Stainless steel bowl with ceramic non-stick coating Ergonomic plastic handle Handle colour: red This professional ice cream scoop is a practical choice for catering, dessert service and commercial kitchen use where consistent portioning and comfortable grip are important. The coated bowl supports easy release, while the ergonomic handle helps maintain control during repeated use.

    Out of stock

    €52,79

  • Aluminium Ice Cream Dipper | Stöckel Model A | 1/12 L | Ø6.7 cm 1 2

    Stöckel Aluminium Ice Cream Dipper | Stöckel Model A | 1/12 L | Ø6.7 cm

    Out of stock

    The Stöckel Model A ice cream dipper is designed for smooth, efficient portioning of ice cream. Made from food-safe aluminium, it features a handle with heat-conducting liquid that uses hand warmth to help release portions more easily, making it especially practical when working with hard ice cream. Food-safe aluminium construction Heat-conducting liquid in the handle supports easier scooping Suitable for portioning hard ice cream Round scoop shape Scoop size: 1/12 litre Diameter: 6.7 cm Hand wash only A practical choice for professional ice cream service, this dipper combines reliable portion control with a classic round form. Its heat-responsive handle helps support a smoother workflow during service.

    Out of stock

    €38,99

  • Stainless Steel 18/10 Ice Cream Scoop | Stöckel Model K | Blue Plastic Handle | 1/24 L | Ø5.1 cm 1

    Stöckel Stainless Steel 18/10 Ice Cream Scoop | Stöckel Model K | Blue Plastic Handle | 1/24 L | Ø5.1 cm

    Out of stock

    The Stöckel Model K ice cream scoop is designed for efficient portioning in professional catering environments. With its ergonomic blue plastic handle and round stainless steel bowl, it offers practical handling for serving ice cream and other frozen desserts. Capacity: 1/024 L Round scoop with a 5.1 cm diameter Made from 18/10 stainless steel Ergonomic plastic handle in blue Part of the Stöckel Model K series This scoop combines a durable stainless steel working end with a comfortable grip, making it a practical choice for daily use in horeca, catering and foodservice operations.

    Out of stock

    €44,99

  • Left-Handed Ice Cream Scoop | Stöckel Model KL | Stainless Steel Bowl | Ø4.9 cm | 1/030 L 1

    Stöckel Left-Handed Ice Cream Scoop | Stöckel Model KL | Stainless Steel Bowl | Ø4.9 cm | 1/030 L

    Out of stock

    The Stöckel Model KL ice cream scoop is designed for efficient portioning in professional catering and foodservice environments. It features a round 18/10 stainless steel bowl with an ergonomic black plastic handle, configured specifically for left-handed use. Portion size: 1/030L Round scoop bowl Bowl diameter: 4.9 cm 18/10 stainless steel scoop Ergonomic plastic handle Colour: black Designed for left-handed operation This scoop offers a practical solution for controlled serving of ice cream and similar products. Its ergonomic design supports comfortable handling during regular use in busy commercial kitchens, dessert counters and horeca service.

    Out of stock

    €51,59

  • Stöckel Model K Ice Cream Scoop with Blue Plastic Handle | Stainless Steel 18/10 | 1/030 L | Ø4.9 cm 1

    Stöckel Stöckel Model K Ice Cream Scoop with Blue Plastic Handle | Stainless Steel 18/10 | 1/030 L | Ø4.9 cm

    Out of stock

    The Stöckel Model K ice cream scoop is designed for professional foodservice use, with a round stainless steel bowl and an ergonomic blue plastic handle for comfortable handling during service and portioning. Made from 18/10 stainless steel Round scoop shape Ergonomic plastic handle in blue Portion size: 1/030L Diameter: 4.9 cm Brand: Stöckel Series: Model K A practical choice for professional kitchens, ice cream counters and dessert service where consistent portioning and comfortable grip are important.

    Out of stock

    €44,99

  • Stainless Steel Ice Cream Scoop with Ceramic Non-Stick Coating | Stöckel Model E | 1/030L | Ø4.9 cm 1

    Stöckel Stainless Steel Ice Cream Scoop with Ceramic Non-Stick Coating | Stöckel Model E | 1/030L | Ø4.9 cm

    Out of stock

    The Stöckel Model E ice cream scoop is designed for efficient portioning in professional catering and foodservice environments. It features a round stainless steel bowl with a ceramic non-stick coating and an ergonomic red plastic handle for comfortable everyday use. Portion size: 1/30 litre Round scoop shape Bowl diameter: 4.9 cm Made from 18/10 stainless steel Ceramic non-stick coated bowl Ergonomic plastic handle in red A practical choice for horeca kitchens, dessert service and ice cream counters, this scoop combines reliable handling with smooth release during service.

    Out of stock

    €52,79

  • Chef's Knife Smooth Blade | EMGA | Stainless Steel with Plastic Handle | 15 cm Blade 1

    EMGA Chef's Knife Smooth Blade | EMGA | Stainless Steel with Plastic Handle | 15 cm Blade

    Out of stock

    The EMGA chef’s knife with a 15 cm blade is a practical choice for professional kitchen prep. Made from stainless steel and finished with a smooth blade, it is designed for precise everyday cutting tasks in horeca and catering environments. Blade length: 15 cm Total length: 25 cm Blade material: stainless steel Handle material: plastic Blade type: smooth edge This chef’s knife combines a compact format with durable materials, making it suitable for fast-paced commercial kitchen work. The plastic handle provides a practical grip, while the stainless steel blade supports reliable daily use.

    Out of stock

    €57,19

  • Left-Handed Ice Cream Scoop | Stöckel Model KL | Stainless Steel 18/10 Bowl | Ø4.7 cm | 1/036L 1

    Stöckel Left-Handed Ice Cream Scoop | Stöckel Model KL | Stainless Steel 18/10 Bowl | Ø4.7 cm | 1/036L

    Out of stock

    The Stöckel Model KL ice cream scoop is designed for professional serving of ice cream and similar frozen desserts. This round scoop combines a stainless steel 18/10 bowl with an ergonomic black plastic handle and is configured for left-handed use. Round bowl with a capacity of 1/36 L Diameter of 4.7 cm Made from stainless steel 18/10 Ergonomic plastic handle in black Left-handed design for comfortable handling A practical choice for horeca, catering and foodservice environments where controlled portioning and comfortable operation are important. The combination of durable stainless steel and an easy-grip handle supports efficient daily use.

    Out of stock

    €51,59

Commercial kitchen smallwares for daily foodservice work

Commercial kitchen smallwares are the smaller tools, utensils and service essentials that support preparation, handling, cooking assistance and presentation across a professional operation. In restaurants, hotels, cafes, bakeries and catering kitchens, these items are used constantly by chefs, kitchen porters, service teams and counter staff. While each individual piece may seem simple, the right smallwares help maintain pace, consistency and safe working routines during busy service.

This category typically covers the everyday items that sit between major equipment and consumables. They help teams portion, transfer, organise, store, serve and present food in a controlled way. Because smallwares are handled throughout the shift, they influence speed of movement, station setup and how smoothly staff can move from prep to service. For many businesses, reviewing this part of the operation is one of the most practical ways to improve workflow without changing core kitchen equipment.

Why smallwares matter in professional kitchens

Reliable smallwares support repeatable results. A well-chosen range helps staff work more efficiently, reduces unnecessary movement and keeps key tasks close to hand. In prep areas, that can mean easier organisation and better control of portions or ingredients. On the service side, it can mean cleaner presentation, smoother pass work and more consistent handling from kitchen to guest. For catering teams, portable and easy-to-manage smallwares are also important when service needs to move outside a fixed kitchen layout.

Smallwares also affect training and day-to-day consistency. When stations are equipped with the right tools for the job, new staff can follow established routines more easily and experienced staff can work faster with less interruption. This matters in high-turnover or multi-shift environments, where clear processes and dependable tools help maintain standards across different teams.

Operational points to consider

Because this is a broad category, the best choice depends on task, frequency of use and working environment. Start by considering where the item will be used: a back-of-house prep station, a bakery bench, a bar service point, a buffet line or a mobile catering setup. The demands of each area are different. Some businesses prioritise speed and repeated handling, while others need tidy presentation, easy storage or quick turnaround through washing areas.

Space is another practical factor. Smallwares should fit comfortably within the layout of a workstation rather than create clutter or slow staff down. Think about how items are stored between uses, how quickly they can be accessed during service and whether they are easy to return to a consistent place. In compact kitchens, stackability, nesting and simple organisation can be as important as the item itself.

Cleaning and maintenance deserve attention as well. Items used in direct food contact or high-volume service should be straightforward to wash, dry and inspect. Designs that are awkward to clean can slow down turnaround and make routine hygiene checks harder. It is also worth considering how often a smallware is likely to be replaced, how intensively it will be used and whether it needs to match existing service pieces or operational systems already in place.

Selecting the right range for your business

When comparing commercial kitchen smallwares, focus on the jobs that create the most pressure in your operation. If prep volume is high, prioritise tools that support repetition and consistent handling. If front-of-house presentation matters most, look for pieces that suit your service style and can move confidently between kitchen and guest areas. If your team works across events or external venues, portability and straightforward setup may take priority.

It can also help to review purchasing at station level rather than buying individual items in isolation. Consider what each section of the kitchen or service area needs to complete its tasks efficiently, then look for a range that supports that sequence of work. This approach can reduce duplication, improve organisation and make staff replacement or expansion easier over time.

For a professional buyer, the most sensible choice is usually the one that fits daily workflow, cleaning routines and service expectations without adding complexity. Choose commercial kitchen smallwares that suit your menu style, team habits and available space, and review how often each item will be handled before deciding on the right option for your operation.

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