Smallwares

Commercial kitchen smallwares support the everyday tasks that keep professional foodservice running smoothly. This collection is aimed at restaurants, hotels, cafes and catering operations looking for practical tools and service essentials that help staff prepare, handle and present food efficiently across busy shifts.

1269 products

  • Red PE Squeeze Bottle with Non-Drip System | CaterChef | 72 cl | Ø7 x H24 cm 1 2

    CaterChef Red PE Squeeze Bottle with Non-Drip System | CaterChef | 72 cl | Ø7 x H24 cm

    Out of stock

    The CaterChef squeeze bottle is a practical dispensing solution for busy professional kitchens, prep stations and service areas. Made from polyethylene and finished in red, it features a non-drip system for controlled use during food preparation and plating. Capacity of 0.720 litres Made from polyethylene (PE) Red finish Equipped with a non-drip system Height: 24.0 cm Diameter: 7.0 cm Its compact cylindrical format is easy to handle and suitable for everyday catering use. A straightforward choice for professional environments where clean and efficient dispensing is important.

    Out of stock

    €3,69

  • Transparent PE Squeeze Bottle with Non-Drip System | CaterChef | 72 cl | Ø7 x H24 cm 1 2

    CaterChef Transparent PE Squeeze Bottle with Non-Drip System | CaterChef | 72 cl | Ø7 x H24 cm

    Out of stock

    The CaterChef squeeze bottle is a practical dispensing solution for professional kitchens, prep stations and service areas. Made from transparent polyethylene (PE), it offers a 0.720 litre capacity and features a non-drip system for clean, controlled use. Transparent polyethylene (PE) construction Capacity of 0.720 litres Designed with a non-drip system Height: 24.0 cm Diameter: 7.0 cm Its transparent design helps staff monitor contents at a glance, making it a useful choice for organised food preparation and efficient kitchen workflows.

    Out of stock

    €3,69

  • Araven Non-Drip Sauce Squeeze Bottle | Yellow LDPE | 0.5 L | Ø6 x H26.1 cm 1

    Araven Araven Non-Drip Sauce Squeeze Bottle | Yellow LDPE | 0.5 L | Ø6 x H26.1 cm

    In stock | Delivery: 2–5 days

    The Araven squeeze bottle is a practical dosing dispenser for professional kitchens, ideal for serving dressings, oils and sauces with clean, controlled application. Its non-drip valve helps prevent clogging and reduces sauce residue at the outlet, while also allowing contents to remain stored in the bottle. Capacity of 0.5 litres Made from LDPE polyethylene Yellow finish for clear product identification Fitted with a silicone anti-leak valve for cleaner dispensing Wide opening supports easier filling and cleaning Integrated measuring scale for quick volume reference Temperature resistant from -40°C up to 90°C Suitable for microwave and dishwasher use Dimensions: 26.1 cm high with a 6.0 cm diameter Designed for efficient back-of-house and service use, this non-drip sauce dispenser supports cleaner operation and easier handling during preparation and plating. The wide-neck design and durable construction make it a practical choice for busy horeca and catering environments.

    In stock | Delivery: 2–5 days

    €5,29

  • Araven Non-Drip Sauce Squeeze Bottle | Red LDPE | 0.5 L | Ø6 x H26.1 cm 1

    Araven Araven Non-Drip Sauce Squeeze Bottle | Red LDPE | 0.5 L | Ø6 x H26.1 cm

    In stock | Delivery: 2–5 days

    The Araven squeeze bottle is a practical non-drip sauce dispenser for professional kitchens, takeaway service and food prep. Designed for dressings, oils and sauces, it features a silicone anti-leak valve that helps prevent clogging and reduces residue build-up at the outlet. The valve also works as a cap, so contents can be stored directly in the bottle. Capacity of 0.500 litres Made from LDPE polyethylene Red finish for quick product identification Wide opening for easier filling and cleaning Integrated measuring scale for controlled dispensing Cold resistant up to -40°C Heat resistant up to 90°C Suitable for microwave and dishwasher use Dimensions: 26.1 cm high, 6.0 cm diameter This dispenser is a useful choice for fast, clean and controlled sauce service in horeca and catering environments. Its non-drip design helps keep worktops cleaner while supporting efficient daily use.

    In stock | Delivery: 2–5 days

    €5,29

  • Squeeze Bottle with Triple Spout | CaterChef | Transparent PE | 0.72 L, Ø7 x H28 cm 1

    CaterChef Squeeze Bottle with Triple Spout | CaterChef | Transparent PE | 0.72 L, Ø7 x H28 cm

    Out of stock

    The CaterChef squeeze bottle is a practical dispensing solution for professional kitchens, bars and food preparation areas. Made from transparent polyethylene (PE), it has a 0.720 litre capacity and features a triple spout for controlled application. Transparent polyethylene (PE) construction Capacity: 0.720 litres Fitted with a triple spout Height: 28.0 cm Diameter: 7.0 cm Its transparent design helps with quick visual checking during service and prep. A useful addition for efficient dispensing in busy horeca and catering environments.

    Out of stock

    €2,39

  • Vegetable Slicer with Double-Edged Blade and Fine Grater | Westmark | 7.4 x 23 x H1.1 cm 1

    Westmark Vegetable Slicer with Double-Edged Blade and Fine Grater | Westmark | 7.4 x 23 x H1.1 cm

    Out of stock

    The Westmark vegetable slicer is a practical hand-operated mandoline for fast, precise prep in the kitchen. Its double-edged, very sharp blade is designed for creating thin slices of cucumber, zucchini, eggplant and onion, while the integrated fine grater is suitable for cheese, herbs or fruit. Hand model for direct, controlled slicing and grating Double-edged blade for thin vegetable slices Fine grater for cheese, herbs or fruit Made from ABS (acrylonitrile butadiene styrene) Dimensions: 23.0 x 7.4 x 1.1 cm Not dishwasher safe Compact and easy to handle, this vegetable cutter is a useful choice for everyday food preparation where consistent thin slicing is needed. Its slim format makes it easy to store alongside other essential kitchen tools.

    Out of stock

    €7,19

  • Stainless Steel Grater for Garlic and Nuts | Louis Tellier | 11 x 7.5 cm 1 2

    Louis Tellier Stainless Steel Grater for Garlic and Nuts | Louis Tellier | 11 x 7.5 cm

    In stock | Delivery: 2–5 days

    This Louis Tellier grater is a compact stainless steel tool designed for grating garlic and nuts. Its practical size makes it easy to handle in busy professional kitchens and food preparation areas. Suitable for garlic and nuts Made from stainless steel Compact format with a length of 11.0 cm Width: 7.5 cm Brand: Louis Tellier A straightforward choice for horeca and catering environments where reliable prep tools are essential. The stainless steel construction supports easy integration into commercial kitchen workflows.

    In stock | Delivery: 2–5 days

    €13,49

  • Araven Transparent LDPE Squeeze Bottle with Cap and Measuring Scale | 0.5 L | Ø7 x H26.1 cm 1

    Araven Araven Transparent LDPE Squeeze Bottle with Cap and Measuring Scale | 0.5 L | Ø7 x H26.1 cm

    In stock | Delivery: 2–5 days

    The Araven squeeze bottle with cap is a practical choice for professional kitchens, prep stations and foodservice use. With a 0.5 litre capacity, transparent body and integrated measuring scale, it supports accurate filling and easy content visibility during service and mise en place. Capacity of 0.5 litres Made from transparent LDPE polyethylene Supplied with cap Integrated measuring scale for controlled portioning Diameter: 7.0 cm Height: 26.1 cm Cold resistant up to -40°C Heat resistant up to 90°C Suitable for dishwasher and microwave use This bottle is designed for efficient daily handling in horeca and commercial kitchen environments. Its transparent construction and clear scale help streamline preparation, storage and dispensing tasks.

    In stock | Delivery: 2–5 days

    €4,89

  • Araven Non-Drip Sauce Squeeze Bottle | Yellow LDPE | 0.35 L | Ø6 x H20.3 cm 1

    Araven Araven Non-Drip Sauce Squeeze Bottle | Yellow LDPE | 0.35 L | Ø6 x H20.3 cm

    In stock | Delivery: 2–5 days

    The Araven squeeze bottle is a practical dosing dispenser for dressings, oils and sauces in professional catering environments. Its non-drip valve helps keep service clean, while the wide opening makes filling and cleaning easier in daily kitchen use. Capacity of 0.350 L Made from LDPE polyethylene Finished in yellow for clear product identification Features a silicone anti-leak valve to reduce dripping and prevent sauce residue build-up at the opening The valve also serves as a cap, allowing contents to be stored in the bottle Wide opening supports fast refilling and easier cleaning Includes a measuring scale for controlled dosing Dimensions: 20.3 cm high and 6.0 cm diameter Cold resistant up to -40°C Heat resistant up to 90°C Microwave safe and dishwasher safe This non-drip sauce dispenser is well suited to busy horeca kitchens, prep stations and service areas where clean, accurate dispensing matters. The compact shape and measured design make it a useful choice for organised sauce and dressing handling. With its practical valve system, clear dosing functionality and easy-clean construction, this Araven squeeze bottle supports efficient day-to-day use in commercial foodservice operations.

    In stock | Delivery: 2–5 days

    €4,49

  • Araven Non-Drip Sauce Squeeze Bottle | Red LDPE | 0.35 L | Ø6 x H20.3 cm 1

    Araven Araven Non-Drip Sauce Squeeze Bottle | Red LDPE | 0.35 L | Ø6 x H20.3 cm

    In stock | Delivery: 2–5 days

    The Araven squeeze bottle is a practical dosing dispenser for dressings, oils and sauces in professional catering and commercial kitchen environments. Its silicone anti-leak valve helps prevent dripping and clogging, while reducing sauce build-up at the outlet. The valve also works as a cap, making it suitable for storing sauces directly in the bottle. Capacity of 0.350 l Made from LDPE polyethylene Red finish for clear product identification Equipped with a measuring scale for accurate dosing Wide opening supports easier filling and cleaning Temperature resistant from -40°C to 90°C Suitable for microwave and dishwasher use Dimensions: 20.3 cm high and 6.0 cm diameter Designed for efficient dispensing and day-to-day kitchen use, this non-drip sauce dispenser offers controlled application with less mess during service and preparation. A functional choice for horeca operations that need clean, convenient sauce handling.

    In stock | Delivery: 2–5 days

    €4,49

  • Araven Transparent LDPE Squeeze Bottle with Cap and Measuring Scale | 0.35 L | Ø7 x H20.3 cm 1

    Araven Araven Transparent LDPE Squeeze Bottle with Cap and Measuring Scale | 0.35 L | Ø7 x H20.3 cm

    In stock | Delivery: 2–5 days

    The Araven squeeze bottle is a practical solution for controlled dispensing in professional kitchens, prep areas and service environments. Made from transparent LDPE, it features a cap and an integrated measuring scale for clear, convenient filling and portioning. Capacity: 0.350 litres Made from polyethylene (LDPE) Transparent design for quick content visibility Integrated measuring scale Supplied with cap Diameter: 7.0 cm Height: 20.3 cm Cold resistant up to -40°C Heat resistant up to 90°C Dishwasher safe and microwave safe Its temperature resistance and easy-care construction make it suitable for demanding daily use in horeca and commercial foodservice settings. The transparent body and printed scale help support efficient preparation and accurate handling.

    In stock | Delivery: 2–5 days

    €3,99

  • Green LDPE Squeeze Bottle with Graduated Measures and Triple Spout | EMGA | 0.5 L | Ø7.5 x H19 cm 1

    EMGA Green LDPE Squeeze Bottle with Graduated Measures and Triple Spout | EMGA | 0.5 L | Ø7.5 x H19 cm

    In stock | Delivery: 2–5 days

    The EMGA squeeze bottle is a practical dispensing solution for professional kitchens, bars and food preparation areas. Made from green LDPE polyethylene, it features graduated measures and a triple spout for controlled portioning and easy product identification during service or prep. Capacity: 0.5 litre Made from LDPE polyethylene Colour: green With graduated measuring scale Triple spout design Height: 19 cm Diameter: 7.5 cm Its compact format fits comfortably into busy workstations while helping staff dispense liquids accurately and efficiently. A useful choice for organised mise en place and fast-paced horeca operations.

    In stock | Delivery: 2–5 days

    €9,09

  • Transparent PE Squeeze Bottle with Triple Spout | CaterChef | 36 cl | Ø7 x H16 cm 1

    CaterChef Transparent PE Squeeze Bottle with Triple Spout | CaterChef | 36 cl | Ø7 x H16 cm

    Out of stock

    The CaterChef squeeze bottle is a practical dispensing solution for professional kitchens, bars and food preparation areas. Its transparent polyethylene construction and 0.360 litre capacity make it easy to handle during service and prep, while the triple spout design supports controlled application. Capacity of 0.360 litre Made from polyethylene (PE) Transparent for quick visibility of contents Triple spout design Height: 16.0 cm Diameter: 7.0 cm Designed for fast-paced horeca environments, this squeeze bottle helps keep sauces, dressings or other liquids ready for efficient dispensing. Its compact format fits comfortably in hand and on busy workstations.

    Out of stock

    €1,99

  • Westmark Stainless Steel Peeler with PP Handle | 12.8 cm 1

    Westmark Westmark Stainless Steel Peeler with PP Handle | 12.8 cm

    Out of stock

    The Westmark peeler is a practical kitchen tool for fast and precise peeling in professional food preparation. Its stainless steel construction is paired with a polypropylene handle for a secure and comfortable grip during daily use. Made from stainless steel Handle in polypropylene (PP) Length: 12.8 cm Not dishwasher safe Non-demountable design A compact choice for commercial kitchens, prep stations and catering environments where reliable hand tools are essential. The combination of stainless steel and a PP handle makes this peeler suitable for everyday horeca use.

    Out of stock

    €11,29

  • Westmark Aluminium Julienne Cutter | For Fine Decorative Strips | 12.8 cm 1

    Westmark Westmark Aluminium Julienne Cutter | For Fine Decorative Strips | 12.8 cm

    Out of stock

    The Westmark julienne cutter is designed for cutting fine, decorative strips quickly and neatly. Its compact format makes it a practical tool for precise preparation work in professional kitchens and food presentation. Suitable for producing fine julienne strips Made from aluminium Compact length of 12.8 cm Not dishwasher safe This julienne cutter is a straightforward choice for chefs and kitchen staff who need a compact utensil for decorative cutting tasks. Ideal for adding a refined finish to plated dishes and garnishes.

    Out of stock

    €11,59

  • Peeler | Westmark | Stainless Steel, Black PP Handle | 16.5 cm 1 2

    Westmark Peeler | Westmark | Stainless Steel, Black PP Handle | 16.5 cm

    Out of stock

    The Westmark peeler is a practical choice for everyday food preparation in professional kitchens. Its stainless steel construction supports efficient peeling, while the black polypropylene handle provides a comfortable grip during use. Made from stainless steel Handle in polypropylene (PP) Black finish Length: 16.5 cm Not dishwasher safe Designed for straightforward prep tasks, this peeler fits easily into a wide range of horeca and catering environments. Its compact format makes it easy to handle and store alongside other essential kitchen tools.

    Out of stock

    €7,29

  • Non-Drip Squeeze Bottle | CaterChef | Yellow Polyethylene | 0.360 L, Ø5 x H20 cm 1 2

    CaterChef Non-Drip Squeeze Bottle | CaterChef | Yellow Polyethylene | 0.360 L, Ø5 x H20 cm

    Out of stock

    The CaterChef squeeze bottle is a practical choice for controlled dispensing in professional kitchens, prep stations and foodservice environments. Made from polyethylene, this 0.360 litre bottle features a non-drip system for clean, efficient use during service and preparation. Capacity: 0.360 litre Material: polyethylene (PE) Colour: yellow Height: 20.0 cm Diameter: 5.0 cm Equipped with a non-drip system Its compact format makes it easy to handle and store, while the PE construction suits everyday use in busy horeca settings. A useful dispensing bottle for sauces, dressings and other kitchen liquids where neat application matters.

    Out of stock

    €3,09

  • Non-Drip Squeeze Bottle | CaterChef | Red Polyethylene | 0.360 L, Ø5 x H20 cm 1 2

    CaterChef Non-Drip Squeeze Bottle | CaterChef | Red Polyethylene | 0.360 L, Ø5 x H20 cm

    Out of stock

    The CaterChef squeeze bottle is a practical dispensing solution for professional kitchens, prep stations and foodservice counters. Its transparent polyethylene body helps with quick content identification, while the red finish supports organised condiment and sauce handling. The non-drip system is designed for cleaner, more controlled dispensing. Capacity of 0.360 litres Made from polyethylene (PE) Transparent bottle in red Equipped with a non-drip system Height: 20.0 cm Diameter: 5.0 cm Suitable for fast-paced horeca and catering environments, this squeeze bottle supports efficient service and tidy presentation. Its compact format makes it easy to handle during food preparation and service.

    Out of stock

    €3,09

  • Non-Drip Squeeze Bottle | CaterChef | Transparent Polyethylene | 0.360 L, Ø5 x H20 cm 1 2

    CaterChef Non-Drip Squeeze Bottle | CaterChef | Transparent Polyethylene | 0.360 L, Ø5 x H20 cm

    Out of stock

    The CaterChef squeeze bottle is a practical dispensing solution for professional kitchens, prep stations and service areas. Made from transparent polyethylene, it is designed for controlled use and features a non-drip system to help keep work surfaces cleaner during service. Capacity of 0.360 litres Transparent design for quick content visibility Made from polyethylene (PE) Height: 20.0 cm Diameter: 5.0 cm Equipped with a non-drip system Its slim format makes it easy to handle and suitable for organised storage in busy horeca and catering environments. A straightforward choice for precise dispensing in day-to-day foodservice operations.

    Out of stock

    €3,09

  • Peeler | Westmark | Stainless Steel, Black PP Handle | 15 cm 1

    Westmark Peeler | Westmark | Stainless Steel, Black PP Handle | 15 cm

    Out of stock

    The Westmark peeler is a practical kitchen tool for fast, controlled peeling in professional and everyday food preparation. It combines a stainless steel peeling blade with a black polypropylene handle for a functional, comfortable grip. Brand: Westmark Made with stainless steel Handle in polypropylene (PP) Colour: black Length: 15.0 cm Not dishwasher safe A straightforward choice for kitchens that need a reliable hand peeler with durable core materials. For best results and to maintain the product properly, this peeler should be cleaned by hand.

    Out of stock

    €6,79

  • Westmark Polypropylene Grater Hand Guard | 6.9 x 6.7 x H4.5 cm 1

    Westmark Westmark Polypropylene Grater Hand Guard | 6.9 x 6.7 x H4.5 cm

    Out of stock

    The Westmark hand guard is designed to support safer, more controlled grating in professional and home kitchen environments. Made from polypropylene, it offers a practical accessory for handling ingredients more securely during preparation. Made by Westmark Constructed from polypropylene (PP) Compact size: 6.9 cm wide, 6.7 cm deep and 4.5 cm high Its compact format makes it easy to handle and store alongside everyday food preparation tools. A useful choice for kitchens looking for a simple, practical grating accessory.

    Out of stock

    €5,79

  • Left-Handed Lemon Decorator | Déglon | Stainless Steel, PP Handle | 15 cm 1

    Déglon Left-Handed Lemon Decorator | Déglon | Stainless Steel, PP Handle | 15 cm

    Out of stock

    The Déglon lemon decorator is designed for creating neat garnish decorations, with a left-handed configuration for comfortable handling in professional kitchens, bars and food preparation areas. Made from stainless steel Handle in black polypropylene (PP) Length: 15.0 cm Suitable for dishwasher-safe cleaning routines Designed for left-handed use A practical tool for precise garnish preparation, this lemon decorator supports efficient finishing work and consistent presentation. Its stainless steel construction combined with a polypropylene handle makes it suitable for daily use in demanding horeca environments.

    Out of stock

    €7,89

  • Lemon Zester | Déglon | Stainless Steel, 14 cm 1

    Déglon Lemon Zester | Déglon | Stainless Steel, 14 cm

    Out of stock

    The Déglon lemon zester is a practical tool for quickly creating fine citrus zest in professional kitchens and food preparation areas. With its stainless steel working end and black polypropylene handle, it is designed for comfortable everyday handling. Suitable for zesting lemons and other citrus fruit Made from stainless steel Black handle in polypropylene (PP) Overall length of 14 cm Dishwasher safe for easy cleaning This compact lemon peeler is a useful addition to any horeca kitchen where speed and convenience matter during prep. Its simple, functional design makes it easy to integrate into daily service.

    Out of stock

    €11,89

  • Lemon Decorator Vertical Cut | Déglon | Stainless Steel, 15 cm 1

    Déglon Lemon Decorator Vertical Cut | Déglon | Stainless Steel, 15 cm

    Out of stock

    The Déglon lemon decorator is designed for creating neat garnish decorations with a vertical cut. Also known as a lemon zester or canelé cutter, it is a practical tool for professional food presentation in catering, horeca and commercial kitchen environments. Suitable for making decorative garnishes Vertical cutting design Stainless steel working part Black polypropylene handle for a secure grip Length: 15 cm Dishwasher safe for convenient cleaning Its compact format makes it easy to handle during prep, while the combination of stainless steel and polypropylene supports everyday professional use. A useful addition to any bar, buffet or kitchen station where consistent garnish presentation matters.

    Out of stock

    €7,89

Commercial kitchen smallwares for daily foodservice work

Commercial kitchen smallwares are the smaller tools, utensils and service essentials that support preparation, handling, cooking assistance and presentation across a professional operation. In restaurants, hotels, cafes, bakeries and catering kitchens, these items are used constantly by chefs, kitchen porters, service teams and counter staff. While each individual piece may seem simple, the right smallwares help maintain pace, consistency and safe working routines during busy service.

This category typically covers the everyday items that sit between major equipment and consumables. They help teams portion, transfer, organise, store, serve and present food in a controlled way. Because smallwares are handled throughout the shift, they influence speed of movement, station setup and how smoothly staff can move from prep to service. For many businesses, reviewing this part of the operation is one of the most practical ways to improve workflow without changing core kitchen equipment.

Why smallwares matter in professional kitchens

Reliable smallwares support repeatable results. A well-chosen range helps staff work more efficiently, reduces unnecessary movement and keeps key tasks close to hand. In prep areas, that can mean easier organisation and better control of portions or ingredients. On the service side, it can mean cleaner presentation, smoother pass work and more consistent handling from kitchen to guest. For catering teams, portable and easy-to-manage smallwares are also important when service needs to move outside a fixed kitchen layout.

Smallwares also affect training and day-to-day consistency. When stations are equipped with the right tools for the job, new staff can follow established routines more easily and experienced staff can work faster with less interruption. This matters in high-turnover or multi-shift environments, where clear processes and dependable tools help maintain standards across different teams.

Operational points to consider

Because this is a broad category, the best choice depends on task, frequency of use and working environment. Start by considering where the item will be used: a back-of-house prep station, a bakery bench, a bar service point, a buffet line or a mobile catering setup. The demands of each area are different. Some businesses prioritise speed and repeated handling, while others need tidy presentation, easy storage or quick turnaround through washing areas.

Space is another practical factor. Smallwares should fit comfortably within the layout of a workstation rather than create clutter or slow staff down. Think about how items are stored between uses, how quickly they can be accessed during service and whether they are easy to return to a consistent place. In compact kitchens, stackability, nesting and simple organisation can be as important as the item itself.

Cleaning and maintenance deserve attention as well. Items used in direct food contact or high-volume service should be straightforward to wash, dry and inspect. Designs that are awkward to clean can slow down turnaround and make routine hygiene checks harder. It is also worth considering how often a smallware is likely to be replaced, how intensively it will be used and whether it needs to match existing service pieces or operational systems already in place.

Selecting the right range for your business

When comparing commercial kitchen smallwares, focus on the jobs that create the most pressure in your operation. If prep volume is high, prioritise tools that support repetition and consistent handling. If front-of-house presentation matters most, look for pieces that suit your service style and can move confidently between kitchen and guest areas. If your team works across events or external venues, portability and straightforward setup may take priority.

It can also help to review purchasing at station level rather than buying individual items in isolation. Consider what each section of the kitchen or service area needs to complete its tasks efficiently, then look for a range that supports that sequence of work. This approach can reduce duplication, improve organisation and make staff replacement or expansion easier over time.

For a professional buyer, the most sensible choice is usually the one that fits daily workflow, cleaning routines and service expectations without adding complexity. Choose commercial kitchen smallwares that suit your menu style, team habits and available space, and review how often each item will be handled before deciding on the right option for your operation.

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