Smallwares

Commercial kitchen smallwares support the everyday tasks that keep professional foodservice running smoothly. This collection is aimed at restaurants, hotels, cafes and catering operations looking for practical tools and service essentials that help staff prepare, handle and present food efficiently across busy shifts.

1269 products

  • Ice Cream Scoop 1/12 Portion, Ø67mm | Stöckel

    HENDI Ice Cream Scoop Stainless Steel | Stöckel | Ø67mm

    In stock | Delivery: 2–5 days

    The Stöckel ice cream scoop is a reliable portioning tool for professional kitchens, gelaterias and catering lines. Designed to help you serve consistent scoops, it’s a practical choice not only for ice cream but also for portioning mashed potatoes and other soft preparations where uniform servings matter. Brand: Stöckel Portion size indication: 1/12 Scoop diameter: 67 mm Dimensions: 250 x 67 x 40 mm (L x W x H) Made from metal with stainless steel components Dishwasher suitable for easy cleaning in busy service Net weight: 0.23 kg Use this scoop to standardise plating and speed up service, helping reduce waste and keep portions identical across staff and shifts. The durable metal construction is suited to everyday use in demanding horeca environments. For best results, clean in the dishwasher after service and store dry to keep the scoop ready for hygienic, consistent portioning.

    In stock | Delivery: 2–5 days

    €50,99

  • Ice Cream Scoop 1/10 Portion, Ø70mm | Stöckel

    HENDI Ice Cream Scoop Stainless Steel | Stöckel | Ø70mm

    In stock | Delivery: 2–5 days

    Serve consistent, professional portions with the Stöckel ice cream scoop – a reliable kitchen tool for gelaterias, dessert stations and high-volume service. Designed for fast, repeatable scoops, it is also a practical choice for portioning sides like mashed potatoes where uniform plating matters. Brand: Stöckel Portion size: 1/10 Diameter: 70 mm Overall dimensions: 253 x 70 x 42 mm (L x W x H) Net weight: 0.24 kg Made from metal with stainless steel components Dishwasher suitable for easy cleaning in professional kitchens Ideal for ice cream service, this scoop helps keep portions identical in size for better cost control and consistent presentation. It also works well for serving mashed potatoes and other portioned sides in canteens, catering and restaurant kitchens.

    In stock | Delivery: 2–5 days

    €54,99

  • Ice Cream Scoop 1/8 Portion, Ø80mm | Stöckel

    HENDI Ice Cream Scoop Stainless Steel | Stöckel | Ø80mm

    In stock | Delivery: 2–5 days

    Serve consistent, professional portions with the Stöckel ice cream scoop—an essential tool for ice cream counters, dessert stations and busy kitchens. With its generous 80 mm diameter, it’s also a practical choice for portioning mashed potatoes and other soft sides quickly and neatly during service. Brand: Stöckel Portion size: 1/8 Scoop diameter: 80 mm Dimensions: 265 x 80 x 46 mm (L x W x H) Net weight: 0.26 kg Made from metal with stainless steel Dishwasher suitable for easy cleaning in professional kitchens Designed to help keep portions identical in size, this scoop supports better portion control and a consistent presentation—ideal for gelato, ice cream and plated desserts, as well as for serving mashed potatoes in canteens and banqueting. For best results in high-volume environments, clean in the dishwasher after service to maintain hygiene standards and keep the scoop ready for the next shift.

    In stock | Delivery: 2–5 days

    €54,99

  • Ice Cream Scoop 1/4 Portion, Ø100mm | Stöckel

    HENDI Ice Cream Scoop Stainless Steel | Stöckel | Ø100mm

    In stock | Delivery: 2–5 days

    Serve perfectly consistent portions with the Stöckel ice cream scoop—an essential kitchen tool for professional gelaterias, dessert stations and high-volume horeca service. Designed for fast, uniform scooping, it is also a practical choice for portioning mash and other soft foods with the same reliable size every time. Brand: Stöckel Ice cream scoop suitable for ice cream and portioning mashed potatoes Helps keep portions identical in size for consistent plating and cost control Made from metal with stainless steel components Dishwasher suitable for easy cleaning in professional kitchens Dimensions: 285 x 102 x 58 mm (L x W x H) Diameter: 100 mm Net weight: 0.305 kg Ideal for service lines, buffets and dessert mise-en-place, this scoop supports quick portioning and a uniform presentation across every plate. The stainless-steel construction is suited to daily use in busy kitchens and simplifies hygiene routines when cleaned in the dishwasher.

    In stock | Delivery: 2–5 days

    €54,99

  • Ice Cream Scoop 1/40 Portion, Ø45mm with Fiberglass Handle | Stöckel

    HENDI Ice Cream Scoop Stainless Steel with Fiberglass-Reinforced Nylon Handle | Stöckel | Ø45mm

    In stock | Delivery: 2–5 days

    Serve perfectly portioned scoops every time with the Stöckel ice cream scoop—built for busy horeca dessert stations, gelaterias and catering. With its 1/40 portion size and a durable stainless-steel scoop, it helps you work faster, keep plating consistent and control food cost. Brand: Stöckel Ice cream scoop with portion size 1/40 Scoop diameter: 45 mm Overall dimensions: 223 x 61 x 34 mm (L x W x H) Net weight: 0.14 kg Stainless-steel scoop for professional service Fiberglass-reinforced nylon (PA) handle for robust daily use Colored markers for easier portion size identification Dishwasher suitable for hygienic, efficient cleaning Ideal for portioning ice cream, sorbet and other frozen desserts with a consistent yield per serving. The reinforced handle offers a secure grip during high-volume service, while the coloured markers help staff quickly pick the right portion size. For best results in professional kitchens, clean in the dishwasher after service and allow to dry fully before storage.

    In stock | Delivery: 2–5 days

    €50,99

  • Ice Cream Scoop 1/36 Portion, Ø47mm with Fiberglass Handle | Stöckel

    HENDI Ice Cream Scoop Stainless Steel with Fiberglass-Reinforced Nylon Handle | Stöckel | Ø47mm

    In stock | Delivery: 2–5 days

    Serve perfectly rounded scoops with the Stöckel ice cream scoop, designed for fast, consistent portioning in busy gelaterias, dessert stations and professional kitchens. The 1/36 size with a 47 mm diameter helps standardise servings, while the robust construction is built for daily horeca use. Brand: Stöckel Portion size: 1/36 Scoop diameter: 47 mm Overall dimensions: 227 mm (L) × 61 mm (W) × 34 mm (H) Made of stainless steel with a fiberglass-reinforced nylon (PA) handle Coloured markers for easier portion size identification Dishwasher suitable for quick, hygienic cleaning Net weight: 0.14 kg The stainless-steel scoop is ideal for portioning ice cream and other frozen desserts with consistent results, supporting cost control and uniform presentation across every service. Built for intensive use, the fiberglass-reinforced nylon handle offers a secure grip, while the coloured markers help staff quickly select the right portion size during peak hours.

    In stock | Delivery: 2–5 days

    €50,99

  • Ice Cream Scoop 1/30 Portion, Ø49mm with Fiberglass Handle | Stöckel

    HENDI Ice Cream Scoop Stainless Steel with Fiberglass-Reinforced Nylon Handle | Stöckel | Ø49mm

    In stock | Delivery: 2–5 days

    Serve perfectly portioned scoops every time with the Stöckel ice cream scoop—an essential tool for gelaterias, dessert stations and professional kitchens that need speed, consistency and hygiene. With its 1/30 portion size and a durable stainless-steel scoop, it helps standardise servings for better cost control and a polished presentation. Brand: Stöckel Portion size: 1/30 Scoop diameter: 49 mm Overall dimensions: 235 x 32 x 62 mm (L x W x H) Net weight: 0.147 kg Stainless-steel scoop for professional use Fiberglass-reinforced nylon (PA/polyamide) handle for robust handling Coloured markers on the handle for easier portion size identification Dishwasher suitable for efficient cleaning in busy service Designed for high-volume service, this scoop supports consistent plating across shifts—ideal for ice cream, gelato and other portioned desserts where uniformity matters. For best results in daily operation, clean in the dishwasher as required by your hygiene routine and store dry between services.

    In stock | Delivery: 2–5 days

    €50,99

  • Ice Cream Scoop 1/24 Portion, Ø51mm with Fiberglass Handle | Stöckel

    HENDI Ice Cream Scoop Stainless Steel with Fiberglass-Reinforced Nylon Handle | Stöckel | Ø51mm

    In stock | Delivery: 2–5 days

    The Stöckel ice cream scoop is a professional kitchen tool designed for fast, consistent portioning of ice cream in horeca service. Made with a stainless steel scoop and a fiberglass-reinforced nylon handle, it offers a durable feel in the hand while the coloured markers help staff identify portion sizes at a glance. Brand: Stöckel Portion size indication: 1/24 Scoop diameter: 51 mm Overall dimensions: 229 x 61 x 34 mm (L x W x H) Net weight: 0.15 kg Materials: stainless steel scoop with PA (polyamide/nylon) fiberglass-reinforced handle Coloured markers for easier portion size identification Dishwasher suitable for efficient cleaning in busy kitchens Ideal for ice cream parlours, dessert stations, and restaurant kitchens, this scoop supports consistent servings for better cost control and a uniform presentation. The long handle provides good reach and control during service. For best results in high-volume environments, clean in the dishwasher after use to maintain hygiene and keep the scoop ready for the next service.

    In stock | Delivery: 2–5 days

    €50,99

  • Ice Cream Scoop 1/20 Portion, Ø56mm with Fiberglass Handle | Stöckel

    HENDI Ice Cream Scoop Stainless Steel with Fiberglass-Reinforced Nylon Handle | Stöckel | Ø56mm

    In stock | Delivery: 2–5 days

    Serve consistently sized scoops with the Stöckel ice cream scoop, designed for busy horeca service where speed and portion control matter. With a stainless steel scoop and a fiberglass-reinforced nylon handle featuring coloured markers for easier portion size identification, this is a practical tool for gelato counters, dessert stations and kitchen pass. Brand: Stöckel Portion size: 1/20 Scoop diameter: 56 mm Overall size: 235 x 61 x 36 mm (L x W x H) Net weight: 0.15 kg Stainless steel scoop with fiberglass-reinforced nylon (PA) handle Coloured markers help identify portion size at a glance Dishwasher suitable for easy cleaning in professional kitchens Ideal for portioning ice cream, gelato and other frozen desserts with a uniform presentation across every serving. The reinforced handle supports confident handling during peak service, while the stainless steel construction is suited to daily professional use. For best results in service, keep multiple portion sizes on hand and use the coloured markers to quickly grab the right scoop. After use, clean in the dishwasher to maintain hygiene standards in your kitchen workflow.

    In stock | Delivery: 2–5 days

    €50,99

  • Ice Cream Scoop 59mm | Stöckel | Stainless Steel

    HENDI Ice Cream Scoop Stainless Steel with Fiberglass-Reinforced Nylon Handle | Stöckel | Ø59mm

    In stock | Delivery: 2–5 days

    The Stöckel ice cream scoop is built for fast, consistent portioning in professional kitchens, gelaterias and dessert stations. With its 1/16 size and a 59 mm scoop diameter, it helps you serve uniform scoops for controlled food cost and a clean, professional presentation. Brand: Stöckel Portion size: 1/16 Scoop diameter: 59 mm Overall dimensions: 235 x 61 x 38 mm (L x W x H) Made of stainless steel with a fiberglass-reinforced nylon (PA) handle Colored markers on the handle for easier portion size identification Dishwasher suitable for efficient cleaning in busy service Net weight: 0.17 kg Designed for repeated use in high-volume service, the reinforced handle offers a secure grip while the stainless-steel scoop supports smooth, consistent portioning. The color marking system makes it easy to grab the right size during peak moments. Ideal for portioning ice cream and other frozen desserts in tubs and gastronorm pans; after service, simply clean it in the dishwasher to keep your workflow quick and hygienic.

    In stock | Delivery: 2–5 days

    €50,99

  • Ice Cream Scoop 67mm | Stöckel | Stainless Steel

    HENDI Ice Cream Scoop Stainless Steel with Fiberglass-Reinforced Nylon Handle | Stöckel | Ø67mm

    In stock | Delivery: 2–5 days

    Serve perfectly portioned scoops with the Stöckel ice cream scoop, a professional tool for gelato bars, dessert stations and busy horeca kitchens. Made of stainless steel with a fiberglass-reinforced nylon handle, it’s built for fast, hygienic service and easy portion recognition thanks to coloured markers. Brand: Stöckel Ice cream scoop for professional kitchen and ice cream service Scoop made of stainless steel Fiberglass-reinforced nylon (PA/polyamide) handle for a robust grip Coloured markers help identify portion size at a glance Dishwasher suitable for easy cleaning Size: 249 mm long x 67 mm wide x 42 mm high Diameter: 67 mm Net weight: 0.17 kg Ideal for portioning ice cream and other scoopable products in consistent servings, helping speed up service and support cost control. The durable handle and stainless-steel construction make it a practical choice for daily use in professional environments.

    In stock | Delivery: 2–5 days

    €50,99

  • Shaver Zester | HENDI | Designed by Robert Bronwasser | 65x330mm Shaver Zester | HENDI | Designed by Robert Bronwasser | 65x330mm 2

    HENDI Shaver Zester with Laser Cut Blades | HENDI | Designed by Robert Bronwasser | 65x330mm

    In stock | Delivery: 2–5 days

    Add speed and finesse to your prep station with the HENDI Zester (Shaver), designed by Robert Bronwasser. Built for professional kitchens and bars, its laser-cut blades deliver high-precision, extremely sharp performance for fine zesting and shaving—ideal for finishing plates and elevating cocktails with fresh citrus aromas. Professional zester/shaver by HENDI, designed by Robert Bronwasser Laser-cut blades for high precision and extremely sharp results Materials: PP (polypropylene) and 18/8 stainless steel Dishwasher suitable for easy cleaning in busy horeca environments Dimensions: 310 x 64 x 17 mm Net weight: 0.129 kg Use it for citrus zest, fine shavings and delicate garnishes where consistency matters—whether you’re finishing desserts, seafood, salads, or adding aromatic zest to cocktails at the bar. The combination of plastic and stainless steel keeps the tool practical for everyday service, while dishwasher suitability helps streamline hygiene and turnaround between shifts.

    In stock | Delivery: 2–5 days

    €13,99

  • Ribbon Zester | HENDI | Designed by Robert Bronwasser | 65x318mm Ribbon Zester | HENDI | Designed by Robert Bronwasser | 65x318mm 2

    HENDI Ribbon Zester with Laser Cut Blades | HENDI | Designed by Robert Bronwasser | 65x318mm

    In stock | Delivery: 2–5 days

    Bring speed and precision to your prep station with the HENDI Ribbon Zester, designed by Robert Bronwasser. Built for professional kitchens and busy bars alike, its laser-cut blades are high precision and extremely sharp—ideal for creating fine zest and delicate ribbon shavings for consistent plating and garnish work. Professional zester from HENDI, designed by Robert Bronwasser Ribbon-style output for fine zest and decorative shavings Laser-cut blades for high precision and extremely sharp performance Made from plastics and metals, including PP (polypropylene) and 18/8 stainless steel Dishwasher suitable for easy cleaning in horeca workflows Size: 310 x 64 x 17 mm Net weight: 0.13 kg Use it for fast, controlled zesting and finishing touches on desserts, pastries, cocktails, and plated dishes where aroma and presentation matter. The sharp, laser-cut blade design helps deliver consistent results with minimal effort. After service, simply place it in the dishwasher to keep turnaround quick and hygiene routines straightforward.

    In stock | Delivery: 2–5 days

    €13,99

  • Coarse Zester | HENDI | Designed by Robert Bronwasser | 65x318mm Coarse Zester | HENDI | Designed by Robert Bronwasser | 65x318mm 2

    HENDI Coarse Zester with Laser Cut Blades | HENDI Robert Bronwasser | 65x318mm

    In stock | Delivery: 2–5 days

    Bring speed and precision to your prep station with the HENDI Zester, designed by Robert Bronwasser. This coarse zester features laser-cut blades that are high-precision and extremely sharp, making it ideal for fast, consistent zesting and fine grating in professional horeca kitchens. Brand: HENDI Designed by Robert Bronwasser Coarse zesting/grating surface Laser-cut blades for high precision and extreme sharpness Made from plastics and metals, including PP (polypropylene) and 18/8 stainless steel Dishwasher suitable for easy cleaning Dimensions: 310 x 64 x 17 mm Net weight: 0.127 kg Perfect for zesting citrus and adding aromatic finishing touches to dishes, cocktails, and desserts, this coarse zester supports efficient mise en place and consistent results during service. The combination of PP and 18/8 stainless steel offers a practical balance for daily professional use, while dishwasher suitability helps streamline hygiene routines in busy kitchens.

    In stock | Delivery: 2–5 days

    €13,99

  • Ribbon Zester with Laser Cut Blades | HENDI by Robert Bronwasser | Black | 36x395mm Ribbon Zester with Laser Cut Blades | HENDI by Robert Bronwasser | Black | 36x395mm 2

    HENDI Ribbon Zester with Laser Cut Blades | HENDI | Designed by Robert Bronwasser | Black | 36x395mm

    In stock | Delivery: 2–5 days

    Bring fast, consistent citrus zesting and fine grating to your prep station with the HENDI Zester from the Ribbon range, designed by Robert Bronwasser. Featuring laser-cut blades that are high precision and extremely sharp, this black zester is built for efficient mise en place in professional horeca kitchens and bars. Professional zester with laser-cut blades for high precision and extremely sharp performance Ribbon design, created by Robert Bronwasser Colour: black Made from plastics and metals, including PP (polypropylene) and 18/8 stainless steel Dishwasher suitable for easy cleaning in busy kitchens Size: 392 x 35 x 18 mm Net weight: 0.138 kg Ideal for zesting citrus and creating fine shavings directly over plates, desserts, and cocktails, this zester helps deliver clean flavour impact and consistent results during service. For safe handling, keep the sharp blade area protected during storage and cleaning, and ensure the tool is fully dry after washing before returning it to your kit.

    In stock | Delivery: 2–5 days

    €15,99

  • Coarse Zester with Laser Cut Blades | HENDI by Robert Bronwasser | Black | 35x405mm Coarse Zester with Laser Cut Blades | HENDI by Robert Bronwasser | Black | 35x405mm 2

    HENDI Coarse Zester with Laser Cut Blades | HENDI | Designed by Robert Bronwasser | Black | 35x405mm

    Out of stock

    Bring speed and precision to garnish prep with the HENDI coarse zester, designed by Robert Bronwasser. Built for professional kitchens and bar stations, its laser-cut blades deliver high-precision zesting and grating with an extremely sharp cutting edge—ideal when you need consistent results during service. Coarse zester for fast, efficient zesting and grating Designed by Robert Bronwasser Laser-cut blades for high precision; extremely sharp Colour: black Materials: plastics and metals (PP / polypropylene and 18/8 stainless steel) Dishwasher suitable for easy cleaning Dimensions: 35 x 392 x 18 mm (W x L x H) Net weight: 0.136 kg Use this zester to quickly produce coarse zest and fine shavings for finishing plates, desserts, and drinks, keeping output consistent across prep and peak hours. The long, slim format supports controlled strokes for clean results. After use, simply place it in the dishwasher to streamline hygiene routines in busy horeca environments.

    Out of stock

    €15,99

  • Fine Zester with Laser Cut Blades | HENDI | Designed by Robert Bronwasser | Black | 36x395mm Fine Zester with Laser Cut Blades | HENDI | Designed by Robert Bronwasser | Black | 36x395mm 2

    HENDI Fine Zester with Laser Cut Blades | HENDI | Designed by Robert Bronwasser | Black | 36x395mm

    In stock | Delivery: 2–5 days

    Bring speed and precision to garnish prep with the HENDI Fine Zester, designed by Robert Bronwasser. With laser-cut, extremely sharp blades, this professional kitchen tool is ideal for creating fine zest and delicate shavings with clean results—perfect for bar service, pastry, and high-volume mise en place. Professional fine zester for precise zesting and grating Designed by Robert Bronwasser Laser-cut blades for high precision and extreme sharpness Colour: black Made from plastics and metals, including PP (polypropylene) and 18/8 stainless steel Dishwasher suitable for easy cleaning in busy kitchens Dimensions: 392 x 35 x 18 mm Net weight: 0.136 kg Use this zester for fine citrus zest, finishing touches on plated desserts, or adding aromatic accents to cocktails and dishes. The slim profile and long format provide control during service while keeping prep efficient. For best results, handle with care due to the extremely sharp cutting surface and clean thoroughly after use; it is dishwasher suitable for convenient hygiene routines.

    In stock | Delivery: 2–5 days

    €15,99

  • Lemon Zester | HENDI | Black Handle | 155mm Length Lemon Zester | HENDI | Black Handle | 155mm Length 2

    HENDI Lemon Zester | HENDI | Black | 155mm Length

    In stock | Delivery: 2–5 days

    The HENDI Lemon Zester is a compact, professional kitchen tool for quickly adding fresh citrus aroma and flavour to desserts, cocktails and savoury dishes. Finished in black and designed for everyday horeca mise en place, it helps you produce fine zest efficiently while keeping the tool comfortable and easy to handle. Product: lemon zester from HENDI Colour: black Materials: plastics and metals (PP polypropylene and stainless steel) Dimensions: 23 x 151 x 14 mm Net weight: 0.04 kg Ideal for zesting lemons and other citrus to finish plates, enhance sauces, or garnish drinks behind the bar. The stainless-steel components support consistent results, while the PP plastic elements keep the tool lightweight for fast prep work. To maintain performance and hygiene in a busy professional kitchen, clean the zester thoroughly after use and remove any citrus residues from the working area before storage.

    In stock | Delivery: 2–5 days

    €6,39

  • Non-Stick Induction Frying Pan 32cm | Matfer Bourgeat Elite Pro Non-Stick Induction Frying Pan 32cm | Matfer Bourgeat Elite Pro 2

    Matfer Bourgeat Non-Stick Induction Frying Pan 32cm | Matfer Bourgeat Elite Pro | 6mm Thick Base, Durable

    In stock | Delivery: 2–5 days

    The Matfer Bourgeat Elite Pro non-stick induction frying pan 32 cm is an extremely robust professional pan for intensive use in the hospitality industry. Thanks to the 6 mm thick base and the 4-layer non-stick coating, you can work efficiently with even heat distribution and minimal sticking. Diameter: 32 cm Capacity: 3.5 litres Material: stainless steel and aluminium 6 mm thick base 4-layer non-stick coating Stay-cool cast iron handle with hanging hole Covered rivets Suitable for all heat sources, including induction Weight: 1.81 kg Not dishwasher safe This frying pan is designed for high output on the line: sturdy, virtually indestructible and built to last. Ideal for frying and searing with control, also on induction. For a long service life: clean by hand (not in the dishwasher) to preserve the quality of the non-stick coating.

    In stock | Delivery: 2–5 days

    €132,00

  • Non-Stick Induction Frying Pan 28cm | Matfer Bourgeat Elite Pro Non-Stick Induction Frying Pan 28cm | Matfer Bourgeat Elite Pro 2

    Matfer Bourgeat Non-Stick Induction Frying Pan 28cm | Matfer Bourgeat Elite Pro | 6mm Thick Base, Durable

    In stock | Delivery: 2–5 days

    The Matfer Bourgeat Elite Pro non-stick induction frying pan 28 cm is a professional pan for intensive use in the hospitality industry. Thanks to its sturdy construction and thick base, this pan delivers consistent frying results on induction as well as other heat sources. Diameter: 28 cm Capacity: 2.5 litres Weight: 1.25 kg Material: stainless steel with aluminium (thick 6 mm base) Non-stick coating built up of 4 layers Suitable for all heat sources, including induction Stay-cool cast iron handle with hanging hole Covered rivets Not dishwasher safe The 6 mm thick base makes this frying pan particularly robust and helps distribute heat evenly, ideal for high-output service. The 4-layer non-stick coating supports controlled frying with less sticking. Practical in the kitchen: the stay-cool cast iron handle provides a secure grip and the covered rivets create a cleaner, easier-to-clean interior.

    In stock | Delivery: 2–5 days

    €115,00

  • Non-Stick Induction Frying Pan 24cm | Matfer Bourgeat Elite Pro Non-Stick Induction Frying Pan 24cm | Matfer Bourgeat Elite Pro 2

    Matfer Bourgeat Non-Stick Induction Frying Pan 24cm | Matfer Bourgeat Elite Pro | 6mm Thick Base, Durable

    In stock | Delivery: 2–5 days

    The Matfer Bourgeat Elite Pro non-stick induction frying pan Ø24 cm is a robust, professional pan for intensive use in the hospitality industry. Thanks to the 6 mm thick base and the 4-layer non-stick coating, you can work efficiently with even heat distribution and less sticking. Brand: Matfer Bourgeat Diameter: 24 cm Capacity: 2 litres Material: stainless steel (with aluminium) 6 mm thick base Non-stick coating built up of 4 layers Suitable for all heat sources, including induction Stay-cool cast iron handle with hanging hole Covered rivets Weight: 980 g Not dishwasher safe The covered rivets provide a smooth interior and make frying and serving especially convenient. The stay-cool cast iron handle offers a firm, safe grip during service. Ideal for frying meat, fish, eggs and vegetables on induction or other heat sources. Hand washing is recommended for a longer service life.

    In stock | Delivery: 2–5 days

    €91,00

  • Induction Frying Pan 32cm | Matfer Bourgeat | Stainless Steel with Non-Stick Coating

    Matfer Bourgeat Induction Frying Pan 32 cm Stainless Steel with Non-Stick Coating | Matfer Bourgeat

    In stock | Delivery: 2–5 days

    The Matfer Bourgeat induction frying pan Ø 32 cm is a professional stainless steel frying pan with non-stick coating, ideal for the hospitality industry where speed, control and consistent frying results matter. Suitable for all heat sources, including induction. Brand: Matfer Bourgeat Type: frying pan Diameter: Ø 32 cm Material: stainless steel With non-stick coating Suitable for all heat sources, including induction With this 32 cm frying pan you can comfortably handle larger portions and maintain control during frying and searing. The non-stick coating supports efficient line work and helps with clean, neat plating. A reliable choice for intensive daily use in professional kitchens, from brasserie to large-scale kitchen.

    In stock | Delivery: 2–5 days

    €174,00

  • Induction Frying Pan 28cm | Matfer Bourgeat | Stainless Steel with Non-Stick Coating

    Matfer Bourgeat Induction Frying Pan 28 cm Stainless Steel with Non-Stick Coating | Matfer Bourgeat

    Out of stock

    The Matfer Bourgeat induction frying pan Ø 28 cm is a professional frying pan for the hospitality industry, made of stainless steel and featuring a non-stick coating. Suitable for all heat sources, including induction. Brand: Matfer Bourgeat Type: frying pan Diameter: Ø 28 cm Material: stainless steel Non-stick coating Suitable for all heat sources, including induction Ideal for controlled frying of meat, fish, eggs and vegetables with minimal sticking, even at high kitchen throughput. A reliable choice for intensive daily use on induction and other cooktops.

    Out of stock

    €143,00

  • Induction Frying Pan 24cm | Matfer Bourgeat | Stainless Steel with Non-Stick Coating

    Matfer Bourgeat Induction Frying Pan 24 cm Stainless Steel with Non-Stick Coating | Matfer Bourgeat

    In stock | Delivery: 2–5 days

    The Matfer Bourgeat induction frying pan Ø 24 cm is a professional choice for the hospitality industry: a robust stainless steel pan with non-stick coating, ideal for daily use on the stove. Brand: Matfer Bourgeat Type: frying pan Diameter: Ø 24 cm Material: stainless steel Non-stick coating Suitable for all heat sources, including induction Thanks to the non-stick coating, you can cook in a controlled way with less sticking and work faster during peak moments. The stainless steel construction makes this frying pan suitable for intensive use in professional kitchens. A versatile 24 cm frying pan for frying, among other things, eggs, fish, meat and vegetables, with full compatibility on gas, electric, ceramic and induction.

    In stock | Delivery: 2–5 days

    €156,00

Commercial kitchen smallwares for daily foodservice work

Commercial kitchen smallwares are the smaller tools, utensils and service essentials that support preparation, handling, cooking assistance and presentation across a professional operation. In restaurants, hotels, cafes, bakeries and catering kitchens, these items are used constantly by chefs, kitchen porters, service teams and counter staff. While each individual piece may seem simple, the right smallwares help maintain pace, consistency and safe working routines during busy service.

This category typically covers the everyday items that sit between major equipment and consumables. They help teams portion, transfer, organise, store, serve and present food in a controlled way. Because smallwares are handled throughout the shift, they influence speed of movement, station setup and how smoothly staff can move from prep to service. For many businesses, reviewing this part of the operation is one of the most practical ways to improve workflow without changing core kitchen equipment.

Why smallwares matter in professional kitchens

Reliable smallwares support repeatable results. A well-chosen range helps staff work more efficiently, reduces unnecessary movement and keeps key tasks close to hand. In prep areas, that can mean easier organisation and better control of portions or ingredients. On the service side, it can mean cleaner presentation, smoother pass work and more consistent handling from kitchen to guest. For catering teams, portable and easy-to-manage smallwares are also important when service needs to move outside a fixed kitchen layout.

Smallwares also affect training and day-to-day consistency. When stations are equipped with the right tools for the job, new staff can follow established routines more easily and experienced staff can work faster with less interruption. This matters in high-turnover or multi-shift environments, where clear processes and dependable tools help maintain standards across different teams.

Operational points to consider

Because this is a broad category, the best choice depends on task, frequency of use and working environment. Start by considering where the item will be used: a back-of-house prep station, a bakery bench, a bar service point, a buffet line or a mobile catering setup. The demands of each area are different. Some businesses prioritise speed and repeated handling, while others need tidy presentation, easy storage or quick turnaround through washing areas.

Space is another practical factor. Smallwares should fit comfortably within the layout of a workstation rather than create clutter or slow staff down. Think about how items are stored between uses, how quickly they can be accessed during service and whether they are easy to return to a consistent place. In compact kitchens, stackability, nesting and simple organisation can be as important as the item itself.

Cleaning and maintenance deserve attention as well. Items used in direct food contact or high-volume service should be straightforward to wash, dry and inspect. Designs that are awkward to clean can slow down turnaround and make routine hygiene checks harder. It is also worth considering how often a smallware is likely to be replaced, how intensively it will be used and whether it needs to match existing service pieces or operational systems already in place.

Selecting the right range for your business

When comparing commercial kitchen smallwares, focus on the jobs that create the most pressure in your operation. If prep volume is high, prioritise tools that support repetition and consistent handling. If front-of-house presentation matters most, look for pieces that suit your service style and can move confidently between kitchen and guest areas. If your team works across events or external venues, portability and straightforward setup may take priority.

It can also help to review purchasing at station level rather than buying individual items in isolation. Consider what each section of the kitchen or service area needs to complete its tasks efficiently, then look for a range that supports that sequence of work. This approach can reduce duplication, improve organisation and make staff replacement or expansion easier over time.

For a professional buyer, the most sensible choice is usually the one that fits daily workflow, cleaning routines and service expectations without adding complexity. Choose commercial kitchen smallwares that suit your menu style, team habits and available space, and review how often each item will be handled before deciding on the right option for your operation.

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