Smallwares

The Hygiplas LDPE cutting board in white (450x300x12mm) is a sturdy, non-absorbent cutting board for professional use. Thanks to the colour coding, you can help reduce cross-contamination during mise en place and portioning. Brand: Hygiplas Material: LDPE (plastic) Colour: white (colour-coded for food-safe working) Dimensions: 450 x 300 x 12mm Weight: 1.28kg Application: for cutting bread and cheese Suitable for: bakery and dairy Non-absorbent The white version is ideal for tasks within bakery and dairy applications, such as cutting bread and cheese. The LDPE surface is durable and designed for intensive daily use in the professional kitchen. Combine this cutting board with the matching racks and washable wall chart (sold separately) to keep your colour-coding system in the kitchen clear and consistent.

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The Hygiplas HDPE cutting board in yellow (600x450x25mm) is the professional choice for cutting and portioning poultry. Thanks to colour coding, you work in accordance with HACCP guidelines and reduce the risk of cross-contamination in the kitchen. Brand: Hygiplas Application: for poultry Material: HDPE (high-density polyethylene) Dimensions: 600 x 450 x 25mm Colour: yellow (colour-coded) Non-absorbent, odourless and non-toxic Dishwasher safe Weight: 6.1kg This strong and durable cutting board is designed for intensive use in professional catering. The non-absorbent HDPE does not absorb odours and complies with hygiene regulations, allowing you to work safely and cleanly. Ideal for butcher shops, large-scale kitchens and restaurant kitchens where clear product flows and fast cleaning are essential.

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The Hygiplas HDPE cutting board in white (600x450x25mm) is a robust, hygienic choice for slicing bread and cheese. Thanks to the strong HDPE (high-density polyethylene), this board is durable for intensive professional use and suitable for bakery and dairy applications. Dimensions: 600 x 450 x 25mm Material: HDPE (high-density polyethylene) Colour: white (colour-coded) Non-absorbent, odourless and non-toxic Complies with hygiene regulations Dishwasher safe Weight: 6.1kg Application: for bread and cheese (bakery and dairy) The non-absorbent properties help limit cross-contamination and odour/flavour transfer, while the solid 25mm thickness provides stability on the worktop during cutting. Ideal for professional kitchens that use colour coding and are looking for a reliable cutting board for daily production in bakery or dairy.

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The Hygiplas HDPE green chopping board (600x450x25mm) is a strong, durable chopping board for the professional kitchen, specifically intended for cutting vegetables and fruit. Thanks to the colour-coded design, you can work according to hygiene protocols and reduce the risk of cross-contamination. Brand: Hygiplas Application: for vegetables and fruit Material: HDPE (high-density polyethylene) Dimensions: 600 x 450 x 25mm Colour: green (colour-coded) Non-absorbent and odourless Non-toxic and complies with hygiene regulations Dishwasher safe Weight: 6.1kg HDPE is non-absorbent, meaning moisture and odours are less likely to soak in. This makes the chopping board a practical choice for busy mise en place and daily prep. The extra-thick 25mm version provides stability on the worktop and is resistant to intensive use in the hospitality industry.

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The Hygiplas HDPE chopping board in blue (600x450x25mm) is colour-coded for the safe and hygienic preparation of raw fish in the professional kitchen. Made from strong, durable HDPE that is non-absorbent and odourless, helping to reduce cross-contamination and allowing efficient work during mise en place and service. Application: for cutting raw fish Material: HDPE (high-quality polyethylene) Colour: blue (colour-coded) Dimensions: 600 x 450 x 25mm Non-absorbent and odourless Dishwasher safe Weight: 6.1kg This chopping board is non-toxic and complies with hygiene regulations, making it suitable for intensive daily use in hospitality, fish processing and large-scale kitchens. Thanks to the sturdy 25mm thickness, the board remains stable on the worktop and provides a reliable cutting surface for portioning and preparing fish.

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The Hygiplas HDPE cutting board in brown (600x450x25mm) is a sturdy, professional kitchen cutting board, designed for hygienic working with colour coding. The non-absorbent HDPE is odourless and non-toxic, allowing safe and clean preparation and portioning. Dimensions: 600 x 450 x 25mm Material: HDPE (plastic) Colour: brown (colour-coded) Dishwasher safe Non-absorbent Weight: 6.1kg Application: for cutting cooked meat This cutting board is strong and durable and complies with hygiene regulations. Thanks to the non-absorbent surface, odours and moisture do not linger, helping to reduce cross-contamination during intensive use in professional kitchens. The brown colour coding makes it easier to organise workflows and keep different product groups separated during mise en place and service.

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The Hygiplas HDPE chopping board yellow 25mm is a strong, durable and colour-coded chopping board for the safe preparation of poultry. The non-absorbent HDPE is odourless and non-toxic, allowing you to work hygienically in accordance with current regulations. Brand: Hygiplas Application: for cutting poultry Material: HDPE (plastic) Colour: yellow (colour-coded) Thickness: 25mm Dimensions: 450 x 300mm Non-absorbent surface Dishwasher safe Weight: 3.3kg Thanks to the sturdy 25mm-thick design, the board remains stable on the worktop and is suitable for intensive use in professional kitchens. Ideal for helping to reduce cross-contamination within an HACCP workflow by using a yellow board for poultry. The high-quality polyethylene is durable in use and easy to clean, making this chopping board a perfect fit for busy mise en place and service.

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The Hygiplas HDPE chopping board in green (450x300x25mm) is ideal for the safe and hygienic preparation of vegetables and fruit. This sturdy, durable chopping board is made from high-quality HDPE and fits perfectly within colour-coding systems in the professional kitchen. Dimensions: 450 x 300 x 25mm Material: HDPE (high-density polyethylene) Colour: green (colour-coded for vegetables and fruit) Non-absorbent and odourless Non-toxic and complies with hygiene regulations Dishwasher safe Weight: 3.3kg Thanks to the non-absorbent surface, the board does not absorb odours and remains suitable for intensive daily use in hospitality, commercial kitchens and catering. The 25mm thickness provides extra stability on the worktop during cutting.The green colour coding helps you work more clearly and reduces the risk of cross-contamination during mise en place and service.

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The Hygiplas HDPE chopping board in blue is specifically intended for cutting raw fish. Thanks to the strong, durable HDPE (high-density polyethylene), this chopping board is non-absorbent, odourless and non-toxic, allowing you to work hygienically and in compliance with regulations in any professional kitchen. Brand: Hygiplas Application: for raw fish Material: HDPE (plastic) Dimensions: 450 x 300 x 25mm Colour: blue (colour-coded) Non-absorbent surface Dishwasher safe Weight: 3.3kg The colour coding helps reduce cross-contamination and supports a clear HACCP working method. Thanks to the robust construction and 25mm thickness, the board remains stable during use, even during intensive mise en place. A practical, professional chopping board for fish preparation that is long-lasting and easy to clean.

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The Hygiplas HDPE chopping board in brown (450x300x25mm) is a strong, durable choice for professional kitchens where hygiene and clear mise en place are key. Thanks to the high-quality polyethylene, the board is non-absorbent, odourless and non-toxic, and complies with hygiene regulations. Brand: Hygiplas Application: for cutting prepared meat Material: HDPE (high-density polyethylene) Dimensions: 450 x 300 x 25mm Colour: brown (colour-coded) Non-absorbent surface Dishwasher safe Weight: 3.3kg The extra-thick 25mm design provides stability on the worktop and withstands intensive daily use in the hospitality industry. The non-absorbent material helps reduce cross-contamination and keeps the board fresher for longer in use. Thanks to the colour coding, this chopping board is easy to integrate into an HACCP workflow, allowing you to work quickly and safely in the kitchen.

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The Hygiplas HDPE chopping board in yellow (600x450x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Made from high-quality HDPE (polyethylene): non-absorbent, odourless and non-toxic, allowing you to work hygienically in accordance with applicable regulations. Dimensions: 600 x 450 x 12 mm Material: HDPE (plastic) Colour: yellow (colour-coded) Application: for cutting poultry Non-absorbent surface Dishwasher safe Weight: 3.1 kg Thanks to its large size, this chopping board is ideal for busy mise en place and processing larger cuts. The yellow colour coding helps reduce cross-contamination in the kitchen by clearly separating tasks. A reliable choice for kitchens that carry out intensive cutting work on a daily basis, with hygiene and durability as key priorities.

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The Hygiplas HDPE chopping board in yellow (450x300x12mm) is a strong, durable chopping board for professional use. Thanks to the non-absorbent, odourless and non-toxic HDPE, you can work hygienically and in accordance with applicable regulations, ideal for colour-coded HACCP workflows. Dimensions: 450 x 300 x 12 mm Material: HDPE (plastic) Colour: yellow (colour-coded) Application: for cutting poultry Non-absorbent surface Dishwasher safe Weight: 1.6 kg This chopping board is designed for intensive use in the professional kitchen and helps reduce cross-contamination thanks to the clear colour coding. The HDPE does not absorb moisture or odours, keeping the board clean and fresh during mise en place and service. A practical choice for kitchens that want to work quickly, safely and efficiently with separate chopping boards per product group.

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The Hygiplas HDPE cutting board in white (600x450x12mm) is a strong, durable cutting board for professional use in bakery and dairy. Made from high-quality HDPE (polyethylene): non-absorbent, odourless and non-toxic, and designed to meet hygiene regulations. Dimensions: 600 x 450 x 12 mm Material: HDPE (plastic) Colour: white (colour-coded) Non-absorbent surface Dishwasher safe Suitable for slicing bread and cheese Weight: 3.1 kg Thanks to the large work surface, this cutting board is ideal for daily mise en place and prep work in busy kitchens. The non-absorbent HDPE helps limit odours and moisture absorption, which is practical for intensive use.The white colour coding supports hygienic working practices and makes it easy to reserve the board for bakery and dairy applications.

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The Hygiplas HDPE chopping board in white (450x300x12mm) is a strong, durable work board for daily cutting tasks in the professional kitchen. The high-quality HDPE is non-absorbent, odourless and non-toxic, allowing you to work hygienically in accordance with current regulations. Dimensions: 450 x 300 x 12mm Material: HDPE (polyethylene) Colour: white (colour-coded) Non-absorbent surface Dishwasher safe Weight: 1.6kg Suitable for bakery and dairy; ideal for slicing bread and cheese Thanks to its non-absorbent properties, the board does not absorb odours and remains pleasant to use, even under intensive use. The white colour coding also helps to reduce cross-contamination within HACCP working practices. A reliable choice for bakeries, sandwich shops, lunchrooms and any kitchen where bread and dairy are a fixed part of the mise en place.

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The Hygiplas HDPE chopping board in green (600x450x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Made from high-quality HDPE: non-absorbent, odourless and non-toxic, allowing you to work hygienically and efficiently. Dimensions: 600 x 450 x 12mm Material: HDPE (plastic) Colour: green (colour-coded) Application: for cutting vegetables and fruit Non-absorbent surface Dishwasher safe Weight: 3.1kg Thanks to the colour coding, this green chopping board is ideal for helping to prevent cross-contamination within your HACCP procedures, with a clear separation for vegetables and fruit. The robust HDPE construction stays in good condition for a long time in busy kitchens and is easy to clean, including in the dishwasher.

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The Hygiplas HDPE chopping board in green (450x300x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Made from high-quality HDPE (polyethylene): non-absorbent, odourless and non-toxic, allowing you to work hygienically and safely during mise en place. Dimensions: 450 x 300 x 12 mm Material: HDPE (high-quality polyethylene) Colour: green (colour-coded) Application: for cutting vegetables and fruit Non-absorbent surface Dishwasher safe Weight: 1.6 kg Thanks to the colour coding, this green chopping board is ideal for helping to prevent cross-contamination within your HACCP procedures, with a clear separation for vegetables and fruit. The sturdy HDPE construction is designed for intensive daily use and remains comfortable to use while cutting, portioning and preparing in the kitchen or production area.

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The Hygiplas HDPE red chopping board (600x450x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Thanks to the non-absorbent HDPE, it is odourless and non-toxic, and suitable for hygienic working according to colour coding. Dimensions: 600 x 450 x 12 mm Material: HDPE (plastic) Colour: red (colour-coded) Suitable for: cutting raw meat Non-absorbent surface Dishwasher safe Weight: 3.1 kg This large chopping board provides a spacious work surface for portioning and preparing raw meat. The HDPE does not absorb moisture, which helps to limit odours and contamination during busy mise en place. Ideal for kitchens that work with HACCP and colour coding: red for raw meat, helping you keep cross-contamination in the production area better under control.

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The Hygiplas HDPE chopping board in red (450x300x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Thanks to the non-absorbent, odourless and non-toxic HDPE, it meets hygiene requirements and is ideal for the safe preparation of raw meat within a colour-coded HACCP system. Dimensions: 450 x 300 x 12mm Material: HDPE (polyethylene) Colour: red (colour-coded) Suitable for: raw meat Non-absorbent, odourless and non-toxic Dishwasher safe Weight: 1.6kg The robust HDPE makes the board resistant to intensive cutting and it does not absorb moisture or odours. This helps limit cross-contamination and makes cleaning quick and efficient in the dishwashing area. A practical choice for butcher shops, kitchen brigades and mise en place: red for raw meat, so you can pick the right chopping board at a glance during peak times.

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The Hygiplas HDPE chopping board in blue (600x450x12mm) is a strong, durable chopping board for professional kitchen use. The non-absorbent, odourless and non-toxic HDPE helps you work hygienically and is ideal for cutting raw fish within a colour-coded HACCP system. Dimensions: 600 x 450 x 12 mm Material: HDPE (polyethylene) Colour: blue (colour-coded) Suitable for: raw fish Non-absorbent surface Dishwasher safe Weight: 3.1 kg Thanks to its robust construction, the board remains stable on the worktop and withstands intensive daily cutting. The material does not absorb odours and supports a clean, safe mise en place. Perfect for kitchens that want strict separation by product group: the blue colour makes it easy to give raw fish a fixed place in the workflow.

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The Hygiplas HDPE chopping board in brown (600x450x12mm) is a strong, durable chopping board for professional use. The high-quality HDPE is non-absorbent, odourless and non-toxic, allowing you to work hygienically and efficiently in any kitchen. Dimensions: 600 x 450 x 12 mm Material: HDPE (plastic) Colour: brown (colour-coded) Non-absorbent surface Dishwasher safe Weight: 3.1 kg Application: for cutting cooked meat Thanks to the non-absorbent material, the board does not absorb odours and remains suitable for intensive daily use. The colour coding helps reduce cross-contamination and supports a clear HACCP working method. A robust choice for busy kitchens where hygiene and reliability are key.

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The Hygiplas LDPE extra thick cutting board in yellow is a professional, colour-coded cutting board for safe and organised work in the kitchen. The yellow colour is intended for poultry and helps prevent cross-contamination during mise en place and service. Brand: Hygiplas Colour: yellow (for poultry) Material: LDPE (low-density polyethylene) Extra thick: 20mm Dimensions: 600 x 450 x 20mm Weight: 4.7kg Thanks to the sturdy, extra thick LDPE, this cutting board is suitable for intensive use in professional kitchens. The colour coding makes it easy to separate workstations and work hygienically in accordance with HACCP principles. Cutting boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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