Specialty Equipment

The EMGA popcornmaker is designed for straightforward operation in professional foodservice environments. Its easy-to-empty kettle features a non-stick coating for smoother handling, while the heated chamber uses both a heat lamp and an additional bottom element to help keep popcorn warm. This also allows the machine to be used with ready-made popcorn. Constructed in stainless steel Easy-to-operate manual service Non-stick coated kettle for easier emptying Heated interior with indoor lighting Heat lamp and bottom heating element to maintain serving temperature Suitable for use with ready-made popcorn Equipped with a grease tray Fitted with a main switch Supplied with a scoop Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Electric power: 1,500 W Dimensions: 50.0 x 40.0 x 69.0 cm (W x D x H) With its heated holding area and illuminated interior, this popcorn machine supports attractive presentation and efficient serving. The compact footprint makes it a practical addition for counters and service points where fresh or ready-made popcorn is offered.

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The CaterChef chocolate warmer GN1/1 is designed for precise melting and heating of chocolate sauce in professional kitchens. Its digital control panel supports accurate temperature management, while the stainless steel construction suits daily use in horeca and catering environments. This unit is supplied without GN containers. Suitable for melting and heating chocolate sauce Digital thermostat for precise temperature control Temperature range from 20°C to 90°C Designed for use with water Stainless steel housing Main switch included Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,000 W Dimensions: 35.9 x 66.9 x 17.8 cm Height/content: 10.0 cm With its controlled heating range and digital operation, this chocolate warmer is a practical choice for commercial foodservice applications where consistent temperature handling is essential. Please note that GN containers are not included.

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The Max Pro chocolate warmer is designed for gentle bain-marie heating of chocolate in professional catering and horeca environments. Its compact, attractive design and low maximum temperature make it suitable for melting and heating chocolate with controlled, even warmth. Made from stainless steel Bain-marie operation for indirect heating with stainless steel water pans Separate heating regulation for each pot Infinitely adjustable manual thermostat control Temperature range from 2°C to 40°C Maximum temperature of 40°C, suitable for chocolate melting and warming Capacity: 4.0 litres Electrical connection: 220-240V Frequency: 50 Hz Power: 500 W Dimensions: 50.3 x 29.0 x 29.0 cm (W x D x H) This countertop chocolate warmer offers precise low-temperature control for professional foodservice preparation. Its stainless steel construction and manual adjustment make it a practical choice for kitchens that need reliable chocolate melting and holding.

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The GBG hot chocolate dispenser is designed for professional service of hot chocolate and other thicker hot drinks. Its bain-marie heating system helps prevent caking during operation, while the transparent polycarbonate container supports clear product presentation and easy monitoring during service. 5 litre capacity for hot beverage service Bain-marie heating system for gentle warming of hot chocolate Also suitable for dispensing thicker hot drinks Equipped with a stirring mechanism for consistent product movement Transparent polycarbonate container Manual service with faucet dispensing Manual thermostat control Includes drain valve for practical emptying Fitted with drip tray With main switch Electrical connection: 220-240V Power: 1,000 W Frequency: 50 Hz Dimensions: 30 x 43 x 46.5 cm This commercial chocolate milk dispenser is a practical choice for cafés, breakfast service, bars and other horeca environments where warm beverage presentation and controlled dispensing are important. The manual controls and integrated faucet make it suitable for straightforward day-to-day operation.

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The GBG chocolate milk dispenser is designed for professional service of hot chocolate and other thicker hot drinks. Its bain-marie heating system helps prevent caking during holding, while the transparent polycarbonate container supports clear product visibility during service. 10 litre capacity Bain-marie heating system for gentle warming Suitable for hot chocolate and thicker hot beverages Transparent polycarbonate container Equipped with faucet and drain valve for manual dispensing Integrated stirring mechanism Manual thermostat control With drip tray and main switch Power supply: 1x (220-240V)-1N, 50 Hz Electrical power: 1,000 W Dimensions: 30 x 43 x 58 cm This hot chocolate dispenser is a practical choice for horeca operations that need reliable, controlled dispensing of warm beverages throughout service. Its compact footprint and manual operation make it suitable for counters, breakfast buffets and beverage stations where ease of use and product presentation are important.

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The CaterChef chocolate milk dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering and horeca environments. Its double aluminium compens bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container makes contents clearly visible during service. 10-litre capacity Suitable for hot chocolate and thicker hot beverages Double aluminium compens bottom for heated dispensing Transparent polycarbonate container Equipped with a stirring mechanism Agitator can be switched off when required Digital control with digital thermostat Fitted with faucet and drain valve Includes drip tray Main switch included Power supply: 220-240V Power: 510 W Frequency: 50 Hz Dimensions: 32 x 38 x 57 cm This hot chocolate dispenser combines controlled heating with practical serving features for efficient front-of-house use. The integrated faucet, drain valve and drip tray support clean operation, while the digital controls help manage serving temperature with ease. With its compact footprint and clear product visibility, this dispenser is a practical choice for buffets, counters and self-service beverage stations.

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The CaterChef chocolate milk dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering environments. Its double aluminium compens bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container allows clear product visibility during service. Capacity of 3 litres Suitable for hot chocolate and thicker hot beverages Double aluminium compens bottom for heated dispensing Transparent polycarbonate container Stainless steel coating Equipped with faucet and drip tray for clean, controlled serving Built-in stirring mechanism Agitator can be switched off when required Manual service and manual thermostat control Fitted with main switch and drain valve Power: 1200 W Electrical connection: 220-240V Frequency: 50 Hz Dimensions: 21.5 x 28.8 x 41.5 cm Its compact footprint makes this hot chocolate dispenser a practical choice for counters, buffets and self-service points where warm beverage presentation matters. The combination of visible product display, controlled heating and manual dispensing supports efficient day-to-day operation. With its functional design and dispensing features, this CaterChef unit is well suited to hospitality businesses looking to serve hot chocolate neatly and consistently.

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The Ugolini chocolate milk dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering environments. Its double aluminium compens bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container supports clear product visibility during service. 5 litre capacity Suitable for hot chocolate and thicker hot beverages Double aluminium compens bottom for heated dispensing Transparent polycarbonate container Equipped with faucet and drain valve for manual service Integrated stirring mechanism Agitator can be switched off when required Manual thermostat control Built-in drip tray Main switch included Electrical connection: 1x (220-240V)-1N Power: 800 W Frequency: 50 Hz Dimensions: 26 x 32 x 49 cm With its manual controls and practical dispensing setup, this hot chocolate dispenser is a functional choice for cafés, buffets and other horeca service points where warm beverages need to be presented and served efficiently. The compact footprint and clear container make it well suited to front-of-house use, combining easy operation with professional beverage presentation.

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The CaterChef hot chocolate dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering environments. Its double aluminium compensating bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container makes the contents clearly visible during service. 5-litre capacity Suitable for hot chocolate and thicker hot beverages Double aluminium compensating bottom for even heating Transparent polycarbonate container Integrated stirring mechanism Agitator can be switched off when required Fitted with faucet and drain valve for practical dispensing Includes drip tray for cleaner operation Digital control with thermostat Main switch included Electrical connection: 1x (220-240V)-1N Power: 400 W Frequency: 50 Hz Dimensions: 32 x 38 x 45 cm This countertop dispenser supports efficient front-of-house or self-service presentation while helping maintain product consistency during holding and dispensing. Its compact footprint and user-friendly controls make it a practical choice for cafés, buffets and other horeca service points.

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The CaterChef chocolate milk dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering and horeca environments. Its double aluminium compens bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container allows clear product visibility during service. Capacity of 3 litres Suitable for hot chocolate and thicker hot beverages Double aluminium compens bottom for heated dispensing Transparent polycarbonate container Stainless steel coating Equipped with faucet and drip tray for clean, practical service Built-in stirring mechanism Agitator can be switched off when required Manual operation with manual thermostat control Fitted with main switch Power supply: 1x (220-240V)-1N Frequency: 50 Hz Power: 1,200 W Dimensions: 21.5 x 28.8 x 41.5 cm This hot chocolate dispenser is a practical choice for cafés, buffets and other foodservice counters where controlled heated beverage service is required. The drain valve and drip tray support efficient daily use, while the compact footprint helps it fit neatly on the counter.

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The Ugolini hot chocolate dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering and horeca environments. Its double aluminium compensating bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container supports clear product presentation during service. 3 litre capacity Suitable for hot chocolate and thicker hot beverages Double aluminium compensating bottom for heated operation Transparent polycarbonate container Equipped with a faucet for manual dispensing Integrated stirring mechanism Agitator can be switched off when required Fitted with drip tray and drain valve Manual thermostat control and main switch Power supply: 220-240V Power: 800 W Frequency: 50 Hz Dimensions: 24 x 29 x 41 cm This countertop chocolate milk dispenser combines heated performance with practical dispensing features for efficient front-of-house or self-service use. The manual controls and compact footprint make it a functional choice for cafés, buffets and other commercial foodservice settings.

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The CaterChef chocolate warmer is designed for gently melting or heating chocolate and sauces in professional kitchens. With an infinitely adjustable temperature range from 30°C to 80°C and manual thermostat control, it gives you practical control over warming tasks during preparation and service. Suitable for melting and heating chocolate or sauces Infinitely adjustable temperature setting from 30°C to 80°C Manual thermostat control for straightforward operation Made of stainless steel with an epoxied finish Capacity: 1.250 L Equipped with a main switch Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 80 W Dimensions: 35.0 x 22.8 x 15.8 cm (W x D x H) Its compact footprint makes this chocolate warmer easy to position on a countertop, while the stainless steel construction suits demanding horeca and catering environments. A practical choice for controlled warming where consistent temperature adjustment is important.

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The Kisag rechaud is a compact gas stove for table cooking applications such as fondue, raclette and grilling. It features a powerful gas burner with continuously adjustable control and can be easily refilled with Kisag gas cans. Burning time of up to 2 hours Continuously adjustable flame control Manual operation Suitable for use with a gas container Product height: 11 cm Diameter: 20 cm Also known as the LongFire rechaud, this Kisag model is designed for practical and flexible use at the table. Its compact format makes it easy to position for professional hospitality service or catered dining setups.

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The CaterChef chocolate warmer is a compact solution for gently melting and heating chocolate or sauces in professional catering and horeca environments. With manual temperature control and an adjustable range from 30°C to 80°C, it is designed for controlled warming during preparation and service. Made of stainless steel with an epoxied finish Capacity of 1.250 litres Equipped with manual thermostat control Infinitely adjustable temperature setting from 30°C to 80°C Suitable for melting and heating chocolate or sauces Features a main switch Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 40 W Dimensions: 16.8 x 22.8 x 15.8 cm (W x D x H) Its compact footprint makes this chocolate warmer easy to position on a worktop, while the adjustable heating range supports precise temperature management for smooth, consistent results. A practical choice for commercial kitchens, dessert stations and buffet service.

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The Boska fondue pot is a practical choice for serving cheese fondue in professional or hospitality settings. Made from black ceramic, it offers a 1.3 litre capacity and can be heated directly on a gas stove before service. Made by Boska Constructed from ceramic Finished in black 1.3 litre capacity Suitable for use on gas Dishwasher safe for convenient cleaning Dimensions: 28.5 cm wide, 20.0 cm deep, 8.0 cm high Diameter: 20.0 cm This fondue pot is designed for straightforward preparation: heat it on the gas stove with the cheese and serve directly. Please note that it is supplied excluding fondue base. Its ceramic construction and compact format make it a useful addition for tabletop presentation and fondue service in horeca environments.

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The Hovicon chocolate paste dispenser is designed for clean, efficient filling in professional bakery and foodservice environments. Its extended handle supports simple lever operation, while the heated stainless steel holder helps keep hazelnut paste at a workable temperature for filling croissants, donuts and similar products. Suitable for a 3 litre bucket Adjustable dosing range up to 12–20 g Heated holder with a temperature range of approximately 53°C Stable construction in 18/8 stainless steel Equipped with a main switch Electrical connection: 220–240V, 1N Frequency: 50/60 Hz Power: 30 W Dimensions: 29 x 16.5 x 42 cm This dispenser is a practical choice for operations that need controlled portioning and smoother handling of chocolate or hazelnut paste during preparation. The compact footprint and straightforward operation make it easy to integrate into a professional workspace.

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Do you also want to be able to walk everywhere with your popcorn machine? You can with this handy cart. The trolley with two large wheels and two small wheels is easy to assemble. Assemble the cart, place your popcorn machine on the cart and you can start walking. When you want to put the cart down, press the brake on the rear wheels and the trolley stops. Included Assembly set

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This professional popcorn machine is indispensable at a party, fair or cinema. The popcorn machine is easy to use, all you have to do is add oil, corn kernels and sugar or salt. The corn is heated and soon the popcorn pops around in the machine. With the handy heated display case, your supply of popcorn stays deliciously warm. Quick portions of popcorn Turn on the popcorn machine by pressing the "Warming & Light" button. Pour 50ml of oil into the popcorn kettle, ensuring that the entire bottom is covered. This will prevent the popcorn from burning. Press the "Heat" button and preheat the popcorn kettle for 30 seconds. Add 150 grams of corn kernels and 50 grams of sugar or salt, depending on your desired taste. Activate the stirring mechanism in the kettle by pressing the "Turn" button. Place the lid back on the kettle and securely close the glass doors. Wait a few minutes for the corn kernels to start popping. Once all the corn kernels have popped, turn off the "Turn" and "Heat" buttons. Remove the lid and tilt the popcorn kettle to empty any remaining popcorn. To make larger quantities of popcorn, simply repeat these steps. Easy cleaning To ensure optimal cleanliness, it’s recommended to clean the inside of the popcorn pan while it’s still hot. After making the last batch of popcorn, fill the pan with a cup of clean water and let it sit for a few minutes. Turn off all machine buttons. Carefully empty the water from the popcorn kettle into a bowl, then unscrew the pan and remove it from the machine. Fill the pan with hot water and detergent, allowing it to soak for approximately 30 minutes. In the meantime, remove all loose parts from the popcorn machine. Thoroughly clean the inside and outside of the machine using a slightly damp cloth. Next, clean the popcorn pan carefully and reattach it to the popcorn machine. Remember that the loose parts should be cleaned by hand as they are not dishwasher safe and dried thoroughly. Once cleaned, place them back in the machine. Features Fitted with crumb tray Popcorn pan suitable for 150 grams of corn kernels at a time Glass doors prevent falling popcorn Popcorn pan can be rotated/tilted Showcase to keep stock warm Product specifications Net weight: 38kg Capacity: 150gr corn kernels per time, appr. 3kg per hour Machine dimensions: W90 x D42 x H76cm 220V/50Hz/1Phase 1700W

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This professional popcorn machine is a must-have for parties, fairs or cinemas. It’s incredibly easy to use - simply add oil, corn kernels and your choice of sugar or salt. Once the corn is heated, the machine effortlessly pops the popcorn. Quick portions of popcorn Turn on the popcorn machine by pressing the "Warming & Light" button. Pour 50ml of oil into the popcorn kettle, ensuring that the entire bottom is covered. This will prevent the popcorn from burning. Press the "Heat" button and preheat the popcorn kettle for 30 seconds. Add 150 grams of corn kernels and 50 grams of sugar or salt, depending on your desired taste. Activate the stirring mechanism in the kettle by pressing the "Turn" button. Place the lid back on the kettle and securely close the glass doors. Wait a few minutes for the corn kernels to start popping. Once all the corn kernels have popped, turn off the "Turn" and "Heat" buttons. Remove the lid and tilt the popcorn kettle to empty any remaining popcorn. To make larger quantities of popcorn, simply repeat these steps. Easy cleaning To ensure optimal cleanliness, it’s recommended to clean the inside of the popcorn pan while it’s still hot. After making the last batch of popcorn, fill the pan with a cup of clean water and let it sit for a few minutes. Turn off all machine buttons. Carefully empty the water from the popcorn kettle into a bowl, then unscrew the pan and remove it from the machine. Fill the pan with hot water and detergent, allowing it to soak for approximately 30 minutes. In the meantime, remove all loose parts from the popcorn machine. Thoroughly clean the inside and outside of the machine using a slightly damp cloth. Next, clean the popcorn pan carefully and reattach it to the popcorn machine. Remember that the loose parts should be cleaned by hand as they are not dishwasher safe and dried thoroughly. Once cleaned, place them back in the machine. Features Fitted with a crumb tray Popcorn pan suitable for 150 grams of corn kernels at a time Glass doors prevent the popcorn from spilling Popcorn pan can be rotated/tilted Product specifications Net weight: 24kg Capacity: 150gr corn kernels per time, appr. 3kg per hour Machine dimensions: W56 x D42 x H76cm 220V/50Hz/1Phase 1375W

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This candy floss machine features a large 52 cm stainless steel pan, making it perfect for producing delicious candy floss in various colours. With its quick heating capabilities, you can start spinning candy floss in no time. In just 30 seconds, you can make delicious candy floss. The handy cart with wheels also makes it easy to move the machine around. Fast production of candy floss This candy floss machine is easy to operate. Firstly, turn on the machine and let it run for 1 to 2 minutes to ensure smooth spinning. Once it's spinning smoothly, activate the heater switch. After approximately 4-5 minutes, the candy floss machine will be warmed up. Fill the center of the head with one scoop of granulated sugar. Wait for about 30 seconds and the spun sugar threads will start to form. Using a candy floss stick, spin in a circular motion towards the pan. Continue spinning until the candy floss reaches the desired size. Keep in mind that the machine should rest for 20 minutes if it has been continuously used for one hour. Thorough cleaning With all that sugar, it’s important to clean the machine properly. After using the machine, pour water into the heating head, repeating this process 4 to 5 times to properly clean the interior. Once the inside is clean, switch off the machine and let it completely cool down before cleaning the outside of the machine. Using a damp cloth and a solution of water and mild detergent, carefully clean the surface of the heating area. Features Ready to use within 5 minutes Spun sugar thread forms in 30 seconds Easy to clean Includes a sugar spoon Convenient drawer for storage of products or money Handy cart makes it easy to move around Product specifications Net weight: 19kg Machine dimensions: W96 x D52 x H88cm Bowl dimensions: Ø 52 x H15cm 230V / 50Hz / 1Phase 1080W Included Sugar Spoon Spare drive belt Assembly set

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This candy floss machine features a large 52 cm stainless steel pan, making it perfect for producing delicious candy floss in various colours. With its quick heating capabilities, you can start spinning candy floss in no time. In just 30 seconds, you can make delicious candy floss. The handy cart with wheels also makes it easy to move the machine around. Fast production of candy floss This candy floss machine is easy to operate. Firstly, turn on the machine and let it run for 1 to 2 minutes to ensure smooth spinning. Once it's spinning smoothly, activate the heater switch. After approximately 4-5 minutes, the candy floss machine will be warmed up. Fill the center of the head with one scoop of granulated sugar. Wait for about 30 seconds and the spun sugar threads will start to form. Using a candy floss stick, spin in a circular motion towards the pan. Continue spinning until the candy floss reaches the desired size. Keep in mind that the machine should rest for 20 minutes if it has been continuously used for one hour. Thorough cleaning With all that sugar, it’s important to clean the machine properly. After using the machine, pour water into the heating head, repeating this process 4 to 5 times to properly clean the interior. Once the inside is clean, switch off the machine and let it completely cool down before cleaning the outside of the machine. Using a damp cloth and a solution of water and mild detergent, carefully clean the surface of the heating area. Features Ready to use within 5 minutes Spun sugar thread forms in 30 seconds Easy to clean Includes a sugar spoon Convenient drawer for storage of products or money Handy cart makes it easy to move around Product specifications Net weight: 19kg Machine dimensions: W96 x D52 x H88cm Bowl dimensions: Ø 52 x H15cm 230V / 50Hz / 1Phase 1080W Included Sugar Spoon Spare drive belt Assembly set

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This candy floss machine features a large 52 cm stainless steel pan, making it perfect for producing delicious candy floss in various colours. With its quick heating capabilities, you can start spinning candy floss in no time. In just 30 seconds, you can make delicious candy floss. Fast production of candy floss This candy floss machine is easy to operate. Turn on the machine and let it run for 1 to 2 minutes to ensure smooth spinning. Once it's spinning smoothly, activate the heater switch. After approximately 4-5 minutes, the candy floss machine will be warmed up. Fill the center of the head with one scoop of granulated sugar. Wait for about 30 seconds and the spun sugar threads will start to form. Using a candy floss stick, spin in a circular motion towards the pan. Continue spinning until the candy floss reaches the desired size. Keep in mind that the machine should rest for 20 minutes if it has been continuously used for one hour. Thorough cleaning With all that sugar, it’s important to clean the machine properly. After using the machine, pour water into the heating head, repeating this process 4 to 5 times to properly clean the interior. Once the inside is clean, switch off the machine and let it completely cool down before cleaning the outside of the machine. Using a damp cloth and a solution of water and mild detergent, carefully clean the surface of the heating area. Features Ready to use within 5 minutes Spun sugar thread forms in 30 seconds Easy to clean Includes a sugar spoon Convenient drawer for storage of products or money Product specifications Net weight: 12kg Machine dimensions: W52 x D52 x H48cm Bowl dimensions: Ø 52 x H15cm 230V / 50Hz / 1Phase 1080W Included Sugar Spoon Spare drive belt

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This candy floss machine features a large 52 cm stainless steel pan, making it perfect for producing delicious candy floss in various colours. With its quick heating capabilities, you can start spinning candy floss in no time. In just 30 seconds, you can make delicious candy floss. Fast production of candy floss This candy floss machine is easy to operate. Turn on the machine and let it run for 1 to 2 minutes to ensure smooth spinning. Once it's spinning smoothly, activate the heater switch. After approximately 4-5 minutes, the candy floss machine will be warmed up. Fill the center of the head with one scoop of granulated sugar. Wait for about 30 seconds and the spun sugar threads will start to form. Using a candy floss stick, spin in a circular motion towards the pan. Continue spinning until the candy floss reaches the desired size. Keep in mind that the machine should rest for 20 minutes if it has been continuously used for one hour. Thorough cleaning With all that sugar, it’s important to clean the machine properly. After using the machine, pour water into the heating head, repeating this process 4 to 5 times to properly clean the interior. Once the inside is clean, switch off the machine and let it completely cool down before cleaning the outside of the machine. Using a damp cloth and a solution of water and mild detergent, carefully clean the surface of the heating area. Features Ready to use within 5 minutes Spun sugar thread forms in 30 seconds Easy to clean Includes a sugar spoon Convenient drawer for storage of products or money Product specifications Net weight: 12kg Machine dimensions: W52 x D52 x H48cm Bowl dimensions: Ø 52 x H15cm 230V / 50Hz / 1Phase 1080W Included Sugar Spoon Spare drive belt

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With this white chocolate dispenser, you can easily dispense 10 litres of hot chocolate. It also has a bain marie heating system, ensuring that the chocolate milk is heated gradually and does not burn. With its continuous rotation stirring mechanism, clumping and clogging at the drain tap are prevented. Evenly heated drinks To operate this chocolate dispenser, first fill the water tank to the Max mark. Then fill the food-safe bowl with chocolate milk and close the lid tightly. Turn on the machine using the On button to activate the stirring mechanism. You can then adjust the temperature to your desired setting. The food will be heated within half an hour, depending on the desired temperature, the product and the ambient temperature. Once the chocolate milk reaches the set temperature, position a cup under the tap and pull the lever down to fill the cup. Any spilled chocolate milk will be collected in the collection tray located below the tap. This versatile machine can also be used for milk, tea, gluhwein and other heated beverages. Cleaning the machine Empty the leftover chocolate milk and rinse the bowl and the stirring system of the machine. Fill the bowl with water and drain the water from the bowl using the tap to prevent any food residue from staying in the channel. Remove the tap with the tool that comes with the machine and clean the channel between the bowl and the tap with a pipe cleaner. Remove the bowl and the stirring mechanism and use hot water and food-safe detergent to clean it. Remove the plug of the water tank to empty the watertank. Put the plug back and use a damp cloth to clean the water tank and the body of the machine. Dry all the parts and reassemble them. Don't forget to clean the drip tray. Features Temperature range of up to 90°C Water tank can be vented and drained Warning alert if the water level is too low Equipped with reset function Removable tap for thorough cleaning Product specifcations Net weight: 8,4kg Net capacity: 10l Water tank capacity: 3,5l Heating time: 20-30 minutes Machine dimensions: W29 x D41 x H58cm 230V / 50Hz / 1 Phase 1000W

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