Stock Pots & Soup Pots

Built for high-output professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable heat distribution and durability for batch cooking, simmering and slow braising. Its thick sandwich base combines stainless steel and aluminium for fast, even heating and full induction performance, while the hollow “stay cool” handles improve handling during service. HENDI Profi Line medium stew pot supplied with matching lid Capacity: 23.2 L Diameter: 360 mm Overall dimensions (L×W×H): 375 × 500 × 280 mm Net weight: 5.34 kg Sandwich base (stainless steel / aluminium / stainless steel) for even heat spreading and magnetic induction suitability High-impact bonded base for a seamless, fully welded layer connection across the entire surface Hollow handles designed to reduce heat transfer for safer handling Lid made from 1 mm stainless steel with steam release holes Suitable for induction, gas, electric and ceramic hobs Dishwasher suitable Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact Ideal for stocks, soups, sauces and stews, this stew pot is designed for demanding horeca environments where consistent results and efficient energy transfer matter. The steam release holes help manage boiling and reduce the risk of boil-overs during long cooking sessions. Thanks to its high-grade materials and easy-clean construction, it’s a practical choice for daily use in restaurants, canteens and catering operations—especially where induction compatibility and robust handling are essential.

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Built for busy professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable, even heating and high-capacity performance for stocks, stews, sauces and batch cooking. Its thick sandwich base spreads heat efficiently while remaining induction-ready, and the stay-cool hollow handles support safer, faster service on the line. Medium stew pot with matching lid (HENDI Profi Line) Capacity: 15.1 L Diameter: 320 mm Overall dimensions: 335 x 455 x (H)235 mm Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat distribution and durability Seamless, high-impact bonded induction bottom for full-surface bonding Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer to the grip Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for gas, electric, ceramic and induction cooktops Dishwasher suitable Net weight: 3.754 kg Ideal for demanding horeca operations, this stew pot is a practical choice for high-volume prep and service where consistent results matter. The induction-compatible base supports stable temperature control, helping reduce hot spots during long simmers. Designed for easy cleaning and everyday professional use, it’s suitable for food contact and can go straight to the dishwasher after service. Use the lid’s steam release holes to help manage boil-overs and maintain a steady simmer during cooking.

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Built for demanding professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable performance for simmering, braising and bulk prep. Its high-grade metal construction and seamless induction base provide fast, even heat distribution, while the hollow “stay cool” handles improve safety and comfort during service. Brand: HENDI (Profi Line) Medium stew pot supplied with matching lid Capacity: 10.3 L Diameter: 280 mm Overall dimensions (L×W×H): 295 × 400 × 205 mm Pot height: 170 mm Net weight: 2.767 kg Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and induction use High-impact bonded base for a seamless, full-surface bond Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Designed for food contact Ideal for sauces, stews, stocks and batch cooking, this pot is a practical workhorse for restaurants, canteens and catering operations where consistent results matter. The aluminium core in the base supports even heating, helping reduce hot spots during long simmering. For smooth day-to-day operation, the steam vent in the lid helps manage pressure and boiling, while the easy-clean design supports quick turnaround between services.

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Built for busy professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable performance on every hob, including induction. Its high-grade metal construction with a thick sandwich base helps spread heat evenly for consistent simmering, braising and stewing, while the stay-cool hollow handles support safe handling during service. HENDI Profi Line medium stew pot supplied with lid Capacity: 6.7 L Pan diameter: 240 mm Overall dimensions: 255 x 350 x 195 mm Net weight: 2.148 kg Thick sandwich base (stainless steel/aluminium/stainless steel) with seamless, high-impact bonded construction Suitable for all heat sources: gas, electric, ceramic and induction Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer Dishwasher suitable Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Ideal for preparing soups, sauces, stocks and slow-cooked dishes, this stew pot is designed for demanding horeca use where durability and fast, even heat distribution matter. The magnetic stainless-steel outer layer of the base makes it induction-ready, while aluminium improves heat spreading across the cooking surface. For efficient turnaround in professional operations, the pot is easy to clean and dishwasher suitable. The steam-vented lid helps manage pressure and reduce boil-overs during simmering.

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The HENDI Profi Line medium stew pot with lid is built for busy professional kitchens that need reliable, even heating and easy handling on any hob. With a seamless induction-ready sandwich base and stay-cool hollow handles, it’s a practical choice for simmering stews, sauces and small-batch prep with consistent results. Capacity: 4 L Diameter: 200 mm Dimensions (L×W×H): 218 × 314 × 174 mm Net weight: 1.25 kg High-impact bonded sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and durability Seamless induction bottom; suitable for all heat sources including gas, induction, electric and ceramic Stainless steel lid (1 mm) with steam release holes Hollow handles designed to reduce heat transfer for safer, more comfortable use Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact Designed for demanding horeca use, this stew pot heats evenly and responds well across different cook lines, making it ideal for controlled simmering and gentle reductions. For best day-to-day operation in professional environments, use the steam release holes in the lid to manage pressure and reduce boil-overs, and take advantage of the dishwasher-safe construction to speed up turnaround between services.

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Built for the pace of professional service, the HENDI Profi Line medium stew pot with lid delivers efficient, even heat distribution and dependable performance on every cookline. Its thick sandwich base combines stainless steel and aluminium for fast heat spreading and induction-ready magnetic properties—ideal for simmering sauces, stews and small-batch prep in demanding horeca kitchens. Medium stew pot with matching lid (HENDI Profi Line) Thick sandwich base: stainless steel/aluminium/stainless steel, formed with high-impact bonding for a seamless, full-surface construction Compatible with all common heat sources: gas, induction, electric and ceramic Lid made of 1 mm stainless steel, featuring steam release holes Hollow “stay cool” handles designed to reduce heat transfer during cooking Easy to clean and dishwasher suitable Diameter: 160 mm Overall size: 175 x 255 x 155 mm (L x W x H) Net weight: 1.003 kg The aluminium core in the base helps minimise hot spots for controlled simmering, while the stainless steel exterior stands up to daily professional use. The steam release holes in the lid help manage pressure and reduce boil-overs during service. Suitable for food contact and designed for easy maintenance, this stew pot is a practical choice for mise en place, reheating and gentle cooking tasks across restaurant, catering and hotel kitchens.

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Built for busy professional kitchens, the HENDI Kitchen Line high stew pot with lid is a reliable, universal stock and stew solution for catering and household use alike. Its capsule-type, multilayer sandwich base delivers efficient, even heat distribution, while the satin-finished stainless-steel body and robust welded handles make it a practical choice for daily service on any hob, including induction. HENDI Kitchen Line high stew pot supplied with lid Diameter: 320 mm Overall dimensions: 440 × 334 × (H) 285 mm Net weight: 3.826 kg Stainless-steel construction with aluminium encapsulated sandwich base for effective heat distribution Suitable for all stovetops: gas, electric, ceramic and induction Steel handles fixed with multi-point welding; designed to stay cool enough to touch during use Satin finish on all outer surfaces Dishwasher safe Suitable for food contact The encapsulated base combines the heat distribution of aluminium with the durability and magnetic properties of steel, making this pot ideal for simmering stews, soups and sauces with consistent results. The included lid helps retain heat and reduce evaporation during longer cooking processes. Designed for high-throughput horeca environments, it’s easy to integrate into standard kitchen workflows and straightforward to clean in the dishwasher after service.

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The HENDI Kitchen Line high stew pot with lid is a reliable, high-capacity pan for professional kitchens that need consistent results on any hob. Built for everyday catering use, its encapsulated sandwich base delivers efficient, even heat distribution for simmering, stewing and batch cooking, while the satin-finished stainless-steel body keeps a clean, professional look on the line. Brand: HENDI (Kitchen Line) High stew pot supplied with lid Capacity: 13.5 L Pan diameter: 280 mm Overall dimensions (L×W×H): 400 × 292 × 255 mm Encapsulated, multilayer sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for all stove types, including induction, gas, electric and ceramic Stainless-steel construction (incl. 18/0 and 18/8 stainless steel) with satin-finished outer surfaces Steel handles fixed with multi-point welding for robust, safe handling Dishwasher safe Net weight: 2.7 kg Suitable for food contact Ideal for preparing soups, sauces, braises and stews in larger volumes, this high-sided pot helps reduce hot spots and supports stable simmering across the base. The included lid helps retain heat and moisture during longer cooking processes. For best results in busy service, match the pot size to your burner zone and allow the pan to cool before washing; it is dishwasher safe for fast turnaround between shifts.

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The HENDI Kitchen Line high stew pot with lid is a reliable, universal saucepan for professional horeca kitchens and demanding home cooks alike. Designed for efficient, even cooking on any hob—including induction—its capsule-type multilayer base helps distribute heat quickly and consistently for stews, sauces, vegetables and small-batch preparations. Brand: HENDI (Kitchen Line) High stew pot supplied with matching lid Capacity: 2.8 L Diameter: 160 mm Dimensions (L×W×H): 172 × 250 × 184 mm Net weight: 0.9 kg Stainless steel construction with aluminium in the encapsulated sandwich base Suitable for food contact Compatible with gas, electric, ceramic and induction stoves Satin finish on all outer surfaces Steel handles fixed with multi-point welding; designed to stay cool enough to touch Dishwasher safe for fast, hygienic cleaning The encapsulated sandwich bottom combines aluminium’s heat distribution with steel’s durability and magnetic properties, making the pot a practical choice for induction lines and mixed-hob kitchens. The robust welded handles support safe handling during service and prep. Ideal for simmering and reducing, the tall format helps limit splashing while cooking. After use, simply clean in the dishwasher to keep turnaround times short in busy kitchens.

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The HENDI Kitchen Line medium stew pot with lid is a versatile, professional-grade pan for horeca kitchens and demanding home cooks, ideal for simmering stews, soups and sauces with stable, even heating. Built for intensive use, it features a capsule-type multilayer base for efficient heat distribution and is suitable for every common hob type, including induction. Brand: HENDI (Kitchen Line) Medium stew pot supplied with matching lid Made of stainless steel with aluminium in the encapsulated sandwich-type bottom Induction-ready thanks to magnetic 18/0 stainless steel construction Suitable for gas, electric and ceramic stoves, as well as induction Satin-finished outer surfaces for a professional look Robust steel handles with multi-point welding; designed to stay cool enough to touch Dishwasher safe for easy cleaning Dimensions: ⌀320 mm; 332 x 446 x (H)235 mm Net weight: 3.246 kg Thanks to the encapsulated base, heat is distributed efficiently across the bottom, helping reduce hot spots during slow cooking and gentle simmering. The included lid supports heat retention and helps maintain consistent results during service. Suitable for direct food contact and designed for everyday professional use in catering environments. For best performance, use the pot on a hob zone that matches the ⌀320 mm base.

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Equip your professional kitchen with the HENDI Kitchen Line medium stew pot with lid, designed for reliable everyday cooking in horeca environments and at home. With its efficient encapsulated sandwich base and induction-ready construction, this pot delivers even heat distribution for stews, sauces, soups and batch prep across all common hob types. Medium stew pot supplied with matching lid Capacity: 9.5 L Diameter: 280 mm Overall dimensions: 391 x 295 x 200 mm Net weight: 2.296 kg Encapsulated sandwich-type base combines aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, electric, ceramic and induction stoves Made from stainless steel with aluminium in the base (includes 18/0 stainless steel) Satin finish on all outer surfaces Robust steel handles fixed with multi-point welding, designed to stay cool enough to touch Dishwasher safe Suitable for food contact The multilayer capsule base helps maintain stable temperatures and reduces hot spots, supporting consistent results during simmering and slow cooking. The included lid helps retain heat and moisture, making it practical for controlled cooking and efficient service prep. Ideal for busy catering kitchens where durability and easy cleaning matter, this stew pot is also dishwasher safe for fast turnaround between services.

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Built for busy professional kitchens, the HENDI Kitchen Line medium stew pot with lid is a versatile stainless-steel pan for simmering, braising and batch cooking with consistent results. Its encapsulated sandwich base spreads heat efficiently and makes the pot suitable for all hob types, including induction—ideal for horeca prep lines, à la carte service and everyday kitchen use. Medium stew pot with matching lid from HENDI Kitchen Line Diameter: 240 mm Overall dimensions (L×W×H): 256 × 370 × 182 mm Net weight: 1.625 kg Made of stainless steel with aluminium in the encapsulated, multilayer sandwich base Induction-ready magnetic steel base construction for efficient heat distribution Suitable for gas, electric, ceramic and induction stoves Robust steel handles fixed with multi-point welding; designed to stay cool enough to touch Satin-finished outer surfaces Dishwasher safe Suitable for food contact The encapsulated bottom combines the heat distribution of aluminium with the durability and magnetic properties of steel, helping maintain even temperatures during cooking. The included lid supports controlled simmering and reduced evaporation—useful for stews, sauces and slow-cooked dishes. For efficient back-of-house workflow, the pot is dishwasher safe and designed for daily professional use across multiple cooking stations and hob types.

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The HENDI Kitchen Line medium stew pot with lid is a reliable, all-round saucepan for professional kitchens and demanding home cooks alike—ideal for simmering stews, boiling, reheating and sauce work. Built from stainless steel with an encapsulated sandwich base, it delivers efficient, even heat distribution and is suitable for every common hob type, including induction. Medium stew pot supplied with matching lid Diameter: 200 mm Overall dimensions (L×W×H): 218 × 310 × 165 mm Net weight: 1.133 kg Stainless steel construction with aluminium in the encapsulated, multilayer sandwich bottom for efficient heat distribution Induction-ready base with magnetic steel properties Satin finish on all outer surfaces Steel handles fixed with multi-point welding; designed to stay cool enough to touch during use Suitable for gas, electric, ceramic and induction stoves Dishwasher safe Suitable for food contact The encapsulated base combines the heat distribution of aluminium with the durability and magnetic properties of steel, helping you maintain stable cooking temperatures and reduce hot spots—useful for consistent results in service. Robust welded steel handles support safe handling in busy prep and pass environments, while the dishwasher-safe design makes cleanup simple for horeca operations.

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The HENDI Kitchen Line medium stew pot with lid is a versatile, professional-grade pan for simmering, reheating and gentle cooking in busy horeca kitchens as well as at home. Built with an encapsulated sandwich base for efficient heat distribution and induction compatibility, it delivers reliable results on any hob while keeping handling safe and comfortable. Capacity: 1.8 L Diameter: 160 mm Dimensions (L×W×H): 172 × 251 × 126 mm Net weight: 0.746 kg Stainless steel construction with aluminium in the multilayer, capsule-type base Encapsulated sandwich bottom combines aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, electric, ceramic and induction stoves Satin-finished outer surfaces Robust steel handles affixed with multi-point welding; designed to stay cool enough to touch Dishwasher safe Suitable for food contact Ideal for sauces, stews, vegetables and small-batch prep, the lid helps retain heat and moisture for controlled simmering and reduced evaporation. The universal hob compatibility makes it a practical choice for mixed equipment kitchens and catering setups. For best day-to-day performance, use the encapsulated base for even heating and keep the satin exterior looking sharp with regular cleaning; the pot is dishwasher safe for fast turnaround in service.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers consistent results for braising, simmering and bulk sauce production on any hob, including induction. Its encapsulated sandwich base supports fast, even heat distribution, while the satin-finished exterior and robust metal construction make it a reliable choice for horeca day-to-day service. Low stew pot with matching lid Capacity: 11.9 L Diameter: 320 mm Overall dimensions (L×W×H): 332 × 446 × 198 mm Net weight: 3.036 kg Encapsulated sandwich bottom combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Satin finish on all outer surfaces Lid with steam release holes to help control boil-over during cooking Steel handles fixed with multi-point welding; designed to stay cool enough to touch Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Food contact suitable Materials: aluminium, stainless steel, 18/0 stainless steel The low profile supports efficient evaporation and reduction, making this pot ideal for stews, ragù, curries, stocks and large-batch sauces where stable heat and easy stirring matter. The induction-ready base helps maintain uniform temperatures across the cooking surface for consistent outcomes. For smooth workflow in professional use, the steam-vented lid helps manage pressure and moisture during long simmers, while the durable finish is suited to frequent cleaning in a commercial environment.

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Designed for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers reliable, even heating for sauces, braises and small-batch stews. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel, making it suitable for induction as well as other common heat sources, while the satin-finished exterior keeps the pot looking smart on the pass. Low stew pot with matching lid from HENDI (Kitchen Line) Encapsulated sandwich-type base for even heat distribution and induction compatibility Suitable for gas, induction, electric and ceramic cooktops Lid features steam release holes to help control boil-overs during service Steel handles fixed with multi-point welding; stay cool enough to touch Materials: metals including aluminium, stainless steel and 18/0 stainless steel Satin finish on all outer surfaces for a durable, professional appearance Dishwasher suitable Dimensions: ⌀200 mm; 214 x 294 x (H)110 mm Net weight: 1.048 kg The low profile supports efficient reduction and stirring, making it a practical choice for simmering gravies, ragù, soups and side dishes with consistent results. The induction-ready base helps maintain stable temperature control across different hobs—ideal for mixed-equipment kitchens. Suitable for food contact and easy to integrate into daily kitchen routines thanks to dishwasher compatibility. For best performance, match the pot diameter to your cooking zone and use the lid’s steam vents to manage pressure and moisture during longer cooks.

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Designed for busy professional kitchens, the HENDI Kitchen Line high stew pot (without lid) delivers reliable, even heating for sauces, stews and small-batch prep on any hob. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel, while the satin-finished exterior and cool-touch welded handles make it a practical, hard-wearing choice for horeca use. Capacity: 2.8 L Diameter: 160 mm Dimensions (L×W×H): 172 × 250 × 146 mm Encapsulated sandwich base for consistent heat distribution Suitable for all heat sources, including induction, gas, electric and ceramic Made from metal with aluminium and 18/0 stainless steel components Satin finish on all outer surfaces for a durable, professional look Steel handles with multi-point welding; stay cool enough to touch Dishwasher suitable Net weight: 0.73 kg Supplied without lid The high-sided format helps reduce splashing and supports gentle simmering, making it ideal for reheating, boiling, and finishing dishes directly on the pass. Thanks to the induction-ready base, it transitions smoothly between different cooking stations in mixed-equipment kitchens. For best results, match with a compatible lid from your kitchen inventory and avoid sudden temperature shocks to keep performance consistent over time. Dishwasher cleaning supports fast turnaround in high-volume service.

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The HENDI Kitchen Line high stew pot (without lid) is a reliable workhorse for professional kitchens, designed for consistent results when simmering, stewing and batch cooking. Its encapsulated sandwich base delivers even heat distribution and full compatibility with all common heat sources—including induction—while the satin-finished exterior and robust construction stand up to everyday horeca use. Capacity: 13.4 L High stew pot supplied without lid Encapsulated sandwich-type base combining aluminium heat distribution with 18/0 stainless steel durability and magnetic properties for induction cooking Suitable for gas, induction, electric and ceramic stoves Satin finish on all outer surfaces Steel handles secured with multi-point welding; stay cool enough to touch Dishwasher safe Diameter: 280 mm Height: 222 mm Overall dimensions: 292 x 400 x 222 mm Net weight: 2.21 kg Suitable for food contact Ideal for sauces, stocks, stews and braises, this high-sided pot helps maintain stable temperatures and reduces hot spots during longer cooking times. The induction-ready base makes it a practical choice for mixed-kitchen setups where pans need to move between different cooklines. For best day-to-day handling in busy service, use the welded handles for safe transfer and rely on the dishwasher-safe design for quick turnaround between shifts.

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The HENDI Kitchen Line stew pot (middle size) is a reliable choice for professional kitchens that need consistent results on every service. Designed for even heat distribution and suitable for all common heat sources including induction, this 6 L pot delivers dependable performance for simmering stews, sauces and batch-prep—finished with a durable satin exterior and cool-touch welded handles for safer handling. Capacity: 6 L Dimensions: ⌀240 x (H)135 mm Item size (without packaging): 253 x 357 x 138 mm Net weight: 1.3 kg Encapsulated sandwich base combining aluminium heat distribution with the durability and magnetic properties of steel for induction cooking Made from metals including aluminium and stainless steel (18/0 stainless steel) Satin finish on all outer surfaces for a sleek, hard-wearing look Steel handles fixed with multi-point welding; stay cool enough to touch Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Food contact suitable Supplied without lid Ideal for simmering and reducing, this stew pot supports stable temperatures and even cooking across the base—helping reduce hot spots during prep and service. The induction-ready bottom makes it a versatile pan for mixed-kitchen setups where cookware needs to move between different cooklines. For smooth workflow in busy horeca environments, the welded handles offer secure grip and remain cool enough to touch during cooking. Dishwasher suitability supports faster turnaround between shifts, while the satin-finished exterior maintains a professional appearance on open stoves and pass.

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The HENDI Kitchen Line Stew Pot (middle size, without lid) is a reliable workhorse for professional kitchens that need consistent results on any hob. With an encapsulated sandwich base designed for efficient heat distribution and induction performance, it helps you simmer sauces, reheat portions, or prepare small-batch stews with control and speed—finished in a durable satin look for everyday horeca use. Capacity: 1.8 L Pan diameter: 160 mm Overall dimensions: 172 x 251 x (H) 98 mm Encapsulated sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, induction, electric and ceramic stoves Satin finish on all outer surfaces Steel handles fixed with multi-point welding; stay cool enough to touch Dishwasher suitable Net weight: 0.58 kg Materials: aluminium, stainless steel, 18/0 stainless steel Suitable for food contact Ideal for mise en place, side preparations, and service tasks where a compact pot is essential, this stew pot delivers even heating to reduce hot spots and support consistent cooking. The induction-ready base makes it a practical choice for mixed-kitchen environments with multiple heat sources. Supplied without a lid, it’s well-suited for open simmering and quick access during prep. For best longevity in busy kitchens, allow the pot to cool before washing and handle with care during stacking to preserve the satin exterior.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot (without lid) offers reliable performance for simmering, braising and batch cooking on any hob. Its durable stainless-steel construction and seamless induction bottom deliver efficient heat distribution, while the satin-finished exterior and dishwasher-safe design make it a practical, easy-care choice for horeca operations. Low stew pot without lid from HENDI (Kitchen Line) Capacity: 11.9 L Diameter: 320 mm Height: 150 mm Overall dimensions: 446 x 332 x 150 mm Net weight: 2.386 kg Made of stainless steel with an encapsulated sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for all heat sources: gas, induction, electric and ceramic Heat-resistant steel handles, multi-point welded for secure use Satin finish on all outer surfaces Dishwasher safe and suitable for food contact The low profile makes this pot ideal for reductions, stews and sauces where fast, even heat transfer is essential. The encapsulated base helps minimise hot spots and supports consistent cooking across different cooking lines, including induction. Heat-resistant handles support safer handling during service, and the smooth surfaces are designed for quick cleaning and day-to-day maintenance in professional environments.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot (without lid) delivers reliable performance across every service. With its encapsulated sandwich base for efficient, even heat distribution and a durable stainless-steel construction, this 7.3 L pot is a practical choice for simmering, reheating and batch cooking on any hob, including induction. Brand: HENDI (Kitchen Line) Low stew pot supplied without lid Capacity: 7.3 L Diameter: 280 mm Height: 125 mm Overall dimensions: 410 x 296 x 125 mm Net weight: 1.524 kg Stainless-steel body with satin-finish outer surfaces Encapsulated sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, induction, electric and ceramic hobs Steel handles with multi-point welding; heat-resistant and stay cool enough to touch Dishwasher safe for easy cleaning Ideal for sauces, stews, stocks and gentle reductions, the low profile supports fast access and efficient stirring during prep and service. The seamless induction bottom helps maintain stable temperatures, supporting consistent results across different heat sources. Designed for food contact and everyday professional use, this pot is easy to clean and maintain—making it a dependable staple for restaurants, catering operations and canteen kitchens.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot (without lid) is a compact, durable pan ideal for simmering sauces, braising small portions, and reheating prepped ingredients with consistent results. Its seamless encapsulated sandwich base supports induction and delivers even heat distribution, while the satin-finished exterior and dishwasher-safe construction make it a practical choice for daily horeca service. Brand: HENDI (Kitchen Line) Low stew pot supplied without lid Capacity: 2.9 L Diameter: 200 mm Dimensions: 214 x 294 x (H) 100 mm Net weight: 0.82 kg Made of stainless steel with an encapsulated sandwich-type bottom (aluminium core with steel for durability and magnetic properties) Suitable for all heat sources, including induction, gas, electric and ceramic hobs Steel handles with multi-point welding; heat-resistant and stay cool enough to touch Satin finish on all outer surfaces Dishwasher safe Suitable for food contact The encapsulated base combines the heat distribution of aluminium with the robustness of steel, helping reduce hot spots during simmering and gentle cooking. The low profile makes it convenient for reductions, glazing, and quick finishing on the pass. Easy to clean and maintain, this stew pot is designed for reliable everyday performance in restaurants, catering operations and other professional foodservice environments.

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The HENDI Kitchen Line low stew pot (without lid) is a compact, professional-grade pan for sauces, reductions, small batches of stew and side dishes in busy horeca kitchens. Built from durable stainless steel with an encapsulated sandwich base, it delivers efficient, even heat distribution and is ready for induction as well as every common cookline heat source. Brand: HENDI (Kitchen Line) Low stew pot supplied without lid Capacity: 1.4 L Diameter: 160 mm Dimensions: 258 x 174 x (H) 78 mm Net weight: 0.58 kg Made of stainless steel with aluminium in the encapsulated sandwich bottom for improved heat distribution Induction-compatible base (seamless induction bottom) Suitable for gas, electric and ceramic stoves, and induction Heat-resistant steel handles, affixed with multi-point welding Satin-finished outer surfaces Dishwasher safe Suitable for food contact Designed for daily service, the sandwich base combines the heat distribution of aluminium with the durability and magnetic properties of steel, helping you maintain consistent results across different stations. The heat-resistant handles support safe handling during prep and service. Easy to clean and maintain, this stew pot is a reliable choice for professional kitchens and catering operations where robust cookware and versatility across heat sources are essential.

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