Storage Containers

Storage containers help professional kitchens organise ingredients, prepared items and dry goods while supporting cleaner, more efficient workflows. This collection is suited to restaurants, bakeries, cafes and catering operations that need reliable storage solutions for day-to-day prep, holding and back-of-house organisation.

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Cambro Insulated Food Container Foam Seal Lid | Cambro

In stock | Delivery: 2–5 days

The Cambro UPCS400 insulated food container is a robust front-loading unit for safely transporting and serving hot or cold dishes. Thanks to the foam insulation and the airtight, removable gasket, the contents remain well sealed during transport and service. Capacity: 57 litres Material: polypropylene with polyethylene foam insulation Front loader with hinged door that opens to the side for quick loading and unloading Airtight, removable gasket for a secure seal Capacity GN pans 65 mm deep (51 L): 6x GN 1/1, 12x GN 1/2, 18x GN 1/3 Capacity GN pans 100 mm deep (52 L): 4x GN 1/1, 8x GN 1/2, 16x GN 1/3 Temperature range: 120°C Max. load (weight): 14.87 kg Dimensions: 63.5(h) x 46(w) x 63(d) cm Weight: 21.1 kg Colour: grey-blue Model: UPCS400 (Cambro product code: UPCS400401) The seamless construction with thick foam insulation is designed for intensive use in catering, delivery and banqueting. The sturdy front loader provides direct access to the GN pans, allowing you to work quickly during peak times. Ideal for kitchens that want to combine temperature retention and hygienic transport with a practical GN layout in one compact food transport box.

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In stock | Delivery: 2–5 days
€746,00

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Storage Containers in Professional Foodservice

Storage containers are used in professional kitchens to keep ingredients, prepared components, dry goods and essential supplies organised, protected and easy to access during service. In restaurants, bakeries, cafes and catering operations, they support clearer stock rotation, tidier prep areas and more consistent back-of-house routines.

This category is relevant anywhere teams need reliable holding between delivery, preparation and service. Well-chosen containers can help separate products, reduce handling, simplify portioning and make shelves, cold rooms and worktops easier to manage. They are also useful for moving items internally between storage, prep and service zones when workflow requires it.

What to Consider Before Choosing

Start with how the container will be used. Some operations need compact formats for small ingredients and mise en place, while others need larger options for bulk dry goods or prepared batches. Capacity matters, but so do footprint and height, especially when containers must fit existing shelving, counters, refrigeration or under-bench storage.

Lid fit, stackability and visibility are also practical considerations. Buyers often look for containers that are easy to identify, simple to open during busy periods and stable when stored together. If products move frequently through washing areas, cleaning access and everyday durability become just as important as storage volume.

Supporting Hygiene and Workflow

In foodservice settings, organised storage helps teams maintain cleaner routines and faster handoffs between shifts. Containers can support clearer separation of ingredients, reduce clutter in prep spaces and make stock checks more straightforward. Where labelling is part of the operation, choosing shapes and sizes that work neatly with your internal system can save time every day.

For the best fit, review what you store most often, how much space is available and how frequently containers are handled, cleaned and moved. Matching container size and format to your real workflow will help you choose storage containers that suit day-to-day professional use without adding unnecessary complexity.

Cambro Insulated Food Container Foam Seal Lid | Cambro

Storage Containers in Professional Foodservice

What to Consider Before Choosing

Supporting Hygiene and Workflow