Utility Knives

The Wüsthof Classic utility knife 11.4 cm is a true all-rounder for professional mise en place. Ideal for finely chopping shallots, onions and herbs, and for cleaning and cutting vegetables, salads and fruit. Brand: Wüsthof (Classic series) Blade length: 11.4 cm (4.5") Blade material: high-carbon steel Handle: black polypropylene, triple-riveted and full tang Full bolster and well balanced Weight: 71 g Made in Germany (Solingen) Colour: black & silver Age restriction: 18+ Thanks to the forged high-carbon steel blade and the solid, triple-riveted handle, you work with control and comfort, even during busy service. The Classic series combines durability with a familiar, professional feel in the hand. With its compact size, this utility knife is a logical choice for everyday cutting work on the prep bench: from vegetable prep to neatly trimming ingredients for salads and fruit.

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The Wüsthof Dreizack Classic fillet knife is designed for precise filleting work in professional kitchens. Its flexible 20 cm smooth stainless steel blade supports clean, controlled cuts, while the plastic handle offers a practical grip during detailed preparation tasks. Flexible fillet knife from the Wüsthof Dreizack Classic series Blade length: 20 cm Total length: 30.9 cm Smooth stainless steel blade for precise slicing Plastic handle for reliable handling A suitable choice for chefs and foodservice professionals who need accuracy and control when preparing fish and other delicate ingredients. The flexible blade helps follow natural contours for efficient, consistent results.

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The Hygiplas paring knife 7.5cm in red is a compact peeling knife for precise cutting work in the professional kitchen. Thanks to the colour coding, this knife is ideal for HACCP workflows where red is used for raw meat. Blade length: 7.5cm Stainless steel blade Dishwasher-safe handle Colour coded: red (for raw meat) Weight: 20g Origin: Europe The light weight and short cutting length allow controlled work when peeling, trimming and portioning. A practical choice for butcheries, mise en place and busy production kitchens. This product is age-restricted (18+).

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The Hygiplas paring knife 7.5cm in blue is a compact peeling knife for precise cutting work in the professional kitchen. Thanks to the colour coding, this knife is ideal for use with raw fish and helps reduce cross-contamination within HACCP workflows. Blade length: 7.5cm Stainless steel blade Dishwasher-safe handle Colour: blue (suitable for raw fish) Weight: 20g Origin: Europe The light weight and short blade allow controlled work when peeling, trimming and fine slicing. A practical choice for busy mise en place and service. Please note: this product is age-restricted (18+).

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The Wüsthof Dreizack Classic tomato knife is designed for clean, controlled slicing of tomatoes and other delicate ingredients. Its serrated stainless steel blade helps cut through skins neatly while preserving the soft interior, making it a practical choice for professional kitchen prep. Serrated blade for precise cutting of tomatoes and similar produce Blade length: 14 cm Overall length: 24.9 cm Blade made from stainless steel Plastic handle for a secure, practical grip Part of the Wüsthof Dreizack Classic series This knife combines the handling expected in a commercial kitchen with the cutting action needed for ingredients with delicate flesh and firm skins. A useful addition to any horeca or catering knife range where reliable prep performance matters.

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The Wüsthof Dreizack Gourmet tomato knife is designed for clean, precise cutting of tomatoes and other delicate ingredients. Its serrated stainless steel blade helps grip the skin before slicing smoothly through the flesh, while the plastic handle offers a practical, secure hold during prep work. Serrated blade for controlled slicing of soft produce Stainless steel blade Blade length: 14 cm Total length: 25.4 cm Plastic handle Part of the Wüsthof Dreizack Gourmet series A dependable choice for professional kitchens and food prep areas where consistent cutting performance is essential. The compact blade format makes this knife well suited to everyday mise en place and service preparation.

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The Wüsthof Dreizack Gourmet tomato knife is designed for clean, controlled slicing of tomatoes and other delicate produce. Its serrated stainless steel blade helps cut smoothly through skins while preserving the soft interior, making it a practical tool for professional kitchen prep. Serrated blade for precise cutting of tomatoes and similar ingredients Blade length: 12 cm Overall length: 23.4 cm Stainless steel blade Plastic handle From the Wüsthof Dreizack Gourmet series This knife combines a compact format with the reliable cutting action needed in busy horeca and catering environments. A useful addition to any commercial kitchen where efficient vegetable and garnish preparation matters.

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The Wüsthof Dreizack Classic fillet knife is designed for precise filleting work in professional kitchens. Its flexible 16 cm stainless steel blade with a smooth edge helps you make clean, controlled cuts when working close to fish, meat or other delicate ingredients. From the Wüsthof Dreizack Classic range Blade length: 16 cm Total length: 26.9 cm Blade material: stainless steel Handle material: plastic Flexible blade for precision during filleting Smooth blade for clean slicing performance This professional fillet knife combines manoeuvrability with the control needed for detailed knife work. A practical choice for chefs and foodservice professionals who need accuracy at the cutting board.

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This oyster knife from Wüsthof Dreizack is designed for controlled opening work in professional kitchens and seafood preparation areas. It features a smooth stainless steel blade and a plastic handle for practical everyday handling. Made from stainless steel Equipped with a plastic handle Smooth blade finish Overall length of 16.1 cm A functional choice for horeca environments where reliable oyster preparation tools are needed. Its straightforward construction makes it suitable for daily use in catering and commercial foodservice settings.

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The Wüsthof Dreizack Classic tomato knife is designed for clean, controlled slicing of tomatoes and other delicate ingredients. Its serrated stainless steel blade helps cut through skins smoothly while preserving the softer interior, making it a practical choice for professional kitchen prep. Serrated blade for neat slicing of tomatoes and similar produce Blade length: 14 cm Overall length: 24.9 cm Stainless steel blade Plastic handle from the Classic series Built for everyday use in horeca and commercial kitchen environments, this knife combines precise handling with the dependable performance expected from the Wüsthof Dreizack Classic range.

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The Déglon grapefruit knife is designed for precise preparation work in professional kitchens and hospitality environments. Its smooth stainless steel blade offers clean cutting performance, while the polypropylene handle provides a practical grip for everyday use. Smooth stainless steel blade for neat, controlled cutting Blade length: 11 cm Total length: 21 cm Handle made from polypropylene (PP) Brand: Déglon A practical choice for chefs and foodservice professionals looking for a dedicated knife for detailed fruit preparation. The combination of stainless steel and a PP handle makes it suitable for regular use in busy commercial kitchen settings.

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This oyster knife from Wüsthof Dreizack is designed for professional foodservice preparation. With a smooth stainless steel blade and a plastic handle, it offers a practical choice for opening oysters in busy catering and horeca kitchens. Made from stainless steel Equipped with a smooth blade Plastic handle for a secure grip during use Overall length: 16.2 cm A reliable addition to any commercial kitchen tool set, this oyster knife is suited to chefs and seafood preparation stations that need a straightforward, purpose-built utensil.

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The Wüsthof Dreizack Classic confectioner’s knife is designed for clean, controlled slicing in professional pastry and bakery work. With its 26 cm stainless steel blade and wavy edge, this knife is well suited to cutting cakes, pastries and delicate baked goods while helping to maintain a neat finish. From the Wüsthof Dreizack Classic range Also known as a super slicer or baker’s knife 26 cm blade for precise slicing 38.4 cm overall length Made from stainless steel Fitted with a plastic handle Wavy edge for smooth cutting through soft or delicate products Non-flexible blade construction This confectioner’s knife offers a practical choice for commercial kitchens, bakeries and pastry departments that require reliable slicing performance. Its long blade format and serrated cutting edge make it a useful tool for consistent presentation and efficient service.

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The Wüsthof Dreizack Gourmet kitchen knife is a practical choice for professional food preparation. With its 16 cm smooth stainless steel blade, it is suited to a wide range of cutting tasks in commercial kitchens, while the plastic handle offers a functional grip for daily use. Smooth-edged kitchen knife from the Wüsthof Dreizack Gourmet series Blade length: 16 cm Total length: 26.5 cm Width: 2.6 cm Blade made of stainless steel Handle made of plastic Non-flexible blade construction This knife combines a smooth cutting edge with a straightforward, professional design, making it suitable for horeca and catering environments where reliable kitchen tools are essential.

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The HENDI Universal Knife is a practical, all-round serrated knife for busy professional kitchens, ideal for quick prep tasks where a clean cut matters. Designed with a HACCP-compliant polypropylene handle and a stainless steel blade, it’s a dependable choice for everyday use in horeca food preparation. Serrated universal knife for versatile cutting tasks Stainless steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 215 mm (L) × 14 mm (W) × 30 mm (H) Net weight: 0.04 kg The serrated edge helps grip and slice through a variety of ingredients, making this knife a handy option for general kitchen prep and service support. Its lightweight design supports fast handling during peak moments. For best results, keep the serrated blade clean between tasks to support hygienic workflows, especially in HACCP-based operations.

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The HENDI multipurpose knife with Granton edge is a long-model kitchen knife designed for fast, controlled prep in professional horeca kitchens. With a green, HACCP-compliant polypropylene handle and a stainless steel blade, it supports efficient slicing while helping reduce sticking thanks to the Granton edge. Brand: HENDI Multipurpose knife with Granton edge, long model Colour: green Blade material: stainless steel Handle material: polypropylene (PP), in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 232 x 13 x 30 mm Net weight: 0.017 kg Ideal for everyday kitchen tasks where quick, clean slicing is required, the Granton edge helps product release during cutting, improving speed and consistency on the prep line. For best results in busy service environments, keep the blade clean and dry between uses and store safely to protect the cutting edge and maintain hygiene standards.

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The HENDI utility knife is a lightweight, professional kitchen essential for fast, precise prep in busy horeca environments. With a black polypropylene handle for a secure grip and a sharp serrated blade made from high-quality German stainless steel, it’s a practical go-to knife for everyday tasks on the prep line. Serrated utility knife from HENDI’s range of small knives with black polypropylene handles Blade made of German stainless steel X50CrMoV15 Blade thickness: 1.3 mm Handle made of polypropylene (PP), black Dishwasher safe for easy cleaning in professional kitchens Dimensions: 216 x 16 x 22 mm (L x W x H) Net weight: 0.03 kg Designed to be very handy and easy to control, this utility knife is ideal for quick cutting tasks where speed and efficiency matter. The serrated edge helps with clean cuts on a variety of ingredients without constant resharpening. For best results in high-volume use, clean after service and store safely with other kitchen tools to protect the blade edge and support hygienic workflow.

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The HENDI paring knife with wooden handle is an essential tool for any professional kitchen, ideal for precise prep work like peeling and trimming. Its curved model and thin stainless steel blade give you controlled, accurate cuts for everyday mise en place. Brand: HENDI Paring knife with a curved blade design Ideal for peeling and fine preparation tasks Thin stainless steel blade Wooden handle for a classic, comfortable grip Colour: wood Size: 160 x 10 x 20 mm (L x W x H) Net weight: 0.01 kg Designed for speed and precision, this compact paring knife is a practical choice for chefs and kitchen staff handling fruit, vegetables, and small garnish work. The curved blade helps follow contours for clean, efficient peeling. For best results in a busy horeca environment, keep the blade clean and dry between tasks to maintain performance and hygiene.

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The HENDI universal knife with granton edge is a practical short model designed for fast, controlled prep in professional kitchens. With its HACCP-compliant polypropylene handle and a stainless-steel blade featuring a granton edge to help reduce sticking, it’s a reliable choice for everyday slicing tasks on the prep station. Brand: HENDI Universal knife, short model Granton edge for smoother slicing and reduced food adhesion White polypropylene (PP) handle in accordance with HACCP guidelines Stainless-steel blade Individually packed in a PET blister Dimensions (L×W×H): 200 × 14 × 30 mm Net weight: 0.04 kg The compact format makes this knife easy to handle for precise work and quick service prep, while the white handle supports clear colour coding in HACCP-focused operations. Ideal for general slicing where a smaller, agile knife is preferred. Supplied individually packed for hygienic storage and straightforward distribution in busy horeca environments.

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The Hygiplas 15.3cm filleting knife in blue is a professional filleting knife for precise filleting and portioning of raw fish. Thanks to the stainless steel blade and the comfortable soft-grip nylon handle, you can work with control and hygiene in any kitchen. Blade length: 15.3cm Stainless steel blade Soft-grip nylon handle for extra grip Colour-coded: blue (useful for HACCP/food-safe working) Suitable for raw fish Dishwasher safe Weight: 70g Age restriction: 18+ The blue colour coding helps limit cross-contamination by assigning the knife a fixed task within your colour-coding system. Ideal for fish stations, sushi prep and busy mise en place. A light, manoeuvrable knife that sits comfortably in the hand and is easy to clean, so you can combine speed and hygiene with ease.

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The Vogue soft-grip paring knife 14cm is a versatile kitchen knife for precise cutting tasks in the professional kitchen. The high-carbon stainless steel blade stays sharp for a long time, and the soft, ergonomic handle provides a comfortable grip during intensive use. Paring knife with a blade length of 14cm High-carbon stainless steel blade for long-lasting sharpness Well balanced for controlled and precise cutting Soft, ergonomically designed black soft-grip handle Weight: 80g Hand wash only Age restriction: 18+ Ideal for peeling, trimming and fine slicing vegetables, fruit and smaller ingredients. Thanks to the balance and grip, you can work quickly and safely, even during repetitive mise en place. Choose Vogue if you are looking for a light, manoeuvrable paring knife that feels comfortable in the hand and stays sharp for a long time. Hand washing is recommended to keep the knife in top condition.

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Streamline your prep station with the HENDI multipurpose knife with Granton edge – a short model designed for fast, controlled slicing in professional kitchens. The green, HACCP-aligned polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade with Granton edge helps reduce sticking when cutting. Brand: HENDI Multipurpose knife with Granton edge Short model for compact handling and precise control Green colour for easy identification in colour-coded kitchen workflows Stainless-steel blade with Granton edge to help food release during slicing Polypropylene (PP) handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 200 x 14 x 30 mm Net weight: 0.04 kg Ideal for everyday mise en place, this multipurpose knife is a practical choice for prep counters where speed, hygiene and consistency matter. The compact format makes it easy to manoeuvre for a wide range of cutting tasks. For best results, keep the blade clean and dry between tasks and store safely when not in use.

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The HENDI universal knife with granton edge is a practical long model for fast, controlled slicing in professional kitchens. Designed with a HACCP-compliant polypropylene handle and a stainless-steel blade, it’s a reliable choice for daily prep where hygiene, grip and consistent cuts matter. Universal kitchen knife with granton edge for smoother slicing and reduced sticking Long model, ideal for larger ingredients and longer cutting strokes White polypropylene (PP) handle in accordance with HACCP guidelines Stainless-steel blade Supplied individually packed in a PET blister Colour: white Dimensions: 235 x 14 x 30 mm (L x W x H) Net weight: 0.04 kg Well-suited for general mise en place tasks in restaurants, catering, canteens and other horeca operations, this knife supports efficient portioning and clean slicing across a wide range of ingredients. For best results in busy prep areas, keep the blade clean and dry between tasks and store safely to protect the edge and maintain hygienic handling.

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The HENDI mincing knife with double blade is a practical choice for professional kitchens that need reliable, consistent mincing performance. Designed for efficient cutting action, it supports smooth prep workflows in busy horeca environments while offering a robust, easy-to-handle construction in a clean black finish. Brand: HENDI Type: mincing knife Double blade design for effective mincing Colour: black Materials: plastics and metals (PP polypropylene and stainless steel) Dimensions: 215 x 150 x 48 mm Net weight: 0.3 kg Ideal for daily mise en place, this mincing knife helps speed up prep tasks where controlled, repeatable chopping is required. The combination of PP and stainless steel is suited to intensive kitchen use and straightforward handling. For best results, keep the blades clean and dry after use to maintain cutting performance and hygiene standards in professional food prep areas.

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