Vacuum Sealers & Sous-Vide

The HENDI Profi Line vacuum chamber packaging machine is built for demanding professional kitchens and production environments, delivering fast, consistent vacuum packing for food and technical products—including items with a high water content. With a durable stainless-steel chamber and casing and clear vacuum monitoring, it helps extend shelf life, optimise mise en place, and keep portions protected and presentation-ready. Professional vacuum chamber packaging machine for catering and other industries Sealing strip length: 300 mm Suitable for packing food and technical products, including high water content products Durable construction with casing and chamber made of high-quality AISI 304 stainless steel Transparent ABS lid allows visual control of the packaging process; convex shape supports packing larger portions V-shaped gasket designed for a low leak rate Digital display and dial gauge for clear indication of vacuum level Adjustable pump operation time: 0–99 s Adjustable sealing time: 0–3.5 s Adjustable pump cooling level: 0–9.9 s Automatic cycle start when the lid is closed Oil pump for a short, efficient packing cycle Works with smooth and embossed vacuum bags Power: 370 W Dimensions: 380 x 503 x (H) 444 mm Net weight: 38 kg Fine-tune the vacuum and sealing parameters to match delicate or moisture-rich products, then monitor progress at a glance to hit the right vacuum level every time. The convex, transparent lid supports larger portions while keeping the process visible for consistent results during busy service. Designed for day-to-day professional use, the stainless-steel build is suited to intensive kitchen workflows. Use with smooth or embossed bags depending on your packaging needs and product type.

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The Severin vacuum packing machine is a compact vacuum bag sealer designed to keep food fresh for longer. It is particularly suitable for delicate, perishable products and helps reduce freezer burn during frozen storage. With fully automatic vacuuming and sealing via a one-touch operation, it offers straightforward use in professional and home kitchen settings. Suitable for vacuum bags and rolls up to 28 cm wide Fully automatic vacuuming and sealing with One Touch control Vacuuming or sealing process can be interrupted at any time Easy-to-clean vacuum chamber Space-saving design for compact placement Dimensions: 39 x 16 x 7 cm Electrical connection: 220-240V Frequency: 50/60 Hz Power: 110 W Manual operation This vacuum sealer is a practical choice for kitchens that need an efficient and compact solution for preserving ingredients and prepared foods. Its slim format and simple operation make it easy to integrate into everyday food storage routines.

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If you want to keep food fresh for longer, you can use this professional vacuum sealer. This appliance packs meat, fish, vegetables, fruit and liquids such as sauces, gravy and soups completely airtight. After you have sealed the food, products can be kept up to five times longer. Thanks to its compact size, this table model is ideal for placing on a table or countertop. After use, you can quickly and easily store the vacuum sealer away again. The digital control panel is user-friendly and fully adjustable. Fully automatic packaging Using the vacuum foil that you can easily order, you can pack your food quickly and tightly. In addition, the process is fully automatic. The vacuum time, vacuum pressure, sealing time and sealing temperature are all individually adjustable. The vacuum sealer also has a separate pulse function for vacuum packaging soft products. Within two seconds the products are packed airtightly. You can also seal on your own without pulsing. Please note that this kitchen appliance is only suitable for vacuum bags with relief. Food can be packed up to 0,96 bar and the vacuum sealer is fitted with a double pump. The specific hose for this machine is sold separately under Accessories. Made from stainless steel The housing of this luxury vacuum sealer is made from stainless steel. It can be cleaned with a damp cloth and a mild detergent. Do not use too much water to clean this device. The vacuum sealer stands on four rubber feet so that it stays in place when in use. Features Fully automatic packaging cycle Stainless steel housing Transparent PMMA lid Pulse vacuum function for soft products User-friendly digital control panel Stands on four rubber feet Product specifications Net weight: 5,1kg Dimensions: W39 x D27,5 x H13cm Sealing bar dimensions: 310 x 5mm 230V/50Hz/1Phase 475W

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If you want to keep food fresh for longer, you can use this professional vacuum sealer. This appliance packs meat, fish, vegetables, fruit and liquids such as sauces, gravy and soups completely airtight. After you have sealed the food, products can be kept up to five times longer. Thanks to its compact size, this table model is ideal for placing on a table or countertop. After use, you can quickly and easily store the vacuum sealer away again. The digital control panel is user-friendly and fully adjustable. Fully automatic packaging Using the vacuum foil that you can easily order, you can pack your food quickly and tightly. In addition, the process is fully automatic. The vacuum time, vacuum pressure, sealing time and sealing temperature are all individually adjustable. The vacuum sealer also has a separate pulse function for vacuum packaging soft products. Within two seconds the products are packed airtightly. You can also seal on your own without pulsing. Please note that this kitchen appliance is only suitable for vacuum bags with relief. Food can be packed up to 0,96 bar and the vacuum sealer is fitted with a double pump. Made from stainless steel The housing of this luxury vacuum sealer is made from stainless steel. It can be cleaned with a damp cloth and a mild detergent. Do not use too much water to clean this device. The vacuum sealer stands on four rubber feet so that it stays in place when in use. Features Fully automatic packaging cycle Stainless steel housing Transparent PMMA lid Pulse vacuum function for soft products User-friendly digital control panel Stands on four rubber feet Product specifications Net weight: 6,1kg Dimensions: B49 x D26 x H12,7cm Sealing dimensions: 406 x 5mm 230V/50Hz/1Phase 550W

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Deliver consistent, high-quality sous-vide results in professional kitchens with the HENDI Sous Vide Cooker 80. Designed for precise temperature control to enhance flavour and preserve nutritional value, this powerful immersion circulator is ideal for high-volume prep in gastronorm-friendly containers, with durable construction for intensive horeca use. Suitable for use with containers up to 80 L (minimum container height: 200 mm). Powerful 2300 W output for reliable heating performance. Temperature range: 5–95°C with fine 0.1°C adjustment for accurate cooking. Switchable temperature unit: °C / °F. Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals). Body made of 18/8 stainless steel. Nickel alloy heating element for extra durability; easily disassembled for quicker drying. Overheating protection and protection against dry heating for safer operation. Minimum and maximum water level markings to support correct, safe use. Dimensions: 195 x 155 x (H) 320 mm. Net weight: 3.05 kg. From meat and fish to vegetables and delicate preparations, the precise control helps you standardise doneness across batches—ideal for mise en place, banqueting, and à la carte service where repeatability matters. For best results, use within the indicated water levels and ensure the container meets the minimum height requirement. The removable heating element supports faster drying after service, helping keep the unit ready for the next shift.

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Optimise your vacuum packing workflow with this HENDI tray sealer matrix for soup containers ø165 mm. Designed as a dedicated sealing insert, it helps deliver consistent, professional seals for takeaway and prep operations, supporting fast, repeatable packing results in busy horeca kitchens. Tray sealer matrix for soup container diameter ø165 mm Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.94 kg Ideal for foodservice environments handling soups and liquids, this matrix supports efficient portioning and secure sealing for transport and storage. The polished aluminium construction and silicone sealing element are designed for reliable contact during the sealing process. Use only with matching soup containers (ø165 mm) and handle with care to avoid damaging the sealing surface and silicone seal.

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CaterChef vacuum sealer bags in tubular film format help keep food fresh for longer and can be cut to the required length for flexible daily use. With a 30 cm width and a 6 metre roll length, this transparent vacuum packaging film is a practical choice for professional kitchens and food preparation areas. Set of 2 Tubular vacuum sealer film from CaterChef 30 cm wide 6 metres long per roll 140 μm thickness Made from polyethylene (PE) Transparent for clear product visibility Easy to cut to size This tubular film gives you the flexibility to create vacuum bags in the length you need, helping to reduce waste and streamline preparation. A useful solution for horeca and commercial kitchen environments where efficient food storage matters.

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The CaterChef sous vide machine with 14-litre capacity is designed for precise temperature-controlled cooking in professional kitchens. Its water circulation pump helps maintain an accurate and even temperature throughout the bain-marie, while the digital controls make operation straightforward during daily service. 14-litre capacity Suitable for 2/3 GN sizing Water circulation by pump for consistent heat distribution Temperature accuracy to 0.1°C Digitally adjustable thermostat from 30°C to 90°C Digital timer with a range from 00:01:00 to 99:00:00 Digital control for thermostat and timer Stainless steel construction Supplied with handles, insert rack for vacuum bags and lid Dimensions: 34.1 x 40.0 x 31.7 cm Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,000 W This countertop sous vide unit is a practical choice for chefs who need reliable control over low-temperature cooking. The combination of digital operation and pumped water circulation supports stable results across the full tank. With its stainless steel body and included rack and lid, this CaterChef model fits well into professional horeca and commercial kitchen workflows where accuracy and ease of use are essential.

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The CaterChef vacuum packing machine is a practical solution for professional kitchens that need flexible vacuum packing without a pressure chamber. Because it operates chamber-free, it offers more freedom when packing products of varying sizes. A pressure gauge indicates when the vacuum is ready, after which the seal bar is activated by push button and the machine stops automatically once the bag is sealed. Chamber-free vacuum packing for greater flexibility in product size 40 cm sealing width Manual operation Adjustable vacuum and sealing timer Equipped with main switch and pressure gauge Integrated storage compartment for tubular film vacuum bag roll with built-in cutter Pump capacity: 20 L/min Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 200 W Dimensions: 50 x 29 x 16 cm This countertop vacuum packing machine is designed for straightforward daily use in horeca and catering environments. Its adjustable settings and integrated film roll storage help support an efficient packing workflow. With its 40 cm sealing capacity and manual control, this CaterChef model is a functional choice for kitchens looking for reliable vacuum packing performance in a compact format.

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CaterChef vacuum sealer bags in tubular film format help keep food fresh for longer and can be cut to the required size for flexible daily use in professional kitchens. Set of 2 Tubular film with a length of 6 metres per roll 40 cm wide 140 μm thickness Made from transparent polyethylene (PE) Easy to cut to size for different packaging lengths This transparent vacuum sealer film is a practical choice for horeca, catering and commercial kitchen environments where efficient food packaging is part of the workflow. With its wide 40 cm format and cut-to-size design, this CaterChef tubular film offers convenient versatility for vacuum sealing a range of food portions.

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Deliver consistent, restaurant-quality sous-vide results with the HENDI Sous vide cooker 50—built for professional kitchens that demand precise temperature control, repeatable cooking, and reliable service during long cooking cycles. Designed for use with up to 50 L containers, it helps maximise flavour retention and maintain nutritional values across meat, fish, vegetables, and more. Brand: HENDI Suitable for containers up to 50 L (minimum container height: 200 mm) Temperature range: 5–95°C with 0.1°C adjustment steps Temperature unit can be switched between °C and °F Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals) Power: 1500 W Body made from 18/8 stainless steel Nickel alloy heating element for extra durability Overheating protection and protection against dry heating Minimum and maximum water level markings for safe operation Dimensions: 76 x 145 x (H) 338 mm Net weight: 1.8 kg Ideal for prep kitchens, banqueting, and à la carte service, this sous-vide cooker supports consistent low-temperature cooking for tender textures and repeatable doneness—helping streamline mise en place and reduce waste. For safe operation, use the integrated min./max. water level markings and ensure the unit is fitted to a container with at least 200 mm height. The built-in protections help safeguard the unit during extended cooking sessions.

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The HENDI Strip vacuum packaging machine from the Budget Line is a compact, practical solution for hermetic packaging in professional kitchens, catering operations and light-duty production environments. Designed for vacuum sealing food and non-food products (excluding liquids), it helps extend freshness, improve storage organisation and prepare portions efficiently—while staying easy to move and operate thanks to its lightweight ABS construction. Suitable for packaging food and non-food products (excluding liquids) For use with embossed vacuum bags Works with bags up to 310 mm wide, regardless of bag length Durable ABS plastic housing with lightweight design for easy transport Lid seal supports a tight seal during operation User-friendly control panel Two selectable bag sealing times Manual sealing process, suitable for packing delicate products Option to seal bags without air suction Vibration pump with 5.5 L/min pump capacity Not dedicated for continuous operation Power: 100 W Dimensions: 390 x 175 x (H) 95 mm Net weight: 1.55 kg Ideal for portioning, mise en place and storage, this vacuum packer supports efficient day-to-day sealing tasks while keeping noise emissions low for comfortable use in the kitchen. Its compact footprint makes it easy to position on prep counters or store away between services. For best results, use only embossed bags and avoid liquids, as the machine is intended for dry products. Allow the unit to rest between cycles, as it is designed for intermittent use rather than continuous operation.

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The HENDI Budget Line strip vacuum packaging machine with roll feeder is a compact, practical solution for horeca kitchens that want to portion, protect and store products efficiently. Designed for vacuum sealing food and non-food items (excluding liquids), it combines a lightweight, durable ABS housing with straightforward controls—ideal for prep stations, small kitchens and back-of-house packaging tasks. Suitable for vacuum packaging food and non-food products (not for liquids) Works with embossed vacuum bags; supports bag widths up to 310 mm Durable plastic construction with ABS housing Lid seal helps ensure a tight seal during operation User-friendly control panel with labelled touchpad buttons 2 selectable sealing times and 2 levels of air suction power Manual sealing process, suitable for packing delicate products with control Integrated bag holder in the housing and roll feeder for convenient workflow Vibration pump with 6.5 l/min pump capacity Not dedicated for continuous operation Power: 100 W Dimensions: 382 x 222 x (H)100 mm Net weight: 1.98 kg Use this vacuum sealer to help reduce exposure to air and keep packaged items neat and organised in storage, making it a smart choice for portioning, mise en place and general packaging tasks. The compact footprint and lightweight build make it easy to move between work areas when needed. For best results, use only embossed bags and keep the sealing area clean so the lid seal can perform effectively. As it is not intended for continuous operation, it is best suited to intermittent sealing in day-to-day kitchen workflows.

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Designed for professional kitchens and prep areas, the HENDI Profi Line vacuum chamber packaging machine delivers fast, consistent vacuum sealing for efficient storage, portioning and mise en place. With precise digital control, a powerful oil pump and a 300 mm sealing strip, it helps extend shelf life, improve hygiene and streamline high-volume packaging tasks in horeca operations. Professional vacuum chamber packaging machine from HENDI (Profi Line) 300 mm sealing strip for reliable, consistent seals Stainless steel casing with an aluminium alloy 5052 chamber Dark transparent PMMA lid; convex lid and concave bottom to accommodate larger portions Low-leak gasket for dependable sealing performance Clear digital display and dial gauge for precise vacuum control Adjustable vacuum time: 5–90 seconds Adjustable sealing time: 0.5–6 seconds Automatic cycle starts when the lid is closed for easy, repeatable operation Marinating function with programmable cycles (9–99 minutes); up to 11 cycles of vacuum and air injection into the bag Oil pump for quick vacuum performance; pump capacity: 133.3 l/min Compatible with both smooth and embossed vacuum bags Power: 950 W Dimensions: 367 x 425 x (H) 364 mm Net weight: 23.83 kg Ideal for restaurants, catering kitchens, butcher counters and production prep, this chamber machine supports consistent packaging for chilled storage as well as advanced prep techniques such as marinating with programmable vacuum/air cycles. The automatic start on lid closure helps speed up workflow while keeping results uniform across shifts. The robust metal construction is built for intensive daily use, and the chamber design supports larger portions thanks to the convex lid and concave base. Use with smooth or embossed bags to match your preferred packaging format across different menu items and prep routines.

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Keep ingredients fresh, protected and service-ready with HENDI embossed vacuum bags on a roll—ideal for professional vacuum packing in busy horeca kitchens. The strong, airtight multi-layer structure and embossed surface help extract air efficiently for reliable vacuum results, while the UV-filtering materials support better product protection during storage. Set includes 2 rolls of embossed vacuum bags Embossed texture supports easier air extraction and improved vacuuming 2-layer construction: 60 µm food-grade polyethylene inner layer + 15 µm polyamide (nylon) outer layer Total thickness: 75 µm Materials act as a UV filter for added protection Temperature range: -20 °C to +100 °C Suitable for chamber vacuum machines and strip packing machines Approx. roll dimensions: 55 mm (L) × 281 mm (W) × 55 mm (H) Net weight: 0.54 kg Designed for professional vacuum packing workflows, these rolls are a practical choice for portioning, prep and storage of chilled or frozen products, as well as for handling warm items within the stated temperature range. The reinforced polyamide outer layer increases strength and helps guarantee airtightness, while the food-grade polyethylene inner layer is intended for safe contact with food. Use with compatible vacuum equipment to achieve consistent, tight packs and reduce oxidation and dehydration during storage.

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Keep ingredients fresher for longer and streamline prep in busy professional kitchens with HENDI embossed vacuum bags on a roll. Designed for reliable sealing and efficient air extraction, these bags help you portion, store and protect food in vacuum packaging workflows for horeca operations. Set includes 2 embossed vacuum bag rolls 2-layer construction for strength and airtight sealing Inner layer: 60 µm food-grade polyethylene Outer layer: 15 µm polyamide (nylon) to increase strength and support airtightness Total thickness: 75 µm Embossed surface supports easier air extraction and vacuum creation Materials act as a UV filter to help protect packed contents Temperature range: -20 °C to +100 °C Suitable for chamber vacuum machines and strip packing machines Materials: plastics, including PA (polyamide/nylon) and PET (polyethylene terephthalate) Net weight: 0.34 kg Item dimensions (L×W×H): 60 × 204 × 60 mm Ideal for vacuum packing meats, fish, cheeses, prepared components and sous-vide-ready portions, the roll format lets you cut bag lengths to suit different portion sizes—reducing waste and improving storage efficiency. For best results, select a bag length that allows a clean seal and ensure the embossed side supports effective air removal during the vacuum cycle. Suitable for both chilled and frozen storage within the stated temperature range.

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Optimise your packaging workflow with the HENDI tray sealer matrix for three-section containers, designed to deliver a clean, consistent seal for professional takeaway and meal-prep operations. Ideal for vacuum packing and tray sealing setups in busy horeca kitchens, this matrix supports fast, repeatable sealing results while keeping portions neatly separated. Tray sealer matrix by HENDI for three-section containers (227x178 mm) Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.47 kg Built for intensive professional use, the polished aluminium construction helps maintain shape and stability during sealing, while the silicone seal supports tight, even contact for reliable closure. A practical choice for portioned meals where separation of components is essential. Keep the sealing surface clean and free from residue to support consistent results in daily service. Replace or maintain the silicone sealing area as needed to ensure optimal sealing performance over time.

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Optimise prep, portioning and cooking consistency with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing and sous-vide workflows, these 2-ply bags provide a reliable barrier for safe food contact and help protect contents during storage and cooking. Brand: HENDI Suitable for sous-vide cooking Compatible with chamber vacuum packing machines Pack size: 100 bags Bag size: 350 x 250 mm (approx. 346 x 245 mm) 2-ply construction: 60 µm food-contact approved polyethylene inner layer + 15 µm polyamide (nylon) outer layer Total thickness: 75 µm Materials act as a UV filter Temperature range: -20°C to 110°C Net weight (pack): 1.2 kg Ideal for sealing meats, fish, vegetables and prepared components, these bags support efficient mise en place by enabling vacuum storage and precise low-temperature cooking. The polyamide outer layer helps provide strength, while the polyethylene inner layer is approved for food contact. For best results, use with a chamber vacuum packer and select a bag size that allows sufficient headspace for sealing. Suitable for both chilled/frozen storage and sous-vide cooking within the stated temperature range.

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The HENDI Kitchen Line vacuum packaging machine is a practical, strip-seal solution for professional kitchens that need fast, hygienic portioning and extended shelf life for solid products. Designed for catering and foodservice prep, it combines a user-friendly workflow with pulse control for delicate items, making it ideal for daily mise en place, storage, and transport. 420 mm sealing strip for reliable, tight sealing during operation Suitable for embossed vacuum bags up to 406 mm wide (bag length not limited) For packaging food and non-food products; not suitable for liquids Stainless steel housing with a lid seal to help ensure an airtight closure Quick-start buttons for vacuum and sealing conveniently located on the handle Countdown timer adjustment: 0–6 seconds Marinate function included Pulse vacuum generation mode for delicate products Vibration pump with 16 l/min pump capacity Automatic switch-off after 10 minutes of idleness to reduce energy use Input power: 550 W Can be used with bag rolls attachment 970638 Not dedicated for continuous operation Dimensions: 570 x 263 x (H) 150 mm Net weight: 4.87 kg Use this vacuum sealer for efficient hermetic packaging of ingredients and portions in restaurants, catering operations, and other professional environments where consistent sealing and quick handling matter. The pulse mode helps protect fragile items during vacuum generation, while the marinate function supports faster flavour infusion. For best results, use embossed bags and allow the machine to rest between cycles, as it is not intended for continuous operation.

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The Buffalo vacuum packing machine with oil pump (9L) is a powerful, professional solution for fast and tight vacuum sealing in the hospitality industry. With Smart Vac, the unit automatically detects the required vacuum settings, while the stainless steel housing provides a robust, hygienic construction that is easy to clean. Power: 800W Capacity: 9 litres Maximum bag width: 300mm Smart Vac: automatically detects vacuum requirements Powerful oil pump for fast and effective vacuuming and reduced noise Double sealing wires for a more reliable seal User-friendly bag clamp design Pressure gauge for a clear overview of vacuum progress Marinating function Can also be used manually if desired Material: stainless steel (silver) Electrical: 220-240V Dimensions: 36.6(h) x 35.9(w) x 42.5(d)cm Weight: 22.1kg Requires vacuum pump oil (sold separately - AU170) Ideal for mise en place, portioning and extending shelf life: vacuum packing helps reduce food waste and ensures a professional presentation. Thanks to the double sealing wires and the pressure gauge, you can work in a controlled and consistent way, even with intensive use. The marinating function also makes it possible to infuse flavour more quickly. Note: vacuum pump oil is required before use (sold separately, AU170).

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The HENDI Sous vide cooker 30 is a compact, professional immersion circulator for consistent sous-vide cooking in the busy horeca kitchen. With precise temperature control and a long timer range, it helps you achieve repeatable results while enhancing flavours and maintaining nutritional values—ideal for high-quality prep and service. Designed for use with containers up to 30 L (minimum container height: 200 mm) Temperature range: 5–90°C with fine 0.1°C increments Temperature unit can be switched between °C and °F Timer setting: 5 minutes to 99 hours 59 minutes (1-minute intervals) Overheating and dry-heating protection for safer operation Minimum and maximum water level markings Body made of PPO; stainless steel heating element Power: 1200 W Colour: black Dimensions: 70 x 118 x (H) 328 mm Net weight: 0.82 kg Suitable for cooking any type of food that benefits from stable, accurate temperatures, this sous-vide cooker supports consistent doneness and reliable batch results. The clear water level markings, combined with safety protections, help reduce operational risk during long cooking cycles. For best performance, use it in a container that meets the minimum height requirement and keep the water level within the indicated min/max markings throughout service or overnight cooking.

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The HENDI Profi Line strip vacuum packaging machine is a reliable solution for fast, hygienic vacuum sealing of food and non-food products in professional kitchens, catering operations and prep areas. Designed for use with embossed vacuum bags, it delivers consistent sealing performance with a 350 mm sealing strip and an easy control panel for efficient day-to-day portioning, storage and mise en place. Strip vacuum packaging machine for food and non-food products (excluding liquids) Sealing strip length: 350 mm For use with embossed vacuum bags Durable, easy-to-clean 18/8 stainless steel housing Lid seal helps ensure tight sealing during operation User-friendly control panel with intuitive button operation Pressure gauge with timer to monitor vacuum level in the bag 9 vacuum levels depending on bag size (vacuum time not adjustable) Bag sealing time countdown for controlled sealing Vibration pump Power: 250 W Dimensions: 325 x 390 x (H) 178 mm Net weight: 7.98 kg Not dedicated for continuous operation Ideal for hermetic packaging to support food quality, reduce oxidation and improve storage organisation, this Profi Line unit suits a wide range of prep tasks where consistent vacuum levels are required. The integrated pressure indication and timer help operators determine when the desired vacuum has been reached in the embossed bag. For best results, use appropriate embossed vacuum bags and allow the machine to rest between cycles, as it is not intended for continuous operation. The stainless steel housing supports quick wipe-down cleaning in busy horeca environments.

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Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing in horeca kitchens, these 2-ply bags help protect flavour and texture while offering a reliable temperature range for chilled storage and controlled water-bath cooking. Pack size: 100 sous-vide cooking bags Bag size: 200 x 150 mm 2-ply construction with 75 µm total thickness Inner layer: 60 µm food-contact approved polyethylene Outer layer: 15 µm polyamide (nylon) Materials provide UV-filtering effect Temperature range: -20°C to 110°C Suitable for chamber vacuum packing machines Net weight: 0.4 kg Ideal for sous-vide cooking, mise en place and safe storage of pre-portioned ingredients, these bags support consistent results across prep cycles and service. The multi-layer film is built to perform from freezer temperatures through to cooking, making it a practical choice for professional kitchens. For best results, use with compatible chamber vacuum packing equipment and select the appropriate sealing settings for 75 µm bags.

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Deliver consistent, chef-level sous-vide results in your professional kitchen with the HENDI MASTERVIDE sous-vide cooker. Built for fast pre-heating and long, precise cooking cycles, it keeps your water bath stable for repeatable texture and maximum flavour—ideal for service prep, batch cooking and controlled low-temperature cooking in horeca operations. Designed to fit round or square containers/pans with a minimum depth of 15 cm Suitable for containers up to 56 litres Temperature range: 5°C to 95°C, adjustable in precise 0.1°C increments Timer range: 1 minute up to 99 hours, adjustable in 1-minute increments Powerful 2000 W heating element for fast pre-heating Continuous propeller circulation helps maintain an even water temperature throughout the container Easy-to-use control panel for setting temperature and time Low water level protection switches the unit off when water is insufficient Temperature sensor helps prevent overload and overheating Durable housing made of stainless steel and glass fibre reinforced polyamide (PA) Dimensions: 240 x 138 x (H) 364 mm Net weight: 3.5 kg Brand: HENDI The MASTERVIDE is a practical choice for accurate sous-vide cooking of meat, fish and vegetables where tight temperature control is essential. With fine 0.1°C adjustments and long timer settings, it supports everything from quick low-temp preparations to overnight cooking. Use it with your preferred compatible container (round or square) and ensure sufficient water depth during operation to benefit from the built-in safety protections and stable circulation.

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