3-Tier Swivel Cake Stand | Silikomart | Black Plastic | Ø35 x H44 cm

  • Silikomart

Description

The Silikomart cake stand is a practical presentation solution for pastry displays, dessert service and buffet setups. Its black plastic construction and swivel base make it well suited for serving cakes, sweets and other items in a clean, professional way, and it can also be used as an etagère on buffets.

  • Design: three-tier cake stand with rotating base
  • Brand: Silikomart
  • Material: plastic
  • Colour: black
  • Height: 44 cm
  • Tier diameters: Ø24 cm, Ø30 cm and Ø35 cm

With its rotating function, this stand supports convenient access during service and attractive product presentation on counters or buffets. The tiered layout helps create height and structure in pastry and dessert displays.

3-Tier Swivel Cake Stand | Silikomart | Black Plastic | Ø35 x H44 cm

  • Silikomart
Product form

The Silikomart cake stand is a practical presentation solution for pastry displays, dessert service and buffet setups. Its black plastic... Read more

Out of stock

€71,49

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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Na podlagi mnenj strank

    SKU: 70300

    Description

    The Silikomart cake stand is a practical presentation solution for pastry displays, dessert service and buffet setups. Its black plastic construction and swivel base make it well suited for serving cakes, sweets and other items in a clean, professional way, and it can also be used as an etagère on buffets.

    • Design: three-tier cake stand with rotating base
    • Brand: Silikomart
    • Material: plastic
    • Colour: black
    • Height: 44 cm
    • Tier diameters: Ø24 cm, Ø30 cm and Ø35 cm

    With its rotating function, this stand supports convenient access during service and attractive product presentation on counters or buffets. The tiered layout helps create height and structure in pastry and dessert displays.

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