Aluminium Scoop | Westmark | 0.650 L | 31 cm

  • Westmark

Description

The Westmark scoop is a practical choice for food preparation and portioning in professional kitchens. With a 0.650 litre capacity and a 31 cm length, it is designed for efficient handling of ingredients in busy catering and horeca environments.

  • Made from aluminium
  • Capacity: 0.650 litre
  • Length: 31 cm
  • Suitable for controlled scooping and transferring of ingredients
  • Not dishwasher safe

This scoop offers a straightforward solution for daily kitchen tasks where reliable manual handling is required. Its long format supports comfortable use when working with bulk ingredients.

A practical addition to commercial kitchen equipment ranges, it fits well into foodservice operations that need durable and functional utensils for preparation and service.

Aluminium Scoop | Westmark | 0.650 L | 31 cm

  • Westmark
Product form

The Westmark scoop is a practical choice for food preparation and portioning in professional kitchens. With a 0.650 litre capacity... Read more

Out of stock

€15,29

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 17007

    Description

    The Westmark scoop is a practical choice for food preparation and portioning in professional kitchens. With a 0.650 litre capacity and a 31 cm length, it is designed for efficient handling of ingredients in busy catering and horeca environments.

    • Made from aluminium
    • Capacity: 0.650 litre
    • Length: 31 cm
    • Suitable for controlled scooping and transferring of ingredients
    • Not dishwasher safe

    This scoop offers a straightforward solution for daily kitchen tasks where reliable manual handling is required. Its long format supports comfortable use when working with bulk ingredients.

    A practical addition to commercial kitchen equipment ranges, it fits well into foodservice operations that need durable and functional utensils for preparation and service.

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