Description
The HENDI Ranger bain-marie is a reliable solution for professional kitchens and self-service buffets where sauces, sides and prepared dishes must be held at serving temperature without burning or boiling. Thanks to its heat-mat heating system, it delivers even temperature distribution while helping reduce energy use compared to traditional bain-marie designs.
- Heat-mat heating system for fast, even heat distribution and improved energy efficiency
- Temperature range adjustable from 30°C to 85°C via a 6-level control knob
- Thermostat with indicator light for clear operating status
- Overheating protection for safer day-to-day operation
- Stainless steel housing and stainless steel water container
- Water container with minimum and maximum water level indicators
- Rounded inner corners for easier cleaning
- GN capacity: fits 1x GN 1/1 container up to 150 mm deep, or smaller GN combinations (e.g. 2x GN 1/2 or 3x GN 1/3)
- GN 1/6 containers can be used with an adaptor bar (not included; available separately under codes 808153 and 808108)
- GN containers are not included
- Power: 1000 W
- Dimensions: 602 x 332 x (H) 242 mm
- Net weight: 5.07 kg
- Waterproof rating: IPX3
Designed to heat gently and maintain a controlled, constant temperature, this bain-marie is ideal for pass-through service, buffet lines and prep areas where consistent holding quality matters. The GN flexibility makes it easy to switch between full-size pans and smaller combinations depending on your menu.
For best results, keep the water level within the marked min./max. indicators during use and clean the water container regularly—its rounded corners help speed up turnaround between services.
