Description
The HENDI bain-marie pan is a practical solution for gently melting chocolate au bain-marie without scorching or mess—ideal for pastry kitchens, dessert stations and prep lines. Its double-walled construction with an integrated water reservoir delivers controlled, even heat, while the stainless steel handle makes it easy to handle during service.
- Double-walled bain-marie pan with water reservoir between the walls
- Designed for melting chocolate au bain-marie in a clean, controlled way
- Easy-to-fill water reservoir
- Suitable for all common heat sources, including gas, induction, ceramic and electric
- Made from metal with 18/0 stainless steel
- Food contact suitable
- With stainless steel handle for safe handling
- Capacity: 1 L
- Dimensions: 340 x 166 x (H) 96 mm
- Diameter: 150 mm
- Net weight: 0.37 kg
- Not suitable for dishwasher cleaning
Perfect for melting and holding chocolate at a gentle temperature for dipping, drizzling, glazing or decorating, this bain-marie pan helps maintain smoother results during busy production. The water-jacket design reduces the risk of overheating compared with direct heat.
For best results, fill the reservoir with water as intended and clean by hand after use to maintain hygiene and performance in professional kitchens.
