Steak Knives Set of 4 Stainless Steel Blades | Boska Oslo+

  • Boska

Description

The Boska Steak Knives Oslo+ (set of 4) are extra-sharp steak knives for clean and precise cutting at the table. The blade is made of high-quality stainless steel and stays sharp longer, ideal for meat as well as meat substitutes.

  • Set of 4 steak knives
  • Blade made of high-quality stainless steel
  • Extra sharp for precise cutting
  • Also cuts through hard foods
  • Easy to maintain and sharpen
  • Handle made of European oak wood with diamond pattern
  • Full tang for extra strength
  • Materials: wood and metal

Thanks to the right hardness of the stainless steel blade, these knives deliver a clean cut without tearing. This makes them suitable for professional presentation in steak service and shared dining.

The combination of European oak wood and a strong full tang construction provides a solid, comfortable grip during intensive use.

Steak Knives Set of 4 Stainless Steel Blades | Boska Oslo+

  • Boska
Product form

The Boska Steak Knives Oslo+ (set of 4) are extra-sharp steak knives for clean and precise cutting at the table.... Read more

In stock | Delivery: 2–5 days

€44,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HN792

    Description

    The Boska Steak Knives Oslo+ (set of 4) are extra-sharp steak knives for clean and precise cutting at the table. The blade is made of high-quality stainless steel and stays sharp longer, ideal for meat as well as meat substitutes.

    • Set of 4 steak knives
    • Blade made of high-quality stainless steel
    • Extra sharp for precise cutting
    • Also cuts through hard foods
    • Easy to maintain and sharpen
    • Handle made of European oak wood with diamond pattern
    • Full tang for extra strength
    • Materials: wood and metal

    Thanks to the right hardness of the stainless steel blade, these knives deliver a clean cut without tearing. This makes them suitable for professional presentation in steak service and shared dining.

    The combination of European oak wood and a strong full tang construction provides a solid, comfortable grip during intensive use.

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