Description
The Buffalo bain-marie is a powerful, all-stainless-steel holding unit for wet heat, ideal for buffet setups and in the professional kitchen. With 1200W power and an adjustable thermostat, you can keep soups, sauces and gravy stable at serving temperature.
- Wet heat bain-marie, suitable for liquid dishes such as soup and gravy
- Capacity: 21 litres
- Suitable for GN 1/1 pans up to 150mm deep (pans sold separately)
- With divider (sold separately) can be adapted for GN 1/2 and GN 1/3 pans
- Temperature range: +30°C to +90°C
- Power: 1200W
- Electric, 220-240V, with plug
- Stainless-steel construction, easy to clean
- User-friendly temperature control with rotary knob
- Overheat protection with reset button
- Dimensions: 32.7(h) x 64.5(w) x 43.2(d) cm
- Weight: 8 kg
- Colour: silver
Thanks to the robust stainless-steel build and high quality, this bain-marie is suitable for intensive daily use. The wet heat ensures even heat transfer and helps keep your preparations up to temperature without scorching.
Supplied in environmentally friendly packaging. GN pans and any dividers are available separately, allowing you to easily tailor the layout to your mise en place and service.