Sous Vide Water Bath Stainless Steel 12.5L | Buffalo

  • Buffalo

Description

The Buffalo sous vide water bath 12.5L is a compact, user-friendly sous-vide solution for consistent cooking and repeatable results. Thanks to water circulation, the temperature remains stable in the tank, while the stainless-steel base and lid provide a robust, professional look in any kitchen.

  • Capacity: 12.5-litre water tank
  • Temperature range: 5°C to 99°C
  • Temperature accuracy: ±0.5°C
  • Power: 650W (2.8A) / 230V
  • 0–99 hour timer
  • Large LCD display with simple control panel
  • Low-water alarm for added operational reliability
  • Material: stainless-steel housing, base and lid
  • Dimensions: 28(h) x 41.5(w) x 26.5(d) cm
  • Weight: 7.5 kg
  • Supplied with plug

Ideal for precise low-temperature cooking of meat, fish and vegetables, with control over time and temperature via the clear LCD display. The operating temperature ranges from a minimum of ambient +5°C up to a maximum of 99°C, allowing flexible use during mise en place and service.

The stainless-steel construction is suitable for intensive professional use and fits perfectly into an efficient sous-vide workflow.

Sous Vide Water Bath Stainless Steel 12.5L | Buffalo

  • Buffalo
Product form

The Buffalo sous vide water bath 12.5L is a compact, user-friendly sous-vide solution for consistent cooking and repeatable results. Thanks... Read more

Out of stock

€569,00

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DM869

    Description

    The Buffalo sous vide water bath 12.5L is a compact, user-friendly sous-vide solution for consistent cooking and repeatable results. Thanks to water circulation, the temperature remains stable in the tank, while the stainless-steel base and lid provide a robust, professional look in any kitchen.

    • Capacity: 12.5-litre water tank
    • Temperature range: 5°C to 99°C
    • Temperature accuracy: ±0.5°C
    • Power: 650W (2.8A) / 230V
    • 0–99 hour timer
    • Large LCD display with simple control panel
    • Low-water alarm for added operational reliability
    • Material: stainless-steel housing, base and lid
    • Dimensions: 28(h) x 41.5(w) x 26.5(d) cm
    • Weight: 7.5 kg
    • Supplied with plug

    Ideal for precise low-temperature cooking of meat, fish and vegetables, with control over time and temperature via the clear LCD display. The operating temperature ranges from a minimum of ambient +5°C up to a maximum of 99°C, allowing flexible use during mise en place and service.

    The stainless-steel construction is suitable for intensive professional use and fits perfectly into an efficient sous-vide workflow.

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