Vacuum Sealer Machine 9L 80mm Depth | Buffalo | Sous-Vide Compatible

  • Buffalo

Description

The Buffalo vacuum sealer with a 9-litre chamber capacity is designed for the professional kitchen: fast, tight vacuuming and sealing of portions, ideal for mise en place and sous-vide preparations. Thanks to the stainless-steel construction and the digital control panel, you can work efficiently and maintain full control over the process.

  • 9L vacuum chamber with 80mm depth
  • Power: 630W
  • Seal width: 30cm (seals bags up to 300mm)
  • Adjustable sealing time: 3–9 seconds
  • Direct pressure in pump: -29.7±0.5%
  • Digital control panel with timer
  • Transparent window to monitor progress
  • Easy-to-read pressure gauge
  • With clamp to secure the vacuum bag
  • Suitable for vacuum bags with and without embossing
  • Material: stainless steel
  • Connection: 220–240V (plug)
  • Dimensions: 36.6(h) x 42.5(w) x 35.9(d) cm
  • Weight: 22.3kg
  • Colour: silver

Portion, vacuum and seal in one workflow and extend product shelf life without hassle. The adjustable sealing time and viewing window make it easy to achieve consistent results, even with different product types and bags.

A solid choice for restaurants, caterers and production kitchens that want to combine speed, control and a neat seal seam in a compact stainless-steel vacuum sealer.

Vacuum Sealer Machine 9L 80mm Depth | Buffalo | Sous-Vide Compatible

  • Buffalo
Product form

The Buffalo vacuum sealer with a 9-litre chamber capacity is designed for the professional kitchen: fast, tight vacuuming and sealing... Read more

In stock | Delivery: 2–5 days

€1.039,00

  • Shipped today? Order within: Jul 23, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: GSN-DK208

    Description

    The Buffalo vacuum sealer with a 9-litre chamber capacity is designed for the professional kitchen: fast, tight vacuuming and sealing of portions, ideal for mise en place and sous-vide preparations. Thanks to the stainless-steel construction and the digital control panel, you can work efficiently and maintain full control over the process.

    • 9L vacuum chamber with 80mm depth
    • Power: 630W
    • Seal width: 30cm (seals bags up to 300mm)
    • Adjustable sealing time: 3–9 seconds
    • Direct pressure in pump: -29.7±0.5%
    • Digital control panel with timer
    • Transparent window to monitor progress
    • Easy-to-read pressure gauge
    • With clamp to secure the vacuum bag
    • Suitable for vacuum bags with and without embossing
    • Material: stainless steel
    • Connection: 220–240V (plug)
    • Dimensions: 36.6(h) x 42.5(w) x 35.9(d) cm
    • Weight: 22.3kg
    • Colour: silver

    Portion, vacuum and seal in one workflow and extend product shelf life without hassle. The adjustable sealing time and viewing window make it easy to achieve consistent results, even with different product types and bags.

    A solid choice for restaurants, caterers and production kitchens that want to combine speed, control and a neat seal seam in a compact stainless-steel vacuum sealer.

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