Description
The HENDI enamelled cast iron casserole is a dependable workhorse for professional kitchens, ideal for slow-cooked one-pot dishes where even heat and moisture retention matter. Designed for steady stewing, braising, frying and oven cooking, it also transitions smoothly from kitchen to table—keeping food warm longer than classic pots while presenting beautifully in red.
- Capacity: 3.7 L round casserole
- Made from cast iron with an enamel-coated exterior to help reduce sticking and simplify cleaning
- Lid features internal bumps that return steam as droplets to keep dishes moist and aromatic
- Even heat distribution from base to rim for consistent cooking results
- Energy-efficient heat storage typical of cast iron—helps maintain temperature during service
- Suitable for oven, gas, induction, electric and ceramic hobs
- Not suitable for dishwasher cleaning
- Dimensions: 320 x 245 x 145 mm; diameter: 230 mm
- Net weight: 4.52 kg
- Colour: red
Perfect for long, controlled cooking of stews, braises and other slow-cooked menu items without burning or sticking, this casserole supports consistent results even during busy service. The heavy cast iron construction helps keep contents hot for longer, making it an excellent option for serving at the table or holding heat on the pass.
For best care, avoid the dishwasher and clean by hand to keep the enamel finish looking its best and ready for daily horeca use.
