CaterChef Convection Oven with Steam Function | 4-Level 2/3 GN | 2.5 kW | 50-200°C

  • CaterChef

Description

The CaterChef convection oven with steam function is a compact solution for professional kitchens that need flexible cooking performance in a limited space. It combines convection and steam operation in one unit and is designed for straightforward manual use. A visible water level in the integrated water tank and a top-mounted steam outlet support practical day-to-day operation.

  • Compact stainless steel construction
  • Functions include convection, steam, a combined convection and steam mode, and a separate defrost function
  • Suitable for 2/3 GN oven racks and trays
  • Internal size per level: 35.4 x 32.5 cm
  • Level spacing: 3.5 cm
  • Temperature range from 50°C to 200°C
  • Manual thermostat and manual timer control
  • Manual humidifier
  • Interior lighting for clear product visibility during cooking
  • Double-glazed door with left-hand hinge
  • Supplied with a 2/3 GN wire rack and drip tray
  • Electrical connection: 220-240V, 50 Hz, 2500 W
  • Fitted with plug and power cable
  • External dimensions: 55 x 55 x 39 cm

This manual CaterChef oven is well suited to horeca kitchens looking for a practical countertop combi-style oven with convection and steam functionality. Its compact footprint, easy controls and GN-compatible interior make it a convenient choice for everyday professional use.

CaterChef Convection Oven with Steam Function | 4-Level 2/3 GN | 2.5 kW | 50-200°C

  • CaterChef
Product form

The CaterChef convection oven with steam function is a compact solution for professional kitchens that need flexible cooking performance in... Read more

In stock | Delivery: 2–5 days

€560,00  €532,00

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 688150

    Description

    The CaterChef convection oven with steam function is a compact solution for professional kitchens that need flexible cooking performance in a limited space. It combines convection and steam operation in one unit and is designed for straightforward manual use. A visible water level in the integrated water tank and a top-mounted steam outlet support practical day-to-day operation.

    • Compact stainless steel construction
    • Functions include convection, steam, a combined convection and steam mode, and a separate defrost function
    • Suitable for 2/3 GN oven racks and trays
    • Internal size per level: 35.4 x 32.5 cm
    • Level spacing: 3.5 cm
    • Temperature range from 50°C to 200°C
    • Manual thermostat and manual timer control
    • Manual humidifier
    • Interior lighting for clear product visibility during cooking
    • Double-glazed door with left-hand hinge
    • Supplied with a 2/3 GN wire rack and drip tray
    • Electrical connection: 220-240V, 50 Hz, 2500 W
    • Fitted with plug and power cable
    • External dimensions: 55 x 55 x 39 cm

    This manual CaterChef oven is well suited to horeca kitchens looking for a practical countertop combi-style oven with convection and steam functionality. Its compact footprint, easy controls and GN-compatible interior make it a convenient choice for everyday professional use.

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