CaterChef Stainless Steel Bain Marie Sauce Warmer with Dispenser | 2 Compartments | GN 1/4 | 7.6 L | 2000 W

  • CaterChef

Description

The CaterChef sauce warmer with dispenser is designed for professional foodservice use where sauces need to be kept warm and ready for service. This bain-marie model is water-heated, while the closed lid helps reduce moisture loss to maintain the sauce’s fluidity during holding.

  • Made of stainless steel
  • 7.6 litre capacity
  • Water-heated bain-marie operation
  • Infinitely adjustable temperature setting with manual thermostat control
  • Temperature range up to 90°C
  • Adjustable dosing up to 40 g
  • Supplied with GN 1/4 pans with dispenser
  • Electrical connection: 220-240V, 50/60 Hz
  • Power: 2000 W
  • Dimensions: 36.5 x 36.0 x 27.0 cm (W x D x H)

Its compact countertop format makes it suitable for service areas where controlled hot holding and dispensing are important. With adjustable temperature and dosing, this CaterChef unit supports consistent sauce presentation in commercial kitchens, buffet setups and catering environments.

CaterChef Stainless Steel Bain Marie Sauce Warmer with Dispenser | 2 Compartments | GN 1/4 | 7.6 L | 2000 W

  • CaterChef
Product form

The CaterChef sauce warmer with dispenser is designed for professional foodservice use where sauces need to be kept warm and... Read more

Out of stock

€515,00  €489,00

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 688225

    Description

    The CaterChef sauce warmer with dispenser is designed for professional foodservice use where sauces need to be kept warm and ready for service. This bain-marie model is water-heated, while the closed lid helps reduce moisture loss to maintain the sauce’s fluidity during holding.

    • Made of stainless steel
    • 7.6 litre capacity
    • Water-heated bain-marie operation
    • Infinitely adjustable temperature setting with manual thermostat control
    • Temperature range up to 90°C
    • Adjustable dosing up to 40 g
    • Supplied with GN 1/4 pans with dispenser
    • Electrical connection: 220-240V, 50/60 Hz
    • Power: 2000 W
    • Dimensions: 36.5 x 36.0 x 27.0 cm (W x D x H)

    Its compact countertop format makes it suitable for service areas where controlled hot holding and dispensing are important. With adjustable temperature and dosing, this CaterChef unit supports consistent sauce presentation in commercial kitchens, buffet setups and catering environments.

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