CaterChef Stainless Steel Serving Tong with Brown PVC Handle | 25 cm | Heat Resistant up to 82°C

  • CaterChef

Description

The CaterChef serving tong is a practical choice for buffet service, food presentation and general kitchen handling. With a length of 25 cm, it offers comfortable control, while the stainless steel construction and brown PVC handle provide a functional combination for professional catering environments.

  • Made from stainless steel
  • Equipped with a brown PVC handle
  • Length: 25 cm
  • Heat resistant up to 82°C
  • Designed with a hangable handle for convenient storage

Suitable for horeca, catering and commercial kitchen service where dependable handling utensils are needed. Its straightforward design makes it easy to integrate into buffet lines, serving stations and everyday foodservice operations.

CaterChef Stainless Steel Serving Tong with Brown PVC Handle | 25 cm | Heat Resistant up to 82°C

  • CaterChef
Product form

The CaterChef serving tong is a practical choice for buffet service, food presentation and general kitchen handling. With a length... Read more

In stock | Delivery: 2–5 days

€6,69

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 125122

    Description

    The CaterChef serving tong is a practical choice for buffet service, food presentation and general kitchen handling. With a length of 25 cm, it offers comfortable control, while the stainless steel construction and brown PVC handle provide a functional combination for professional catering environments.

    • Made from stainless steel
    • Equipped with a brown PVC handle
    • Length: 25 cm
    • Heat resistant up to 82°C
    • Designed with a hangable handle for convenient storage

    Suitable for horeca, catering and commercial kitchen service where dependable handling utensils are needed. Its straightforward design makes it easy to integrate into buffet lines, serving stations and everyday foodservice operations.

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