Description
Upgrade your buffet presentation with the HENDI UNIQ chafing dish in beige, an award-winning bain-marie warmer designed by Dutch designer Robert Bronwasser for modern hotels, restaurants and catering. Built to keep food at stable serving temperature while looking premium on the pass or buffet line, it combines contemporary styling with practical features that support smooth service and hygienic operation.
- UNIQ collection chafing dish by HENDI, designed by Robert Bronwasser
- Colour: beige
- Designed for keeping food warm (not intended for cooking)
- Bain-marie heating system with the heating element placed in the water container for efficient heat transfer and reduced risk of overheating
- Temperature adjustable from 35 to 85℃ in 1℃ increments
- Digital control panel with display showing working time, set temperature and actual temperature
- Last temperature setting is saved in memory and recalled when powered on
- Removable GN 1/1 container, 100 mm deep, made of 18/8 stainless steel for easy cleaning
- Body made from high temperature resistant polypropylene (PP)
- Tempered glass lid with insulated handle and aluminium hinge
- Two-part lid design helps reduce heat loss during opening while supporting hygienic service
- Integrated card holder on the lid for product name cards
- Water container with embossed max fill line indicating approximately 4 L
- Power: 700 W
- Dimensions: 608 x 406 x (H) 245 mm
- Net weight: 7.05 kg
Ideal for buffet lines, breakfast service, banqueting and mobile catering, this lightweight chafing dish is easy to transport and helps keep dishes attractively presented and ready to serve. The tempered glass lid supports visibility of the food, while the integrated card holder makes it simple to label menu items for guests.
For best results, use with water in the bain-marie up to the indicated maximum fill line and rely on the digital display to monitor heating time and temperature throughout service. The removable GN 1/1 pan supports quick changeovers and straightforward cleaning between sittings.