Comas HQ Stainless Steel Steak Knife with Rosewood Handle | Micro-Serrated Blade | 23.5 cm

  • Comas

Description

The Comas HQ steak knife is designed for professional table service, combining a stainless steel blade with a rosewood handle for a classic presentation. Its micro-serrated edge supports clean, controlled cutting, making it a practical choice for serving steak and other meat dishes in horeca environments.

  • From the Comas HQ range
  • Total length: 23.5 cm
  • Blade length: 12.5 cm
  • Blade in stainless steel
  • Handle in rosewood
  • Micro-serrated blade
  • Not suitable for the dishwasher

This steak knife offers a professional look on the table and a blade profile suited to efficient cutting during service. A suitable option for restaurants, steakhouses and other foodservice operations that value both function and presentation.

Comas HQ Stainless Steel Steak Knife with Rosewood Handle | Micro-Serrated Blade | 23.5 cm

  • Comas
Product form

The Comas HQ steak knife is designed for professional table service, combining a stainless steel blade with a rosewood handle... Read more

In stock | Delivery: 2–5 days

€7,59

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 744075

    Description

    The Comas HQ steak knife is designed for professional table service, combining a stainless steel blade with a rosewood handle for a classic presentation. Its micro-serrated edge supports clean, controlled cutting, making it a practical choice for serving steak and other meat dishes in horeca environments.

    • From the Comas HQ range
    • Total length: 23.5 cm
    • Blade length: 12.5 cm
    • Blade in stainless steel
    • Handle in rosewood
    • Micro-serrated blade
    • Not suitable for the dishwasher

    This steak knife offers a professional look on the table and a blade profile suited to efficient cutting during service. A suitable option for restaurants, steakhouses and other foodservice operations that value both function and presentation.

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