Description
Designed for busy professional kitchens, the HENDI double contact grill delivers fast, consistent results for paninis, toasted sandwiches, meats, sausages and vegetables. With independently adjustable thermostats and a versatile cooking surface combining ribbed and smooth zones, it’s ideal for high-throughput service where speed, control and easy cleaning matter.
- Double contact grill with ribbed top plate and smooth bottom plate
- Bottom cooking surface: 475 × 235 mm, split 1/2 ribbed and 1/2 smooth
- Independently adjustable thermostats for precise heat control
- High-power heating elements for quick heat-up
- Temperature adjustable continuously up to 300°C
- Enameled cast iron griddle plates for durability and easier maintenance
- Stainless steel housing for robust, professional use
- Ventilation openings help protect against overheating
- Bottom grill with rear and side edges plus removable dripping tray to help keep the work area cleaner
- Heat-resistant handle with spring-loaded mechanism to lift and lock the top plate in any position
- Rubber feet help reduce movement during operation
- Includes grill cleaning brush
- Power: 3600 W
- Dimensions (W × L × H): 569 × 395 × 510 mm
- Net weight: 23.56 kg
This contact grill is a strong choice for cafés, sandwich bars, canteens and restaurant pass stations, allowing you to press and grill while choosing ribbed markings or a smooth finish depending on the product. The dual-zone bottom plate supports menu variety and efficient batch work during peak hours.
For day-to-day hygiene, the enameled cast iron plates and removable dripping tray make cleaning more straightforward, while the included brush supports quick end-of-service maintenance.
