Countertop Ice Cream Maker | Musso | Stainless Steel, Manual Timer | 0.75 L Filling Capacity | 30 x 45 x H27 cm

  • Musso

Description

The Musso countertop ice cream maker is designed for professional preparation of ice cream and sorbet in commercial kitchens, dessert stations and horeca settings. Its stainless steel construction also covers the parts that come into contact with the mixture, making it suitable for preparing sorbets with strawberries, raspberries, lemons and other fruits, as well as whiskey, champagne and calvados sorbets.

  • Ingredient filling capacity: 0.75 L
  • Total capacity: 2.0 L
  • Temperature range: -24°C to -28°C
  • Cooling system: static cooling with R134A refrigerant
  • Construction: fully stainless steel, including food-contact parts
  • Operation: manual service with timer control
  • Function: keep-cold function
  • Power supply: 220-240V, 50 Hz
  • Power: 220 W
  • Dimensions: 30 cm wide, 45 cm deep, 27 cm high
  • Model: countertop model

This sorbetière is easy to keep clean and does not require special maintenance or lubrication, helping streamline day-to-day use in busy professional environments.

With compact countertop dimensions and automatic control by means of the timer, this Musso ice cream maker is a practical choice for producing chilled desserts and sorbets with consistent temperature control.

Countertop Ice Cream Maker | Musso | Stainless Steel, Manual Timer | 0.75 L Filling Capacity | 30 x 45 x H27 cm

  • Musso
Product form

The Musso countertop ice cream maker is designed for professional preparation of ice cream and sorbet in commercial kitchens, dessert... Read more

In stock | Delivery: 2–5 days

€770,00  €732,00

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 406002

    Description

    The Musso countertop ice cream maker is designed for professional preparation of ice cream and sorbet in commercial kitchens, dessert stations and horeca settings. Its stainless steel construction also covers the parts that come into contact with the mixture, making it suitable for preparing sorbets with strawberries, raspberries, lemons and other fruits, as well as whiskey, champagne and calvados sorbets.

    • Ingredient filling capacity: 0.75 L
    • Total capacity: 2.0 L
    • Temperature range: -24°C to -28°C
    • Cooling system: static cooling with R134A refrigerant
    • Construction: fully stainless steel, including food-contact parts
    • Operation: manual service with timer control
    • Function: keep-cold function
    • Power supply: 220-240V, 50 Hz
    • Power: 220 W
    • Dimensions: 30 cm wide, 45 cm deep, 27 cm high
    • Model: countertop model

    This sorbetière is easy to keep clean and does not require special maintenance or lubrication, helping streamline day-to-day use in busy professional environments.

    With compact countertop dimensions and automatic control by means of the timer, this Musso ice cream maker is a practical choice for producing chilled desserts and sorbets with consistent temperature control.

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