Mineral B Blue Steel Frying Pan 26cm 2mm Thick | De Buyer

  • De Buyer

Description

The De Buyer Mineral B blue steel frying pan 26 cm is a robust carbon steel pan for high temperatures: ideal for searing, frying and grilling. Thanks to its induction compatibility, this is a versatile choice for both professional kitchens and intensive home use.

  • Diameter: 26 cm
  • Height: 4.5 cm
  • Capacity: 1.6 litres
  • Material: carbon steel (blue steel), 2 mm thick
  • Suitable for all heat sources, including induction
  • Weight: 2 kg
  • Not dishwasher safe

Carbon steel performs excellently at high heat and gives you the control you need for a good crust and even cooking. This pan is built to work hard and only gets better with use.

For best results, the pan should be seasoned before use to prevent sticking. The more often you use the pan, the better the non-stick properties will develop.

Mineral B Blue Steel Frying Pan 26cm 2mm Thick | De Buyer

  • De Buyer
Product form

The De Buyer Mineral B blue steel frying pan 26 cm is a robust carbon steel pan for high temperatures:... Read more

In stock | Delivery: 2–5 days

€48,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DN898

    Description

    The De Buyer Mineral B blue steel frying pan 26 cm is a robust carbon steel pan for high temperatures: ideal for searing, frying and grilling. Thanks to its induction compatibility, this is a versatile choice for both professional kitchens and intensive home use.

    • Diameter: 26 cm
    • Height: 4.5 cm
    • Capacity: 1.6 litres
    • Material: carbon steel (blue steel), 2 mm thick
    • Suitable for all heat sources, including induction
    • Weight: 2 kg
    • Not dishwasher safe

    Carbon steel performs excellently at high heat and gives you the control you need for a good crust and even cooking. This pan is built to work hard and only gets better with use.

    For best results, the pan should be seasoned before use to prevent sticking. The more often you use the pan, the better the non-stick properties will develop.

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